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Pak choi
Top > Horticulture > Vegetables > Pak choi
Pak Choi(Brassica rapa var. chinensis, Brassicaceae) refers to the loose-heading type of Oriental cabbages. These have dark green leaves with thick either white, or light green petioles. We provide information about the numerous aspects of production of Pak Choi including cultivation, pests and diseases, harvest, postharvest and storage.
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