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Okra
Top > Horticulture > Vegetables > Okra
Okra (Abelmoschus esculentus, Malvaceae) is native to Africa and cultivated throughout the tropical and warm temperate regions of the world. While the crop requires high temperature and radiation, the edible green fruits are harvested when immature and eaten as a vegetable. We provide information about the numerous aspects of production of Lima bean including cultivation, pests and diseases, harvest, postharvest and storage.
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