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Science
Top > Horticulture > Vegetables > Chili pepper > Science
Provides scientific information and links to peer-reviewed papers, research articles, theses, books, abstracts, and other scholarly literature on chili pepper (Capsicum annuum, C. frutescens, and C. chinense, Solanaceae).
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41. Cayenne pepper.
Latin Name: Capsicum species Pharmacopeial Name: capsici fructus, capsici fructus acer Other Names: Capsicum annuum L. var. annuum: bell pepper, chili pepper, red pepper, sweet pepper, paprika; Capsicum annuum var. conoides Irish: Mexican chili, pimiento; Capsicum annuum var.
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Google PR: Worldwide Directory of Natural & Alternative Medicine, practitioners worldwide, online shop, articles and information.
Details Hits: 0 Votes: 0 Ratings: Reviews: Google PR: definition of the term 'hot pepper': any of various pungent capsicum fruits
Details Hits: 1 Votes: 0 Ratings: Reviews: Google PR: USDA Certified Organic. (Capsicum chinense) 95 days. (green > orange-red) Very hot. [Cultivated in the Yucatan, Trinidad, and West Indies.] Very aromatic, flavorful, powerful pepper used in Caribbean curries and "jerk sauces". Slow germinating and requires a warm growing season. Pkt. (0.25 g)
Details Hits: 0 Votes: 0 Ratings: Reviews: Google PR: The hot pepper originates in America. It is a plant belonging to the embryophite siphonogam class and to the solanaceous family. Its scientific name is capsicum, which in turn is subdivided into five types:
Details Hits: 1 Votes: 0 Ratings: Reviews: Google PR: If you are currently being treated with any of the following medications, you should not use cayenne preparations without first talking to your healthcare provider.
Details Hits: 2 Votes: 0 Ratings: Reviews: Google PR: If you are currently being treated with any of the following medications, you should not use cayenne preparations without first talking to your healthcare provider.
Details Hits: 0 Votes: 0 Ratings: Reviews: Google PR: The chile pepper (also chili or chilli; from Nahuatl chilli via Spanish chile) is the fruit of the plant Capsicum from the nightshade family (Solanaceae).
Details Hits: 3 Votes: 0 Ratings: Reviews: Google PR: A team of international researchers, including three archaeologists from the University of Calgary, have identified starch microfossils from the common chili pepper on artifacts dating back 6,100 years. The analysis adds new information on how the Capsicum species of pepper may have first been
Details Hits: 0 Votes: 0 Ratings: Reviews: Google PR: "If you've got seven different kinds of peppers, if you're using them fresh and you're using them dried, you've got some interesting food," says archaeobotanist Linda Perry of the Smithsonian National Museum of Natural History in Washington, D.C.
Details Hits: 1 Votes: 0 Ratings: Reviews: Google PR: The hottest bite in the plant-world, this annual plant originates from Central America where many varieties were developed over hundreds of years by indigenous people. When discovered by the Spanish and Portuguese, they were quickly introduced into their cuisine.
Details Hits: 0 Votes: 0 Ratings: Reviews: Google PR: The capsicum family includes red peppers, bell peppers, pimento, and paprika, but the most famous medicinal member of this family is the common cayenne pepper.
Details Hits: 0 Votes: 0 Ratings: Reviews: Google PR: Published 2003 Disclaimer: While all reasonable efforts have been made to ensure that the information contained in this publication is correct, the information covered is subject to change.
Details Hits: 4 Votes: 0 Ratings: Reviews: Google PR: Fresh peppers were prepared and extracted with acetonitrile, removing plant co-extractives by addition to a C-18 solid-phase extraction cartridge. Elution of the capsaicinoids was accomplished with a methanol-acetic acid solution.
Details Hits: 2 Votes: 0 Ratings: Reviews: Google PR: bstract. High-quality RNA is important in studying gene expression. This report describes an improved method for isolating intact purified RNA from dehydrated organs of chili pepper plants.
Details Hits: 0 Votes: 0 Ratings: Reviews: Google PR: 56. Cayenne.
Cream containing cayenne is used to relieve joint pain. It's also used to relieve muscle spasms and pain from shingles, phantom pain after amputation and pain from nerve damage caused by complications from diabetes (neuropathy). Capsaicin, the active ingredient in cayenne, is thought to work by
Details Hits: 0 Votes: 0 Ratings: Reviews: Google PR: Botanical Name: Capsicum frutescens/Capsicum spp. Common Names: Capsaicin, Chili Pepper, Red Pepper Overview Native Americans have used cayenne (or red pepper) as both food and medicine for at
Details Hits: 0 Votes: 0 Ratings: Reviews: Google PR: Forschungsprojekt: Development of Capsicum annuum L. (chili pepper) cultivars with increased carotinoid content using molecular tools (03/1999-02/2002), Universität Hohenheim
Details Hits: 0 Votes: 0 Ratings: Reviews: Google PR: 59. Cayenne.
Cayenne and related peppers have a long history of use as digestive aids in many parts of the world, but the herb's recent popularity has, surprisingly, come through conventional medicine.
Details Hits: 0 Votes: 0 Ratings: Reviews: Google PR: PEPPER (HOT): Capsicum annuum L. >Serrano= Pepper weevil Anthonomus eugenii Cano P. A. Stansly, J. M. Conner and D.R. Peach University of Florida/IFAS Southwest Florida Res. and Ed.
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