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Research > Chapter 39
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Changes in the microbial flora, chlorophenols and chloroanisoles in broiler house litter during a chicken rearing cycle
Changes in the microbial populations of a reservoir treated with the herbicide paraquat
Changes in the microcoenotic composition of Agropyron meadows in the seasonally-flooded valley of the lower Don River during years with various flood conditions
Changes in the microflora populations of a derno-podzolic soil with the use of different rates of simazine
Changes in the middle uterine arteries during extensive disease processes in the uterus. Histological characteristics and diagnostic significance
Changes in the milk protein fractions in the course of lactation
Changes in the milk protein separation pattern of Israeli-Friesian cows as related to period of lactation and feeding
Changes in the mineral composition and rheological properties of the paracasein complex during the cheddaring process
Changes in the mineral composition of apricot leaves after irrigating with mineralized waters
Changes in the mineral composition of spur leaves in annually and irregularly bearing apple trees
Changes in the mineral content of leaves of four apple varieties receiving no fertilizers
Changes in the mineral content of lucerne (Medicago sativa L.)
Changes in the mineral content of rumen fluid and saliva and N metabolism in the forestomachs in Mg deficiency
Changes in the mineral contents of the muscles of fish during prolonged starvation
Changes in the mitotic activity of cells in hybrids and initial forms after treatment with ultraviolet rays
Changes in the moisture content and germination of stored seeds of some annual flowers
Changes in the molecular weight of globulins in seeds of yellow lupin during maturation
Changes in the morphogenetic response of Tenebrio molitor pupae to juvenile hormone in relation to age
Changes in the morphological and economic characters of sweet pepper induced by chemical mutagens
Changes in the morphological and economical characters of red pepper induced by chemical mutagens
Changes in the morphological, biological, commercial, chemical and technological properties of multiplied material of certain introduced winter bread wheat varieties grown in the Sofia area
Changes in the mouse intestinal microflora during weaning: role of volatile fatty acids
Changes in the multiple forms of ATPase activity in different segments of maize root tips
Changes in the muscular tissue of fish during starvation
Changes in the mycofloras of pasture soils after long-term irrigation
Changes in the nature and scope of inventory as an aid to forest management
Changes in the nematode fauna of rice paddy before and after removal of the irrigation water, with special reference to the rice-root nematodes
Changes in the nervous system and musculature of old rats
Changes in the neurosecretory cells, corpus cardiacum and corpus allatum during pregnancy in Glossina austeni Newst. (Diptera, Glossinidae)
Changes in the nitrate content of soils improved by incorporation of peat, conifer bark or hardwood bark
Changes in the nitrogen content of apple leaves on trees treated with pesticides
Changes in the nitrogen localized in the lamellae systems and stroma of rice chloroplast accompanying the stages of growth
Changes in the nitrogen status and physical condition of soils under pastures, with special references to the maintenance of the fertility of Australian soils used for growing wheat
Changes in the nitrogen, phosphorus and potassium content of apple leaves during growth
Changes in the nitrogen, phosphorus and potassium contents in plum leaves in relation to their position on the shoot
Changes in the nitrogen, phosphorus and potassium contents in sour cherry buds in relation to the rates of mineral fertilizers
Changes in the nitrogenous and mineral contents of plants treated with Gesatop 50 (simazine 50%)
Changes in the nitrogenous and mineral contents of plants treated with simazine. Part 2 - field trials
Changes in the nitrogenous constituents of staple foods and feeds during storage under controlled temperature and relative humidity. 3. Changes in the ratio of free glutamic acid to free aspartic acid
Changes in the nitrogenous constituents of staple foods and feeds during storage. I. Decrease in the chemical availability of lysine
Changes in the nitrogenous constituents of staple foods and feeds during storage. II. Changes in protein solubility and adsorption of sulphonic dyes
Changes in the nomadic way of life in the Mongolian People's Republic
Changes in the nuclear RNA-polymerase activity in rat brain due to deficiency in vitamin E and linoleic acid
Changes in the nucleic acid and protein contents during the growth of the root tips of pea seedlings
Changes in the nucleic acid and protein fractions in opaque-2 maize kernels during development
Changes in the nucleic acid content of pea root zones caused by 4-amino-3,5,6-trichloropicolinic acid
Changes in the nucleotide composition of ribosomal RNA in root tissue of Vicia faba shortly after inoculation with Agrobacterium tumefaciens
Changes in the number and types of enterococci during various stages of processing of liquid milk
Changes in the numbers of Muridae on selected plots in 1967 and 1968 as a function of ecological factors
Changes in the numbers of viable weed seeds in soil under different regimes
Changes in the nutrient and energy content in defined parts of the veal calf
Changes in the nutrient and moisture regimes in pale chestnut soil under a non-irrigated rotation of fallow and row crops
Changes in the nutrient components of the grains yielded from spraying wheat plants with a mixture of 2,4-D and dicamba
Changes in the nutrient content of apple leaves during the day
Changes in the nutrient content of apple leaves during the growing period
Changes in the nutrient content of the leaves and roots of apples grafted onto different rootstocks
Changes in the nutrient contents of cuttings during propagation. II. Changes in nitrogen and carbohydrate contents in hardwood cuttings of grapevines
Changes in the nutrient reserves of the Rothamsted and Woburn Reference Experiment soils
Changes in the nutritional value of proteins in heat treated dried milk
Changes in the occurrence of protein fractions in wheat breeding
Changes in the optical characters of maize leaves during the deformation of chloroplasts
Changes in the organic acids of the apple cultivar Renet Simirenko
Changes in the organic matter content of heavy clay soils under minimum cultivation. II. Total nitrogen
Changes in the organic phosphorus content of deblossomed and fruiting mango shoots during fruit growth and flower bud formation
Changes in the organization of farms, trends and causes
Changes in the osmolarity of plasma, urine and saliva in domestic pigs during exogenous hyperthermia.
Changes in the ovaries of Anopheles multicolor and Anopheles pharoensis (Diptera:Culicidae) following oviposition
Changes in the ovaries of fine-wooled ewes after lambing
Changes in the oxidative enzymes in cotton plants under the influence of fluometuron
Changes in the oxidative metabolism of tomato plants (Solanum lycopersicum L.) infected with potato leaf roll virus
Changes in the oxidative phosphorylation of pea plants affected by magnesium deficiency of different intensity
Changes in the pH value of wood after treatment with ammonia
Changes in the palp tip sensilla of Locusta migratoria in relation to feeding: the effects of different levels of hormone
Changes in the paracasein complex in cheesemaking
Changes in the parasite fauna of far-eastern salmon during migration for spawning
Changes in the parasite fauna of whiting Odontogadus merlangus L. with age and sex of host, season, and from different areas in the vicinity of the Isle of Man
Changes in the parasitism of Fusarium spp. in plants exposed to root-knot nematode and Fusarium complex
Changes in the pathogenicity of the entomopathogenic fungi under the influence of the method of culture and infection
Changes in the pattern of consumption in India
Changes in the pattern of fatty acids in milk in relation to fat yields
Changes in the pattern of forage and industrial crops cultivation
Changes in the pattern of living in six Transdanubian co-operative villages
Changes in the pattern of some isoenzymes of the corolla after pollination in Phalaenopsis amabilis Blume
Changes in the patterns of phosphatase isozymes during the germination of rice seed
Changes in the pectin content of cold stored apples
Changes in the peripheral blood of cattle with leucosis. II. The serum protein fractions.
Changes in the peripheral blood of cattle with leucosis. Part I. Electrolytes and alkaline phosphatase.
Changes in the peripheral blood of cattle with lymphatic leucaemia. III. Erythrocytic system and content of iron, transferrin, copper and ceruloplasmin in the serum. IV. Liver function tests
Changes in the peripheral blood of ewes and lambs after cutaneous application of radiostrontium
Changes in the permeability of the cuticle in Ascaridia galli depending on the physiological condition of the host
Changes in the peroxidase and catalase enzyme activity of papaya leaves infected with papaya leaf reduction virus
Changes in the petiole of leaves of Manihot esculenta (Crantz), on rooting
Changes in the phagocytic activity of lambs immunized with X-irradiated larvae of Dictyocaulus filaria
Changes in the phenol reaction of the grain of some wheat varieties during the course of ripening
Changes in the phenolic complex in potatoes attacked by potato root eelworm
Changes in the phenylalanine ammonia lyase activity of tea leaves
Changes in the phloridzin content of apple seeds during statification
Changes in the phosphorus absorption coefficient of Kuroboku soil through successive treatments involving H2O2, deferration and Tamm's reagent
Changes in the phosphorus compounds of rice with different levels of phosphorus nutrition
Changes in the photochemical properties of chlorophyll a when interacting with carotenoids
Changes in the photoperiodic sensitivity of some wheat species caused by night temperature in short-day conditions
Changes in the photosynthetic apparatus in virus-infected cucumber and tomato infektsyi
Changes in the physical and chemical composition of water under the influence of fellings
Changes in the physical and organoleptic properties of aseptically canned UHT 10% cream during storage
Changes in the physico-chemical and microbiological properties of red soils of Mysore as a result of repeated heavy fertilization
Changes in the physico-chemical properties of a light soil cropped to rye for three years as a result of the introduction of simplified systems of cultivation
Changes in the phytoncidal properties of garlic in relation to variety and temperature during storage
Changes in the pigment composition of sugar-beet leaves in relation to parasitization by dodder and treatment with MH
Changes in the pigment contents of black currant leaves under the influence of dalapon
Changes in the pigment system in leaves of winter wheat and rye in the autumn-winter period
Changes in the plasma alkaline phosphatase in avian erythroblastosis
Changes in the polysaccharides of the tea plant during post-prune growth
Changes in the population dynamics of the codling moth, Laspeyresia pomonella, after release from insecticide pressures
Changes in the population levels of 17 insect species during a 31/2-year blacklight trapping program
Changes in the potential of the dorsal surface of the spinal cord on intravenous injection of ascarid body fluid (to cats)
Changes in the pre-blossom plant protection of late apples
Changes in the price of wood: a tentative analysis of long-term trends in France
Changes in the primary minerals in brown forest soils under Beech forests in the Boatin forest reserve
Changes in the probability of realization of chemically induced potential chromosome changes under inhibition of DNA synthesis
Changes in the probing responsiveness of starving tsetse flies (Glossina morsitans Westw.) (Diptera, Glossinidae)
Changes in the processing and distribution of milk and milk products: a challenge to farmers. France, Netherlands, Switzerland
Changes in the processing and distribution of milk and milk products: a challenge to farmers. Vol. 2. Danemark, United Kingdom, United States, New Zealand and general report
Changes in the processing and distribution of milk and milk products: a challenge to farmers. Vol.2 Denmark, United Kingdom, United States, New Zealand and general report
Changes in the processing and distribution of milk and milk products: a challenge to farmers. Volume I France, Netherlands, Switzerland
Changes in the production of milk, milk fat and milk protein in individual lactations and in relation to lactation number in Slovakian Pied and Pinzgau cows
Changes in the production relations in the food industry between 1968 and 1972
Changes in the productivity of maize under the influence of cooling and of growing conditions
Changes in the progeny testing of Swiss Brown bulls
Changes in the proline content during vernalization and bud differentiation of biennial plants
Changes in the properties of cellulose during the process of wood aging
Changes in the properties of milk mixtures during concentration
Changes in the properties of the hyaloplasm proteins of the leaves in two wheat varieties under the influence of drought
Changes in the properties of volcanic ash soils with distance from the source volcano
Changes in the proportion of major casein components in whole casein prepared from sows' milk during lactation
Changes in the proportion of protein fractions in wheat breeding
Changes in the proportion of sexual types in hemp
Changes in the protein complex during phytopathogenesis
Changes in the protein components of the seminal plasma of bulls with inflammatory conditions of the testis
Changes in the protein composition of the haemolymph of fifth-instar larvae of Locusta migratoria migratorioides (R. & F.) after injection of inert powder (iron saccharate)
Changes in the protein concentration of chicken seminal plasma after rapid freeze-thaw
Changes in the protein content of pea seeds after treatment with ethyleneimine
Changes in the protein content of sunflower tissues during growth under normal nutrition and under copper- or nitrogen deficiency
Changes in the protein fractions of blood and milk of Holstein cows in relation to their nervous system and to the fodder sugar beet in the diet
Changes in the protein metabolism of plants as affected by MCPA
Changes in the protein phosphorus content of rat mammary tissue during lactogenesis
Changes in the protein-polysaccharides in pig articular cartilage during prenatal life, development and old age
Changes in the proximate body composition of largemouth bass (Micropterus salmoides) with starvation
Changes in the qualitative parameters of malting barley given magnesium fertilizer
Changes in the quality and fertilising ability of ram semen during the mating season
Changes in the quality of dried egg products during storage in various packages
Changes in the quality of dried milk in the production process
Changes in the quality of gooseberry juices during storage and blending with the juice of Aronia melanocarpa
Changes in the quality of ingested herbage, and in the resulting milk production, of rotationally grazed dairy cattle
Changes in the quality of normal and rindless Dutch-type cheese during storage
Changes in the quality of preserved foods in aluminium tubes during long term storage
Changes in the quantities of soil organic carbon in presence of ammonium salts
Changes in the quantity and fractional composition of proteins in bean seeds under the action of molybdenum
Changes in the quantity of ribosomes in healthy and virus-diseased plants during senescence
Changes in the racial picture of potato late blight pathogen in India
Changes in the rat placenta following inoculation with Salmonella dublin
Changes in the rate of photosynthesis in maternal tomato plants and their first-generation progeny
Changes in the rates and rhythms of development in perennial polycarpic plants at different altitudes in humid mountain areas
Changes in the rates of apparent photosynthesis in 21% and 1% oxygen and of dark respiration following a single exposure of three-year-old Pinus strobus L. plants to gamma radiation
Changes in the redox potential and available iron content during the flooding and subsequent drying of grey forest soil
Changes in the regulation of farming and of managerial work
Changes in the relationships between leucocyte, neutrophile and lymphocyte counts in the blood of pig foetuses and unweaned piglets
Changes in the release of oxygen by the red blood cells in diabetics
Changes in the reserve starch of one-year-old shoots and roots of grafted and own-rooted apple trees
Changes in the resistance of grapevines to powdery mildew (Uncinula necator) and grey mould (Botrytis cinerea) caused by using zineb preparations
Changes in the resistance of mice to a virus infection (foot and mouth disease) produced by pretreatment with urethane.
Changes in the resistance of wheat to bunt and stem rust induced by gamma rays
Changes in the respiration rate and ascorbate oxidase activity during the growth and ripening of apples
Changes in the response of rabbits to Eimeria infection, following administration of a coccidiostat
Changes in the rhizosphere effect of millet associated with sprinkler irrigation with animal wastes
Changes in the ripening process of avocado fruit infected by Fusarium solani
Changes in the root lipids of lucerne during cold hardening
Changes in the root weight and sugar content of sugar beet infected by cercosporosis
Changes in the root weight and sugar content of sugar beet infected with Cercospora beticola
Changes in the rumen metabolism of sheep given increasing amounts of linseed oil in their diet
Changes in the salt composition of the liquid phase of soils and subsoils in steppe solonetzic complexes of the Caspian trans-Volga under irrigation
Changes in the semen and blood of bulls after experimental orchitis and inflammation of the seminal vesicles. I. Results of physical, biochemical and bacteriological examinations.
Changes in the semen and blood of bulls after experimental orchitis and inflammation of the vesicular glands. II. Changes in proteins of blood serum and seminal fluid and histological changes in the genital system
Changes in the sensitivity of the pituitary gland to luteinizing hormone releasing factor during the oestrous cycle in the rat
Changes in the serum immunoglobulin levels of colostrum-fed calves during the first 12 weeks postpartum
Changes in the serum protein fractions in the course of Ligula intestinalis L. plerocercoid infestation in the bream Abramis brama (L.)
Changes in the serum proteins of lambs experimentally infected with Haemonchus contortus
Changes in the serum proteins of the Fasciola hepatica infected sheep treated with Fasciolin, Distolon and Zanil
Changes in the sex ratio of the mosquito Aedes caspius caspius (Pall.) Edw. upon infection of natural populations with the Microsporidian Thelohania opacita Kudo, 1922
Changes in the shape of the P wave in the electrocardiogram of horses with valvular diseases of the heart
Changes in the size and structure of crowns of young apple trees under the effect of the retardant TUR
Changes in the size of apical meristem cells in pea mutants
Changes in the size of the egg cell and zygote in the M1 and M2 in cotton seeds irradiated with gamma rays
Changes in the skeleton of baboons given excess salt for long periods
Changes in the skin temperature of pigs after the stress of running and heat (36 deg C) in relation to rectal temperature
Changes in the socio-economic structure of rural areas of China, 1949-1970
Changes in the socio-economic structure of the (Polish) rural population
Changes in the soil fauna in the vicinity of healthy and decaying azalea roots
Changes in the soil microflora and in its metabolic activity. 1. Effect of aerobic periods on the production of organic acids during the incubation of rice straw under waterlogged conditions
Changes in the soil microflora and in its metabolic activity. 2. Changes during the decomposition of rice straw added to soil
Changes in the soil microflora and in their metabolic activity. 3. Accumulation of organic acids in a mixture of plant residue and sand incubated under aerobic and waterlogged conditions
Changes in the soil microflora and in their metabolic activity. 4. Changes during the decomposition of plant residues
Changes in the soil microflora and in their metabolic activity. 5. Amines present in mixtures of plant residue and sand under incubation
Changes in the soil microflora and in their metabolic activity. 6. Effect of organic acids and amines on the growth of rice seedlings and their uptake of phosphoric acid
Changes in the solasodine content of Solanum laciniatum dried by different methods
Changes in the solubility of dried milk in relation to heat treatment
Changes in the soluble protein constitution of cucumber cotyledons following infections with two strains of cucumber mosaic virus
Changes in the species composition of weeds in forest plantations after the application of herbicides
Changes in the spectrum, diagnosis and management of baterial and fungal endocarditis
Changes in the starch content of apple trees during the annual cycle
Changes in the sterol composition of potato tubers during sprouting. Intracellular localization of these substances during this period
Changes in the stomatal response characteristics of grain sorghum produced by water stress during growth
Changes in the stratification of meadow vegetation under the effect of fertilizers
Changes in the structure of Abies stands during shelterwood fellings
Changes in the structure of Poplar wood caused by radiation
Changes in the structure of a brown soil at Demanova under the effect of some annual and perennial fodder crops
Changes in the structure of a parabraunerde induced by cereals, red clover and maize
Changes in the structure of animal populations in soil under the influence of farm crops
Changes in the structure of enterprises in Czechoslovak agriculture
Changes in the structure of milk products markets
Changes in the structure of soil nematode groupings in relation to their distribution in various layers of soil
Changes in the structure of the minority villages in Israel - outlines and reasons
Changes in the structure of the slaughter calf market in the German Federal Republic
Changes in the submicroscopical structure of Camembert cheese produced with dried milk powder instead of liquid milk
Changes in the sugar and mineral composition of sugar beet roots during the harvesting period
Changes in the sugar content of certain apple cultivars cold-stored in normal and controlled atmosphere
Changes in the susceptibility of adults of the common beet weevil to organic chlorinated insecticides and the effectiveness of some new preparations for the control of this pest
Changes in the susceptibility of potato leaves to Phytophthora infestans (Mont.) De Bary, associated with changes in the growing conditions of the plants
Changes in the synthesis of keratin in the hair of rabbits given a basal feed with supplements of methionine and lysine
Changes in the system of regulating the (Hungarian) food sector
Changes in the teat canal of machine-milked cows
Changes in the teat sinus of machine-milked cows
Changes in the terms of trade for agriculture: new plateau or new precipice
Changes in the tertiary and N-oxide alkaloids of Senecio vulgaris during growth
Changes in the thymus gland of chicks fed small doses of heptachlor or fenchlorphos
Changes in the thymus, spleen and lymph nodes during pregnancy and lactation in the rat
Changes in the thyroid activity of polar foxes in relation to age and differences in environmental temperature
Changes in the thyroid induced by heat-oxidised and polymerised plant oils in iodine deficiency
Changes in the tissue of Moniezia induced by bithionol
Changes in the tissue proteins of animals (guinea-pigs and horses) given pesticides (trichlorphon and lindane).
Changes in the trace element content of the aerial parts of hops
Changes in the transpiration rate of barley plants cv. 'Profesor Schiemann' infected with powdery mildew in light and in darkness
Changes in the transpiration rate of barley plants infected with powdery mildew in the light and in the dark
Changes in the tricarboxylic acid cycle acids in potatoes after anaerobiosis
Changes in the ultrastructure of cardiac muscle in steers deprived of copper
Changes in the ultrastructure of haemolymph cells in Leptinotarsa decemlineata Say due to the effect of the nematodes Neoaplectana carpocapsae Weiser
Changes in the ultrastructure of plastids of etiolated barley leaves subjected to repeated light flashes
Changes in the ultrastructure of the caecum of chickens caused by Trichomonas gallinarum
Changes in the ultrastructure of the fat-body of Galleria mellonella L. under the influence of invasion by Neoaplectana carpocapsae Weiser (Nematoda, Steinernematidae)
Changes in the ultrastructure of the fowl spermatozoon due to rapid freeze-thaw
Changes in the ultrastructure of the gelatinous matrix of Meloidogyne javanica during dehydration
Changes in the ultrastructure of the haemolymph cells of Galleria mellonella L. under the influence of nematodes Neoaplectana carpocapsae Weiser
Changes in the ultrastructure of wood during partial hydrolysis and pyrolysis
Changes in the uptake of N, P, K, Ca and Mg by Chrysanthemum indicum grown in high peat with different pH levels
Changes in the use and choice of insecticides against forest insects in Central Europe
Changes in the value and utility of pulpwood, sawlogs and veneer bolts during harvesting, transport and storage
Changes in the variability of some quantitative characters in spring barley (Hordeum vulgare. L.) induced by the combined action of gamma radiation and ethyl methanesulphonate on seeds
Changes in the vegetation of the Mikhailovskaya virgin steppe, Sumy province, in relation to the reservation regime
Changes in the vegetation of the savanna on the El Frio farm (Alto Apure) caused by dikes
Changes in the vegetational and general environmental character of waters from the point of view of their suitability for breeding by Anopheles (Diptera : Culicidae)) (1st part)
Changes in the viability of seeds of lupin species and cultivars during long-term storage
Changes in the viability of spring barley and oat varieties as a response to prechilling furing ripening and after-ripening of grain
Changes in the virulence of populations of the causal agent of Verticillium wilt in cotton varieties showing different wilt resistance
Changes in the vitreous body of horses: clinical and biochemical studies, and a review of the literature
Changes in the vitreous body of riding horses
Changes in the volume of extracellular fluid in infants and children up to 2 years old with an impaired nutritional state
Changes in the volume of milk refrigerated on the farm
Changes in the water and electrolyte balance in piglet diarrhoea. Pathogenesis and treatment
Changes in the water metabolism of maize caused by loose smut
Changes in the water regime of Chardzhu melon plants caused by minor elements
Changes in the weed flora in beet fields due to chemical control. Survey (1955-1969)
Changes in the white blood picture of cows with retained placenta.
Changes in the workability of an irrigated serozem in relation to moisture content and speed of plowing
Changes in the yield and content of the triploid fraction in an anisoploid population in relation to the share in hybridization of genetically different forms of beet
Changes in thickness of particle boards during storage in experimental stacks under various climatic conditions
Changes in thirty-one years in a Sierra Nevada ecotone
Changes in thyroid gland function after administration of iodine and thyrotrophin to budgerigars
Changes in tissue magnesium, calcium and phosphorus levels in magnesium-deficient rats in relation to thiamin excess or deficiency
Changes in titratable acidity, deg Brix, pH, potassium content, malate and tartrate during berry development of Thompson Seedless grapes
Changes in tocopherols during heating and storage of vegetable oils
Changes in tocopherols during processing of green peas
Changes in total body calcium content in primary hyperparathyroidism
Changes in total, nondiffusible, and diffusible plasma zinc and copper during infancy
Changes in trace elements in kwashiorkor
Changes in trade structure and the consequent changes in delivery methods, material and packaging
Changes in transpiration intensity and plant damage caused by atmospheric fluorine
Changes in transpiration, net carbon dioxide assimilation and leaf water potential resulting from application of hydrostatic pressure to roots of intact pepper plants
Changes in tree dominance and form in a young Radiata Pine stand
Changes in triglyceride fatty acids during brood production of Douglas-fir beetles (Coleoptera: Scolytidae)
Changes in triose phosphate levels in plasma and erythrocytes of Simmental cows during lactation and pregnancy
Changes in udder parameters of cows in relation to decreased milking frequency
Changes in unbound thyroxine values and the relation of protein and lipid metabolism
Changes in understorey vegetation and fine root quantity following thinning of 30-year Pinus radiata in central North island, New Zealand
Changes in urease activity in apple trees as related to urea applications
Changes in urinary flow in bovine fetuses during late gestation: composition of amniotic and fetal body fluids
Changes in urine during intake of 4 g L(+)-ascorbic acid in healthy men
Changes in values for nitrate and nitrite in spinach during freeze-drying with regard to different methods of blanching
Changes in variety recommendation for 1974
Changes in variety recommendations for maize in 1975
Changes in vascular walls of carnation infected by Phialophora cinerescens (Wr.) van Beyma
Changes in virulence and the disease and immune processes in swine fever as reactions of the affected lymphomyeloid system
Changes in vitamin A, beta -carotene and alpha -tocopherol in duck's eggs for hatching
Changes in vitamin B-6 content of organs and tissues in experimental hyperthyroidism
Changes in vitamin B-complex content of milk during the production of dahi (fermented milk)
Changes in vitamin C and carbohydrate contents of tomato fruits inoculated with isolates of Phoma destructiva Plow
Changes in vitamin C content in patients with rheumatism as affected by treatment
Changes in vitamin C content in potato tubers after long storage
Changes in vitamin E contents in blood and tissues of chickens in relation to the amount in the diet
Changes in volatile components in some lactic streptococci determined by gas chromatography
Changes in volatile compounds during yoghurt ripening
Changes in volatile fatty acid composition of butter in relation to method of manufacture and storage conditions
Changes in volume of reproductive structures during spore production by Alternaria brassicicola
Changes in water conditions in barley plants under the influence of infection by Helminthosporium gramineum and bacteriosis (Pseudomonas McCull.)
Changes in water relations of Cornus stolonifera during cold acclimation
Changes in weight and concentration of solutions of dextrose in the crops of mosquitoes
Changes in weight and in nitrogen, potassium and phosphorus in some organs of rats given different anabolic steroids
Changes in weight and intakes of feeds in young sheep of meat and wool type on different planes of feeding
Changes in wheat grain during the process of its development
Changes in whole body and carcass composition in young sheep during weight loss and subsequent regrowth
Changes in wild forms of red clover (Trifolium pratense L.) during cultivation
Changes in wool growth and the skin of Merino sheep following administration of cyclophosphamide
Changes in working conditions associated with mechanization in forestry, with special reference to workers' protection
Changes in wyerone acid concentrations in leaves of Vicia faba after infection by Botrytis cinerea or B. fabae
Changes in yield and botanical composition caused by the new liming scheme on Park Grass
Changes in yield and quality of streamflow after strip cutting northern hardwoods
Changes in yield of four cereals grown in the Opole district
Changes in yield, berry size and carbohydrate metabolism in Thompson Seedless grapes caused by gibberellin
Changes induced by external factors in the bioquinone content of wheat varieties
Changes induced by morphactin in the rooting of Salix viminalis
Changes induced in the pigeon thyroid by p,p'-DDE and dieldrin
Changes observed in whey starters in cheese factories of the Grana area, following the use of 'high-quality' whey starters
Changes occurring in different manures during substrate preparation for mushroom culture
Changes occurring in proteins of bull semen plasma owing to inflammatory conditions of the efferent ducts
Changes occurring in the chemical composition of the central nervous system during foetal and post-natal development of the sheep
Changes occurring in the head of boar spermatozoa: vesiculation or vacuolation of the acrosome
Changes of L-ascorbic and L-dehydroascorbic acids during cooking and frying of potatoes
Changes of abdominal lymphatics in ascitic patients with schistosomial hepatic fibrosis
Changes of adrenal hormones in goats with experimentally induced arthritis
Changes of antigenic properties of bovine spermatozoa during maturation in the epididymis and ejaculate
Changes of cannon bone circumference and its breed and sex determination in Czechoslovakian improved White and Landrace pigs and their crosses and backcrosses from birth to 8 months of age. Part 4
Changes of carbohydrate and nitrogen compounds with growth in the tea plant
Changes of carbohydrate metabolism during satiety and after varying periods of fasting in rats adapted to intermittent starvation
Changes of casein complex during storage of sterilized skim milk
Changes of chemical constituents in leaves of Pinus densiflora trees according to tree age and leaf age
Changes of chemical constituents in leaves of Pinus thunbergii trees in relation to tree height in coastal sand dunes
Changes of chlorophyll in green tea during storage
Changes of concentrations of protein, urea, and free amino acids in the serum of raising calf during pasturing
Changes of dispersion of milk fat globules affected by low-frequency mechanical vibrations
Changes of embryonic wastage during pregnancy in rats fed low and high energy diets
Changes of embryonic wastages during pregnancy in rats fed low and high energy diets
Changes of emphasis in World Bank lending for agriculture
Changes of endogenous gibberellins in rice plants as affected by growth stage and different growth conditions
Changes of essential oil content in the organs of caraway and coriander during plant ontogeny
Changes of farming systems in areas of shifting cultivation
Changes of free amino acids during rumen fermentation and incorporation of urea-15N into microorganisms in vitro
Changes of free amino acids in pancreatic beta -cells after starvation and substrate deprivation
Changes of glucose, pyruvate, and lactate in blood of horses at rest and during exercise
Changes of individual proteins in mother and newborn
Changes of insoluble residues in dried milk manufacture
Changes of intestinal mucous membrane of dog with reference to the immunological response to parasite infestation
Changes of lactic acid content and acid-base balance in the blood of pigs under standardized conditions of submaximal stress due to walking
Changes of liver fat contents in rats fed the low energy diet during pregnancy
Changes of microflora of wheat roots after foliar application of urea
Changes of milk and blood composition in relation to sexual functions of cows
Changes of milk protein by psychrotrophic organisms
Changes of multispectral soils patterns with increasing crop canopy
Changes of nitrogen content of swards as influenced by fertilizer dressing
Changes of occupation in rural areas: qualitative analysis. 2 Vols
Changes of onion epidermal cell permeability due to the treatment with Alanap
Changes of organ weight and blood components in avian coccidiosis caused by Eimeria tenella and Eimeria acervulina
Changes of organ weight and body composition of hamsters after oral administration of estrogenic substances in herbage
Changes of ornithine transcarbamylase activity with age in the chicken
Changes of osmotic pressure in cell-sap of winter-vegetating plant leaves of the Uzbek SSR
Changes of photorespiration activity and glycolic acid metabolism with leaf age
Changes of protein fractions in the ontogenesis of four lupin species studies by immunological methods. I. Differences in the seed protein fractions of the studied lupin species and varieties
Changes of rectal and vaginal temperature during the oestrous cycle of cows
Changes of ruminal properties of sheep during feeding urea diet
Changes of several enzyme activities of carbohydrate catabolism in bean leaf tissues infected with Uromyces phaseoli typica
Changes of size and shape of bull spermatozoa in the course of a standard deep-freezing and thawing procedure
Changes of sodium appetite during the estrous cycle of sheep
Changes of specificity in mutants of pea nodule bacteria
Changes of symbol
Changes of the activities of adenyl cyclase and cAMP-phosphodiesterase and of the level of 3'5' cyclic adenosine monophosphate in rat mammary gland during pregnancy and lactation
Changes of the assimilatory pigments indicating the degree of damaging of plants. I. Resistance and susceptibility
Changes of the casein complex in sterilized concentrated skim milk during storage
Changes of the cell wall carbohydrates in the internode of Arundo donax (Gramineae) at different stages of growth
Changes of the endogenous cytokinins in the roots of vines during the vegetation cycle
Changes of the interdigital space in cattle during locomotion; a contribution to the analysis of movement in cattle
Changes of the leaves of the Scots Pine (Pinus silvestris L.) due to the pollution of the air with nitrogen compounds
Changes of the phenol reaction during the ripening process observed on grains of some wheat varieties
Changes of the protein synthesis system during the maturation of potato tubers
Changes of total serum proteins in sows during pregnancy, lactation and after weaning of piglets
Changes of water potential in sugar beet under different irrigation regimes
Changes on the organic constituents in decomposing litter
Changes produced by Fusarium sporotrichioides on poplar trunks
Changes produced in sheep by prolonged administration of antibiotics (neomycin and monomycin)
Changes produced in the protein of cows' milk by freeze-drying. 1. Effect on digestibility of casein by pepsin.
Changes produced in the protein of milk by freeze-drying. II. Digestibility with pepsin of casein from milk pre-treated with protective agents
Changes resulting from grazing in Stipa pastures of the Trans-Baikal area
Changes to the British Veterinary Codex 1965
Changes with advancing age in some physiological values of geese.
Changes with age in milk production and composition of locally selected Tsigai ewes
Changes with age in some mineral constituents of worker honey bees: I. Phosphorus, potassium, calcium, magnesium, sodium and iron
Changes with age in the anatomical structure of perennial axillary organs in the grapevine
Changes with age in the gastric mucosa in man (a histometric study)
Changes with age in the micro-structure of skin in fine-wooled sheep
Changes with age in the occurrence of C19 steroids in the testis and submaxillary gland of the boar
Changes with fasting in pigeon pancreas alkaline and acid ribonuclease
Changes, with age, of reproductive performance of Large White sows
Changing K-supply during the growth cycle - effect on yields
Changing Latin America: new interpretations of its politics and society: Agrarian reform in Latin America
Changing Vicos agriculture
Changing agricultural policy
Changing aspects of rubber diseases in Malaysia
Changing communities in rural Saskatchewan
Changing composition of human milk and early development of an appetite control
Changing concepts in nutrition associated with the transition from extensive to intensive crop pproduction
Changing consumer preferences in the American wine market
Changing distribution of number of farms by size, 1960-1970
Changing ecology and plague
Changing exchange rates and agricultural regulations in the European Community
Changing family structures among the rural Hausa
Changing food habits in Kikuyuland
Changing functions and economics of livestock farming
Changing household organization in the origins of market places in Liberia
Changing income distribution under development: Colombia
Changing input-output relationships and optimum organizations of large-scale dairy farms on the Delmarva Peninsula
Changing marketing patterns for domestic tree nuts
Changing markets for home grown wood
Changing meat regulations on definition of hydrolysed milk protein
Changing over to a standardized microfiche system within the forest sector
Changing pattern of Clonorchis sinensis infection among school children in the Gumho Basin, Kyungpook Province, Korea
Changing patterns and policies in the international trade in rice
Changing patterns of control over Australian agricultural colleges
Changing patterns of farming in Gombe Emirate, North Eastern State, Nigeria
Changing patterns of pastoral nomadism in North Africa
Changing patterns of salmonella excretion in various cattle populations
Changing patterns of sialic acid in the spermatozoa and luminal plasma of the epididymis and vas deferens of the hamster, Mesocricetus auratus (Waterhouse)
Changing population structure through the use of compound chromosomes
Changing proportion of employees in (Hungarian) co-operative farms
Changing retail activity in Wisconsin villages: 1939-1954-1970
Changing sensitivity to soil fungistasis with age in Drechslera rostrata spores and associated permeability changes
Changing settlement patterns in Angola
Changing sink and source relations in rice (Oryza sativa L.) using carbon dioxide enrichment in the field
Changing social and economic pressures are forcing Great Britain to define new forestry goals
Changing spectrum of cryptococcosis in Delhi
Changing status of the parasites of potato tuber moth Phthorimaea operculella (Lepidoptera:Gelechiidae) in Australia
Changing structure of EEC agriculture
Changing structure of family income of collective farmers in the non-black-earth zone of the Russian Federal SSR
Changing technology in UK dairying
Changing the acidity and mineral composition of milk by treatment with anion-exchange resins to increase its heat stability
Changing the breeding policy of the Wurttemberg Merino sheep population to produce semi-fine wool: current position
Changing the genetic effect of ethyleneimine on barley by growing at different plant densities in the M1
Changing the probability of actualizing ethyleneimine-induced potential changes in chromosome aberrations by subsequent gamma irradiation of the cells of Crepis capillaris seeds
Changing the traditional sector of Algeria's agriculture
Changing to the metric system
Changing trends in fruit tree training
Changing trends in insect pollination of commercial crops
Changing wheat plants with a view to a further increase in the genetic potentialities for grain yield
Changing world needs for grains in the 1970's
Channels of grocery distribution: changing stages in evolution - a comparison of U.S.A. and U.K
Chaparral conversion potential in Arizona. 1. Water yield response and effect on other resources
Chaparral conversion potential in Arizona. Part II: an economic analysis
Chaparral shrub control as influenced by grazing, herbicides and fire
Chaparral: 47 years later
Chapter on cotton production
Char yield on pyrolysis of cellulose
Characidotrema nursei sp.nov. from the gills of Alestes nurse from River Nile (Vermes, Trematoda, Monogenoidea)
Characostomum howelli n.sp. (Nematoda: Strongylidae) from the giant African rat Cricetomys gambianus and other helminths from Tanzania
Character and degree of heritability of pelt traits in Standard mink
Character and some causes for changes in salt tolerance of plants in ontogenesis
Character association studies in wheat (Triticum aestivum L.)
Character displacement and acoustic insects
Character expression and inheritance of the dm-type internode length ratio in dwarf rice plants
Character expression of some major genes in rice and their agronomic application. Genetical studies on rice plant. LVI
Character of UV-absorbing substances desorbed from root surfaces
Character of changes during haemohybridization in fowl with conservative and recessive plumage colour
Character of inheritance of economic and biological characters in interspecific pear hybrids
Character of native plant-growth inhibitors forming in barley at the time of pathogenesis of the powdery mildew
Character of poverty among rural labour - a study of West Godavari district
Character of response in agricultural plants to the application of growth substances
Character of the status of the population of Anopheline mosquitos in the district of the Crimea
Characterisation and microdetermination of a water-soluble metabolite from Bladex herbicide by conversion to S,S-dimethylhydantoin
Characterisation in the haemolymph of an insect, Rhodnius prolixus (Heteroptera), of a transitory protein connected with the release of the moulting cycle
Characterisation of K forms in soil by means of various extraction methods
Characterisation of RNA synthesized in vitro in extracts of barley leaves infected with brome mosaic virus
Characterisation of a viral agent resembling bovine herpes mammillitis virus
Characterisation of an Italian isolate of Poplar mosaic virus
Characterisation of an allergen extracted from Ascaris suum. Determination of the molecular weight, isoelectric point, amino acid and carbohydrate content of the native allergen
Characterisation of an allergen extracted from Ascaris suum. Determination of the molecular weight, isolectric point, amino acid and carbohydrate content of the native allergen
Characterisation of antibodies active in the Rose Bengal plate test
Characterisation of clay minerals in major soil groups of west Bengal and south India
Characterisation of dermatophytes by means of their group-specific reactions against antibiotics
Characterisation of fine wool
Characterisation of mycoplasmas isolated from sheep with pneumonia
Characterisation of some acid soils of Mysore state
Characterisation of the germination responses to temperature of vegetable seeds. I. Tomatoes
Characterisation of the pattern of uptake of different nutrients by certain high yielding paddy strains
Characterisation of the surface of bovine milk fat globule membrane using microelectrophoresis
Characterisations of maternal fowl lines by the external characters of their eggs
Characterising the shape of a hen's egg
Characteristic (discriminant function) indices of chironja, orange and grapefruit
Characteristic differences between Sorghum halepense and S. almum
Characteristic effects of ionizing radiations on citrus fruits
Characteristic features and patterns in the distribution of forest vegetation in lowland Daghestan
Characteristic features of hybrids of Tr. timopheevi X Tr. aestivum
Characteristic features of industrialized production systems
Characteristic features of the expression and inheritance of blight resistance in potato tubers
Characteristic features of the inheritance of plant height on crossing long and short-strawed wheat varieties
Characteristic features of the interaction of atrazine with 2,4-D in French bean plants
Characteristic features of the use of triazine herbicides in peaty soils
Characteristic features of the water consumption of various crops. 6. Evapotranspiration of vegetables grown in greenhouses and vinylhouses
Characteristic features of the water economy of wheat under the semidesert conditions of the Northern Aral zone
Characteristic indexes of the household level and standard of living of agregado and parcelero families
Characteristic injury by citrus rust mite to orange leaves and fruit
Characteristic metabolic effects of glucose, fructose, sorbitol, xylitol and mixtures of them given by slow intravenous infusion
Characteristic of the dormancy period of the apricot
Characteristic of the nutritive value of the protein from rye caryopses. I. Amino acid composition of protein and the nitrogen forms in the caryopses of ten rye varieties from the breeding collection
Characteristic plant communities from the valley of the upper reaches of the river Dragan (Apuseni mountains)
Characteristic stimulation by ethylene of respiration in Dutch iris bulbs
Characteristics and amount of brittleheart in Hawaii-grown Robusta Eucalyptus
Characteristics and breeding history of the new white clover variety Kitaoha
Characteristics and classification of Mangrove soils of Java
Characteristics and classification of dwarf rice. I. Growth analysis focussed on the interrelations of internode lengths
Characteristics and classification of dwarf rice. III. Correlations between days to heading, culm length, number of elongate internodes and internode length
Characteristics and classification of so-called dwarf rice. 2. Principal component analysis of the panicle and internode lengths in dwarf strains of rice and its implication in grouping the strains
Characteristics and composition of goat's milk considered from the zootechnical point of view and in relation to its utilisation (to be continued)
Characteristics and composition of goats' milk from zootechnical point of view and as regards its utilization
Characteristics and concentration of propagules of Verticillium dahliae in air-dried field soils in relation to the prevalence of Verticillium wilt in cotton
Characteristics and developments of the kolkhoz
Characteristics and effects of briquetted IBDU fertilizer applied at the time of Hinoki (Chamaecyparis obtusa) planting
Characteristics and formation of a chronosequence of soils developed on alluvial deposits between the Bocono and Masparro rivers in Barinas (Venezuela)
Characteristics and genesis of paddy soils in central Taiwan
Characteristics and germinative properties of seed of Cariniana pyriformis
Characteristics and identification of a unique aroma-producing bacterium
Characteristics and immunizing properties of culture filtrates of Clostridium chauvoei
Characteristics and inheritance of certain coat color and patterns in cattle
Characteristics and its position in the classification of varieties of the commercial Chinese groundnut (Arachis hypogaea L.) Shantung Province Strain
Characteristics and natural postharvest storage of fruits of hybrids between the introduction Alcobaca and some tomato varieties
Characteristics and production of the hybrid coconut palm, Malayan Dwarf X West African Tall
Characteristics and prospects of the market for commercial hog feed in Illinois
Characteristics and radiographic detection of seed bug damage to slash pine seed
Characteristics and selection of membranes for ultrafiltration of milk
Characteristics and treatment of effluent of the food industry
Characteristics and treatment of the growth-retarded newborn with particular reference to hypoglycaeia
Characteristics and use of buffaloes' milk
Characteristics for the identification of wood of Corylus colurna
Characteristics in the formation of the helminth fauna of rodents in the Far-East
Characteristics interpretations and use of Pennsylvania soils: Bradford County
Characteristics interpretations and uses of Pennsylvania soils: Bucks County
Characteristics interpretations and uses of Pennsylvania soils: Butler County
Characteristics of 'Tahiti' lime seedling progeny
Characteristics of 'effect potentials' in seedlings of Vicia sativa
Characteristics of 14CO2 evolution in the light and dark by bean, radish, tobacco and sunflower leaves during and after photosynthesis in the presence of 14CO2
Characteristics of 14CO2 released in light and darkness by leaves of haricot bean, radish, tobacco and sunflower during and after photosynthesis in the presence of 14CO2
Characteristics of 7 lines of Rubus crataegifolius selected for recommendation in Korea
Characteristics of Aegilops squarrosa cytoplasm
Characteristics of BT 101, a disease-resistant Burley tobacco
Characteristics of Bessa harveyi (Diptera: Tachinidae) suggesting the historic introduction of the larch sawfly to North America
Characteristics of Brucella ovis cultures
Characteristics of Cheddar cheese cooled at different rates during early curing stages
Characteristics of Colombian isolates of Pseudomonas solanacearum from tobacco
Characteristics of Cronartium fusiforme in slash pine cotyledons
Characteristics of Douglas-fir beetle infestation in northern Idaho resulting from treatment with Douglure
Characteristics of Dutch Black Pied, Russian Black Pied and 'Swedish Friesian' cows on the 'Kholmogorka' breeding farm in Moscow region
Characteristics of Erwinia amylovora bacteriophage and its possible role in the epidemiology of fire blight
Characteristics of F1 seedlings obtained by crossing Solanum chacoense Bitt. polyploids with S. tuberosum
Characteristics of Greek isolates of Agrobacterium tumefaciens (E.F. Smith & Townsend) Conn
Characteristics of Iranian almond nuts and oils
Characteristics of M5 barley mutants obtained by the action of chemical mutagens
Characteristics of Mozzarella cheese made by direct acidification from ultra-high-temperature processed milk
Characteristics of Nubian sandstone-derived soils
Characteristics of Phytophthora isolates from Texas citrus orchards
Characteristics of Pinus sibirica advance growth under the canopy of stands of different species
Characteristics of Polish honeys and of honey substitutes from sugar fed to bees
Characteristics of RNA from cows' milk
Characteristics of Romney Marsh sheep of Argentinian type
Characteristics of Trichinella spiralis varieties
Characteristics of Triticum timopheevi X T. aestivum hybrids
Characteristics of U.S. rural areas with noncommuting population
Characteristics of Virginia-type groundnuts
Characteristics of White Leghorn chickens selected for heat tolerance
Characteristics of a Pseudomonas sp. from an epizootic of pond-cultured eels (Anguilla japonica)
Characteristics of a coronavirus (strain 67N) of pigs
Characteristics of a coronavirus causing vomition and wasting in pigs
Characteristics of a host-specific toxin produced by Phyllosticta maydis
Characteristics of a nematode-attracting substance obtained from two predaceous fungi
Characteristics of a new French bean variety, Saga, resistant to anthracnose
Characteristics of a paramyxovirus isolated from an aborted bovine fetus
Characteristics of a strain of flies (Musca domestica L.) resistant to coumaphos
Characteristics of a strain of rabies virus isolated from the brain of Desmodus rotundus
Characteristics of absorption spectra in the infrared of humic acids separated from podzolic soils
Characteristics of agricultural extension officers in Gujarat
Characteristics of agricultural production revealed by an input-output analysis
Characteristics of agricultural science education in Oxford University
Characteristics of amino acid nutrition and productivity of replacement pigs given different protein feeds
Characteristics of an alkaline phosphatase activity in brown recluse venom
Characteristics of an innovation influencing the adoption of agricultural technology
Characteristics of anatomical structures in leaves of certain cultivated plants
Characteristics of aroma components in some black teas
Characteristics of asexual sporulation in Phytophthora palmivora and Phytophthora parasitica nicotianae
Characteristics of auxiliary services in dairy factories and method of calculating their costs
Characteristics of avian transmissible lymphoid tumor cells maintained in culture
Characteristics of bacteria associated with necrobacteriosis in reindeer
Characteristics of barley for malting
Characteristics of beef carcasses in relation to commercial grade, cooler aging and sex
Characteristics of biochemical processes in hybrids and parental forms of cotton
Characteristics of blood serum lipids in cows with different milk yields and milk fat contents
Characteristics of bog-podzolic soils of heavy texture
Characteristics of bottom sediments with special reference to the so-called Hedoro in Japan. 1. Types of oxidizable sulphur compounds in muddy sediments
Characteristics of breeding wheat for resistance to stem rust
Characteristics of carbohydrate metabolism in Fasciola hepatica
Characteristics of carbohydrate metabolism in apple shoots
Characteristics of carbohydrate metabolism in apricot and its distant hybrids during the winter period
Characteristics of carbohydrate metabolism in palmette-trained apple trees during the growth of the crown
Characteristics of carrot grown on peat soils
Characteristics of caseinates as related to their storage life
Characteristics of caternary soils developed on basalt parent rock in Nagpur District of Maharashtra State
Characteristics of cellulose in tops of sugar beet
Characteristics of certain conformational and anatomical traits in Polish Red, Jersey and Jersey X Polish Red cows
Characteristics of certain introduced Rubus cultivars
Characteristics of certain introduced Rubus varieties
Characteristics of certain physicochemical properties of the seeds of varieties of Indian mustard from the steppe of the Volga region and Rostov province
Characteristics of cervical mucus from progestagen-treated cattle
Characteristics of cheeses made with Mucor renninus 367 enzyme preparation
Characteristics of chlamydiae isolated from cattle
Characteristics of chloride absorption by plants in relation to salt tolerance
Characteristics of climates, soils and rice plants in high yielding paddy fields in the Chugoku district
Characteristics of common helminths of the Virginia opossum (Didelphis virginiana) from North Carolina
Characteristics of controlled hybrids in several provenances of Japanese Red Pine. (2). Five-year results at Kyoto test plantation
Characteristics of controlled hybrids in several provenances of Japanese red pine. (2). Five-year results at Kyoto test plantation
Characteristics of cotton amphidiploids of species G. arboreum and G. herbaceum
Characteristics of crop varieties and variety trials
Characteristics of crosses of autotetraploid and diploid forms of rye
Characteristics of cultivated varieties and wild potato species established by an electrophoretic method for the separation of proteins
Characteristics of cultures of Brucella employed in determining the immunogenicity of vaccine strains
Characteristics of cyclic 3',5'-nucleotide phosphodiesterase from the brain of the Madagascar cockroach (Gromphadorhina portentosa)
Characteristics of cystine and lysine transport in renal and jejunal tissue from cystinuric dogs
Characteristics of cytoplasmic inclusions induced by bean yellow mosaic virus
Characteristics of dahlia (Dahlia X cultorum) cultivation in the Crimea
Characteristics of dairy farms in Brescia province in 1971 and 1972
Characteristics of dairy farms in Cremona province in 1970
Characteristics of dairy products, and technical formulae and calculations
Characteristics of demand for eggs in Canada: an analysis of cross-section and time-series data
Characteristics of detachment by vibration in tomatoes for processing
Characteristics of development in the F1 hybrids and of segregation in the F2 populations produced by crossing spring forms of wheat with winter forms
Characteristics of development of Spanish liquorice taken from northern and southern regions and grown in the Tashkent area
Characteristics of development of liquorice from different habitats
Characteristics of different lambing times of crossbred sheep in south-eastern Kazakhstan
Characteristics of differentiation and winter-hardiness in the reproductive buds of sour cherry cultivars Vladimirskaya and Lyubskaya
Characteristics of dormancy of apple seeds during stratification
Characteristics of ecological conditions in broadleaved/Spruce forests on the basis of data on the soil fauna
Characteristics of economic development in the co-operative farms belonging to the Sarvar Co-operative Farm Association
Characteristics of economic development since the cultural revolution (China)
Characteristics of economically useful mutations of oats in the M4-M5
Characteristics of ecotypes of Fragaria vesca in the central foothills of the Urals
Characteristics of electrophysiological activity of the abdominal nerve chain of Apis mellifera
Characteristics of embryo development in Landrace, Large White and Mirgorod pigs
Characteristics of enzyme preparations from yeasts
Characteristics of epidemiology of malaria during its eradication in the Georgian S.S.R
Characteristics of estrus, diestrus, and ovulation in mares and effects of season and nursing
Characteristics of evaluation of cows on milking rate
Characteristics of experimental methods for vegetable crops in greenhouses
Characteristics of fatty acid composition of milk fat of Khar'kov region cows
Characteristics of feeding of Eurygaster integriceps (Heteroptera, Scutelleridae) on different varieties of winter wheat
Characteristics of feline panleucopaenia virus strains enabling definitive classification as parvoviruses
Characteristics of first lactations
Characteristics of flowering and degree of inbreeding in maize