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Science

Top > Horticulture > Vegetables > Chili pepper > Science

Provides scientific information and links to peer-reviewed papers, research articles, theses, books, abstracts, and other scholarly literature on chili pepper (Capsicum annuum, C. frutescens, and C. chinense, Solanaceae).


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Jellin JM, Batz F, Hitchens K, ed. Pharmacist's Letter/Prescriber's Letter Natural Medicines Comprehensive Database. Stockton (CA): Therapeutic Research Faculty; 2003. Leung AY, Foster S. Encyclopaedia of Common Natural Ingredients used in Food, Drugs, and Cosmetics. 2nd ed.
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Chili project for tropical schoolsChilli project for tropical chools, Capisicum annuum, Capsicum frutescens
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Welcome to the latest edition of the Native Plants Database. From this page you can search for native plants by scientific or common name or choose a particular family of plants.
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1 PM 1888 September 2002 Iowa State University Horticulture Guide Home Gardening Peppers By Eldon Everhart, Cindy Haynes, and Richard Jauron Peppers were domesticated in Mexico.
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Cayenne page 1 of 3 CAYENNE ----- DRAFT December 29, 2003 Class: Plant Proper Name: Capsicum annuum L. (Solanaceae) (USDA 2003; Bown 1995). Common Name: Cayenne Chili Pepper, Paprika, Red Pepper, Tabasco Pepper (Jellin et al. 2003; Blumenthal et al. 2000; MuGuffin et al.
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1 General Biology: Plants and People How Hot is that Hot Pepper? In this lab, you will have the opportunity to explore the chemistry of plants that is responsible for the smells and tastes that we associate with plants.
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If there's a taste that comes close to the freshness of the scent of newly cut grass or of a fern forest after rain, it's the cool, marvelous munch of a homegrown sweet pepper.
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Kemper Code: A685 Common Name: pepper Zone: to Plant Type: Herbaceous perennial Family: Solanaceae Missouri Native: No Native Range: None Height: 1 to 2.
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Digital Flora of Texas Vascular Plant Image Library query results: Capsicum annuum 'Hot Pepper' DFT Digital Library - Vascular Plant Images An experimental , collaborative project Vascular Plant Image references that include the query string: 'Capsicum annuum 'Hot Pepper'' Sorry, your query
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Capsaicin, the pungent ingredient of the red pepper or Capsicum annum has been widely used in food preparation. Capsicum fruits generally contain between 0.1 and 1.0 % of capsaicin.
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THE CARICOM REGIONAL TRANSFORMATION PROGRAMME FOR AGRICULTURE MARKET INTELLIGENCE REPORT Executive Summary DRAFT Hot Peppers Core Team of Consultants Singh, R.H. (Ph.D) Seepersad, G (Ph.D) Rankine, L.B (Ph.
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Chilli Spice Production in Australia A report for the Rural Industries Research and Development Corporation by Andreas Klieber University of Adelaide April 2000 RIRDC Publication No 00/33 RIRDC Project No UA-38A ii © 2000 Rural Industries Research and Development Corporation. All rights reserved.
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Trial of Chilli Pepper grown in the plastic tunnel AGM 2006 AGM Entries receiving The Award of Garden Merit (H2) 'Antillais Caribbean' AGM (H2) 2006 Sent by A L Tozer Ltd. Capsicum chinense. Height 90cm. Blocky, lantern shaped fruits are 3cm wide, 6cm long and hang downwards on the plant.
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© SysTax - Universität Ulm, Ruhr-Universität Bochum; script last modified: 09.03.
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Prick kinu Scientific Name: Capsicum frutescens. Varieties: Jinda Description-Size: Color: 0.5 to 0.8 cm in diameter with 4 to 5 cm long. Dark green or dark red.
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Records of the use of chilies in Mexico date back at least to 7000 B.C., and there is strong evidence that Mexican Indians cultivated peppers (ají or chilli) by 5500 B.C.
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Blessed Herbs Chili - Cayenne (90,000) Medicinal Herbs Bulk Herbs Capsicum annuum
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Mark your calendar and make plans to attend the 17th International Pepper Conference scheduled November 14-16, 2004 in Naples, Florida, USA. We ask everyone with Internet access to use the symposium web page whenever possible.
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What is it? Capsicum is an herbal medicine used on the skin to treat pain from arthritis and muscle aches, and help healing. Capsicum is also used as a gargle for sore throats and taken by mouth for stomach and gas pain.
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Interest in hot and spicy food originates in my Louisiana heritage. Growing up in central LA, I never was in a café or restaurant that didn't have a bottle of Tabasco® or other hot sauce on every table.
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