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Research > Chapter 38
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Changes in biochemical properties of standard strains of coliform bacteria in mixed culture with lactic streptococci
Changes in biogenic amines in patients with cardiac ischaemia as affected by different carbohydrates
Changes in biologically active indices of milk quality in relation to the state of the animal and season
Changes in blood calcium and magnesium in fasted cows
Changes in blood chemistry of calves after experimental infection with Francaiella colchica and treatment with diminazene aceturate
Changes in blood composition and in urinary mineral excretion in the pig in response to acute acid-base disturbance
Changes in blood composition during lactation in high-yielding Kholmogor cows
Changes in blood composition of cows in relation to lactation month and season
Changes in blood free amino acid levels in dairy goats at the beginning of lactation
Changes in blood glucose level induced by sodium dodecylbenzene sulfonate (SDBS) in rats
Changes in blood groups in hybrids of domestic fowls
Changes in blood morphology and biochemistry of cattle on rations with different cobalt, copper, manganese and zinc contents
Changes in blood of rats on a diet deficient in tocopherol and ubiquinone. 1. Cytological and biochemical changes in blood of rats deprived of vitamin E
Changes in blood of rats on a diet deficient in tocopherol and ubiquinone. 2. Cytological and biochemical components of blood in vitamin E deficient rats after administration of alpha -tocopherol and alpha -tocopherylquinone
Changes in blood of rats on a diet deficient in tocopherol and ubiquinone. 3. Cytological and biochemical components of blood in normal, vitamin E deficient or hypophysectomized rats before and after administration of TSH
Changes in blood of rats on a diet deficient in tocopherol and ubiquinone. 4. Changes in the blood picture and coagulation factors in vitamin E deficient rats after stress
Changes in blood parameters in horses and cattle at the time of slaughter
Changes in blood serum protein of artificially raised pigs
Changes in blood values in dehydration due to enteritis in calves and their treatment.
Changes in blood vasotocin activity during oviposition in the hen
Changes in body composition and food assimilation in Rhenish and Landes geese during growth
Changes in body composition of Czechoslovakian Improved White pigs weighing 90-120 kg
Changes in body length and its breed and sex determination in Czechoslovakian Improved White Landrace pigs and their crosses and backcrosses from birth to 8 months of age. Part 2
Changes in body size of Rampur Bushair by crossbreeding with Polwarth sheep
Changes in body weight and internal organs with age in Karakul lambs following the use of PMS
Changes in body weight and its breed and sex determination in Czechoslovakian Improved White and Landrace pigs and their crosses and backcrosses from birth to 8 months. Part 1
Changes in body weight of crossbred cattle
Changes in body weight of mares during pregnancy
Changes in botanical composition and nutritive value of forage in the vegetative period on foothill meadows
Changes in botanical composition in a protected plot on a red clay soil at Towoomba Research Station
Changes in bovine cervical and vaginal mucus during the estrous cycle and early pregnancy
Changes in bovine mammary gland permeability after intramammary exotoxin infusion
Changes in bovine muscle tissue and whole body potassium from birth to weaning age
Changes in breast size during prolonged use of contraceptive injections
Changes in canine mammary gland histology during the estrous cycle
Changes in capital investment managed by selected Missouri farmers 1965-1969
Changes in carbohydrate and nitrogen contentrations during storage of heat- and freeze-dried alfalfa root tissue
Changes in carbohydrate and nitrogen fractions and digestibility of forages: maturity and ensiling
Changes in carbohydrate components during wheat maturation
Changes in carbohydrate components during wheat maturation. 1. Changes in free sugars
Changes in carbohydrate components during wheat maturation. 2. Changes in sugars, pentosans, and starch
Changes in carbohydrate constituents of cassava root-tuber (Manihot utilissima Pohl) during growth
Changes in carbohydrate content in the leaves of different lemon cultivars in relation to mal-secco infection
Changes in carbohydrate contents in soyabean seeds as affected by trace elements
Changes in carbohydrate contents of germinating soybean seeds
Changes in carbohydrate fractions under the conservation of green herbage of maize and lucerne by sulphurous anhydride
Changes in carbohydrates during growth and development of cheena (Panicum milaceum Linn.)
Changes in carcass dimensions and in the percentage of some cuts in bulls of Polish breeds fattened to higher than usual live weights
Changes in carotene concentration and isomeric composition during growth and storage of carrots
Changes in carotene content of maize treated with propionic and acetic acids
Changes in carotene contents of fodder plants and in contents of vitamin A and carotenes of cattle blood serum in Zulawy area
Changes in caryopses of different varieties and hybrids of maize through the influence of self pollination
Changes in casein micelles of buffalo milk during the transition from colostrum to normal milk
Changes in catalase activity in different parts of the cotton flower in relation to aging
Changes in catechins and hydroxycinnamic acid derivatives during development of apples and pears
Changes in cell constituents of blood and lymph in cattle with lympholeucosis
Changes in cell cultures produced by toxic lupin extracts
Changes in cell membrane permeability in sunflower hypocotyls infected with Sclerotinia sclerotiorum
Changes in cell sap concentration and suction force of cotton leaves in relation to water and nutrition regimes
Changes in cell walls associated with cell separation in suspension cultures of Paul's Scarlet rose
Changes in cerebrospinal fluid and the liver in dogs with distemper.
Changes in certain aminoacyl transfer ribonucleic acid synthetase activities in developing pea roots
Changes in certain elements of the microclimate and the increment of Picea abies plants in relation to the width and orientation of strips
Changes in certain fractions of nitrogen in the grain of wheat cv. Bezostaya 1 and Mironovskaya 808
Changes in certain indicators of chemical composition in wheat in Azerbaijan in relation to growing conditions at different altitudes
Changes in certain physical and mechanical properties of the berries of early dessert grape cultivars in relation to the degree of maturity
Changes in challenge tests following hyposensitization with mite extract
Changes in characters and properties of winter-rye varieties after treatment of seeds with N-nitrosoethylurea and gamma rays
Changes in cheese proteins and fat during melting process with different emulsifying salts
Changes in cheese proteins during processing with different melting salts
Changes in chemical composition (Ca, P) of hair from cattle with osteomalacia
Changes in chemical composition and nutritive value of less-distributed fodder plants in relation to their age
Changes in chemical composition and nutritive value of sulla at different vegetative stages
Changes in chemical composition and physical properties of Tamiski cheese
Changes in chemical composition of fibre during maturation of fibre-flax plants
Changes in chemical composition of lucerne cultivars of different origins grown in the Leningrad Province
Changes in chemical composition of meadow pasture species under the influence of mineral fertilizers
Changes in chemical composition of polyploid sugar beet seeds as affected by trace elements
Changes in chemical constituents of rind of lemon (Citrus limon Burmann) during growth
Changes in chemoreceptor sensilla on the maxillary palps of Locusta migratoria in relation to feeding
Changes in chick embryos after inoculation with cells infected with Marek's disease virus
Changes in chloroplast pigments during the preparation of leaf protein
Changes in cholinesterase activity in stored equine blood samples
Changes in chromatin during germination
Changes in climatic water stress in winter wheat, sugar beet and maize crops
Changes in clinical values of cattle infected with Clostridium chauvoei. (I) Preliminary report. (II) Clinical relationships during infection
Changes in cold hardiness of overwintering winter wheat
Changes in commercial forest area in Oregon and Washington 1945-70
Changes in competible IAA binding in relation to bud development in pea seedlings
Changes in complement activity, serum proteins, and prothrombin time in guinea pigs fed rubratoxin alone or in combination with aflatoxin
Changes in composition and caloric density of whole body homogenates of broilers exposed to acute gamma radiation stress
Changes in composition and physical and chemical properties of milk in production of ionite milk using KU-2-8chS cationite
Changes in composition and properties of milk in different methods of ultra-high temperature treatment
Changes in composition and properties of whey during storage
Changes in composition of chloroplasts in sugar beet as affected by increases in ploidy
Changes in composition of liver and serum of laying hens during and after contamination of the feed with aflatoxin
Changes in composition of steroids during seed maturation in Indian mustard
Changes in concentration of prolactin and adrenal corticosteroids in rat plasma during pregnancy and lactation
Changes in concentrations of free amino acids in larval stages of the trematode, Himasthla quissetensis and its intermediate host, Nassarius obsoletus
Changes in concentrations of free fatty acids, lactones, and ketones in sterile concentrated milk during storage
Changes in concentrations of glycogenic amino acids and sugar in the blood of calves infected with Fasciola gigantica and sheep with mixed Fasciola infection
Changes in concentrations of total protein and the main electro-phoretic protein fractions of bovine serum during foetal development
Changes in conductive tissues and their influence on russetting in the Golden Delicious apple
Changes in conformation and improvement of type with increasing age in Friesians
Changes in content and ratios of some nitrogen compounds in the urine of rats fed with different quantities of the same protein
Changes in content of lipids and protein in the nuclei of hybrid and nonhybrid cotton seeds in different zones of Tajikistan
Changes in content of nucleic acids in heterotic wheat hybrids
Changes in contents of adenosine phosphates in wheat plants greened under red and blue light
Changes in contents of alcohol-soluble sugars in different organs of cotton in relation to SH-8 concentrations and nitrogen-phosphorus levels
Changes in contents of carbohydrates in some plants which are in the process of vegetation during the mesothermal period in a year
Changes in contents of different blood constituents in dairy cows at the end of pregnancy and the beginning of lactation. Relations with secretion of lipids of milk
Changes in contents of different blood constituents, principally the lipid fractions, at the end of gestation and the beginning of lactation. Relationship with secretion of milk fat
Changes in contents of free amino acids in seedlings of wheat under the influence of chlorcholine chloride
Changes in contents of glucose, fructose, sucrose and fructosan and in degree of polymerization of fructosan molecules in leaves and stems of some cocksfoot varieties during growth
Changes in contents of nucleic acids in embryos of wheat seeds in relation to ecological factors
Changes in contents of nucleic acids in sunflower during ontogenesis in relation to phosphorus nutrition
Changes in contents of protein N and free amino acids in cuttings of haricot bean during the process of root regeneration as affected by gamma-rays and heteroauxin
Changes in contents of total and free calcium and magnesium in Kostroma cows' colostrum
Changes in control measures of major diseases and insect pests of apples in Japan
Changes in correlation coefficient between milk yield and fat % according to date of recording and generation number
Changes in correlations over different breeding periods and generations
Changes in costs and incomes in large-scale broiler production
Changes in cropping patterns in APO member countries
Changes in crude fibre, fat and protein content in ginger (Zingiber officinale Rosc.) at different stages of ripening
Changes in culinary beetroot induced by treatment with chemical mutagens
Changes in currency parities and border equalization payments. Consequences for W. German pig producers in relation to their price levels 1970-73
Changes in cytogenetic and physiological properties of barley through the influence of gamma irradiation
Changes in cytokinin activity associated with the development of Verticillium wilt and water stress in cotton plants
Changes in dairy husbandry methods during the last 25 years
Changes in dairy structure in Swedish-speaking Finland
Changes in dehydrogenase and peroxidase activities of aspen infected with Hypoxylon mammatum
Changes in desquamation rate of jejunal epithelium in cats during fasting
Changes in developing pea (Pisum sativum) seeds in relation to their ability to withstand desiccation
Changes in diet and dental health of children living in the Scottish Island of Lewis
Changes in different protein fractions and their amino acid composition of the endosperm of Opaque-2 composite maize, Shakti, during maturation
Changes in digestibility and nitrogen balance in relation to duration of fattening in geese force-fed on maize
Changes in direction of growth as induced by unilateral auxin application to apple shoots
Changes in disappearance of intravenously administered 47Ca at the onset of alimentary absorption of unlabelled calcium
Changes in distribution of acid-phosphatase activity during wound regeneration in Coleus
Changes in distribution of macroelements among various tissues of rice plants with growth. 1. Distribution of nitrogen
Changes in dried skim-milk during storage. I. Study of protein denaturation by Sephadex G-150 gel filtration
Changes in dried skim-milk during storage. II. Electrophoretic properties of insoluble protein in dried skim-milk
Changes in drinking and feeding habits of mice with experimental scrapie
Changes in dry weight and glycogen content as criteria for measuring the postcercarial growth and development of Schistosoma mansoni
Changes in dry weight, protein, and nucleic acid content during diapause and normal development of the blowfly, Lucilia sericata
Changes in dry-weight and water content in the hibernating larvae of Pseudohermenias clausthaliana (Sax.) in Denmark (Lep. Tortricidae)
Changes in efficiencies and numbers of chloroplasts associated with divergent selections for juvenile productivity in Zea mays (L.)
Changes in egg shell quality and pesticide content of laying hens or pullets fed DDT in high or low calcium diets
Changes in electrical characteristics of semen as a result of a cold shock and their relationship with the ability of bull semen to withstand deep freezing
Changes in electrophoretic patterns of serum protein types in cattle and swine during storage at different temperatures
Changes in elemental concentrations in alfalfa herbage at two soil fertility levels with advance in maturity
Changes in employment in Polish agriculture during the 1950-1970 period
Changes in endogenous gibberellin levels in Tulipa bulblets during ontogeny
Changes in endogenous growth regulating compounds during the after-ripening of the dormant seeds of groundnut
Changes in endogenous growth regulating substances in the Mangifera indica L. shoot in relation to growth and development
Changes in endogenous growth regulators in Loblolly Pine seeds during the process of stratification and germination
Changes in enterocyte mitochondria associated with deficiency of copper in cattle
Changes in enterprise costs and returns on a market garden farm 1958-61 to 1968-71
Changes in enzyme activity during elongation and tuberization of stolons of Solanum tuberosum L. cultured in vitro
Changes in enzyme activity in guinea pigs poisoned with aflatoxin
Changes in enzyme activity in human trichinosis
Changes in enzymes in foetal and placental tissues of rats with teratogenic deficiency of riboflavin
Changes in enzymes of carbohydrate oxidation during differentiation of the root of Pisum sativum
Changes in enzymic activity and distribution of acid-soluble, amino-acid-nitrogen in soil during nitrogen immobilization and mineralization
Changes in erythrocyte fragility in nutritional muscular dystrophy in calves
Changes in essential oil accumulation in some geranium species
Changes in essential oil accumulation in wild Ziziphora sp
Changes in estimates of silage dry matter intake or apparent digestibility as affected by methods of DM determination
Changes in ethylene and CO2 during the ripening of apples
Changes in exchange rates. Impact on U.S. grain and soybean exports to Japan
Changes in families and farms with two occupations in the 1962-1972 period
Changes in farm level savings and consumption in Taiwan, 1960-1970
Changes in farnesene in apple cuticle
Changes in fat cell morphology during lactation in the mouse
Changes in fat metabolism of patients with diabetic enteropathy
Changes in fatty acid and triglyceride compositions of porcine tissue lipids associated with growth of pigs
Changes in fatty acid composition during storage of cod liver and cod liver oil at -10 deg C
Changes in fatty acid composition in the seed oil of rape hybrids due to decreasing erucic acid content
Changes in fatty acid composition of lipid fractions from potatoes during storage
Changes in fatty acids constituting lipids in fish muscle during storage at low temperature (5 deg C) - decrease rate of C22:6 acid as a criterion for the oxidative deterioration of lipids.
Changes in fatty acids during the storage of butter
Changes in fatty acids in cotton seed during ripening
Changes in fatty acids in ripening mango pulp (variety Alphonso)
Changes in feed consumption and live weight of cows given ad libitum a ration mixture of constant composition
Changes in feeding value with growth in three important fodder grasses of Ceylon
Changes in fibre structure of fibre-flax cv. Tomskii 10 under the influence of trace elements
Changes in flavonoid accumulation in Bupleurum scorzonerifolium
Changes in flavonoids during the growth of Poinsettia bracts
Changes in flour lipids during the storage of wheat flour
Changes in flour proteins during dough-mixing. I. Solubility results
Changes in flour proteins during dough-mixing. II. Gel filtration and electrophoresis results
Changes in flour proteins during dough-mixing. III. Analytical results and mechanisms
Changes in flower doubling in rose hybrid seedlings during the first and subsequent flowering
Changes in foam-production in Gypsophila roots during the vegetation period
Changes in food consumption and blood glucose levels in the domestic chicken, Gallus domesticus, in response to the administration of 2-deoxy-D-glucose
Changes in food habits in relation to increase of productivity
Changes in food habits in relation to increase of productivity. Report of the symposium held in Manila August 22-28, 1972
Changes in food intake and nitrogen metabolism of rats while adapting to a low or high protein diet
Changes in food use patterns - some aspects of household enumeration in measuring levels of living through studies in depth
Changes in foods kept at a high temperature
Changes in foods preserved by irradiation
Changes in forms of adjustment in a West Norwegian community - Indre Moster i Bomlo
Changes in fowl plasma alpha -lipoproteins caused by starvation
Changes in fractional and amino-acid composition of proteins and in the contents of free amino acids in the grain of spring wheat treated with morphactins
Changes in fractional and amino-acid composition of proteins in the process of oat grain ripening under different nutrition conditions
Changes in free amino acids and glyco-alkaloids in Solanum dulcamara under differing water supply
Changes in free amino acids in Trifolium pratense and Lotus corniculatus
Changes in free amino nitrogen content in tomato fruits during storage at different temperatures
Changes in free fatty acids after a glucose load in patients with nutritional obesity
Changes in free fatty acids and triglycerides in blood during starvation and food loads in the evaluation of lipid metabolism in patients with atherosclerosis
Changes in free proline concentration in sorghum and soybean plants under field conditions
Changes in frequencies of transferrin genes in cattle
Changes in fruit colour occurring in Japanese persimmon cv. Hiratane-nashi between picking and after astringency removal
Changes in fruit crop pests in the Crimea in relation to chemical treatments for plant protection
Changes in fumitory achenes during low temperature after-ripening
Changes in function of the neuromuscular junction occurring in tick paralysis
Changes in fur density in rabbits at different ages
Changes in germination capacity of lupin species and varieties under prolonged storage
Changes in germinative capacity and incidence of infection with storage fungi of barley seed during storage
Changes in glucocorticoids in cows fed on maize silage
Changes in glucose-6 phosphate dehydrogenase, glyceraldehyde-3 phosphate dehydrogenase, and peroxidase activity in Populus tremuloides after inoculation with Hypoxylon mammatum or wounding
Changes in glutathione levels in the organs of pigs during experimental trichuriasis
Changes in glycerine composition of milk fat in sterilized milk during storage
Changes in gonadotrophins, ovarian steroids and follicular morphology in sheep at oestrus
Changes in gonadotropin-releasing activity of the hypothalamus during an ovulatory cycle of the hen
Changes in grade and volume of central California White Fir lumber during drying and surfacing
Changes in grade factors of Virginia and North Carolina farmer stock peanuts during storage
Changes in grade of farmers' stock peanuts stored in the Southwest
Changes in grain and chopped maize cob silage under various methods of ensiling
Changes in grain protein composition in barley in relation to levels of nitrogen and copper nutrition
Changes in grain protein content in crosses of the high-protein forms of normal maize with the high-lysine mutants Opaque-2 and Floury-2
Changes in growth and fertility of the grapevine due to age in relation to the planting distance
Changes in growth and metabolism of excised pea roots associated with iron deficiency. 2. Changes in nucleic acids
Changes in growth habit of pigeon peas (Cajanus cajan (L.) Millsp.) due to late sowing
Changes in growth hormone, insulin, and thyroxine values, and in energy metabolism of marasmic infants
Changes in growth rate, blood picture and metabolism induced by repeated stimulation of the adrenal cortex in young piglets
Changes in growth regulator content of radish seedlings, Raphanus sativus, infested with the aphid Myzus persicae
Changes in growth-substance contents during growth of wheat grains
Changes in habituation of the EEG to water deprivation and crop loading in Gallus domesticus
Changes in haematological values of sheep experimentally infected with diplostreptococcus (Streptococcus pneumoniae)
Changes in haemoglobin concentrations during the development of kwashiorkor
Changes in haemoglobin formation in sheep with experimentally induced anaemia.
Changes in haemolymph proteins in the normal and allatectomized blowfly Phormia regina Meig. during the first reproductive cycle
Changes in health behaviour and opinions among open-country families in two Missouri Counties 1955-56 and 1968
Changes in heat stability of milk during storage
Changes in heat stability of proteins during manufacture of evaporated milk
Changes in height at withers and its breed and sex determination in Czechoslovakian improved White and Landrace pigs and their crosses and backcrosses from birth to 8 months of age. Part 3
Changes in hepatic RNA synthesis in the starve-refeed response of the rat
Changes in hepatic and erythrocyte transketolase activity and thiamine concentration of liver in experimental deficiency of water soluble vitamins
Changes in hepatic blood flow and blood volume after splenectomy for bilharzial hepatosplenic fibrosis
Changes in high-country pastoral production in recent years
Changes in histones during the vernalization of wheat embryos
Changes in honeybee behaviour during the visit of a food cource
Changes in hormone and metabolite concentrations in the blood of cows during the experimental induction of ketosis
Changes in hydrolytic and transport activities of different segments of the small intestine in rats after ligation of the common bile duct
Changes in indices of ascorbic acid metabolism in children of school age given qualitatively unsatisfactory dietary protein. 1
Changes in indices of ascorbic acid metabolism with diets containing qualitatively unsatisfactory protein
Changes in industries located in the nonmetropolitan South, 1959-1969
Changes in inheritance customs of farming families
Changes in intake of feed and liveweight of cows given to appetite a complete feed with a constant composition
Changes in internal water status and the gas exchange of leaves in response to ambient evaporative demand
Changes in intestinal absorption after acute irradiation in the pig
Changes in intestinal lactase and alkaline phosphatase activity levels with age in the baboon (Papio papio)
Changes in intraruminal function of sheep when drinking saline water
Changes in ionic composition of allantoic fluid during adrenocorticotrophin infusion into fetal sheep
Changes in isoaccepting tRNA species during germination of cotton seeds
Changes in isoenzymes in embryo and endosperm of normal and opaque-2 Zea mays during imbibition
Changes in isozyme composition of glutamate dehydrogenase in relation to the temperature of the substrate
Changes in its lipids when milk is manufactured into sweetened condensed product
Changes in kidney medullary phospholipid metabolism in the potassium-deficient rat. 1
Changes in kidney medullary phospholipid metabolism in the potassium-depleted rat. 2
Changes in kinetic characteristics of sheep liver microsomes following induction and dietary stress
Changes in lactose contents of whey during biosynthesis of pectolytic enzymes and beta -galactosidase by Sclerotinium schlerotiorum and Aspergillus awamori strain 16
Changes in land use pattern of Dehradun
Changes in leaf protein content of pea cultivars having different resistance to powdery mildew during infection with Erysiphe communis f. pisi: histochemical studies
Changes in leaves and fruits of apple seedlings induced by a mentor rootstock
Changes in length of the front section of the body, and its breed and sex determination, in Czechoslovakian Improved White and Landrace pigs and their crosses and backcrosses from birth to 8 months of age. Part 8
Changes in length of the middle section of the body, and its breed and sex determination, in Czechoslovakian Improved White and Landrace pigs and their crosses and backcrosses from birth to 8 months of age. Part 5
Changes in leucocyte ascorbic acid during the common cold
Changes in leucocyte distribution associated with age in Thoroughbred horses
Changes in leucyl, seryl, and tyrosyl tRNAs in aging soybean cotyledons
Changes in leucyl-tRNA species during ageing of detached soybean cotyledons
Changes in levels of contaminant microorganisms in cultured cream
Changes in limonoic acid monolactone A in Navel and Valencia Late oranges during ripening
Changes in lint characters of cotton varieties by growth regulators
Changes in lipase activity during the treatment of milk on the farm and transport
Changes in lipid and carbohydrate composition during germination of sesame
Changes in lipid classes during the ripening of seeds of sarson (Brassica campestris) and raya (Brassica juncea)
Changes in lipid composition and osmotic fragility of erythrocytes of hamster induced by heat exposure
Changes in lipid composition during the development of the potato plant with regard to the biosynthesis of fatty acids
Changes in lipid composition of blood, liver and heart of rabbits during prolonged administration of different carbohydrates
Changes in lipid composition of germinating barley embryo
Changes in lipid composition of linseed (Linum usitatissimum L.) during growth
Changes in lipid metabolism and excretion of 17-hydroxycorticosteroids in urine of polar explorers during adaptation to living conditions in Antarctics
Changes in lipid metabolism during treatment of patients with diabetes mellitus and obesity
Changes in lipid metabolism in genetically different types of calves during chronic hyperthermia
Changes in lipid synthesis in adult rats due to malnutrition
Changes in liver lipid composition of male rats fed rapeseed oil diets
Changes in lysosomal enzymes activity in peritoneal leucocytes, serum and spleen of hens given BHC and DDT
Changes in lysosomal hydrolase activity associated with malnutrition in young rats
Changes in magnesium and calcium in soils of the Broadbalk wheat experiment at Rothamsted from 1865 to 1966
Changes in maize grain components under different storage conditions
Changes in maize zoning in 1975
Changes in major nutrient elements of pear, peach and grape leaf tissues during autumnal senescence
Changes in male potency with age after emergence in the fly, Culicoides melleus
Changes in mammary gland blood and lymph proteins and their fractions during lactogenesis in cows
Changes in mammary gland morphology in the course of lactation in cows with different milk yields
Changes in mean size of casein particles and viscosity of milk caused by addition of stabilizing salts
Changes in meat quality of dairy steers during fattening
Changes in meiosis in tetraploid rye after X irradiation with various doses
Changes in membrane permeability and stability of protein-cholesterol complexes of spermatozoa during the processing of bull semen
Changes in merchantability of Carpathian Spruce forests, their ages of maturity and principal fellings
Changes in metabolic indices of cows in relation to their physiological condition
Changes in metabolism and respiration intensity during the ripening of apricots
Changes in metabolism and water regime of maize plants with the disruption of phosphate nutrition
Changes in metabolism of glycosaminoglycans in the rat given diets with an excess or deficiency in vitamin A
Changes in metabolism of nitrogen, phosphorus, potassium, microelements and carbohydrates in plants of potatoes given superphosphate
Changes in metabolism of sugar beet leaves in relation to N nutrition
Changes in metabolism of tryptophan via nicotinic acid in women taking contraceptives
Changes in metabolism under low temperature in winter wheat cv. differing in frost resistance
Changes in microbial populations in paraquat-treated soil
Changes in microflora in ice cream mixes under varying storage conditions
Changes in milk and blood composition of cows fed sodium acetate, propionate or butyrate
Changes in milk composition associated with the estrous cycle of the bovine
Changes in milk composition during lactation in the guinea-pig, and the effect of prolactin
Changes in milk composition in relation to calving season
Changes in milk composition preceding oestrus in the goat: comparison with the effects of exogenous oestrogens
Changes in milk packaged in paperboard or plastic containers
Changes in milk production and reproduction in Jersey cattle in connection with acclimatization
Changes in milk production of Oberinntal Grey cattle in consecutive lactations and generations as indicators of acclimatization in the mountain regions of Bosnia and Herzegovina
Changes in milk proteins in ultra-high temperature treatment
Changes in milk quality during transport from the farm to the dairy factory
Changes in milk, whey, and Blue cheese as induced by benzoyl peroxide
Changes in mineral contents of cotyledons and young seedlings of woody angiosperms
Changes in minimal diffusive resistances of leaf epidermes during ageing of primary leaves of Phaseolus vulgaris L
Changes in mobilisation of lipids in castrated rats of different ages
Changes in moisture, pigments and carbohydrates of Trianthema portulacastrum L. plants treated with 2,4-D
Changes in monoterpene composition of Mentha aquatica produced by gene substitution from M. arvensis
Changes in monoterpene composition of Mentha aquatica produced by gene substitution from a high limonene strain of M. citrata
Changes in morphological and cultural properties of standard strains of coliform bacteria in mixed culture with lactic streptococci
Changes in morphology and amino-acid composition of the sunflower stem apex at different stages of organogenesis
Changes in morphology of the adrenal glands associated with the yearly sexual rhythm of the ewe
Changes in mosquito flight associated with natural changes in polarized light
Changes in motility and pH in the digestive tract of experimentally overfed sheep
Changes in multiple forms of polyphenol oxidase during maturation of tea leaves
Changes in murine resistance to Listeria monocytogenes infection induced by amphotericin B
Changes in muscle characteristics in growing pigs. Histochemical and electron microscopic study
Changes in mutation frequency after combined treatment with chemical mutagens, growth regulators and specific enzymes
Changes in myocardial norepinephrine in Indian domestic pigs after two-stage coronary ligation
Changes in nerve cells and fibres in the central nervous system of cats during the incubation period of rabies
Changes in nicotine contents of oriental tobacco as affected by some agrotechniques
Changes in nitrogen and carbohydrate in some legumes grown in saline soil
Changes in nitrogen and sulphur content and other soil properties after application of ammonium sulphate to grazed pastures in Western Australia
Changes in nitrogen components of blood plasma in dry cows fed dried sugar beet pulp with urea
Changes in nitrogen composition of psoas major and longissimus dorsi muscles from birth to 3 weeks in the rabbit
Changes in nitrogen compounds in the rumen, digestibility of nutrients and nitrogen balance in sheep given urea as almost the only source of nitrogen
Changes in nitrogen in mango leaves during early spring growth
Changes in nitrogen metabolism and essential-oil content in wilting peppermint leaves
Changes in nitrogen metabolism in potatoes under the influence of trace elements
Changes in nitrogen metabolism in rice seedlings infected with Pyricularia oryzae Cavara
Changes in nitrogenous compounds and proteases during germination of Vigna sinensis seeds
Changes in nitrogenous compounds of the whole corn plant during ensiling and subsequent effects on dry matter intake by sheep
Changes in non-esterified fatty acids, alkaline phosphatase and glucose in the blood of lambs during their first four months.
Changes in nonstructural carbohydrate fractions and molecular-size distribution of starch in descending segments and bark and wood tissues of the taproot of alfalfa (Medicago sativa L.) during regrowth
Changes in nonstructural carbohydrate fractions at intervals down the tap root bark and wood of alfalfa (Medicago sativa L.) during regrowth
Changes in nucleic acid content in leaves of mutants obtained by means of physical mutagens
Changes in nucleic acid metabolism in barley seedlings during vernalization
Changes in nucleic acids and nucleases in the blood of pigs with swine fever.
Changes in nucleic acids and sugars of tobacco leaves during maturity stage and flue-curing
Changes in nucleic acids content in apricot seed during stratification
Changes in nucleic acids in the growing point of stored cabbage
Changes in nucleic acids of germinating seeds
Changes in nucleic acids, protein and ribonuclease activity during maturation of peanut seeds
Changes in nucleic acids, protein-nitrogen and amino-nitrogen of excised winter wheat embryos during vernalization
Changes in number and size distribution of U.S. soybean processing firms
Changes in nutrient content of Italian ryegrass (Lolium multiflorum) depending on stage of growth
Changes in nutrient content of leaf and grain yield of maize as caused by fertilizer treatment
Changes in nutrient content of spring barley caused by magnesium manuring
Changes in nutrition and their association with the state of the blood coagulation system during physiological ageing
Changes in nutritional value caused by processing treatments
Changes in nutritional value mediated by the cow
Changes in nutritive value of fodder crops with phase of vegetation
Changes in oil content and seed colour associated with a mutation for yellow seed coat colour in Linum usitatissimum L
Changes in onion (Allium cepa L.) flavour components resulting from some post-harvest processes
Changes in organ weights and fluid volumes during growth of the bovine fetus
Changes in organic (labile) phosphate in human trichinellosis
Changes in organo-chlorine usage on sugar-beet, and progress in the replacement of dieldrin seed treatment
Changes in organs (of calves) after inoculation of Brucella abortus strain B8 live vaccine
Changes in osmotically active milk components during lactation
Changes in our native vascular plant flora
Changes in oxidation-reduction potentials in cream inoculated with Escherichia coli or Bacillus cereus
Changes in oxidizing and reducing activity on breeding inbred lines of maize
Changes in pantothenic acid in the liver of fowls during embryonic and postembryonic development
Changes in parity and competitive conditions in pig production: a comparison of the Netherlands and the German Federal Republic
Changes in pathogenicity of Peronospora hyoscyami in North Queensland
Changes in pear chemical composition during storage
Changes in peasant farming in the Uva basin in Ceylon
Changes in pectic substances during ripening of avocados
Changes in pectic substances of lemon albedo infected with Phytophthora citrophthora (R.E. Sm. & E.H. Sm.) Leonian
Changes in pectinmethylesterase (PME) activity caused by ethylene applied at different temperatures
Changes in pelvic muscle tissues associated with hip dysplasia in dogs
Changes in peripheral blood in Clonorchis sinensis infections
Changes in peripheral plasma progesterone throughout the oestrous cycle of the pony mare
Changes in permeability to molybdenum in leaf disks of tobacco in the course of ageing, as influenced by benzylaminopurine
Changes in peroxidase activity and peroxidase isozyme patterns of wheat during kernel growth and maturation
Changes in peroxidase activity and peroxidase isozymes of wheat during germination
Changes in peroxidase activity in wheat leaves under the influence of infection by Puccinia graminis in varieties with varying resistance
Changes in peroxidase and catalase activity in virus-infected tomato and cucumber
Changes in peroxidase and polyphenoloxidase associated with natural and induced resistance of tomato to Fusarium wilt
Changes in peroxidase isoenzymes of Phaseolus mungo hypocotyl cuttings during rooting
Changes in phage type of Staphylococcus aureus isolated from bovine milk from eight herds in Hokkaido
Changes in phagocytic activity in lambs following immunization with Dictyocaulus filaria irradiated with gamma rays
Changes in phases of milk fat during the treatment and churning of cream
Changes in phenolic acid and lignin biosynthesis in response to treatment of root tissue of the Swedish turnip (Brassica napo-brassica) with ethylene
Changes in phenolic acids in Cedar litter on the Petit Luberon
Changes in phenolic compounds in rice varieties as influenced by Xanthomonas oryzae infection
Changes in phenolic compounds of the shoot apices of nitrogen-deficient tomato plants (Lycopersicon esculentum Mill)
Changes in phenotypic characters induced by neutron irradiation, and the possibility of fixing them in forest tree species
Changes in phenylalanine ammonia-lyase activity in Satsuma mandarin fruit during ontogeny
Changes in phosphate in urine and blood and calcium in urine in bone demineralisation after a phosphorus load by mouth
Changes in phosphorus and potassium metabolism in the leaves of certain peach varieties
Changes in phosphorus compounds in rice plants differing in structure
Changes in photochemical activity and character of fractionalization of pigment-protein complexes in plastids of greening leaves
Changes in photosynthetic intensity in wheat leaves caused by NaF
Changes in photosynthetic pigments of bhendi infected by yellow vein mosaic disease
Changes in physical and chemical properties of whey proteins during heating
Changes in physical and chemical quality depending on the absolute humidity of tobacco
Changes in physical properties of virgin calcareous soil by several seasons of alfalfa cultivation
Changes in physico-chemical indices of milk in relation to season
Changes in phytohaemagglutinins from various parts of the seed during the early germination of peas
Changes in pig cervical mucus in relation to the oestrous cycle
Changes in pigment accumulation in the leaves of geraniums grown on alluvial soils in the Kolkhida lowland
Changes in pigments and oxidative and cellulytic enzymes in tomato (Lycopersicon esculentum Mill) infected with tomato leaf curl virus
Changes in pituitary responsiveness to luteinizing hormone-releasing factor during the rat estrous cycle
Changes in plant-growth processes in mountains caused by sharp alterations of ecological conditions
Changes in plants in relation to altitude
Changes in plasma and milk tocopherol levels in beef cattle turned out to pasture
Changes in plasma cholesterol and proteins in experimental thrombophlebitis in cattle
Changes in plasma concentrations of luteinizing hormone after injection of progesterone at various times during the ovulatory cycle of the domestic hen (Gallus domesticus)
Changes in plasma corticosterone level and their relationship to the serum vitellin formation in laying hen
Changes in plasma cortisol, free fatty acids and glucose during tolbutamide-induced hypoglycemia
Changes in plasma enzyme activity elicited by running exercise in the dog
Changes in plasma enzyme levels of sheep infected with Clostridium novyi, type B
Changes in plasma enzymes, blood electrolytes and mineral constituents of the liver during migration of Ascaris suum larvae through the liver of pigs.
Changes in plasma free fatty acid concentration following oral lactose tolerance tests as a test for lactose absorption in infants and children
Changes in plasma glucose and lactate concentrations and enzyme activities in the neonatal calf with diarrhea
Changes in plasma glucose and liver glycogen following the administration of gluconeogenic precursors to the starving fowl
Changes in plasma levels of estrone sulfate and estrone in the pregnant ewe around parturition
Changes in plasma levels of oestradiol, progesterone and luteinizing hormone in immature rats treated with pregnant mare serum gonadotrophin
Changes in plasma phospholipids in patients with obliterative atherosclerosis of the legs
Changes in plasma protein-bound carbohydrates and glycoprotein patterns during infection, inflammation and starvation
Changes in plasma volume of ducks during the first two months of life
Changes in plasma zinc related to fasting and dietary protein intake of Japanese quail
Changes in plumage colour and its inheritance in guinea-fowl with interspecific blood infusion
Changes in polygalacturonase activity in fruits of different tomato cultivars
Changes in polyphenoloxidases and peroxidases in muskmelon (Cucumis melo L.) infected by Fusarium oxysporum f.sp. melonis
Changes in polysomes of Black Locust seedlings during dehydration-rehydration cycles
Changes in population structure and movement in southern Moroccan oasis regions
Changes in populations of lance and stunt nematodes in cotton following a Bahiagrass sod
Changes in postweaning feed efficiency as a result of selection for increased preweaning and postweaning growth rate in mice
Changes in production policies in major trading countries
Changes in productivity of maize given periodical applications of high rates of fertilizers
Changes in properties of Blonie-Sochaczew black earth soils after drainage
Changes in properties of actomyosin-like proteins in vegetative organs of winter wheat as affected by zinc application
Changes in properties of liners during utilization
Changes in proportions of production in the third stage of reconstruction of Czechoslovak agriculture
Changes in protein and amino acid composition of winter wheat treated with herbicides containing 2,4-D or with chlormequat
Changes in protein and aminoacid composition in winter-wheat varieties treated with CCC and with herbicides containing 2,4-D
Changes in protein and carbohydrate content of mosaic virus infected chilli plants
Changes in protein and fat contents of cows' milk in relation to yield
Changes in protein and isoenzymes in leaves of wheat when infected by stem rust
Changes in protein and isozyme content of apple fruits following infection by Monochaetia mali
Changes in protein and non-protein nitrogen in Sudan hybrids as cut for haylage
Changes in protein contents of oat leaves during the resistance reaction against Puccinia coronata avenae
Changes in protein metabolism in diseased grapevine leaves with special reference to virus diseases
Changes in proteins and leucocytes during trichinelliasis
Changes in proteins of chickpea seeds during maturation
Changes in proteose-peptone level in cheese during ripening
Changes in pyridoxine content during heat treatment of leguminous seeds.
Changes in quality and numerical indices: estimation of the price-quality relationship for wheeled and track type farm tractors, 1951-1971
Changes in quality and nutritional composition of foods preserved by gas exchange
Changes in quantitative characters in maize haploids
Changes in quantitative traits associated with inbreeding in a synthetic variety of maize
Changes in rabbit liver sterol patterns after administration of carbon tetrachloride in doses effective against Fasciola hepatica
Changes in radiobiological effect during storage of air-dried seeds irradiated with protons and gamma rays
Changes in rat myocardium under the influence of diets containing different oils (groundnut, canbra, rapeseed)
Changes in reactivity of rabbits after experimental sensibilization with mould antigen in complete and incomplete adjuvants
Changes in regional structure of agricultural production in Poland (1957-1969)
Changes in relative prices and marketing margins of chicken eggs
Changes in renal excretions of minerals after feeding in sheep
Changes in renal haemodynamics and electrolyte excretion during acute hyperkalemia in conscious adrenalectomized sheep
Changes in reproductive traits associated with selection for packed erythrocyte volume in Japanese quail
Changes in respiration and ethylene evolution induced by Diplodia natalensis in orange fruit
Changes in respiration, carbohydrate fractions and ascorbic acid during the after-ripening of the dormant seeds of groundnut (Arachis hypogaea L.)
Changes in respiration, chlorophyll content and soluble carbohydrates of detached cabbage cotyledons following infection with Peronospora parasitica (Pers. ex Fr.) Fr
Changes in respiratory function of Beagle dogs given pulmonary lavage
Changes in response of rice to the application of fertilizers in ontogenesis
Changes in rhizosphere microflora of sugar beet under the influence of different preceding crops
Changes in ribonuclease activity during rust infection I. Characterization of multiple molecular forms of ribonuclease from flax rust grown in host-free media
Changes in ribonuclease activity during rust infection II. Purification and properties of ribonuclease from healthy and infected flax cotyledons
Changes in ribonuclease activity in Ribes leaves and pine tissue culture infected with blister rust, Cronartium ribicola
Changes in ribonucleases activity of winter wheat related to phase of development and age of leaves
Changes in ribosomes associated with spore senescence in the bean rust fungus
Changes in root resistance as a function of applied suction, time of day, and root temperature
Changes in rooting factors during the regeneration of roots on cuttings of easy- and difficult-to-root cultivars of Bougainvillea and Hibiscus
Changes in rooting substances of tomato explants
Changes in saponin content and leaf-stem ratio of alfalfa resulting from selection for saponin content
Changes in sapwood of Longleaf Pine logs stored under water sprays for 4 months
Changes in sapwood of roots of Norway Spruce, attacked by Fomes annosus. Part II. Organic chemical constituents and their biological effects
Changes in sapwood of roots of Norway spruce, attacked by Fomes annosus. Part I
Changes in scientific names for certain crop plants
Changes in secretion from mammary epithelial cells during pregnancy and lactation
Changes in seed proteins of Phaseolus vulgaris var. Contender during the quiescent phase as related to degree of seed maturation and to storage conditions
Changes in seed weight and moisture content in seeds of vegetables and field crops stored under ambient conditions in the storage room
Changes in seed weight, protein and lysine content in the opaque-2 mutant of maize in back-cross generations
Changes in sensitivity of the estradiol-LH feedback system with puberty in the female rat
Changes in sensitivity of the oestradiol-LH feedback system with puberty in the female rat
Changes in serum TSH and thyroxine contents in obese subjects given TRH
Changes in serum alpha -amylase activity in pigs induced by ethionine intoxication
Changes in serum and plasma protein levels associated with pregnancy and parturition in the bovine and the rabbit. I. Bovine serum protein
Changes in serum cholesterol and coronary heart disease mortality associated with changes in the postwar Japanese diet
Changes in serum cholesterol in the adult population of Czechoslovakia
Changes in serum concentrations of provitamin A and essential amino acids in calves infected with Fasciola gigantica
Changes in serum enzyme activities in chicks affected with Marek's disease
Changes in serum lipids after deprivation of insulin and hypoglycaemic agents in treated diabetics
Changes in serum pre-beta-lipoprotein following the feeding of sucrose. A preliminary trial in physically active and inactive young male students
Changes in serum prolactin and gonadotropins during sexual development of the male rat
Changes in serum protein components of neonatal dairy calves and their dams
Changes in serum protein fractions associated with experimental Haemonchus contortus and Trichostrongylus colubriformis infections in lambs, and the effect of Nilverm ICI treatment
Changes in serum protein fractions in diabetes
Changes in serum proteins associated with two immunosuppressive effects of acute leucosis (Marek's disease)
Changes in serum proteins of goats experimentally infected with Haemonchus contortus
Changes in serum transaminase (SGOT and SGPT), alkaline and acid phosphatase activity in sows during lactation and after the weaning of the piglets
Changes in serum triglycerides and blood coagulation in response to acute fat loads in atherosclerotics
Changes in serum vitamin A levels during and after oral contraceptive therapy
Changes in serum, colostrum and urinary protein values in new-born piglets
Changes in settlement patterns in Sanndal and Surnadal 1946-1970
Changes in sex pheromone activity in adult females of the smaller tea tortrix moth Adoxophyes fasciata
Changes in sex proportion - an unacceptable way to estimate sex-linked recessive lethals
Changes in sialic acid content in liver and kidney tissues of rabbits with nutritional hypercholesterolaemia
Changes in sialic acid in the milk of cows with subclinical mastitis and its diagnostic value
Changes in sialic acid, total lipids and phospholipids during storage of bull semen
Changes in size and number of stomata in relation to genotype of monosomic lines of soft wheat
Changes in skin folds during slimming treatment
Changes in slaughter pig production and in slaughtering capacity
Changes in small farmer credit use in Southern Brazil, 1965-69
Changes in social and living conditions of villages in the course of development of large-scale farming
Changes in social and sexual behaviour in the domestic fowl in large flocks
Changes in soil microflora following application of fungicides Dyrene and maneb to tropical soils
Changes in soil moisture content under some crops vegetation
Changes in soil nitrogen following different establishment procedures for Townsville stylo on a solodic soil in north-eastern Queensland
Changes in soil organic matter of heavy clay soils under minimum tillage. 1. Organic carbon
Changes in soil phosphorus status in a long-term field experiment. I
Changes in soil properties consequent upon growing Eucalyptus in a natural sal (Shorea robusta) area
Changes in soil properties during 15 years of agricultural use
Changes in soil structure due to organic and mineral fertilizing
Changes in soluble carbohydrate content of watermelon leaves and fruits caused by increased air temperatures
Changes in soluble leaf proteins and enzyme activity in Triticum aestivum L. in response to plant growth regulators, water stress and phenolic compounds
Changes in soluble nitrogen compounds during Kachkaval cheese manufacture
Changes in soluble protein and isoenzymes in normal and opaque-2 Zea mays endosperm during grain development
Changes in soluble protein, dehydrogenases, and esterases of unfertilized and fertilized eggs of Musca domestica
Changes in soluble proteins and nucleic acids associated with callus formation on flax cotyledons
Changes in soluble solids, red pigment content, and firmness of table beet cultivars with growing time and season
Changes in soluble sugars during development of hypanthodium of Ficus infectoria Roxb
Changes in some biochemical characteristics of bovine blood during the first lactation
Changes in some biochemical factors in animals with trichophytosis as compared with healthy animals
Changes in some biochemical indicators in citrus leaves of different varieties during infection by Phoma tracheiphila
Changes in some blood components of fattening calves during a growth period of 18 weeks
Changes in some blood parameters of farm animals after administration of Bubulin
Changes in some blood properties of horses during fattening
Changes in some blood values in horses fed with fodder yeast and vitamins
Changes in some characteristics of hardboards exposed to one year's weathering
Changes in some characters of sheep's milk fat throughout lactation
Changes in some enzyme activities and the nicotinamide nucleotide coenzymes in barley seedlings during vernalization
Changes in some enzymes involved in DNA biosynthesis following induction of division in cultured plant cells
Changes in some enzymes of mung bean seeds germinated on mycelial macerates of Rhizoctonia solani
Changes in some functional and metabolic indicators in adipose tissue of obese women with impaired glucose tolerance
Changes in some indices of the viability of the parenchyma cells of Birch and Aspen wood in the process of dying-off
Changes in some measures of physical development in primiparae and first-born infants
Changes in some mensurational characteristics in relation to the height structure of mixed Beech/Oak stands
Changes in some metabolic indicators in fowls after administration of 'Bubulin' (a preparation of trichlorphon)
Changes in some metabolic values during therapeutic fasting
Changes in some metabolism and milk production characteristics of cows fed sodium bicarbonate
Changes in some of the characteristics of the intestinal microcosm due to parasitic infection
Changes in some of the more important indexes of the potassium regime in mangrove soils of Guinea in relation to cultivation
Changes in some pathogenic properties of staphylococci in the cow's udder in relation to fluctuations in the degree of natural resistance
Changes in some physical and chemical characteristics of milk during lactation
Changes in some physical and chemical characters of milk during lactation
Changes in some physical characteristics of the digesta in the reticulo-rumen of cows fed once daily
Changes in some physiological and biochemical processes in plants under the influence of unfavourable environmental factors
Changes in some physiological characteristics of black currants after foliar application of minor elements
Changes in some physiological indices of melons in relation to the nutrient and water regimes
Changes in some plant characters and yield of maize hybrids as influenced by plant density. 1. Leaf area
Changes in some plant characters and yield of maize hybrids as influenced by plant density. 2. Total dry matter and grain yields
Changes in some plant characters and yield of maize hybrids as influenced by plant density. 3. Components of grain yield
Changes in some properties of attenuated strains of Newcastle disease virus as a result of serial passage in normal fowl serum
Changes in some properties of the plants and in yield of maize hybrids in relation to density of stand. I. Leaf area
Changes in some properties of the plants and in yield of maize hybrids in relation to density of stand. II. The proportion of grain in the biological yield
Changes in some properties of the plants and in yield of maize hybrids in relation to density of stand. III. Components of grain yield
Changes in some yield characters in winter wheat in relation to methods and conditions of irrigation
Changes in sowing quality and yielding ability of cotton seeds in relation to wilt infection, and methods for harvesting
Changes in specific composition of mountain meadows under the effect of fertilizers
Changes in stand density and carbohydrate root reserves of two varieties of red clover with several cutting managements
Changes in stand structure on permanent sample plots on the Komarnik research area over the period 1958-1968
Changes in starch contents and activity of amylase in ontogenesis of spring wheat cv. Diamant
Changes in starch, reducing sugars, and total nitrogen in cotyledons of two cultivars of Phaseolus vulgaris L. during seedling development
Changes in state provisions for (Czechoslovak) agriculture in 1973
Changes in stem apices of plants during the transition from vegetative growth to flowering
Changes in stem diameter of herbaceous and woody plants as a measure of internal water balance
Changes in sterilized milk during storage
Changes in structure and chemical composition of fibre of fibre flax cv. Tomskii 10 under the influence of trace elements
Changes in structure of ammonia-treated Beech wood
Changes in structure of triglycerides from maturing kernels of corn
Changes in succinic dehydrogenase levels in the rat epididymis under normal and latered physiologic conditions
Changes in sucrose % cane and yield of sucrose per unit area associated with cold, drought and ripening
Changes in sugar, organic acid and amino acid concentrations in satsuma juice during fruit growth, with reference to the effect of drought
Changes in sugar-beet husbandry, and some effects on pests and their damage
Changes in sulfhydryl groups of honeybee glyceraldehyde phosphate dehydrogenase associated with generation of the intermediate plateau in its saturation kinetics
Changes in supercooling and freezing processes accompanying leaf maturation in Buxus
Changes in supply in the farm branch Holidays on the farm and problems of collaboration with the tourist industry
Changes in susceptibility of proteins and starch in seeds and meal of grain legumes during heat treatment
Changes in susceptibility to chlorinated insecticides in larvae of the urban mosquito in Lyons since their use for the control of this insect
Changes in susceptibility to methoxychlor in the house-fly Musca domestica L. resistant to DDT
Changes in sweetened condensed milk at elevated temperatures
Changes in technological properties of fibre in cotton hybrids
Changes in testa colour through the induction of mutations at different stages of germination in French bean (Phaseolus vulgaris L.)
Changes in the British freshwater algae
Changes in the British fruit trade
Changes in the Ca content of bread with added dried skim-milk
Changes in the DNA content of plant cells and chromosomes in relation to polyploidy
Changes in the DNA content per cell and per chromosome in polyploid forms of the genus Morus L
Changes in the DNA lesions induced by alkylating agents during the post-treatment washing and redrying of barley seeds
Changes in the N:P:K ratio in different organs of potatoes during growth
Changes in the Piceetum oxalidosum and P. tilietosum in the southern taiga forests of the Trans-Urals region
Changes in the Swedish Dairy Federation of Finland
Changes in the a