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Provides scientific information and links to peer-reviewed papers, research articles, theses, books, abstracts, and other scholarly literature on Chinese cabbage (
Brassica rapa var.
pekinensis, Brassicaceae).
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Fu, I-M., C. Shennan, and G.E. Welbaum. 1993. Evaluating Chinese cabbage cultivars for high temperature tolerance. p. 570-573. In: J. Janick and J.E. Simon (eds.), New crops. Wiley, New York.
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Packaging: Western Growers Association nailed wood crates, lined with paper, 29-32 kg (65-70 lb); waxed fiberboard boxes or 1/2 wood crate, 14-18 kg (30-40 lb).; 368 mm (14-1/2 in) wirebound wood crates, 20-25 kg (45-54 lb) 390 mm (15-1/2 in) wirebound wood crates, 23 kg (50 lb); 0.
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Figure 1. Soil moisture/infection level in Chinese cabbage by Plasmodiophora brassicae (Adapted from: Dobson, R., R.L. Gabrielson and A.S. Baker. 1982. Soil water matric potential requirements for root-hair and cortical infection of Chinese cabbage by Plasmodiophora brassicae.
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Plant Disease / March 2005 285285 Effects of Pathogen Density, Soil Moisture, and Soil pH on Biological Control of Clubroot in Chinese Cabbage by Heteroconium chaetospira K. Narisawa, Plant Biotechnology Institute Ibaraki Agricultural Center, Ago, Iwama, Nishi Ibaraki 319-0292 Japan; M.
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Varieties include the Che-foo types: Wong Bok, Wintertime, Tropical Pride, Spring Giant, Tokyo Giant, and the Chihili types: Michihili, Jade Pagoda, Market Pride, Shantung, and Shaho Tsai. There are two principal forms of Nappa cabbage.
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Super Treflan is the only one for swede. Devrinol was tested in this trial in these crops. The trial was carried out on finer finesand soil in Jokioinen, Nummela. Chinese cabbage was transplanted by hand from greenhouse-grown transplants on June 2nd 2004.
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1 1 Information and Training Officer and Olericulturist, respectively. AVRDC - The World Vegetable Center; P.O. Box 42, Shanhua; Taiwan 74199; ROC tel: (886-6) 583-7801 fax: (886-6) 583-0009 email: avrdcbox@avrdc.org web: www.avrdc.
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Chinese cabbage Cultivar Evaluations 2002 Anu Rangarajan and Betsy Ingall Department of Horticulture Cornell University, Ithaca, NY 14853 The goal of this study was to compare the performance of seven varieties of Chinese cabbage using Bilko and Blues as two regional standards.
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Chinese Cabbage Crisp Stir-Fried Cabbage and Onions with Garlic Ginger Soy Sauce, Garnished with Green Onions and Carrots Portion: 3 oz Wellness and You: Calories: 50 Protein: 1.4 grams Carbohydrates: 6.0 grams Fat: 2.7 grams Calories from Fat: 24.3 (49%) Saturated Fat: .5 grams Polyunsaturated
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WA FV462 WA_FV462 WASHINGTON USDA AMS AUG 22 2000 CHINESE CABBAGE SHIPMENTS BY ORIGINS (AMOUNTS ARE SHOWN IN UNITS OF 10,000 LBS) COMMODITY AUG 13 AUG 06 AUG 15 TOTAL THIS TOTAL LAST MODE AUG 19 AUG 12 AUG 21 SEASON THRU SEASON THRU TOTAL ORIGIN 2000 2000 1999 AUG 19 2000 AUG 21 1999 LAST SEASON
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Seed Products w Vegetable seed w Beans w Broccoli w Cabbage w Chinese cabbage w Carrot w Cauliflower w Celery w Chicory w Choy Sum w Chrysanthemum w Coriander w Cucumber w Eggplant w Gourd, bitter w Gourd, wax w Kale w Kohlrabi w Leek w Lettuce w Melon w Onion w Pak
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Frozen cabbage or chinese cabbage is suitable for use only as a cooked vegetable. Select freshly picked, solid heads. Trim coarse outer leaves from head. Cut into medium to coarse shreds or thin wedges, or separate the head into leaves. Blanch shredded cabbage 1 1/2 minutes, and wedges 3 minutes.
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Third Edition -- 1993 Freezing Cabbage or Chinese Cabbage1 Susan Reynolds2 Frozen cabbage or chinese cabbage are suitable for use only as a cooked vegetable. Select freshly picked, solid heads. Trim coarse outer leaves from head.
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Description. Both vegetables are crucifies, related to cabbage and broccoli. The most common form of Chinese cabbage has a cylindrical tight head 4 inches thick and up to 18 inches long. Outer leaves are light green with a white midrib; inner leaves are creamy yellow.
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Varieties include the Che-foo types: Wong Bok, Wintertime, Tropical Pride, Spring Giant, Tokyo Giant, and the Chihili types: Michihili, Jade Pagoda, Market Pride, Shantung, and Shaho Tsai. There are two principal forms of Nappa cabbage.
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To speed downloading, this html page does not contain all tables, photographs or figures. To get them download a complete pdf version of this chapter from here. (You'll need the free Adobe Acrobat reader from here, if you don't have it).
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Sulfur deficiency in Chinese cabbage
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The information contained in these web pages has not been verified for correctness. Some of the information contained herein is hearsay and may not be correct. Use the information from these pages only at your own risk!
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. Their chromosome number is 2n=20, and they carry the Brassica AA genomes. They were first cultivated as vegetables in China, first appearing in Chinese writings by A.D. 400 or 500.
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Description - A crucifer, related to cabbage and broccoli. The most common form of Chinese cabbage has a cylindrical tight head 4 inches thick and up to 18 inches long. Outer leaves are light green with a white midrib. The inner leaves are creamy yellow.
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