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Research > Chapter 48
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Comparison of two row-widths for spring barley and winter wheat at varying seed and nitrogen rates
Comparison of two simple methods of chlorine analysis in plant materials
Comparison of two systems of disease control (isolation and SPF) in the pig health service in Switzerland
Comparison of two techniques for assessing denitrification in terrestrial ecosystems
Comparison of two ultramicro methods for estimating blood calcium
Comparison of two vaccines against Brucella abortus infection in guineapigs
Comparison of type 32 and flue-cured tobacco cultivars produced under flue-cured culture when air- and flue-cured
Comparison of types of fermentation vessels for an in vitro artificial rumen procedure
Comparison of types of pelleting on monogerm beet seeds
Comparison of ultrastructure and chemical components of cell walls of certain plant pathogenic fungi
Comparison of unground, ground and pelleted peanut hulls as roughage sources in steer finishing diets
Comparison of uracil compounds in winter wheat
Comparison of urea and ammonium nitrate for spring fertilization of winter rape
Comparison of urea and diammonium citrate as sources of nonspecific nitrogen for human adults
Comparison of urea compounds for pre-em. application in spring wheat
Comparison of urea herbicides and new herbicides applied pre-em. in peas
Comparison of urea herbicides in peas
Comparison of urea with soya bean meal in concentrates for milking cows
Comparison of ureaform and urea in fertilization of pastures and meadows
Comparison of values for nutrients in different maize hybrids at different stages of growth
Comparison of varieties and ecotypes of lucerne (Medicago spp.) of various origins under irrigation
Comparison of varieties and hybrids of elephant grass (Pennisetum purpureum) for formation of swards in campo cerrado soil
Comparison of varieties and hybrids of elephant grass (Pennisetum purpureum) in a hydromorphic soil at Sete Lagoas, Minas Gerais
Comparison of varieties and hybrids of greenhouse cucumber when grown in soil and in hydroponic culture
Comparison of varieties and productivities of some fodder grasses commonly used in mixed pastures
Comparison of varieties of French bean (Phaseolus vulgaris L.) in Mococa and Monte Alegre do Sul, Estado de Sao Paulo
Comparison of varieties of lucerne in dry culture
Comparison of various active materials applied for the control of Carpocapsa pomonella L. in the Guadiana Plains. Year 1971
Comparison of various combinations of anticoagulants and stabilisers for preserving blood samples for leucosis diagnosis. I. Storage life of specimens dried in the tube. II. Test with a new combination
Comparison of various cryoprotective agents on washed chicken spermatozoa. 4. Metabolism and release of glutamic-oxalacetic transaminase
Comparison of various doses rates of thiabendazole in the control of acute parasitic gastro-enteritis in Karamojong goats
Comparison of various forms of insecticides for adult mosquito control in residential Taipei, Taiwan, April-September 1971
Comparison of various length collection periods in digestion trials with steers fed various levels of roughage
Comparison of various methods for adjusting weaning weights of calves to an age-constant basis
Comparison of various methods for estimating the number of aphid virus vectors for the purpose of forecasting virus infection of potato tubers
Comparison of various methods of nutrient restriction for delaying sexual maturity in broiler breeder hens
Comparison of various methods of selecting parents for hybridization in common bread wheat (Triticum aestivum L.)
Comparison of various serological techniques on the same serum samples, using antigens prepared from the same strain of Chlamydia ovis (the agent of ovine abortion)
Comparison of various serological tests in the diagnosis of symptomless leptospiral infections of sheep ( of thesis)
Comparison of various types of crosses of White Leghorn and Rhode Island Red
Comparison of vegetation structure and composition in modified and natural chaparral
Comparison of virus particles and intercellular inclusions associated with vein mosaic, feather mottle, and russet crack diseases of sweet potato
Comparison of volatile components produced by concentrated and conventional cultures of Leuconostoc citrovorum
Comparison of volume determined by tree volume tables and by stand volume tables
Comparison of volume equations for Eucalyptus saligna III. Logarithmic form-class and non-form-class equations
Comparison of volume equations for Eucalyptus saligna. I. Without form factor. II. With form factor
Comparison of wheat and grain sorghum for growing-finishing swine
Comparison of wheat cultivars under irrigation in Sete Lagoas
Comparison of wheat varieties
Comparison of wheat varieties on the basis of their relative phenolic contents
Comparison of whole milk and skim milk with aqueous lactose solution in lactose tolerance testing
Comparison of wild forms and bred varieties of Poa pratensis
Comparison of wild forms and bred varieties of smooth-stalked meadowgrass
Comparison of wood preservatives in Mississippi post study (1973 progress report)
Comparison of wool production characters of crossbreds from fine/coarse-wooled dams and mutton-wool rams
Comparison of xenon-133 washout and renal venous flow in the isolated perfused canine kidney
Comparison of yield and quality of some varieties of spring barley (Hordeum sativum L.)
Comparison of yield in diploid and tetraploid varieties of winter rye in the Kiev district
Comparison of yield loss to bacterial canker of tomato in a resistant and a susceptible variety
Comparison of yields from White Plymouth Rock pullets on sloping floor and on deep litter
Comparison of yields under four systems of cultivation on a slope in the Mazurian Plain
Comparison of zinc sulfate and zinc EDTA as zinc fertilizer sources
Comparison of zinc uptake by two inbred lines and ten corn hybrids as influenced by zinc and lime applications
Comparison tests fireplow out-performs vehicle-drawn flail trencher
Comparison, in different seasons of the year, of ovulation and implantation rates and embryonic survival in lactating does mated at the post-partum oestrus and in control does
Comparisons among strains of the tobacco cultivar Hicks illustrating variability within a single cultivar
Comparisons between Troyer and Carrizo citrange
Comparisons between an exotic and an endemic Phytoseiid mite predator (Acarina: Phytoseiidae) in British Columbia
Comparisons between farms will be extended
Comparisons between photosynthesis and transpiration in Birch
Comparisons between rats, voles and chemical methods for the determination of protein quality of four maize (Zea mays L.) genotypes
Comparisons between the microclimates of the Kevo ecosystem study sites and the Kevo Meteorological Station
Comparisons between three small collections of Glossina morsitans morsitans (Machado) (Diptera: Glossinidae) from the Kilombero River Valley, Tanzania. Part 1. Characteristics of flies exhibiting different patterns of behaviour
Comparisons between tomato cultivars adapted to growth without supports and to mechanical harvesting
Comparisons in the structure of avian muscle spindles
Comparisons of BHT and ethoxyquin as antioxidants in the nutrition of broilers
Comparisons of IR-spectra from melanins of microscopic soil fungi, humic acids and model phenol polymers
Comparisons of T cytoplasm with N cytoplasm corn hybrids and with F1 and F2 hybrids and open pollinated varieties in 1971
Comparisons of T cytoplasm with N cytoplasm corn hybrids and with F1 and F2 hybrids and open-pollinated varieties in 1972
Comparisons of a genetic dwarf and a normal vine cultivar of cucumber
Comparisons of adult emergence periods and generations of the pine tip moths, Rhyacionia frustrana and R. rigidana
Comparisons of anhydrous ammonia with solid ammonium nitrate for spring barley and winter wheat 1967-70
Comparisons of bee and wind pollination of Abate Fetel pears
Comparisons of body composition and energy utilization between Merino and fixed halfbred (Border Leicester X Merino) wethers
Comparisons of bone characteristics between floor and battery grown broilers
Comparisons of corn (Zea mays L.) inbreds and hybrids grown at equal leaf area index, light penetration and population
Comparisons of crop rotations and fertilizers on a Mediterranean black soil. 1. General aspects and the effect of inorganic fertilizer on continuous wheat during a twelve-year period
Comparisons of crop rotations and fertilizers on a Mediterranean black soil. 2. The effect of nitrogen fertilizer and rotation on the yield of wheat during a twelve-year period
Comparisons of crossbred calves by South Devon, Maine-Anjou and Simmental sires for some beef production traits
Comparisons of diets of sheep and cattle grazing together on sown pastures on the Southern Tablelands of New South Wales by principal components analysis
Comparisons of dinitroanilines in row crops in Arkansas
Comparisons of drip, furrow, and sprinkler irrigation
Comparisons of dry breakfast cereals as protein resources: human biological assay at equal intakes of cereal
Comparisons of expenditure on subsidies for the marketing of butter surplus inventories at home and for export
Comparisons of glyphosate and paraquat for nutsedge control prior to seeding of alfalfa (1972)
Comparisons of horn fly development in manure of five animal species
Comparisons of host range and reproduction among populations of Belonolaimus longicaudatus from North Carolina and Georgia
Comparisons of immunoglobulin secretion in the salivary and mammary glands of sheep
Comparisons of inbred and line-cross Holsteins with outbreds for milk, fat, and protein-lactose-mineral production
Comparisons of kieserite and calcined magnesite for sugar beet grown on sandy soils
Comparisons of liveweight gain and changes in carcass composition between buffalo (Bubalus bubalis) and Bos taurus steers
Comparisons of long and short-fibered mulches
Comparisons of measured evapotranspiration of sugarcane from large and small lysimeters
Comparisons of method of application and rate of granular nematicides for the control of Meloidogynespp. on tobacco
Comparisons of methods of pH determination for organic Terrain surveys
Comparisons of methods of scheduling irrigation of potatoes
Comparisons of microfilaria density in blood sampled by finger-prick, venipuncture, and ingestion by mosquitoes
Comparisons of nitrogen fixation estimates in soybeans by nodule weight, leghemoglobin content, and acetylene reduction
Comparisons of predicted and actual retail yields from steer and heifer carcasses and equations for estimating retail yield
Comparisons of prediction formulas for maize hybrids
Comparisons of soil-borne wheat mosaic virus isolates from Japan and the United States
Comparisons of sward types for dairy cows
Comparisons of sweet corn varieties in cerrado soils
Comparisons of sweet potato varieties, 1969 to 1974
Comparisons of the abundance of the species composing the foliage inhabiting fauna of apple trees
Comparisons of the effectiveness of iodophor and hypochlorite disinfectant teat dips in reducing new intramammary infection in dairy cows
Comparisons of the efficiency of energy and nitrogen retention in weaned lambs and rabbits
Comparisons of the milk yield of Awassi, Shal and Shal X Awassi sheep in Iran
Comparisons of the walking activity of some Australian sheep
Comparisons of two types of spring bean (Vicia faba) at two row widths and three seed rates with chemical or mechanical weed control
Comparisons within and between populations of planted Slash and Loblolly Pine: a seed source study
Comparitive biochemical studies on peas capable and incapable of germination
Compartment sampling in North Queensland rainforests as a basis for silvicultural treatment
Compartmental analysis for the evaluation of biological half-lives of cadmium and mercury in mouse organs
Compartmental analysis of total soil respiration: an exploratory study
Compartmental analysis of calcium kinetics in man: application of a four-compartmental model
Compartmentalization of decay associated with Fomes annosus in trunks of Pinus resinosa
Compartmentation and respiration pathways in Avena coleoptile segments
Compartmentation in Vicia faba leaves. 3. Photosynthesis in the spongy and palisade parenchyma
Compartmentation of endogenous and newly absorbed vitamin A in the rat
Compartmentation of free amino acids for protein synthesis in rat liver
Compartmentation of histidine for alkaloid and protein synthesis in Dolicothele sphaerica
Compartments and permeability for potassium in developing fruits of tomato (Lycopersicon esculentum Mill.)
Compatability of calcium nitrate with therapeutant sprays
Compatability of lindane with local inert dusts and their effect on the viability of wheat seeds
Compatibility and growth of Columnar European Aspen on Poplar rootstocks
Compatibility and incompatibility in rye
Compatibility for the udder, duration of excretion and therapeutic effect of Stapenor
Compatibility of artificial and natural tetraploids of cotton
Compatibility of calcium nitrate with therapeutant sprays
Compatibility of different fungicides with Rhizobium japonicum
Compatibility of five herbicides with a suspension fertilizer
Compatibility of fungicide treatment and Rhizobium inoculation of vetch seed
Compatibility of fungicides and insecticides on tomato
Compatibility of gibberellic acid with other treatments
Compatibility of grass seeding and coniferous regeneration on clearcuts in the south central interior of British Columbia
Compatibility of lindane with local inert dusts and their effect on the viability of wheat seeds
Compatibility of some pesticide mixtures used to combat the principal pests and diseases of apple and plum
Compatibility of tank mixtures of herbicides and insecticides
Compatibility of the bioinsecticide Thuricide 90TS Flowable with insecticides used in the chemical control of Spodoptera littoralis (Boisd.) (Lepidoptera: Noctuidae)
Compatibility studies on the epidural administration of dexamethasone in dogs
Compatibility, photosynthesis and chlorophyll content in grafted and own-rooted plants
Compatible understock in forestry
Compendium of animal diseases regulations. Seventh supplement.
Compendium of avian anatomy
Compendium of embryology of domestic animals
Compensated monosomic 5B-trisomic 5A plants in tetraploid wheat
Compensating ability of awns in soft red winter wheat (Triticum aestivum L.)
Compensating for site and year effects in estimating the true yield of wheat genotypes
Compensating the 'human costs' of increased productivity of fluid milk drivers
Compensation for compulsory acquisition of agricultural land
Compensation for sequestration of land and the interest it carries. Conference of experts, Gottingen November 15 and 16th 1973
Compensation for the temperature error in measurements of soil-moisture content
Compensation of yield components in spring oats and their selection
Compensation point in beans affected by rust
Compensatory amounts in the E.E.C. - Agriculture
Compensatory amounts set trade terms
Compensatory chiasma formation in maize
Compensatory growth and intake of dry matter by cattle
Compensatory growth and reproductive performance in young sheep given differential nutrition from 9 to 18 months of age
Compensatory growth in turkeys: practical implications and limitations
Compensatory growth of beef cattle restricted at two energy levels for two periods
Compensatory growth of intensively raised bull calves. 2. The effect of feed energy concentration
Compensatory growth of intensively raised bull calves. 3. Restricted refeeding and breed differences
Compensatory hypertrophy of the gut. Testing of the tissue mass, intraluminal nutrition and functional demand hypothesis
Compensatory releases of Microterys flavus as a biological control agent against brown soft scale
Compensatory response of the intestine to lactation: the effect of irradiation
Compensatory testicular hypertrophy and hypotrophy of the homolateral ampulla following unilateral orchidectomy in the adult ram
Compensatory trends of forest growth
Competing ideology and agricultural strategy: current agricultural development in India and China compared with Meiji strategy
Competing risks analysis in mountain pine beetle dynamics
Competition among larvae of Pimplopterus dubius Hgn. (Hymenoptera: Ichneumonidae), a parasitoid of Epinotia tedella Cl. (Lepidoptera: Tortricidae)
Competition among pasture plants. 3. Effects of frequency and height of cutting on competition between white clover and two ryegrass cultivars
Competition among pasture plants. 4. Cutting frequency, nitrogen and phosphorus interactions, and competition between two ryegrass cultivars
Competition among pasture plants. 5. Effects of frequency and height of cutting on competition between Agrostis tenuis and Trifolium repens
Competition among pollen grains for haploid tobacco plant formation by anther culture. II. Analysis with resistance to tobacco mosaic virus (TMV) and wildfire diseases, leaf color, and leafbase shape characters
Competition among production areas and the formation of major production areas
Competition among the clones of Sugi seedlings grown from cutting
Competition among the root and cereal staples in tropical agricultural development
Competition and accommodation between apical layers and their derivatives in the ontogeny of chimeral shoots of Pelargonium X hortorum
Competition and border effects in fertilizer trials with cotton and maize
Competition and border effects in variety trials. 1. Soyabean
Competition and border effects in variety trials. I. Soya bean
Competition and coexistence in phytophagous insects attacking the heads of Carduus nutans L
Competition and diversity in herbaceous vegetation
Competition and increment of Pinus radiata
Competition and moisture stress effects on genotypes in three grass populations
Competition and plot-dimension effects in yield tests of safflower cultivars
Competition and stand structure in some even-aged plant monocultures
Competition and yield compensation in relation to breeding sugar beet
Competition between Cabomba and Anarcharis in Black Lake, Louisiana
Competition between Collembola in a patchy environment
Competition between Cyperus difformis and rice: the effect of time of weed removal
Competition between Cyperus rotundus L. and Phaseolus vulgaris L
Competition between Diatrype stigma (Hoffm. ex Fr.) Fr. and Lentinus edodes (Berk.) Sing
Competition between Oryzopsis holciformis (M.B.) Hack and annual plants. 2. Performance of O. holciformis and two annuals when grown in mixtures of differing ratios
Competition between annual weeds and sweet Spanish onions
Competition between beans and weeds
Competition between big sagebrush and crested wheatgrass
Competition between co-operative and private undertakings
Competition between cocoa and coffee: a case study
Competition between crop stands and weeds
Competition between different scrapie agents in mice
Competition between established tree roots and newly seeded Kentucky bluegrass
Competition between food particles and rumen bacteria in the uptake of long-chain fatty acids and triglycerides
Competition between grass and clover for phosphate. 1. Effect of browntop (Agrostis tenuis Sibth) on white clover (Trifolium repens L.) growth and nitrogen fixation
Competition between grass and clover for phosphate. 2. Effect of root activity, efficiency of response to phosphate, and soil moisture
Competition between kidney beans and weeds
Competition between ley plants and weeds: influence of the relative time of establishment
Competition between maize and Rottboellia exaltata
Competition between metal tolerant and normal plant populations on normal soil
Competition between nutsedge (Cyperus rotundus) and bean
Competition between phosphate and the plant for Fe from Fe2+ ferrozine
Competition between plants in relation to herbicides
Competition between plants raised from cuttings of different clones of Cryptomeria japonica
Competition between purple nutsedge and vegetables
Competition between rice and weeds in nematode control tests
Competition between selected Black Cottonwood genotypes
Competition between spring peas and nine densities of wild oats (Avena fatua) plants
Competition between varieties and hybrids of Sorghum vulgare. Effect of date, spacing and density of planting upon yield
Competition between weeds
Competition between weeds and sugar-beet
Competition between weeds and upland rice in monsoon Asia
Competition between winter wheat and downy brome
Competition control in new woody plantings
Competition experiments with Centaurea jacea L. and C. angustifolia
Competition for CO2 in a heteroculture
Competition for carbon dioxide in a heteroculture
Competition for energy in larval populations of Aedes aegypti
Competition for environmental resources by component characters
Competition for ingested nutrients between the tapeworm Hymenolepis diminuta and the rat host
Competition for nutrients between ecotypes of Galinsoga ciliata
Competition for phosphate between a diploid and a tetraploid perennial ryegrass
Competition for pollinators as a stimulus for the evolution of flowering time
Competition for sulfur by three annual-range species in relation to temperature
Competition from weeds in transplanted onions (Allium cepa L.)
Competition in Socialist labour movement in the state farms of Hajdu Bihar county
Competition in apple, as influenced by Alar sprays, fruiting, pruning and tree spacing
Competition in milk retailing
Competition in mosquitoes. 2. Production of Aedes aegypti larval growth retardant at various densities and nutrition levels
Competition in nodule formation in bean between inoculum of Rhizobium leguminosarum and indigenous inoculum
Competition in relation to growth of trees in Cryptomeria forests
Competition in the Federal German fertilizer industry
Competition in the lettuce industry
Competition of barnyard grass with rice cultivars
Competition of common milkweed with sorghum
Competition of gypsy moth males at a sex-pheromone source and a mechanism for terminating searching behavior
Competition of johnsongrass and cocklebur with six soybean varieties
Competition of malignant and normal mammary tissue for endogenous prolactin
Competition of sicklepod in soybeans
Competition of squash cultivars with weeds
Competition of tepa-sterilized and normal Dacus oleae males
Competition of three Malvaceous weed species in soybeans, (Glycine max (L.) Merr.)
Competition of weeds with horticultural crops
Competition policy and agriculture within the European Community
Competition policy as an element of European agricultural policy
Competition removal in sorghum and corn
Competition studies
Competition studies with grasses
Competition studies with isolates of Erysiphe graminis with different pathogenicity genes
Competition within the grass community
Competition, conflict, and education in rural Jamaica
Competitional variance and its significance in selection
Competitive ability and density response in rice
Competitive ability of Slash Pine analyzed by genotype X environment stability method
Competitive ability of oat stem rust races in mixtures
Competitive ability of potato cultivars with major weed species
Competitive ability of two rice genotypes in relation to their survival in a mixture
Competitive adsorption of diquat2+, paraquat2+, and Ca2+ on organic matter and exchange resins
Competitive and allelopathic suppression of understory by Oklahoma Oak forests
Competitive demand structures under risk in agricultural linear programming models
Competitive effects of Cynodon dactylon, Sorghum halepense and Cyperus rotundus on cotton and mustard
Competitive effects of barnyard grass (Echinochloa crus-galli) on rice
Competitive effects of barnyard grass and corn spurry on yields of birdsfoot trefoil
Competitive effects of three perennial weeds, Cynodon dactylon (L.) Pers., Cyperus rotundus L. and Sorghum halepense (L.) Pers., on young citrus
Competitive exclusion in herbaceous vegetation
Competitive growth of capeweed (Arctotheca calendula) and some annual pasture species
Competitive interaction of grasses with contrasting temperature responses and water stress tolerances
Competitive oligarchy market structure of the meat processing industry
Competitive plants that may effect the pollination of pickling cucumbers by bees
Competitive potential and competitive ability in seedlings of two varieties of Phaseolus vulgaris, Top Crop and Dwarf Horticulture
Competitive protein-binding assay for 25-hydroxycholecalciferol
Competitive protein-binding assay of estrone, estradiol-17 beta or estradiol-17 alpha in human or ruminant plasma
Competitive relationships of turf grass cultures with regard to other turf properties
Competitive saprophytic ability of Fusarium oxysporum f. lentis and Sclerotium rolfsii responsible for wilt and root rot disease of Lens culinaris at Sagar
Competitive saprophytic ability of Fusarium roseum f.sp. cerealis 'Culmorum' in soil
Competitive saprophytic colonization by Fusarium oxysporum f.sp. vasinfectum
Competitive spatial equilibrium analysis for an agricultural subsector, econometric estimation of regional demand and supply relations and application of nonlinear quadratic programming
Competitiveness and behaviour of tobacco budworms sterilized with reserpine and gamma irradiation
Competitiveness and herbicide tolerance of sorghum hybrids
Competitiveness of sterile male Culex pipiens quinquefasciatus Say released into a natural population
Compilation of Statutes Relating to Soil Conservation
Compilation of data on the mechanical properties of foreign woods. (Part I). North America
Compilation of log rule for royalty scaling of long logs at Jengka, Pahang, West Malaysia
Compilation of odor and taste threshold values data
Compilation of volume tables for native species
Compilation of volume tables for small stems of Scots Pine
Compiling punched cards for identifying seeds of introduced species
Complement (C) levels in residents of a rural African village
Complement activity of sheep body fluids and human and guinea-pig colostrum
Complement and C3-proactivator levels in children with protein-calorie malnutrition and effect of dietary treatment
Complement fixation and circumoval precipitation reactions in rabbits infected with Schistosoma japonicum after treatment with niridazole
Complement fixation and hemagglutination tests with fractionated antigens on schistosomiasis
Complement fixation and indirect haemagglutination tests for hydatid: comparative data and epidemiological applications
Complement fixation test as an aid to the diagnosis of brucellosis
Complement fixation test for monieziasis in sheep
Complement fixation test technique in the diagnosis of bovine brucellosis. I. Effect of time and temperature on the sensitivity of the test. II. Modification of the official test
Complement fixing and agglutinating antibody responses and leptospiruria in calves inoculated with Leptospira serotypes pomona, hardjo, copenhageni or ballum
Complement levels of normal cattle
Complement studies on the 'hybrid effect' shown by spontaneous mammary tumours in C3H mice
Complement to the catalogue of the Culicidae recorded from French Guiana (South America)
Complement-fixation analysis of four subtypes of foot-and-mouth disease virus type A
Complement-fixation and conglutinating-complement-absorption test in sheep-pox
Complement-fixation reactions in schistosomiasis: quantitative studies
Complement-fixation test for detection of viral antibodies in chicken serum. I. Standardization of the test for detection of antibodies to Newcastle disease virus and polyoma virus. II. Immunologic response in chickens following experimental infection with Newcastle disease virus
Complement-fixing antibodies in rabbits infected with Fasciola hepatica
Complement-fixing antibodies in the immunoglobulin fraction of serum in young bulls after invasion by lungworms (Dictyocaulus viviparus).
Complement-fixing antigen of herpesvirus equi 1 (rhinopneumonitis virus) from cell cultures and its use in serological diagnosis.
Complement-requiring neutralizing antibodies in cattle to infectious bovine rhinotracheitis virus
Complementarity and competition between various fruit and vegetable production and marketing sub-systems
Complementary actions of low rates of Bacillus thuringiensis and chlordimeform hydrochloride for control of caterpillars on cole crops
Complementary aspects of phytotron and field facilities in environmental physiology research
Complementary data on the cytological action of PCMB in Allium cepa
Complementary genes
Complementary genes controlling a 'phenodeviant' in Japanese quail
Complementary genes controlling immune response to theta -AKR antigen in mice
Complementary genes may control determinate vs. indeterminate habit in pea
Complementary genic complex for anthocyanin pigmentation in the apiculus of rice (Oryza sativa L.)
Complementary ion effects on potassium and calcium displacement from tri-ionic bentonite and illite systems as affected by pH-dependent charges
Complementary ion effects on potassium, sodium and calcium displacement from bi-ionic bentonite and illite systems as affected by pH-dependent charges
Complementary irrigation in fodder production: its possibilities and preliminary experiments in the west
Complementary observations on possible control of potato scab by sprinkling
Complementary role of soluble milk proteins with soya bean proteins
Complementary study of the biology and methods of control of Lepidosaphes malicola Borkh. in Iran
Complementary treatments for weed control in field beans
Complementation between RNAs of different strains of cucumber mosaic virus. Demonstration of an interaction between two RNAs to identify a type of symptom
Complementation between strains of cucumber mosaic virus. Localization of a gene on RNA-3
Complementation by protoplast fusion using mutant strains of maize
Complementation of function between two heat-sensitive mutants of foot and mouth disease virus.
Complementation of hybrid-necrosis genes and biochemical changes in wheat hybrids
Complete albinism in beef Shorthorn calves
Complete biological control of Lepidosaphes beckii on Texas citrus with Aphytis lepidosaphes
Complete bulbar conjunctival flap in the dog
Complete concentrate feeds in the form of meal with grass meal
Complete control of Fusarium wilt of chrysanthemum with chemotherapeutants combined with a high lime and nitrate-nitrogen culture regime
Complete deficiency of brush-border lactase in congenital lactose malabsorption
Complete development of Ancylostoma ceylanicum (Looss, 1911) in golden hamsters, Mesocricetus auratus
Complete feed studies. III. Effect of corn silage and coastal bermudagrass pellets as sources of roughage on productive responses of lactating dairy cows
Complete feeding of breeding sows
Complete feeds compared with haylage for rearing breeding bulls
Complete feeds containing about 17% crude protein as fine or coarse meal for piglets from 3 to 10 weeks old
Complete feeds for dairy herd replacements
Complete feeds for piglets with supplements of some amino acids
Complete feeds with 30 and 40 percent cottonseed hull for lactating dairy cows
Complete feeds with or without urea and containing large amounts of beet slices for fattening calves
Complete feeds with urea for the intensive fattening of calves and growing cattle
Complete inhibition of setting and growth of fruits of Vicia faba L., resulting from the draining of the phloem system by Cuscuta species
Complete mechanical harvesting of black currants
Complete mechanization of book-keeping in collective and state farms of the Kharkov district
Complete mixtures of silage and concentrates for young fattening cattle
Complete parenteral feeding after excessive intestinal surgery
Complete pelleted concentrate feeds for young rabbits
Complete pelleted diets containing straw and cereals. II. Digestion and utilization by dairy cows
Complete pelleted feeds based on straw and cereals. 1. Technology
Complete pelleted feeds based on straw and cereals. 2. Digestion and utilisation by dairy cows
Complete pelleted feeds from maize
Complete pelleted feeds with different amounts of roughage in different periods of fattening young cattle
Complete rations for dairy cattle. 2. Sugarcane bagasse pellets as roughage in blended rations for lactating cows
Complete rations for dairy cattle. 5. Interaction of sugarcane bagasse quantity and form with soybean meal, urea, and starea
Complete rations for dairy cattle. I. Methods of preparation and roughage-to-concentrate ratios of blended rations with corn silage
Complete rations for dairy cattle. III. Evaluation of protein percent and quality, and citrus pulp-corn substitutions
Complete rations for dairy cattle. IV. Comparison of supplemental nitrogen sources by metabolizable protein concept
Complete replacement of chlortetracycline by zinc bacitracin in feeds for broilers
Complete reversibility of sporulation by near ultraviolet and blue light in Botrytis cinerea
Complete substitution of maize by tapioca in broiler ration
Complete-tree concept : 1964-1974
Complete-tree utilization of mature trees
Complete-tree utilization studies. III. Yield and quality of kraft pulp from the components of Pseudotsuga menziesii
Completion of the life cycle of Cooperia punctata in vitro
Completion of the zones of maize hybrids in Moldova
Complex antithyroid properties of the lithium ion. A study in rats
Complex application of herbicides to maize
Complex approach in analyzing production factors
Complex assessment of a flocculation process
Complex changes in wholesale prices
Complex characteristics of the water-holding capacity of plant tissues
Complex compound of iron and humic acids in organic soils
Complex crosses of ecologically different varieties of the wheat species aestivum and characteristics of their hybrids
Complex dielectric permittivity of butter
Complex effects of agronomical measures of intensification in 2-year field trials with grain maize
Complex evaluation of physical development in children and adolescents
Complex experiments on cultural practices with intensive winter wheat varieties on calcareous alluvial soil on the plain in northwestern Hungary
Complex experiments on cultural practices with intensive winter wheat varieties on the calcareous alluvial soils of the Kisalfold
Complex farm experiments for mastitis control and prevention of its spread
Complex formation between alpha s1- and beta -casein
Complex formation between montmorillonite and humic acids. I. Effect of cations on the adsorption mechanisms of 14C-humic acids
Complex formation between montmorillonite and humic acids. II. Stability of 14C-humic acids-montmorillonite complexes towards chemical extractants
Complex index of refraction of airborne soil particles
Complex investigations of factors affecting field germination of seeds
Complex lipids of milk. Biological and technological aspects
Complex measures for the elimination of Fusarium wilt on melons grown in the Gissar valley
Complex mechanization and harvesting of vegetables in the member countries of CMEA
Complex of agrotechnical measures to protect thin-fibre cotton from diseases
Complex research of fodder grains
Complex resistance and problems of quality in red pepper for spice
Complex restructuring of wholesale prices in the food industry
Complex self-incompatibility systems in Ranunculus acris L. and Beta vulgaris L
Complex self-incompatibility systems in angiosperms
Complex sensitivity of yeast and moulds from the sputum towards natamycin
Complex serological testing of the disease status of selected large flocks in western Slovakia
Complex socialist rationalization in agriculture
Complex spider-mite control in intensively managed apple orchards
Complex treatment of hyposideraemic anaemias resistant to iron preparations
Complex-forming properties of humic acid
Complexes of glucuronoxylan, uronic acid and lignin in Eucalypt woods
Complexes of humic acids with organic phosphorus
Complexes of the humic acids of a brown soil with some bi- and trivalent cations
Complexities of forage production in western United States
Complexity of human allergy to weed problems
Compliance and sensitivity of a mechanoreceptor of the insect exoskeleton
Complication caused by Fasciola hepatica (case report)
Complication of generalized amyloidosis and Clonorchis sinensis infestation in a cat
Complications in halothane anaesthesia of cattle
Complications of aortic valve replacement
Complications of tetracycline therapy for acne
Complications with the Ommaya reservoir in patients with granulomatous meningitis
Component balance in mixed lactic starters as influenced by preservative procedures
Component plant part development in maize as affected by hybrids and population density
Component selection for livestock farms using linear programming
Components analysis of yield responses to drought of sorghum hybrids
Components and patterns in the behaviour of the nematode Caenorhabditis elegans
Components in egg yolk which protect bovine spermatozoa during freezing
Components of Austrian pasture and their relations to each other
Components of a herd calving interval
Components of aggregate crop loss caused by sugarcane borer
Components of earliness of maturity in peanuts (Arachis hypogaea L.)
Components of earliness of maturity in peanuts, Arachis hypogaea L
Components of edible marine algae in Korea. 1. The components of several edible brown algae
Components of error variance in combined cucumber experiments
Components of fodder yield in Sorghum bicolor (L.) Moench
Components of forage quality in sericea lespedeza in relationship to strain, season, and cutting treatments
Components of full-season weed control in sugarbeets
Components of genetic variance and dominance pattern for some quantitative traits in mungbean (Phaseolus aureus Roxb.)
Components of genotypic variance and the heritability of characters in intervarietal and distant hybrids of cotton
Components of glucose transport in the host-parasite system, Hymenolepis diminuta (Cestoda) and the rat intestine
Components of grain yield in spring barley hybrids displaying heterosis
Components of grazing behaviour of dairy cows on some tropical and temperate pastures
Components of green fodder yield in oats (Avena sativa L.)
Components of lactation in a Louisiana dairy herd as affected by certain non-genetic factors
Components of nutritional quality in grain sorghum
Components of outdoor recreational values: Kissimmee River Basin, Florida
Components of panicle morphology of rice (Oryza sativa L.)
Components of pollination of commercial strawberries in Michigan
Components of regulation of a population of dandelions in Michigan
Components of resistance to diseases in sugar-beet
Components of seed yield in different varieties of alfalfa
Components of strawberry pollination in Michigan
Components of the ERG of the moth, Galleria mellonella
Components of the Lauraceae family. I. New lactonic compounds from Litsea japonica
Components of the retail price of textile products
Components of the seed coats of Phaseolus mungo and Phaseolus radiatus
Components of the total resistance of water to the movement of rafts
Components of the uptake and transport of salts in roots
Components of variance and their use in estimating degree of dominance in pearl millet (Pennisetum typhoides S. & H.)
Components of waxes. II. Systematic analysis of natural raw waxes (carbauba wax, candelilla wax and beeswax) and pattern-analysis of carbon chain length of their components
Components of weight at menarche and the initiation of the adolescent growth spurt in girls: estimated total water, lean body weight and fat
Components of yield in potato crosses involving andigena and tuberosum germplasms
Components of yield of recoverable sugar in random and improved sugar beet populations
Composing a nutrient solution for testing durum mutants
Composite and two-way action in wood joist floor systems
Composite complement: a mixture of feline Cl and guinea pig complement as a reagent compatible with feline antibodies
Composite film bag with tear-strip
Composite hardboard from Poplar fibre and polyethylene
Composite milk plant, Ludhiana
Composites and their application to maize
Composition and activity of the microbial component in a flood-plain forest soil in S. Moravia
Composition and amino acid content of sows' colostrum and milk
Composition and analysis of the carotenoids in marigold petals
Composition and biological properties of colostrum from cows of five breeds
Composition and biological properties of colostrum of five breeds of cows
Composition and biological quality of the humanized infant milk formulae Bebe 0 and Bebe 1
Composition and biological value of our foodstuffs. 1. Total vitamin C in fresh and frozen vegetables
Composition and biological value of our foodstuffs. 2. Total vitamin C in fruit
Composition and characteristics of red wines from vineyards and viticultural centres on the red-brown forest soil of the Getic plateau and the sandy soil of Oltenia
Composition and chemical characteristics of wild Coffea spp. of Madagascar. VII. Chlorogenic acid and related compounds in the seeds of wild coffee plants
Composition and concentration of lipoproteins in the serum of normal rats and rats deficient in essential fatty acids
Composition and contents of essential amino acids of the proteins of white lupins
Composition and digestibility of long rice
Composition and digestibility of several deciduous browses in the northeast
Composition and energy value of river and pond carp (Cyprinus carpio L.)
Composition and feeding value of green berseem (Egyptian clover) and its hay cured by ground and tripod methods
Composition and genesis of silcretes and silcrete skins from the Beda valley, southern Arcoona Plateau, South Australia
Composition and improvement of grass straw for ruminant nutrition
Composition and in vitro digestibility of some arid zone forages from Iran
Composition and keeping quality of yoghurt from milk concentrated by ultrafiltration
Composition and methods of application of liquid fertilizer containing inorganic nutrients
Composition and nature of the humus in the main soil types and subtypes in Bulgaria
Composition and nutrient content of elephant (Elephas maximus) milk
Composition and nutritional value of goats' milk and goats' milk products
Composition and nutritive characteristics of Atlantic Canadian white fish meals
Composition and nutritive value of cashew nut to the rat
Composition and nutritive value of forages produced in the tropics. 2. Chemical fractions affecting the fibrous components
Composition and nutritive value of forages produced in the tropics. 2. Chemical fractions which affect the availability of fibrous components
Composition and nutritive value of forages produced in the tropics. 3. Intake and digestibility of dry matter
Composition and nutritive value of infant foods
Composition and nutritive value of maize germs
Composition and origin of clay minerals in krasnozemic soils of western Georgia
Composition and pH of the soil as a factor in the epidemiology of erysipelas in pigs in the Sid region in Yugoslavia
Composition and properties of an age sequence of charcoals and associated humic acids
Composition and properties of colostrum of Ayrshire and Russian Black Pied cows
Composition and properties of colostrum of cows and buffaloes
Composition and properties of cows' and buffaloes' colostrum
Composition and properties of decalcinated co-precipitate
Composition and properties of milk fat during subclinical mastitis
Composition and properties of milk of cows given Sosnovskii's cow-parsnip silage
Composition and properties of milk of cows given fodders from permanent pastures fertilized with different doses of mineral nitrogen. I. Effect of feeding hay from pastures fertilized with 100, 300, or 500 kg N/ha
Composition and properties of milk of cows given fodders from permanent pastures fertilized with different doses of mineral nitrogen. II. Effect of feeding green grass 1st and 3rd cuts from pastures fertilized with 100, 300 or 500 kg N/ha
Composition and properties of protein concentrate from normal and high-protein wheats
Composition and properties of rosins obtained by extraction under various conditions
Composition and properties of sweet-cream butter after storage in relation to location in the butter block
Composition and properties of the humus in brown forest soils under Beech forests in the Boatin forest reserve
Composition and properties of the protein complex in cereals
Composition and properties of the spoil mixture on lignite open-cast workings, and the growth of Scots Pine plantations
Composition and properties of whey protein concentrates from ultrafiltration
Composition and protein quality of sweet lupin seed
Composition and quality of milk from cows given feed from permanent grassland with different amounts of mineral nitrogen fertiliser. 1. Effect of hay from pastures with 100, 300 or 500 kg N fertiliser/hectare
Composition and quality of milk from cows given feed from permanent grassland with different amounts of mineral nitrogen fertilizer. 2. Effect of 1st and 3rd cuts of green feed from pastures with 100, 300 or 500 kg N fertilizer/hectare
Composition and ratio of protein fractions of milk during prolonged feeding of urea to cows
Composition and related nutritional and organoleptic aspects of palm oil
Composition and some physical characteristics of colostrum in cows of different milk production levels
Composition and specific gravity of milk supplies in different regions of the USSR
Composition and spread of viruses of fruit trees and soft fruits in the central zone of the European USSR
Composition and stability of processed cheeses made from Izvara treated with pepsin and pancreatin
Composition and structure of secondary fatty alcohols and ketones, isolated from Pyrus malus skin wax
Composition and synthesis of gangliosides in mammary gland and milk of the bovine
Composition and systematic status of the genus Rhabdodemania (Nematoda, Enoplida)
Composition and technological properties of milks of Ayrshire, Friesian and Kholmogor cows
Composition and utilization of milled barley products. 3. Amino acid composition
Composition and utilization of milled barley products. 4. Mineral components
Composition and yield of forage oat varieties at different stages of growth
Composition and yield of high quality pasture and its milk production potential in the lowland zone of Yugoslavia
Composition changes in bovine subcutaneous lipid as influenced by dietary fat
Composition changes of peanut fruit parts during maturation
Composition for preparing process cheese
Composition of Australian honeys
Composition of Cottage cheese
Composition of Saccharomyces fragilis biomass grown on lactose permeate
Composition of Wyoming range plants and soils
Composition of a limestone forest community on Guam
Composition of a mineral mixture for an artificial diet for rats
Composition of a semisynthetic sterilisable diet for rearing germfree quail (Coturnix coturnix japonica)
Composition of adipose tissue in patients with atherosclerosis, obesity and diabetes given the diet of the population of Seville. 2
Composition of air-classified defatted corn and wheat-germ flours
Composition of alluvial deposits and soils of the Dedinovsk broadlands of the river Oka
Composition of almond, pistachio and cashew oils
Composition of amino acids and electrophoretic characteristics, criteria for separating Helminthosporium species
Composition of antimcrobial product from shell fibres of Cocos nucifera, Linn
Composition of ash of Arbutus and Douglas Fir
Composition of beef carcasses. 1. Material, measurements, jointing and tissue separation
Composition of beef carcasses. II. The use of regression equations to estimate total tissue components from observations on intact and quartered sides and partial dissection data
Composition of beef carcasses. III. The reliability and use of visual assessment
Composition of bhilawanol from Semecarpus anacardium
Composition of bovine milk lipids
Composition of brine for cheese salting
Composition of casein in butter during frozen storage
Composition of cellular components of milk in machine milking of cows
Composition of chromatin in plants in relation to the presence of Mn++ ions in media
Composition of clay in the podzolic yellow earths of Western Georgia
Composition of cloacal gland secretion from Japanese quail
Composition of colostrum of cows at first calving
Composition of commercial samples of lactose
Composition of commercial wheys
Composition of cottontail rabbit milk from stomachs of young and directly from gland
Composition of cows' milk in Japan
Composition of cultivars of red raspberry grown in different climatic areas in France
Composition of dairy milk in Sweden (1966-1971)
Composition of domestic fly populations in Delaware County, Indiana
Composition of egg-shell and cast larval skin of Rhodnius prolixus and pupal case of Pieris brassicae
Composition of essential oils in various Mentha species
Composition of essential oils of shallot (Allium cepa L. var. aggregatum)
Composition of excised and attached sterile pea roots. Loss of cell nucleic acids
Composition of experimental New York State grape brandies
Composition of fatty acids in gradually crystallized groups of glycerides in malted butter
Composition of fatty acids in seeds
Composition of female pig fats: influence of the genetic type and changes during growth (between 40 and 100 kg)
Composition of food fats
Composition of free amino acids in blood serum in nutritional anaemia in young children
Composition of gray squirrel milk
Composition of gum exudates from Anacardium occidentale
Composition of gum turpentine and wood turpentine of Scots Pine trees infected by Fomes annosus
Composition of human adipose tissue and diet in the population of Seville
Composition of humus of long-irrigated soils of the trans-Volga
Composition of lactic acid bacterial flora and lactic acid configuration in commercial Swiss yoghurt
Composition of leaf surface waxes of Triticum species: variation with age and tissue
Composition of lipopolysaccharides from Rhizobium and Agrobacterium
Composition of liver lipids of the rat during pregnancy and lactaction
Composition of lucerne (Medicago sativa L.) during an exploitation cycle
Composition of lysimeter water under maize and grass
Composition of maize silage at different stages of maturity. 1. Effect of addition of urea
Composition of metamorphic rocks in Czechoslovakia from the point of view of the geochemical and agricultural evaluation of soil parent material
Composition of milk and milk production of cows on cultivated pastures
Composition of milk fat and changes in it due to certain factors
Composition of milk fat. IX. Effect of individual characteristics of cows on fatty acid composition
Composition of milk fat. VII. Quantitative changes in fatty acid composition during lactation
Composition of milk fat. VIII. Quantitative changes in fatty acid composition during lactation under conditions of proper practical rationing
Composition of milk fat. X. Quantitative fatty acid composition as hereditary characteristic in cows
Composition of milk from Red Steppe cows and their crosses with Jersey
Composition of milk from Slovak Pinzgau cows. 3. Ash, dry matter, fat-free extract, fat in dry matter and the Cornalb constant
Composition of milk from Slovakian Pinzgau cattle. III. Contents of ash, total solids, solids not fat and fat in dry matter, and Cornalb value
Composition of milk from Slovakian Pinzgau cattle. IV. Ca, P, K, Na and Cl contents
Composition of milk from cows in the Pavia area fed maize silage
Composition of milk from lactating women in an area of Seoul
Composition of milk from the Great Indian rhinoceros
Composition of milk in New York State
Composition of milk in Sarajevo province
Composition of milk of European beavers, Castor fiber Linnaeus, 1758
Composition of milk of Japanese women. I. Early lactation milk in maternity cases with and without complications
Composition of milk of Japanese women. II. Origin of alkaline phosphatase
Composition of milk of Large White, Russian Long-eared White and Mirgorod sows
Composition of milk of Russian Simmental cows
Composition of milk on transfer from summer to winter feeding in cows given different types of feed
Composition of milk transfer from winter to summer feeding in cows given different types of feed
Composition of milks of dairy cattle. I. Protein, lactose, and fat contents and distribution of protein fraction
Composition of needle wax in Pinus sylvestris as affected by provenance and needle age and its significance in susceptibility to Lophodermium pinastri (Schrad.)Chev
Composition of oils extracted from the seeds of three varieties of rapeseed and three varieties of sunflower seed cultivated in Chile
Composition of pigeon milk and its effect on growth in chicks
Composition of pigments in the fruits of distant tomato hybrids
Composition of populations of stecklings and seed quality of polyploid sugar beet
Composition of processed cheese Masis and its change during storage in relation to composition of melting salts
Composition of protein of sorghum grain grown in Botswana
Composition of proteins in milk with varying leucocyte contents
Composition of pteroylpolyglutamates (conjugated folates) in guinea-pig liver and their formation from folic acid
Composition of rations and production of semen in bulls
Composition of set of pests to be found in curled spring shoots of pome fruit trees in Hungary
Composition of shell waste from egg breaking plants
Composition of some foods imported into the Netherlands
Composition of some meat products prepared in Belgium
Composition of some varieties of potatoes. I. Specific gravity, dry matter, starch and sugars
Composition of sows' milk
Composition of squirrel monkey milk
Composition of starch accumulated in the leaf lamineae of timothy, sorghum and lucerne
Composition of structural lipids in some body organs of foetuses, fattening and breeding pigs with regard to differences between sexes and organs
Composition of subcutaneous fat depot in prematures in relationship with fat intake
Composition of sweet and bitter lupin seed hulls with observations on the apparent digestibility of sweet lupin seed hulls by young rats
Composition of tar from shells of Cocos nucifera, Linn
Composition of the Australian herd 1973
Composition of the acids contained in tar obtained by pyrolysis of Larix sibirica bark
Composition of the acids extracted from the bark of Larix sibirica
Composition of the acids in the water obtained during the pyrolysis of Larix sibirica bark
Composition of the alkali resistant cell wall material of dimorphic Blastomyces dermatitidis
Composition of the aqueous extracts of rapeseed meals
Composition of the cell wall and other fractions of the autolyzed yeast form of Histoplasma capsulatum
Composition of the cortical and phloem monoterpenes of Abies lasiocarpa
Composition of the edible portion of raw (fresh or frozen) crustaceans, finfish and mollusks. 1. Protein, fat, moisture, ash, carbohydrate, energy value, and cholesterol
Composition of the essential oil of Mentha rotundifolia
Composition of the food in the stomach contents of the Great Crested Grebe (Podiceps cristatus L.) collected in Hortobagy
Composition of the humus in soils under Scots Pine and Norway Spruce stands
Composition of the humus of derno-podzolic, pale grey and grey soils of the Kama province
Composition of the lipids in cabbage
Composition of the lipids of lupin seed (Lupinus angustifolius L. var Uniwhite)
Composition of the median group of neurosecretory cells in the brain of certain Heteroptera
Composition of the mixtures of monoterpenes produced by certain climatic ecotypes of subspecies of Pinus sylvestris
Composition of the organic matter and the state of sesquioxides and phosphates in the water draining from podzolic soils
Composition of the photosynthetic apparatus of normal barley leaves and a mutant lacking chlorophyll b
Composition of the ruminal flora and establishment of ruminal ciliated protozoal species in isolated calves
Composition of the superfamily Gnathostomatoidea and its raising to the rank of suborder
Composition of the surface waxes of apple fruits and changes during storage
Composition of the xylem sap of tea plants (Camellia sinensis L.)
Composition of three food products containing defatted corn germ flour
Composition of tick oral secretions obtained by three different collection methods
Composition of tomatoes from different clusters when forced in the greenhouse
Composition of triglycerides in oat fat
Composition of turkey uterine fluid
Composition of urine and faeces of healthy men
Composition of very low density lipoproteins from cholesterol fed animals
Composition of volatile oil from the bark of Lodgepole Pine
Composition of water-soluble proteins in Verticillium mycelium as a taxonomic indicator
Composition of weight change in the pregnant ewe
Composition of wheat grain and products
Composition of whey systems
Composition of yoghurt aroma
Composition tables of animal feed in Chile
Composition throughout lactation of the milk of New Zealand White rabbits
Composition, characteristics and rheological properties of Bijeni cheese from Macedonia, Yugoslavia
Composition, digestibility and energy value of feeds with lucerne hay in relation to the physical form and amount for wethers. 1. Feeds with beet
Composition, digestibility and energy value of feeds with lucerne hay in relation to the physical form and amount for wethers. 2. Feeds with silage
Composition, digestibility in vitro and feeding value of fresh and ensiled maize ears
Composition, digestibility in vitro and nutritive value of fresh and ensiled maize
Composition, food webs and population limitation in dung arthropod communities during invasion and succession
Composition, nutritional aspects, and legal requirements of ice cream
Composition, particle size and role in dietary fat transport of two different lipoproteins of the intestinal lymph
Composition, processing, and utilization of red crab (Pleuroncodes planipes) as an aquacultural feed ingredient
Composition, properties and digestibility of market infant milk powder
Composition, quality and stability of basic infant milk formulae
Composition, solubility, and stability of whey powders
Compositional changes and microbiology of bovine colostrum naturally fermented, and preserved with propionic acid and with formaldehyde
Compositional changes during the fermentation of red clover silage and its effect on intake by sheep and cattle
Compositional changes during the germination of Cicer arietinum
Compositional changes in iso-electric casein heated in various model systems
Compositional changes in the milk secreted by grazing reindeer. I. Gross composition and ash
Compositional dif