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Science
Top > Horticulture > Vegetables > Chili pepper > Science
Provides scientific information and links to peer-reviewed papers, research articles, theses, books, abstracts, and other scholarly literature on chili pepper (Capsicum annuum, C. frutescens, and C. chinense, Solanaceae).
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The eye-watering moment when chili peppers first spiced up the palates of early Americans has long been a subject of speculation for New World archaeologists and culinary historians alike.
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Google PR: *Information from Swearingen, J. 2006. WeedUS database, Alien Plant Invaders of Natural Areas. Plant Conservation Alliance, Alien Plant Working Group. http://www.nps.gov/plants/alien/list/WeedUS.
Details Hits: 0 Votes: 0 Ratings: Reviews: Google PR: The Gene Index Project is supported in part by funding from the US National Science Foundation through grant #DBI-0552416.
Details Hits: 1 Votes: 0 Ratings: Reviews: Google PR: Both peppers and eggplant are best transplanted to perform acceptably in Colorado. Neither plant is tolerant of early- or late-season frost. Peppers and eggplants should be monitored for early evidence of pest damage during the season.
Details Hits: 1 Votes: 0 Ratings: Reviews: Google PR: The fruit are narrow, conical or elliptical, 1-1.5cm long and 0.5cm wide. They are red, orange or yellow at maturity, and contain numerous pale, flattened seeds.
Details Hits: 1 Votes: 0 Ratings: Reviews: Google PR: After 400 years, chile's status as signature crop of New Mexico is well preserved in memories and freezers throughout the state. But the $250 million pepper processing industry that has emerged over the last 30 years faces intense international competition and weather, disease and insect problems.
Details Hits: 0 Votes: 0 Ratings: Reviews: Google PR: edu Dino Cervantes, Chair 2004 General Manager Cervantes Enterprises Inc. Louis Biad President Rezolex, Ltd. Co. Ed Curry President Curry Seed and Chile Co.
Details Hits: 0 Votes: 0 Ratings: Reviews: Google PR: 108. The Food (Hot Chilli and Hot Chilli Products) (Emergency Control) (Wales) Regulations 2003v2.qxd.
The CN codes referred to in the definition of "hot chilli and hot chilli products" are the code numbers of the combined nomenclature established by Regulation 2658/87 on the tariff and statistical nomenclature and on the customs tariff (OJ No. L256, 7.9.87, p.1).
Details Hits: 0 Votes: 0 Ratings: Reviews: Google PR: 1Department of Epidemiology and Public Health, Yale University School of Medicine New Haven, CT 2National Institute of Public Health (Mexico) Cuernavaca, Morelos, Mexico Reprint requests to Dr. Lizbeth López-Carnllo, National Institute of Public Health, Center for Public Health Research, Av.
Details Hits: 3 Votes: 0 Ratings: Reviews: Google PR: After 400 years, chile's status as signature crop of New Mexico is well preserved in memories and freezers throughout the state. But the $250 million pepper processing industry that has emerged over the last 30 years faces intense international competition and weather, disease and insect problems.
Details Hits: 0 Votes: 0 Ratings: Reviews: Google PR: 1. The primary active ingredient in "red peppers" is a compound called capsaicin. In mammalian cells, it interacts with a type of receptor class called the vanilloid receptors and almost exclusively causes release of a neurotransmitter called "Substance P".
Details Hits: 1 Votes: 0 Ratings: Reviews: Google PR: 112. Chilischoten.pdf.
Was macht Chilischoten eigentlich so scharf? Hat sich nicht schon einmal der eine oder der andere von uns gefragt, was eigentlich Chilischoten so scharf macht. Jeder von uns hat doch schon einmal sein Chili mit Tabasco verfeinert.
Details Hits: 1 Votes: 0 Ratings: Reviews: Google PR: ----------------------------------------------------------------------- ENVIRONMENTAL PROTECTION AGENCY 40 CFR Part 180 [PP 5F4509/R2221; FRL-5357-9] Meat Meal and Red Pepper; Exemption From the Requirement of a Tolerance AGENCY: Environmental Protection Agency (EPA). ACTION: Final rule.
Details Hits: 1 Votes: 0 Ratings: Reviews: Google PR: (Taburan spatial beberapa artropod utama dan prosedur pensampelan bagi Aphis gossypii Glov., dalam sistem polikultur yang terdiri daripada tanaman cili, terung dan leucaena.]
Details Hits: 0 Votes: 0 Ratings: Reviews: Google PR: 115. Cayennepfeffer.
Medizinisch verwendet werden die reifen, getrockneten Früchte, die kräftig orange bis rot gefärbt sind. Besonders geeignet für die Linderung von Rückenschmerzen sind, zum Beispiel als Emulsion, Capsicum frutescens L. und andere Capsicum-Arten mit scharf schmeckenden Schoten.
Details Hits: 1 Votes: 0 Ratings: Reviews: Google PR: 116. Pepper.
the Pepper (Capsicum frutescens) Full description courtesy of the Time Life Virtual Garden. Standard Bell Pennwonder Ruby king Gem/Cascabella Pimento Cuba/Cubanella Sunnybrook Anaheim Chili Jalapeno Cayenne Romanian sweet Banana Hungarian wax Floral Cherry Hot Portugal homepage / Kinds
Details Hits: 0 Votes: 0 Ratings: Reviews: Google PR: Hot red chili peppers, which belong to the plant genus Capsicum, are among the most heavily and frequently consumed spices throughout the world. Their principal pungent ingredient is the phenolic substance capsaicin (8-methyl-N-vanillyl-6-nonenamide).
Details Hits: 1 Votes: 0 Ratings: Reviews: Google PR: 118. Cayenne 40,000 H.U.
Click to view Supplement Facts The earliest evidence of chile peppers in the human diet is from Mexico, where excavations at Tamaulipas and Tehuacan contain chile seeds. History books credit Christopher Columbus with discovering the chile pepper in the West Indies.
Details Hits: 0 Votes: 0 Ratings: Reviews: Google PR: South Australia's climate is more Mediterranean than South American, but an Adelaide University researcher has been developing horticultural techniques to grow chillis there. As well as its economic importance, the research has health implications, as eighty per cent of samples of chilli-based
Details Hits: 0 Votes: 0 Ratings: Reviews: Google PR: How hot is that chili pepper? Until recently, the answer has been totally subjective one person s hot sauce might be another person s mild. Hot sauce manufacturers require more reliable heat levels for their products. They need a measurement process that is more objective.
Details Hits: 1 Votes: 0 Ratings: Reviews: Google PR: Pages: [<< First] [< Previous] 2 3 4 5 6 7 [Next >]
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