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Mustard greens
Top > Horticulture > Vegetables > Mustard greens
Mustard greens (Brassica juncea, Brassicaceae) originated from the foothills of the Himalaya, and its many species and cultivars are produced commercially for their leafs, tender stems and flowers. Its cultivation is much related to other leafy vegetables including collard and kale. We provide information about the numerous aspects of production of mustard greens including cultivation, pests and diseases, harvest, postharvest and storage.
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