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Research > Chapter 40
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Characterization of Eucalypt mycorrhizas by pyrolysis/gas chromatography
Characterization of Lac+ transductants of Streptococcus lactis
Characterization of Listeria monocytogenes serotype 5
Characterization of Newcastle disease viruses isolated from migratory waterfowl in the Atlantic flyway
Characterization of Piry virus
Characterization of Salmonella typhimurium strains sensitive and resistant to methionine sulfoximine
Characterization of Staphylococcus aureus isolated from the nostrils of dogs and cats. I. Biological characters of the isolated strains
Characterization of Staphylococcus aureus isolated from the nostrils of dogs and cats. II. Phage sensitivity of the strains
Characterization of Stylosanthes introductions by using seed protein patterns
Characterization of Thogoto virus isolated from ticks (Rhipicephalus bursa) in western Sicily, Italy
Characterization of a NEPO virus isolated from Euonymus
Characterization of a distinct glucocorticoid-binding protein in the lactating mammary gland of the rat
Characterization of a factor of resistance in curly top virus-resistant tomatoes
Characterization of a fibroma virus isolated from naturally-occurring skin tumors in domestic rabbits
Characterization of a glycoprotein in the cyst fluid of Cysticercus tenuicollis from the goat
Characterization of a heat-stable protease of Pseudomonas fluorescens P26
Characterization of a hereditary immunological defect in the fowl.
Characterization of a herpesvirus isolated from spontaneously degenerated bovine kidney cell culture
Characterization of a lithic, luvisolic humo-ferric podzol at Esprit-Saint, Rimouski County, Quebec
Characterization of a mycoplasma isolated from infectious bovine keratoconjunctivitis: M. bovoculi sp. nov
Characterization of a new canine herpes virus
Characterization of a new infectious bronchitis virus isolate. I. Serological and pathogenicity studies of Clark 333
Characterization of a new infectious bronchitis virus isolate. II. Some chemical and physical properties of Clark 333
Characterization of a new infectious bronchitis virus isolate. III. Cell-culture adaptation of Clark 333
Characterization of a quail pox virus.
Characterization of a transplantable, canine, immature mast cell tumor
Characterization of a type C virus released from the porcine cell line PK(15)
Characterization of a virus isolate from begonia
Characterization of a virus isolated from a cultivated cactus, Zygocactus sp
Characterization of abomasum juice as obtained from living calves and its utilization for cheese making
Characterization of actinomycotic granules by architecture and staining methods
Characterization of adenosine triphosphatase in erythrocyte membrane of the cow
Characterization of allergens prepared from smooth and rough strains of Brucella melitensis
Characterization of alpha -glucosidase at the tips of the chemosensory setae of the fly, Phormia regina
Characterization of amino acids by pyrolysis/gas chromatography/mass spectrometry of their phenylthiohydantoin derivatives
Characterization of an allergen isolated from Ascaris suum - I. The conformation of allergen A studied by circular dichroism and infra-red spectroscopy
Characterization of an animal model of vitamin B12 deprivation
Characterization of an avian reovirus isolated in Queensland
Characterization of an equine adenovirus
Characterization of an equine infectious anemia antigen extracted from infected horse spleen tissue
Characterization of an immune response gene in mice controlling IgE and IgG antibody responses to ragweed pollen extract and its 2,4-dinitrophenylated derivative
Characterization of an immune response gene in rats
Characterization of an isolate of Phytophthora nicotianae var. nicotianae from North Queensland
Characterization of an obese syndrome in the pig
Characterization of an ovine strain of parainfluenza-3 virus isolated from sheep showing respiratory disease
Characterization of andosols of the Escandorgue region (southern Massif Central, France) and of the andic brown soils of the Lovedois
Characterization of anthocyanins during ripening of fruit of Vaccinium corymbosum, L.cv. Wolcott
Characterization of anthocyanins in fig (Ficus carica L.) fruits
Characterization of antigens and specific antibodies of the sera of chickens infected with Akiba caulleryi
Characterization of avian reovirus 24
Characterization of avian reovirus ribonucleic acid
Characterization of bacteria isolated from colonies atypical of the coliform group on desoxycholate lactose agar
Characterization of bovine serum lipoproteins
Characterization of bovine serum lipoproteins during gestation and lactation
Characterization of brain-associated rabies neutralizing substance
Characterization of branched chain fatty acids from subcutaneous triacylglycerols of barley-fed lambs
Characterization of chitinases from haemolymph and cell cultures of cockroach (Periplaneta americana)
Characterization of chloroplast and nuclear DNAs of Zea mays L
Characterization of chromatin from Triticum aestivum
Characterization of clones of Picea abies with the aid of morphological, physiological and biochemical techniques. I. Variation of investigated traits
Characterization of copper toxicity in lettuce seedlings
Characterization of crystal prototoxin and an activated toxin from Bacillus thuringiensis var. entomocidus
Characterization of defective interfering viral particles present in a population of pseudorabies virions
Characterization of different degrees of magnesium sensitivity in plants
Characterization of disease resistance responses in certain gene-for-gene interactions between flax and Melampsora lini
Characterization of ecotypes and selection in lucerne
Characterization of ecotypes in Araucaria angustifolia
Characterization of effluent by the catalase activity test
Characterization of effluents of the agricultural and food industries
Characterization of eight rough mutants of Salmonella gallinarum
Characterization of endophytic fungi in healthy leaves of Nicotiana spp
Characterization of endotoxin from Fusobacterium necrophorum
Characterization of energy consumption in the batch churning process
Characterization of enterotoxin purified from Clostridium perfringens type C
Characterization of enzyme and metabolic patterns in mice selected for rapid post-weaning growth rate
Characterization of exudation from excised roots of onion, Allium cepa. I. Water flux
Characterization of exudation from excised roots of onion, Allium cepa. II. Chemical composition of exudate
Characterization of fish brain acetylcholinesterase with an automated pH stat for inhibition studies
Characterization of freezing inhibitors from winter wheat cultivars
Characterization of germination inhibitors in seed extracts of four South Africa species of Proteaceae
Characterization of gibberellins from light-grown Phaseolus coccineus seedlings by combined GC-MS
Characterization of gymnosperm lignins by oxidative degradation
Characterization of honeys from Buenos Aires Province
Characterization of human intestinal lactase and beta -galactosidase in infants and adults
Characterization of human intestinal lactase and hetero- beta -galactosidases in infants and adults
Characterization of humic acids by electrophoresis and gel filtration
Characterization of hypersensitivity in Capsicum annuum induced by the tomato strain of Xanthomonas vesicatoria
Characterization of immobilized pronase by selected substrates
Characterization of immune responses and mixed lymphocyte reactions in selected intra-H-2 recombinant strains
Characterization of immunoglobulins and antibodies in sows and piglets infected experimentally with swine influenza virus
Characterization of infectious bursal disease
Characterization of insect fat body mitochondria isolated by a rapid procedure
Characterization of interaction and mode of self-association of alpha s1- and kappa -casein
Characterization of intracellular proteinases of different strains of lactic acid bacteria
Characterization of isoperoxidase activity in Arachis hypogaea cultivars
Characterization of jack-bean alpha -D-mannosidase as a zinc metalloenzyme
Characterization of klebsiellae associated with bacteria-induced infertility in the mare.
Characterization of lactase immobilized on collagen
Characterization of lactase immobilized on collagen: conversion of whey lactose by soluble and immobilized lactase
Characterization of lipids from seeds of the Rosaceae family
Characterization of lymphocytes in calf thoracic duct lymph
Characterization of malate dehydrogenase isozymes in wheat germ
Characterization of metabolites in domestic sow urine after intravenous administration of radioactive estrogen and corticosteroids
Characterization of multiple forms of alpha -glucan phosphorylase from Musa paradisiaca fruits
Characterization of multiplication of embryo-adapted avian encephalomyelitis virus in chick embryo brain cell cultures
Characterization of mycoplasmas isolated from cats with conjunctivitis
Characterization of newborn fecal lipid
Characterization of nitrogen enhanced phosphorus uptake and translocation
Characterization of non-treated and formaldehyde stabilized brome mosaic virus protein and the effect of stabilization on antigenicity and immunogenicity of the protein
Characterization of nuclei from immature barley endosperm
Characterization of nucleoside transport in hymenolepidid cestodes
Characterization of nutrient supply mechanisms to plant roots using double labelling and the ratio of Ca:Sr absorbed
Characterization of odorous compounds in the air of a hen house.
Characterization of oils of maize germ
Characterization of oocytes in digenetic trematodes
Characterization of opsonins eluted from erythrocytes of cattle infected with Anaplasma marginale
Characterization of papovavirus- and picornavirus-like particles in permanent pig kidney cell lines
Characterization of pathogenic and nonpathogenic strains of Mycoplasma meleagridis: I. Manifestations of disease in turkey embryos and poults. II. In ovo and in vitro studies
Characterization of pectin substances in mango marc
Characterization of pentosans in sorghum grain
Characterization of phosphatase of intact maize roots
Characterization of phospholipases C produced by psychrotrophic bacteria from homogenized milk
Characterization of plant alcohol dehydrogenase
Characterization of polyphenol oxidase in peaches grown in the southeast
Characterization of polysomes and incorporation in vitro of leucine and lysine in normal and opaque-2 Zea mays endosperm during development
Characterization of populations of grapes harvested for wine and compensation for population differences
Characterization of precipitating antibody in equine infectious anemia
Characterization of properties of the rhizosphere soil of Oak in plantations in Veliko-Anadol
Characterization of protein fractions arising from bovine mammary gland and from the kappa -casein fraction and possessing UDP-D-galactose activity
Characterization of protein in selected forms of Triticale
Characterization of races of H. maydis and response of maize lines to race T
Characterization of residues on plants following foliar spray applications of benomyl
Characterization of ribosomes from the seed of Pinus lambertiana
Characterization of salt affected soils of Chambal commanded area of Sabalgarh Tahsil distt. Morena (M.P.)
Characterization of selected paleudults in West Florida
Characterization of selected sandstone-derived soils in the ecological zones of Nigeria
Characterization of selections of Ethiopian coffee by means of biometrical measurement
Characterization of several viruses isolated from chickens with inclusion body hepatitis and aplastic anemia
Characterization of short time labeled adenosine monophosphate-rich ribonucleic acids of soybean
Characterization of soil available phosphorus
Characterization of soil inorganic phosphorus
Characterization of soil inorganic phosphorus, I. Relationship of phosphorus to iron and aluminium
Characterization of soils of the Fuleda peninsula with regard to their suitability for growing potatoes
Characterization of some Afuska plum varieties
Characterization of some caprine mycoplasmas, with proposals for new species, Mycoplasma capricolum and Mycoplasma putrefaciens
Characterization of some potato species for resistance to the leaf roll virus
Characterization of some proteins associated with viruses in the potato Y group
Characterization of some soils of the North Indian plains
Characterization of some volatile constituents of dry red beans
Characterization of some yellows diseases in Australia
Characterization of soya proteins by their molecular weight
Characterization of spermatozoal auto-, iso- and allo-antigens
Characterization of spruce clones (Picea abies Karst.) by means of morphological, physiological and biochemical methods. I. Variation in the characters studied
Characterization of staphylococci isolated from poultry
Characterization of stem rust in triticale
Characterization of strain E of sugarcane mosaic virus infecting St. Augustine grass
Characterization of straw pellets. 2. Feeding trials with degraded urea-straw pellets
Characterization of tenacious residue of alkaline circulation cleaning
Characterization of the agent of so-called inclusion body hepatitis of the fowl
Characterization of the antibodies detected by the microscopic agglutination test for bovine leptospirosis
Characterization of the bean pod as a photosynthetic organ
Characterization of the bovine hemal node
Characterization of the cancerogenous action of certain Agrobacterium tumefaciens (Smith and Town.) Conn strains on plant cultures in tube
Characterization of the capsid and cylindrical inclusion proteins of three strains of turnip mosaic virus
Characterization of the chemotactic activity of casein for neutrophil leucocytes and macrophages
Characterization of the citrine phenotype of the tomato
Characterization of the cytoplasmic ribosomes and ribosomal RNA from mycelium of various species of Phytophthora
Characterization of the dominant aerobic microorganism in cattle feedlot waste
Characterization of the dormancy of the seed of wild cane (Sorghum bicolor (L) Moench)
Characterization of the dormancy of the seed of wild cane (Sorghum bicolor (L.) Moench)
Characterization of the double-stranded RNA isolated from cowpea mosaic virus-infected Vigna leaves
Characterization of the electron beam induced polymerization of monomers in wood. I. Effect of moisture in the polymerization of vinyl monomer in pre-soaked Beech veneer
Characterization of the embryos and endosperm of maize hybrids and inbred lines by their content of B-group vitamins
Characterization of the fertilizer-response curve by six different types of function
Characterization of the forest floor in stands along a moisture gradient in southern New Mexico
Characterization of the genotype spectrum in a varietal collection by means of biometrical methods
Characterization of the glucagon response to hypoglycemia in man
Characterization of the host plants of the potato cyst nematode (Heterodera rostochiensis Woll.)
Characterization of the humus of ando soils in Japan
Characterization of the isomers of 8'-hydroxyzearalenone and other derivatives of zearalenone
Characterization of the laccases of Coriolus versicolor
Characterization of the lignins of angiosperms by oxidative degradation. I. Dicotyledons; II. Monocotyledons
Characterization of the local petroleum fractions for the control of scale insects on citrus trees
Characterization of the metabolic secretions of Echinococcus granulosus
Characterization of the metabolites of vitamin D3 in the chick
Characterization of the mode of growth of plants by growth patterns
Characterization of the mycoplasma-like organism associated with stubborn disease of citrus
Characterization of the natriuresis caused in normal man by immersion in water
Characterization of the oils from corn germ.
Characterization of the organophosphorus-resistant Mt Alford, Gracemere and Silkwood Strains of the cattle tick, Boophilus microplus
Characterization of the oxidized and reduced zones in flooded soil
Characterization of the precipitin bands detected in the immunodiffusion test for paracoccidioidomycosis
Characterization of the process of mechanization and farm power equipment
Characterization of the productivity of unirrigated range lands. An approach to a method
Characterization of the protein and nucleic acid of potato virus Y strains isolated from pepper
Characterization of the repair of injury induced by freezing Salmonella anatum
Characterization of the resistance mechanisms to diazinon, parathion and diazoxon in the organophosphorus-resistant SKA strain of house flies (Musca domestica L.)
Characterization of the soluble proteins in Propionibacterium shermanii cell mass
Characterization of the structural proteins of different strains of Newcastle disease virus
Characterization of the substances causing deformation of root hairs of Trifolium repens when inoculated with Rhizobium trifolii
Characterization of the virus of sialodacryoadenitis of rats: a member of the coronavirus group
Characterization of thermophilic actinomycetes isolated from residential heating and humidification systems
Characterization of three feline paraproteins
Characterization of three homogeneous canine immunoglobulins
Characterization of three phages lytic for Brucella species
Characterization of three species of nucleocapsids of equine herpesvirus type-1 (EHV-1)
Characterization of triticale stem rust
Characterization of two melanins produced by Phialophora verrucosa
Characterization of two polygalacturonases produced by Verticillium albo-atrum
Characterization of two reoviruses isolated from turkeys with infectious enteritis
Characterization of two steroidal olefins in nonfat dry milk
Characterization of viruses (Witwatersrand and Germiston) isolated from mosquitoes and rodents collected near Lunyo Forest, Uganda, in 1968
Characterization of visna virus nucleic acid
Characterization of volatile constituents of an N alpha -formyl-L-lysine-D-lactose browning system
Characterization of water-repellency in Indian soils
Characterization on selective medium of a fungal microflora adapted to soils with hiih copper contents
Characterization trials on artificial media of pathogenic agents isolated from plants affected by yellows
Characterization, identification and classification of soils with moisture excess
Characterizations and properties of thyroid iodoproteins from severely iodine-deficient rats
Characterizing resistance to Tetranychus urticae in tomato
Characters and production techniques in some new hybrid hemps grown in France
Characters distinguishing parasitised pupae of Philophylla heraclei L. and the changes with time in these characters
Characters of Tilletia contraversa in relation to its life cycle and control
Characters of Tilletia contraversa related to its development cycle and control
Characters of embryogenesis in Landrace, Russian Large White and North Caucasus pigs
Characters of growth of root system in the early period of development in some agricultural crops in relation to soil moisture
Characters of humus formed under rice cultivation
Characters of nitrogen metabolism in peas in relation to nutrition
Characters of seed germination in fodder root crops at different temperature levels
Characters of shoulder and ham in different pig breeds
Characters of the inflorescence in the genus Rubus in relation to its phylogeny
Characters of the juvenile moult in Leghorns of different lines in relation to light regime
Charcoal - an Andre Mayer fellowship report
Charcoal burning in Wyre Forest
Charcoal consumption in Minas Gerais in relation to cast-iron production
Charcoal for steel mills and forges
Charcoal from New South Wales species of timber
Charcoal root rot of Pinus radiata D. Don in Sardinia
Charcoal rot disease of soybean in India
Charcoal-rot disease of narcissus in Kulu Valley
Charge characteristics of soil organo-mineral complexes and their effect on phosphate fixation
Charge characteristics of soils as affected by phosphate sorption
Charges on fungal spores
Charisma, stability and change: an analysis of Bhoodan - Gramdan movement in India
Charles Darwin's Natural Selection
Charlotte Auerbach and chemical mutagenesis
Charolais breeders lift AI restrictions
Charolais bulls with a low incidence of difficult calvings and stillborn calves
Charolais crossing and milk production
Charolais sheep numbers continue to grow
Charops annulipes Ashmead (Hymenoptera: Ichneumonidae: Porizontinae) found in Florida
Charting a blueprint for the forcing of hydrangeas
Chasing behaviour of houseflies (Fannia canicularis). A description and analysis
Chasselas Blanc - a promising cultivar for long-term storage
Chat: coffee's rival from Harar, Ethiopia. I. Botany, cultivation and use
Chat: coffee's rival from Harar, Ethiopia. II. Chemical composition
Chateauguay cabbage
Chateaurennard agriculture, tradition, difficulties and trends
Cheap high-protein diets for children in Surinam
Check calibration of farm bulk milk tanks
Check crown rot in groundnut
Check list of Northern Territory Plants
Check list of parasites (monogeneans, cestodes and trematodes) and of their hosts in the Ivory Coast
Check list of the woody plants of Zambia showing their distribution
Check points for efficient spraying techniques
Check-list for scientific names of common parasitic fungi. Series 1a: Fungi on trees and shrubs
Check-list for scientific names of common parasitic fungi. Series 1b: Fungi on trees and shrubs; additions
Check-list of the helminth parasites of the domestic animals of Brazil.
Checking and splitting of hardwood rail ties in seasoning and service
Checking cabbage varieties for resistance to club root and suitability for mechanical harvesting
Checking fertility in cattle by means of determining progesterone content in the milk
Checking measurements made on standing trees as marked for felling
Checking mink kits
Checking the splitting of cherries
Checklist of Iraqi Uredinales
Cheddar cheese
Cheddar cheese as a vehicle for viruses
Cheddar cheese flavor - a review of current progress
Cheddar cheese flavour. I. The role of starters and rennets
Cheddar cheese flavour. II. Characteristics of single strain starters associated with good or poor flavour development
Cheddar cheese flavour. III. The growth of lactic streptococci during cheesemaking and the effect on bitterness development
Cheddar cheese flavour. IV. A new hypothesis to account for the development of bitterness
Cheddar cheese flavour. V. Influence of bacteriophage and cooking temperature on cheese made under controlled bacteriological conditions
Cheddar cheese from Devon
Cheddar cheese made with bovine pepsin
Cheddar cheese with increased polyunsaturated fatty acids
Cheese - determination of chloride content (reference method)
Cheese - determination of chloride content. (Reference method)
Cheese - direct salting and automation
Cheese and casein microbiology
Cheese and cheese food, process, pasteurized
Cheese and cultured dairy products from milk with high linoleic acid content. I. Manufacture and physical and flavour characteristics
Cheese and cultured dairy products from milk with high linoleic acid content. II. Effect of added lipase on the flavour of the cheese
Cheese and processed cheese products - determination of citric acid content. (Reference method)
Cheese and processed cheese products - determination of phosphorus content. (Reference method)
Cheese box
Cheese brining
Cheese curd washing
Cheese emulsifying agent
Cheese factory in Kottwil/LU, Switzerland
Cheese factory of today and tomorrow
Cheese flavor
Cheese flavors
Cheese flavour (amino acids)
Cheese flavour improvement
Cheese flavours
Cheese for the preparation of soups
Cheese fractionation
Cheese grading and the future
Cheese imports into Spain in 1972
Cheese imports into Spain in 1973
Cheese in portion packs
Cheese lexicon. All about cheeses throughout the world
Cheese manufacture
Cheese manufacture from dried milk and butter oil
Cheese manufacture using microbial rennet 'mikrozym'
Cheese package and packaging process
Cheese packaging in the 1970's
Cheese portions packaged for preservation
Cheese processing
Cheese product
Cheese production
Cheese production and consumption levels in Rumania
Cheese production in a new large Finnish cheese factory
Cheese promotion at 6c per capita boosts sales 15%
Cheese quality in 1974
Cheese spreads using hard milkfat fraction
Cheese takes over
Cheese treating systems
Cheese triers
Cheese vat
Cheese vats
Cheese whey disposal using Saccharomyces fragilis yeast
Cheese wheys: guidance on their utilization and reprocessing
Cheese-flavoured products
Cheese-grating device
Cheese-making technology
Cheese. Determination of fat content: Van Gulik acid butyrometer method
Cheesemakers build own whey plant to stay in business
Cheesemaking
Cheesemaking by ultrafiltration
Cheesemaking characteristics of normal and pathological milk (mastitis and secretory disturbances)
Cheesemaking crafts of the Arges river region applied to industrial production
Cheesemaking experiments with a milk-clotting enzyme preparation of microbial origin
Cheesemaking from cold-stored milk
Cheesemaking in Italy
Cheesemaking with Rennilase microbial rennet
Cheesemaking with microbial rennet
Cheesemaking with the microbial rennet Rennilase
Cheesemaking-enzymology or bacteriology?
Cheeses, processed cheeses, cheese foods, cheese spreads, and related foods. Use of lecithin as an optional antisticking agent
Chef and ARC - two new processing tomato varieties
Chelated minerals in poultry nutrition
Chelated trace minerals for G-F swine
Chelates deliver micronutrients
Chelation study of copper (II):fulvic acid system
Chelatometric estimation of amino nitrogen in urine
Chelisoches moris F. (Forficulidae: Dermaptera), a predator on eggs and early instar grubs of the red palm weevil Rhynchophorus ferrugineus F. (Curculionidae: Coleoptera)
Chemical Spot Disseminator : a new aid in reforestation
Chemical Weed Control in beans in Brittany
Chemical abscission studies on California Valencias
Chemical additives in rumen fermentations: in vitro effects of drugs, inoculum source and substrate on rumen volatile fatty acids and protozoa
Chemical additives to restrict fermentation
Chemical agents for wilting fodder plants
Chemical aids to preservation of high moisture feeds
Chemical aids to the mechanized harvesting of olives
Chemical allelopathic effect of Agrostemma githago upon wheat
Chemical alterations in soils bordering roads
Chemical alterations of heat treated concentrated skim milk
Chemical analyses of forest tree seed and their possible applications
Chemical analyses of malathion residues on stored grain under common methods of storage in Egypt
Chemical analyses of seeds - Part II. From another 60 leguminous species
Chemical analyses of seeds. 3. Oil and protein content of 1253 species
Chemical analyses of veneer-dryer condensates
Chemical analysis and forage value of indigenous and cultivated plants of the Argentine Republic
Chemical analysis of Mangifera indica Linn. exudate
Chemical analysis of salt-type wood preservatives. 3. Quantitative determination of chloride, carbonate, boric acid or borate
Chemical analysis of butter
Chemical analysis of ecological materials
Chemical analysis of flue-cured tobacco grown in USA. 2. On the chemical constituents of leaves
Chemical analysis of flue-cured tobacco produced in 1969-1970 crop year
Chemical analysis of honey wines
Chemical analysis of inorganic wood preservatives. 4. Quantitative determination of phosphate
Chemical analysis of inorganic wood preservatives. 5. Quantitative determination of chromate and arsenate
Chemical analysis of plants and substrates as a criterion of determining the cucumber fertilization needs during greenhouse growing
Chemical analysis of seeds from 60 leguminous species
Chemical analysis of some Turkish meat products
Chemical analysis of sward plants
Chemical analysis of tetracycline residues in animal tissues
Chemical analysis of the defensive scent fluid from the cactus bug Chelinidea vittiger
Chemical analysis of the defensive scent fluid produced by Mozena lunata (Hemiptera: Coreidae)
Chemical analysis of the eye-colour mutants of Apis mellifera
Chemical analysis of the meat and components of the fifth edible quarter of early-weaned buffalo calves and of young, light-weight buffaloes
Chemical analysis of water destined for agricultural use. Necessary information and its interpretation
Chemical analysis of whey powders
Chemical analysis of wood of Fraxinus excelsior and Platanus orientalis
Chemical analytical composition of new varieties of flue-cured tobacco
Chemical and anatomical studies on Euphorbia monostula
Chemical and antibiotic control of bacterial leaf streak disease of rice (Xanthomonas translucens f.sp. oryzicola)
Chemical and biochemical considerations for maximising the efficiency of fertilizer nitrogen
Chemical and biochemical considerations for maximizing the efficiency of fertilizer nitrogen
Chemical and biochemical methodology for the assessment of hazards of pesticides for man. Report of a WHO Scientific Group
Chemical and biochemical techniques for varietal identification
Chemical and biological basis of adjuvants
Chemical and biological control of molluscs, intermediate hosts of helminths
Chemical and biological control of the fruit tree red spider mite
Chemical and biological determination of 2,4,5-T in tetradifon formulations
Chemical and biological determination of pyrazone residues in soil
Chemical and biological evaluation of maize protein quality: current issues and problems
Chemical and biological evaluation of protein quality of locally produced and processed full-fat soya bean flour from three Tanzanian villages
Chemical and biological evidence for presence of estrogens in the domestic turkey (Meleagris gallopavo)
Chemical and biological methods of controlling ectoparasites of birds
Chemical and biological methods of controlling poultry ectoparasites
Chemical and biological preparations against powdery mildew of oak
Chemical and biological preparations in the control of powdery mildew of Oak
Chemical and biological properties of gonadotropin-releasing hormone synthesized by the solid-phase method
Chemical and biological studies of atrazine residues in the ground
Chemical and chemico-physical studies of the panniculus adiposus of horses with liponecrosis
Chemical and cultural control of Rotylenchulus reniformis on cotton
Chemical and cultural control of the rice cyst nematode, Heterodera oryzae Luc et Berdon Brizuela, and hatching responses of the larvae to some root extracts
Chemical and cultural methods for downy brome control and yield of winter wheat
Chemical and cytotoxicity survey on the metabolites of toxic fungi
Chemical and environmental treatments promoting rooting of Pine cuttings
Chemical and geomorphological comparison of two types of loessial crusts in the central Negev (Israel)
Chemical and immunochemical studies on Pasteurella pseudotuberculosis lipopolysaccharides. I. Isolation and general characterization
Chemical and immunological properties of galactomannans obtained from Histoplasma duboisii, Histoplasma capsulatum, Paracoccidioides brasiliensis and Blastomyces dermatitidis
Chemical and immunological studies on polsaccharide antigens of mycobacteria, Nocardia and Corynebacteria
Chemical and in vivo evaluation of a brown midrib mutant of Zea mays. 1. Fibre, lignin and amino acid composition and digestibility for sheep
Chemical and in vivo evaluation of a brown midrib mutant of Zea mays. II. Nuclear magnetic resonance spectra of digested and undigested alkali lignins and undigested dimethyformamide lignins
Chemical and mechanical fruit thinning in peach and apple
Chemical and microbial changes in unstable maize silage
Chemical and microbial degradation of ten selected pesticides in aquatic systems
Chemical and microbial degradation of the substituted dinitroaniline herbicide, trifluralin
Chemical and microbial degradation of trifluralin
Chemical and microbiological changes in stored yoghurt
Chemical and microbiological characteristics of dried poultry droppings and their use in diets for laying hens
Chemical and microbiological composition and technological properties of milk in Dutch-type cheese manufacture
Chemical and microbiological studies of the ripening of Gorgonzola cheese. Effect of microbial flora from differences in method of manufacture
Chemical and micromorphological study of the humification in several analogous soils in Spain
Chemical and mineral composition and properties of dark gray forest soils
Chemical and mineralogical changes in glaebules and enclosing soil with depth in a plinthic soil
Chemical and mineralogical studies on pseudogleyed soils formed on Riss moraines near Langenthal
Chemical and morphometric methods as aids to the separation of ecotypes in forest trees
Chemical and nutritional characteristics of honey
Chemical and nutritional evaluation of Egyptian velvet beans Stizolobium deeringianum Bort
Chemical and nutritive changes and losses during ensilage of dough stage fodder maize and of cobs and grain
Chemical and nutritive changes in herring meal during storage at different temperatures with and without antioxidant treatment
Chemical and nutritive changes in refined groundnut oil during deep fat frying
Chemical and nutritive values of several fresh and canned finfish, crustaceans, and mollusks. 1. Proximate composition, calcium, and phosphorus
Chemical and nutritive values of several fresh and canned finfish, crustaceans, and mollusks. 2. Fatty acid composition
Chemical and pharmacological characteristics of heather
Chemical and pharmacological investigations on the seeds of Abrus precatorius Linn.: part II - Effect of seeds on mitosis and meiosis in grasshopper, Poecilocera picta and some ciliates
Chemical and pharmacological studies of Asphodelus microcarpus
Chemical and physical characteristics of the macro-molecular components of the cervical mucus from cows after synchronization of oestrus with melengestrol acetate
Chemical and physical characteristics of triticale proteins
Chemical and physical mutagenesis
Chemical and physical mutagenic factors and the distant hybridization of cotton
Chemical and physical processes that affect atrazine and distribution in soil systems
Chemical and physical properties of cultured milks as influenced by pumping methods
Chemical and physical properties of foot-and-mouth disease virus; a comparison with 'Maus Elberfeld' virus
Chemical and physical properties of serum transferrins from several species
Chemical and physical studies of mustard and rapeseed coats
Chemical and physico-chemical characteristics of quintozene formulations
Chemical and physicochemical properties of two strains of tobacco streak virus
Chemical and physiological aspects of animal and plant fats in artificial milk for fattening calves
Chemical and physiological differences associated with juvenile and mature stages in grapevines
Chemical and sensory evaluation of iron-fortified milk
Chemical and sensory properties of pimento leaf oil
Chemical and serological properties of Mycoplasma hyorhinis fractions
Chemical and sexual attraction in Scolytids attacking conifers
Chemical and spectrophotometric analysis of purified RNA isolated by the chloroform and phenol methods from embryos of barley (Hordeum sativum)
Chemical and spectroscopic methods for assessing subsidence in Florida histosols
Chemical and technological characteristics of Quercus cerris wood
Chemical and technological characteristics of racemosa coffees from Mozambique
Chemical and technological characteristics of the maize varieties White Cango, Silver Mine and Yellow Sahara
Chemical and technological properties of Populus regenerata wood
Chemical and technological properties of tannin from the leaves of Rhus cotinus
Chemical and technological studies on kernels of different local varieties and hybrids of sorghum
Chemical and technological studies on new canning peach varieties
Chemical and thermal aspects of pesticide disposal
Chemical and ultrastructural studies on the cell walls of the yeastlike and mycelial forms of Histoplasma capsulatum
Chemical antidotes to protect EPTC injury to sweet corn
Chemical aquatic weed control
Chemical aspects of nutrition : specific elements and interactions
Chemical aspects of plant attack by leaf-cutting ants
Chemical aspects of updating diet quality
Chemical attractants for larvae of Costelytra zealandica (Coleoptera: Scarabaeidae)
Chemical attraction exercised by different conifers on three Scolytidae of the genus Orthotomicus
Chemical auto-sterilisation of Rhodnius prolixus by tarsal contact
Chemical behaviour of three systemic insecticides after dressing cotton seeds
Chemical carcinogen-induced alveolar nodules in organ culture of mouse mammary gland
Chemical carcinogen-induced hyperplastic nodules in whole mammary gland organ culture
Chemical castration of animals
Chemical change of glucose during the process of fermentation of red clover silage
Chemical changes and biological value of fat used for frying of confectionery
Chemical changes and fruit quality during the ripening of tropical fruits
Chemical changes and losses during the ensilage of wilted grass treated with formic acid
Chemical changes during Parmesan cheese ripening
Chemical changes during the breakdown of Spruce rootwood by Fomes annosus
Chemical changes during the ripening and storage of phalsa
Chemical changes in Jonathan, Golden Delicious and Red Delicious apples stored in controlled atmosphere
Chemical changes in Loblolly Pine, Pinus taeda L., inner bark caused by blue stain fungus, Ceratocystis minor (Hedg.) Hunt
Chemical changes in arterial and sagittal sinus blood in neutron-irradiated burros
Chemical changes in milk during exposure to fluorescent light
Chemical changes in rice straw compost during composting
Chemical changes in young tea plant (Camellia sinensis L.) tissues following application of fertilizer nitrogen
Chemical changes occurring in three bermudagrass turf cultivars in relation to cold hardiness
Chemical changes of fish muscle during preservation with ammonia
Chemical changes with maturation of Hickory and Oak foliage
Chemical characterisation of cocoa pectin
Chemical characterisation of some soils developed on volcanic materials in the Eastern Carpathians
Chemical characteristics and biological activity of dinitroanilines
Chemical characteristics and classification of nocardiae
Chemical characteristics of different high-lysine maize hybrids and varieties
Chemical characteristics of jackpine needles selected by feeding spruce grouse
Chemical characteristics of milling of Triticum durum
Chemical characteristics of some Iraqui soils
Chemical characteristics of some varieties of beans with tough pods
Chemical characteristics of the bran, grit and husks of durum wheat
Chemical characteristics of the meat and fat in rabbits of several breeds
Chemical characteristics of the oils from Taiwan soya beans
Chemical characteristics of the pollen grains of certain species of Maple growing in Bulgaria
Chemical characteristics of the surface soil of three forests in San Carlos, Costa Rica
Chemical characterization and weathering changes in Holocene volcanic ash in soils near Mount Gambier, South Australia
Chemical characterization of avian infectious bronchitis virus receptor sites
Chemical characterization of the defensive secretion of a Chrysomelid larva
Chemical classification of a male housefly attractant
Chemical color tests for Canadian woods
Chemical comparison of extracts of Dermatophagoides pteronyssinus and house dust. Immunological consequences
Chemical components of Croton oblongifolius-Part VIII
Chemical components of Eugenia jambolana stem bark
Chemical components of Rubia iberica C. Koch
Chemical components of some Indian medicinal plants
Chemical components of some southern fruits and seeds
Chemical components of the lipid of Helminthosporium oryzae
Chemical composition and accessibility to cellulase of Mesquite wood
Chemical composition and amino acid profile of some less used tropical protein meals
Chemical composition and bacteriological quality of Turkish processed cheeses
Chemical composition and characteristics of wild Coffea spp. of the Malagasy Republic. VI. The determination of cafamarine and related substances in wild and cultivated coffee
Chemical composition and correlation studies of Melilotus alba and parviflora
Chemical composition and correlation studies of selected genotypes of Avena sativa
Chemical composition and digestibility of ryegrass straw
Chemical composition and digestibility of the silage of berseem (Trifolium alexandrinum) and wheat bhusa
Chemical composition and energy value of meat and fat from lambs reared on milk substitutes
Chemical composition and exploitation of the cashew apple in Mozambique
Chemical composition and feeding value of yeasts
Chemical composition and in vitro digestibility of five heavily fertilized tropical grasses in Puerto Rico
Chemical composition and in vitro digestibility of forage consumed by goats on lightly and heavily stocked ranges
Chemical composition and in vitro nutrient digestibility of some Brassica species grown for fodder
Chemical composition and moisture equilibrium in seeds of perennial forage grasses
Chemical composition and nutrient uptake of maize in relation to nitrogen and sowing dates
Chemical composition and nutritive value of Italian liver sausages
Chemical composition and nutritive value of Polish walnuts
Chemical composition and nutritive value of Tusser silkworm pupae
Chemical composition and nutritive value of a summer legume, chakunda (Cassia torra Linn) hay with special reference to metabolisable energy for sheep
Chemical composition and nutritive value of carp flesh
Chemical composition and nutritive value of green soyabean and soyabean straw
Chemical composition and nutritive value of jute Corchorus olitorius leaf hay
Chemical composition and nutritive value of pasture
Chemical composition and nutritive value of pearl millet (Pennisetum typhoides (Burm.) Stapf and E.C. Hubbard) grain
Chemical composition and nutritive value of residues from industrial processing of cassava, Manihot utilissima Pohl, in the state of Sao Paulo
Chemical composition and nutritive value of some carrot varieties grown in the summer season
Chemical composition and nutritive value of the grains of the hybrid Euchlaena perennis Hitch X Zea mays L. (G6)compared with its parents
Chemical composition and nutritive value of the hybrid Euchlaena perennis Hitch. X Zea mays L. (G6) compared with their parents
Chemical composition and nutritive value of three varieties of hybrid Napier grass
Chemical composition and payment for farm milk
Chemical composition and physical properties of fresh and old wood
Chemical composition and physico-chemical properties of milkfat fractions obtained without use of solvents
Chemical composition and properties of discharge waters from jet cleaning tile-drain lines in a spodosol modified by tillage
Chemical composition and protein quality of hybrid and composite varieties of maize (Zea mays L.)
Chemical composition and protein quality of improved Indian varieties of Sorghum vulgare Pers
Chemical composition and protein quality of improved varieties of Indian wheat (Triticum aestivum Linn)
Chemical composition and quality characters in the main Italian rice varieties
Chemical composition and quality of cheeses on sale in Warsaw
Chemical composition and quality of cheeses on the Warsaw market
Chemical composition and quality of proteins in some varieties of soya beans
Chemical composition and quality of the main Italian rice varieties
Chemical composition and seed production in perennial grass species grown on different soils
Chemical composition and some physical properties of skim-milk arising during cream concentration in continuous buttermaking
Chemical composition and taste of potato
Chemical composition and technological values of some hazelnut varieties
Chemical composition and uses of kolanuts
Chemical composition and weathering of the loess sediment formation in the central Danube plain
Chemical composition and yield in genetically different ryegrass varieties
Chemical composition and yield of orchardgrass forage grown under high rates of nitrogen fertilization and several cutting managements
Chemical composition and yield of raya (Brassica juncea L.) (Czern and Coss) as affected by chemical treatment
Chemical composition and yield of raya (Brassica juncea) as affected by chemical treatment
Chemical composition and yield of soybeans as affected by irrigation and deep placement of lime, phosphorus and potassium
Chemical composition and yields of Poa pratensis cultivars
Chemical composition characteristics of low-erucic winter rape K-712
Chemical composition of Adonis amurensis
Chemical composition of Agropyron desertorum as related to grass tetany
Chemical composition of Alleppy cardamom oil by gas chromatography
Chemical composition of Bamboo seeds (Bambusa arundinacea Willd.)
Chemical composition of Canadian apple juice
Chemical composition of Candida utilis and the biological quality of the yeast protein
Chemical composition of Diphyllobothrium latum
Chemical composition of Histoplasma capsulatum
Chemical composition of Japanese cow's milk
Chemical composition of Mentha arvensis var. piperascens and four hybrids with Mentha crispa harvested at different times in Indiana and Michigan
Chemical composition of Red Oak wood
Chemical composition of Sepia orientalis and Loligo vulgaris
Chemical composition of White pickled cheese in Turkey
Chemical composition of apples
Chemical composition of atherosclerotic lesions of aortas from pigeons with naturally occurring or cholesterol-aggravated atherosclerosis
Chemical composition of bajra fodder of Indian origin. 2. Indian varieties and some hybrids
Chemical composition of bog water in north-west European Russia
Chemical composition of bog water in the northwestern part of the European USSR
Chemical composition of carcasses from Hereford, Limousin and Simmental crossbred cattle as related to growth and meat palatability
Chemical composition of cereal shoots and its significance in resistance to lodging
Chemical composition of chernozem separates in the Central Regions
Chemical composition of chick peas (Cicer arietinum) as affected by Vitavax (5,6-dihydro-3-carboxanilido-2 methyl-1,4-oxathiin)
Chemical composition of coriander varieties and changes on roasting
Chemical composition of crossbred swine from birth to 136 kg with two planes of nutrition from 53 to 136 kilograms
Chemical composition of ewe's colostrum
Chemical composition of farmyard manure and liquid manure from Cracow Province
Chemical composition of fast-growth juvenile wood and slow-growth mature Sycamore and Cottonwood
Chemical composition of feed dried by hot air. 1. 2
Chemical composition of five foreign varieties of fresh and dried figs recently planted in Arab Republic of Egypt
Chemical composition of fodders in different zones of the USSR
Chemical composition of forage from plots fertilized with carbamide and diammonium phosphate and their effect on the physiology and productivity of ruminants
Chemical composition of forage plants from the Reindeer Preserve, Northwest Territories
Chemical composition of foxtail in Murmansk Province
Chemical composition of fruit juices and fruit wines
Chemical composition of geological material from the Maritsa-Iztok lignite basin
Chemical composition of germinating urediospores of physiologic races of Puccinia triticina differing in agressiveness
Chemical composition of ginger varieties and dehydration studies on ginger
Chemical composition of grain of winter and spring wheat and of soil after long-term trials with different rates of irrigation and fertilizer application
Chemical composition of hemicellulose of Eucalyptus hybrid
Chemical composition of honey from Saratovskaya Oblast' and the effect of the storage temperature on its quality
Chemical composition of kale
Chemical composition of kale in the arctic
Chemical composition of kohlrabi and fodder carrots
Chemical composition of lipids of a Coccidioides fungus
Chemical composition of low-protein diets for patients with chronic renal insufficiency
Chemical composition of marketable groundnut of Uttar Pradesh
Chemical composition of meat of crossbred sheep
Chemical composition of mechanical-element fractions of zheltozems of the humid subtropical zone
Chemical composition of milk delivered to dairy factories of separate regions and republics of the USSR, and its seasonal changes
Chemical composition of milk fat. 10. Quantitative composition of the fatty acids of milk fat as an hereditary trait of cows
Chemical composition of milk fat. 7. Quantitative changes in the fatty acid composition of milk fat during lactation
Chemical composition of milk fat. 8. Quantitative changes in the fatty acid composition of milk fat during lactation of cows on a rational practical farm system of feeding
Chemical composition of milk fat. 9. Effect of individual characteristics of the cows on the fatty acid composition of milk fat
Chemical composition of mixtures of resin acids from oleoresin collected in the ordinary way or once a season
Chemical composition of molasses
Chemical composition of native grasses in central Oklahoma from 1947 to 1962
Chemical composition of needles and ways of utilizing them
Chemical composition of non-food waste
Chemical composition of oil of Eucalyptus citriodora cultivated at Jorhat, Assam
Chemical composition of orange and orange juice
Chemical composition of placenta in pregnancies with small-for-date infants
Chemical composition of plant parts of Cattleya orchids
Chemical composition of plant parts of Phalaenopsis orchids
Chemical composition of pollen with particular reference to cation exchange capacity and uronic acid content
Chemical composition of rainwater in Hungary and its agricultural importance
Chemical composition of raw and roasted fenugreek seeds
Chemical composition of raw milk supplied to main dairy plants in Tohoku district during April, 1971 to March, 1972
Chemical composition of red clovers grown in Moscow Province
Chemical composition of sheep's milk and the relation among its constituents
Chemical composition of six Southern Great Plains grasses as released to season and precipitation
Chemical composition of softwoods and hardwoods. A literature review
Chemical composition of soil and foliage in relation to the growth of Hinoki (Chamaecyparis obtusa S. et Z.). Appraisal of carbon/organic phosphorus ratio of forest soil as an index of phosphorus availability
Chemical composition of soil solutions
Chemical composition of soils developed on Quaternary formations of different genetic types
Chemical composition of some Central Asiatic forms of mulberry
Chemical composition of some byproducts of the sugar industry
Chemical composition of some concentrates available in Burma
Chemical composition of some cultivars of Dactylis glomerata and Festuca arundinacea
Chemical composition of some faba bean cultivars
Chemical composition of some fungi of the genera Lactarius Fr. and Tricholoma Fr. common in Bulgaria
Chemical composition of some greenfeeds available in Burma for chicken
Chemical composition of some legumes, prospective for cultivation in Turkmen SSR
Chemical composition of some soups and stews of Ghana
Chemical composition of some species of grasses from temperate and tropical regions cultivated in Surinam
Chemical composition of some varieties of cottonseed
Chemical composition of some varieties of maize and its production in West Pakistan
Chemical composition of some wild legumes in the Chelyabinsk Province
Chemical composition of soyabean seeds in relation to climatic conditions
Chemical composition of stemflow from some eastern Canadian tree species
Chemical composition of sunflower (Helianthus annuus) seeds and oilmeal
Chemical composition of sweet orange leaves (Citrus sinensis (L.) Osbeck) as affected by foliar applications of Zn, Cu, Mn and Fe alone and their combinations - variety Pineapple
Chemical composition of tea leaf cell-wall
Chemical composition of tender shoots and leaves of Raya (Brassica juncea) mutants
Chemical composition of the coxal fluid of the Argasid tick Ornithodoros savignyi
Chemical composition of the diet, intake and gain of yearling cattle on different grazing intensities
Chemical composition of the embryotrophe of the cow.
Chemical composition of the fruits of some hazel varieties
Chemical composition of the layers in a soil thin section and in an iron-manganese concretion as determined by two microanalytical methods
Chemical composition of the meat of game birds
Chemical composition of the mechanical fractions of pale grey forest soil and leached chernozem and its alteration under the influence of agricultural management
Chemical composition of the milk of Dutch Black Pied cows in Siberia
Chemical composition of the non-saponifiable fraction of wheat lipids.
Chemical composition of the peaches in the Kraidunavski District
Chemical composition of the resinous substances obtained in trial tapping of conifers growing in the forests of the Mongolian People's Republic
Chemical composition of the seeds and meal of the sunflower (Helianthus annuus)
Chemical composition of the turpentines from oleoresin of individual Pines collected in the normal way or once per season
Chemical composition of the wild fruit plants of the western Kopet-Dag
Chemical composition of the wood of Fir attacked by wood-destroying fungi
Chemical composition of three legume and four grass herbages harvested at early flower during three years
Chemical composition of tomatoes.
Chemical composition of tropical grasses by the detergent methods and their in vitro digestibility
Chemical composition of underground waters of the Punjab state