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Lima bean
Top > Horticulture > Vegetables > Lima bean
Lima bean (Phaseolus lunatus, Fabaceae) is grown for its seed, which is eaten without pods. This large-seeded legume originated in the north of Peru with bush and pole (vine) varieties currently cultivated. We provide information about the numerous aspects of production of Lima bean including cultivation, pests and diseases, harvest, postharvest and storage.
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