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Research > Chapter 14037
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Estate sawmills
Ester versus amine formulation of 2,4-D applied pre-emergence
Esterase activity and protein composition of human milk.
Esterase activity and susceptibility to parathion at different stages in the life cycle of organophosphorus-resistant and susceptible house flies
Esterase activity of the intima in arteriosclerotic plaques
Esterase in gonads of the rat on a diet lacking vitamin E
Esterase inhibition in organophosphorus poisoning of house flies
Esterases in Hymenolepis and Hydatigera and the effect of eserine on the uptake of glucose
Esterases in Hymenolepis and in Hydatigera
Esterases in the milk and blood plasma of swine. 1. Substrate specificity and electrophoresis studies
Esterases in the milk and blood plasma of swine. 2. Activities at different stages during the lactation and suckling periods, and plasma arylesterase as a gene-controlled enzyme
Esterases in the milk and blood plasma of swine. I. Substrate specificity and electro-phoresis studies. II. Activities at different stages during the lactation and suckling periods, and plasma arylesterase as a gene-controlled enzyme
Esterases of crystalliferous bacteria pathogenic for insects: epizootiological applications
Esterification of Scots Pine resin.
Esterification of cholesterol during absorption
Esterification of phosphate in ripening fruit
Esterified serum fatty acids in subjects eating high and low cholesterol diets. A comparative study of serum lipid metabolism in New Yorkers, indigenous poor East Africans and upper class East Africans
Esterolytic and lipolytic enzymes of macrophages
Esters of 6-Methyl-3-cyclohexene-l-carboxylic Acid as Attractants for the Mediterranean Fruit Fly
Esters of 6-methyl-3-cyclohexene-l-carboxy-lic acid as attractants for the Mediterranean fruit fly
Esters of cyclic 1,2-dicarboxylic acids
Esters of dithiocarbamic acids
Estimate of atmospheric emissions originated by wildfires in Portugal
Estimate of efficiency of different seed sampling methods in sugar beet
Estimate of genetic correlation between grease fleece weight and grade in sheep
Estimate of milk production in the state of Sao Paulo according to linear regression and equation methods
Estimate of optimum plot size for field experiments in tobacco
Estimate of retail yield of the four major cuts in the beef carcass
Estimate of the equilibrium moisture content of wood panels
Estimate of the losses caused by Wheat stem rust and leaf rust in Argentina during the period 1949-1938
Estimate of the period prior to weed interference in soybean (Glycine max), variety Coodetec 202, through two-fold checks
Estimate seed yields by cutting the cone and counting the number of seeds cut through.
Estimated contributions of root and shoot to the nicotine content of the tobacco plant
Estimated cost calculations of carbon dioxide nutrition for head lettuce under glass.
Estimated dietary intake, urinary excretion and blood vitamin C in women of different ages
Estimated difference in the sales price of rented and comparable rent-free farm land
Estimated impact of unemployment on family food expenditures - 1958
Estimated interregional flows of hardwood and softwood lumber
Estimated net energy and total digestible nutrient relationships of classes of feeds
Estimated number of days' supply of food and beverages in retail stores, 1962 - a civil defense study. (Mktg. Res. Rep. 577.)
Estimated number of days' supply of food and beverages in warehouses at wholesale, 1963. A civil defense study
Estimated strawberry production costs, What-com County, 1958
Estimated yields of fat and meat in the live animal by ultrasonics.
Estimates of F1 hybrid vigor in four common wheat crosses
Estimates of area and production of principal crops in India 1956-1957. Vol. 1: Summary tables
Estimates of combining ability of potato clones
Estimates of correlations between serum alkaline phosphatase level and productive traits
Estimates of cortical differentiation in normal and doggy Merino wools
Estimates of cost and optimum plot size and shape for measuring yield and chemical characters in soybeans
Estimates of egg quality parameters utilizing a polyallel crossing system
Estimates of employment and underemployment at the beginning of the Third Plan
Estimates of environmental trends and biases resulting from errors in age factors and repeatability
Estimates of epistatic and other genetic variances in maize
Estimates of food requirements
Estimates of general and specific combining ability involving the components of yield in 45 winter wheat crosses
Estimates of genetic and environmental parameters of milk flavor characteristics
Estimates of genetic and environmental variances and covariances for certain quantitative characters in an interspecific cotton cross
Estimates of genetic and environmental variances and covariances in upland cotton and their implications in selection
Estimates of genetic and phenotypic parameters in beef cattle. I. Heritability of growth rate estimated from response to sire selection
Estimates of genetic and phenotypic parameters in beef cattle. II. Heritability estimates from parent-offspring and half-sib resemblances
Estimates of genetic and phenotypic parameters in beef cattle. III. Genetic and phenotypic correlations among economic characters
Estimates of genetic and phenotypic parameters in beef cattle. IV. Repeatability of cow performance
Estimates of genetic parameters influencing blood spots and other economic traits of the fowl
Estimates of genetic parameters of serum cholesterol level
Estimates of genetic parameters of some functions of part lactation milk records
Estimates of genetic variability in fine-cured varieties of Nicotiana tabacum
Estimates of genetic variance for disease reaction and root proliferation in alfalfa
Estimates of genetic variance in open-pollinated varieties of cornbelt corn
Estimates of genotypic and environmental variances and covariances in Upland cotton and their implications in selection
Estimates of genotypic and environmental variances and covariances in malting barley
Estimates of genotypic and pheno-typic variances and covariances in a high and a low yielding population of flue-cured tobacco and their implications in selection
Estimates of genotypic and phenotypic variances and covariances in a high and a low yielding population of flue-cured tobacco and their implications in selection
Estimates of herit-abilities and genetic and phenotypic correlations of certain production characters in the Danish Landrace pig
Estimates of heritabilities in individuals and lines of rice.
Estimates of heritability of fly susceptibility in dairy cattle
Estimates of heritability of the character resistance to P. tabacina A
Estimates of heritability published in forest tree breeding research
Estimates of heritability, dominance and genetic advance in a wheat hybrid with a semi-dwarf parent
Estimates of inheritability of the character resistance to P. tabacina
Estimates of maturity and its inheritance in maize
Estimates of natural crossing in Upland cotton in southeast Missouri
Estimates of optimum plot size and shape and replicate number for forage yield of alfalfa-brome grass mixtures
Estimates of optimum plot size from uniformity data in Maryland tobacco
Estimates of phenotypic and genetic parameters in ten years of Miles City R.o.P. steer data
Estimates of some genetic parameters of egg quality
Estimates of some parameters concerning fecundity in turkeys
Estimates of some sources of variation in the body weights of crossbred lambs at different ages
Estimates of supplemental water needed by forage crops in Pennsylvania
Estimates of teosinte introgression in archeological maize
Estimates of the 1960 harvest according to the subjective method
Estimates of the aggregate U.S. farm supply function
Estimates of the aggregate agricultural production function from cross-sectional data
Estimates of the average degree of dominance of genes controlling quantitative characters in cotton
Estimates of the energy required for maintenance by adult sheep. 1. Housed sheep
Estimates of the energy required for maintenance by adult sheep. 2. Grazing sheep
Estimates of the farm population of the United States, April 1950 to 1958. (Series Census- AMS
Estimates of the number of mutated genes in a colchicine-induced mutant of sorghum
Estimates of the sex ratio of mutation rates in sex-linked conditions by the method of maximum likelihood
Estimates of variance for root proliferation in alfalfa
Estimates of water use by cotton crops at Serere, Uganda
Estimating Bitterbrush age from stem-diameter measurements
Estimating Douglas-Fir site quality from aerial photographs
Estimating Engelmann Spruce beetle infestations in the Central Rocky Mountains
Estimating Spruce and Hemlock d.b.h. from stump diameter
Estimating aboveground net primary production in grassland- and herbaceous-dominated ecosystems
Estimating aboveground net primary production in shrub-dominated ecosystems
Estimating aboveground net primary productivity in forest-dominated ecosystems
Estimating absorption of P from mineral feeds in young cattle and sheep by an isotope dilution method.
Estimating age at sexual maturity from flock records
Estimating allowable cut without a type map in forests of Western Washington and Western Oregon
Estimating ash content of bone, using standardized radiographs
Estimating average age at first egg for pullets housed in pairs in cages
Estimating bacteriological quality of milk by direct microscopic examination of membrane filters
Estimating belowground primary productivity
Estimating body fat of normal young women. Visualizing fat pads by soft-tissue X-rays
Estimating bodyweight and fatness of young women. Use of envelope anthropometric measurements
Estimating branch dry weight and leaf area from measurements of branch girth in Eucalyptus
Estimating breeding value with the aid of selection indices
Estimating breeding values of dairy bulls from Canadian E. O. P. records
Estimating breeding values of dairy bulls from Canadian R.O.P. records
Estimating calcium in urine by the Sulkowitch test with the aim of early detection of intoxication in children treated with increased doses of vitamin D2
Estimating cane yields in evaluating sugarcane seedling selections
Estimating coliform bacteria by means of Bacto-strip.
Estimating comparative yields of asparagus strains without full season harvest records
Estimating composition from linear measurements, live probe, and body weight
Estimating cone crops on young Douglas-Fir
Estimating cone crops.
Estimating cost of improving Adirondack timber stands by killing culls with frills and sodium arsenite
Estimating d.b.h. from stump diameter in the Pacific Northwest
Estimating defoliation caused by Spruce budworm from undamaged shoots
Estimating dominance and additive variances in alfalfa populations arising from crosses involving heterozygous parents
Estimating earthworm populations by using formalin
Estimating efficient production functions under increasing return to scale
Estimating energy expenditure of boarding-school pupils
Estimating forest stand crown based on high spatial resolution image
Estimating forest values in E. Germany.
Estimating gastrosplenic blood flow and volatile fatty acid absorption from the forestomachs of calves
Estimating genetic variation among dent corn inbred lines and topcrosses using multivariate analysis
Estimating germinability of sclerotia
Estimating grape maturity by berry sampling
Estimating herbage production on semiarid ranges in the Inter mountain Region USA
Estimating herbage production using inclined point frame
Estimating herd improvement from selection programs
Estimating how long Western Hemlock and Western Redcedar trees have been dead
Estimating immature populations of rice weevils in wheat by using subsamples
Estimating improvement in genetic merit for lactation yield when selecting on production in early lactation
Estimating insecticide deposits from smoke generators
Estimating interaction effects in dairy cow records. (Abstr. pap. read at ann. meeting Amer. Soc. Anim. Sci.)
Estimating liveweightsfrom body measurements in Berkjala
Estimating moss and lichen ground layer net primary production in tundra, peatlands, and forests
Estimating needle losses in Spruce stands suffering breakage.
Estimating net primary production of salt marsh macrophytes
Estimating oven-dry weight of pulpwood in standing Ponderosa Pine
Estimating parameters of variability, adaptive value and selection coefficient in bread wheat (Triticum aestivum L.) under salinity and drought stress conditions
Estimating past annual height growth of Slash and Longleaf Pines from length of internodes
Estimating past diameter of Ponderosa Pines in Arizona and New Mexico
Estimating past diameters of Ponderosa Pines in the Black Hills
Estimating past diameters of several species in the Ponderosa Pine subregion of Oregon and Washington
Estimating pasture production by use of grass length and sward density
Estimating permanent wilting point in the field by a direct laboratory calibration
Estimating photosynthetic 13C discrimination in terrestrial CO2 exchange from canopy to regional scales
Estimating root density and distribution in citrus orchards by the neutron moderation method
Estimating severe coccidioidomycosis in California
Estimating site index in sapling and pole stands in southeast Alaska
Estimating sites index for Longleaf Pine through quantitative evaluation of associated vegetation
Estimating soil moisture for field studies of plant growth
Estimating solids-not-fat and protein in milk from different sources using percentage milk fat, protein, and solids-not-fat
Estimating solids-not-fat in bulked herd milk using the plastic bead method of Golding
Estimating solids-not-fat in herd milk using the plastic bead method of Golding
Estimating supply functions for milk in the Louisville milkshed with farm cost data
Estimating surface area of Ponderosa Pine foliage in Central Arizona
Estimating the Debiraki-day of the tea shoot.
Estimating the abundanca of corn earworm eggs
Estimating the area in logging roads by dot sampling on aerial photos
Estimating the availability of stabilised vitamin A concentrates
Estimating the average carbon chain length of saturated fatty acid esters by infrared spectroscopy
Estimating the breeding value of bulls on the basis of the production of their ancestors.
Estimating the components of continuous variation. I. Statistical
Estimating the components of continuous variation. II. Genetical
Estimating the condition of the stand and the intensity of silvicultural treatment by means of frequency curves.
Estimating the cost of rearing light and draught foals
Estimating the degree of ripeness for harvesting Gravenstein apples.
Estimating the economic effectiveness of investments in agriculture
Estimating the feed requirements of grazing dairy cows
Estimating the feed utilisation capacity of cows by a new method
Estimating the frost risk of an orchard site
Estimating the heritability of butter-fat production
Estimating the heritability of butterfat production
Estimating the heritability of type classifications of dairy cattle
Estimating the increment of an even-aged stand in the near future.
Estimating the individual course of growth of single trees for seed production and breeding
Estimating the lean body mass of young women. Use of skeletal measurements
Estimating the liveweight of Berkjala, Berkshire, and Berkjala-Berkshire crosses from body measurements
Estimating the managerial ability of farm operators
Estimating the migration of certain compounds in the soil with the help of
Estimating the milk production of Improved Valachian ewes.
Estimating the moisture content of lumber during the drying process
Estimating the most economical age for slaughtering rabbits. 1.
Estimating the nutritional needs of oil palm plantations. The choice of leaves for analysis.
Estimating the nutritive value of a winter mixture of rye (Secale cereale) and Hungarian vetch (Vicia pannonica Cr.) during the vegetative period.
Estimating the nutritive value of a winter mixture of rye (Secale cereale) and Hungarian vetch (Vicia pannonica) during the vegetative period.
Estimating the nutritive value of bread in relation to degree of extraction
Estimating the nutritive value of crude protein in feedingstuffs by animal tests
Estimating the nutritive value of hydrolysed cereal straws and their efficiency for fattening bulls
Estimating the percentage of lean and fat in swine carcasses. (Minnesota Agric. Exp. Stat. Tech. Bull. No. 224)
Estimating the probable change in yield with time, on altering the level of manuring of tea
Estimating the quality of maize protein
Estimating the reduction of dehydroascorbic acid in the intact animal
Estimating the reliability of quantities derived from empirical production functions
Estimating the soil content of herbage collected by forage harvester
Estimating the susceptibility of wheat varieties to races of brown rust.
Estimating the thickness of pulped wood fibres
Estimating the thyroid activity of dairy heifers
Estimating the value of roughage
Estimating the weight of plywood
Estimating the xtraction ratio of cholesterol.
Estimating total volume of some Caribbean trees
Estimating tree diameters of Arizona Ponderosa Pine from aerial photographs
Estimating tree species richness from forest inventory plot data
Estimating tree specific gravity from a single increment core
Estimating vitamin A supplies in the body by luminescence microscopy of liver sections.
Estimating vitamin D activity by measuring the width of epiphyseal cartilage.
Estimating volumes and diameters at breast height from stump diameters, southwestern Ponderosa Pine
Estimating yield loss in Rice caused by hoja blanca
Estimating yield of hardwood coppice for pulpwood growing
Estimating yields and grades of slaughter steers and heifers
Estimation & measurement of potential evapotranspiration in Tunisia.
Estimation and comparison of diffuse solar radiation over Sindh and Punjab Provinces, Pakistan
Estimation and distribution of some phosphorus fractions in leaves of plants
Estimation and evaluation of land productivity in northeast Thailand
Estimation and excretion of kynurenine and xanthurenic acid in the urine of healthy and sick persons
Estimation and forecasting of milk production in the Netherlands
Estimation and fractional determination of total riboflavin in whole blood and erythrocytes of children with angular stomatitis and ariboflavinosis.
Estimation and occurrence of cobalt in cow's milk
Estimation and physical properties of myoglobin in various species
Estimation and stability of added DL-methionine in mixed feeds
Estimation and use of variance components in A.I. research and development
Estimation by enzymic hydrolysis of phenylalanine, arginine and tryptophan in the protein of Peruvian fishes
Estimation by gas chromatography of plasma and red cell fatty acids in infantile obesity
Estimation by gas chromatography of red cell fatty acids in childhood.
Estimation by paper chromatography of organic acids in the urine of the foetus and the newborn
Estimation by paper electrophoresis of beta -aminoisobutyric acid in the urine of psychoneurotic patients
Estimation by paper electrophoresis of serum lipoproteins first stained with Sudan black
Estimation by paper electrophoresis of the proteinbound carbohydrates in serum of domestic and laboratory animals. 1
Estimation by the partitioning method of the numbers and proportions of genetic deviates in certain classes of frequency distributions
Estimation from optical density of dry weight and numbers of sperm in suspensions of fowl spermatozoa and the Zo2-Qo2 relationship
Estimation in human serum and in liver biopsy specimens in liver disease of enzymes connected with energy metabolism. 3. Estimations of enzyme activity in human liver
Estimation of free vitamin B12 in blood serum with Bacterium coli
Estimation of 'monocalcium' para-caseinate by formol titration.
Estimation of 2-20 micro g. inulin in animal tissues
Estimation of 90Sr in samples of human and animal bone. 2.
Estimation of 90Sr in the skeleton
Estimation of CO2 content in Emmental cheese.
Estimation of Ca and Mg in plants.
Estimation of Ca in blood serum. 3. A micromethod for sera containing ethylenediamine tetra-acetate.
Estimation of Ca in plasma by flame photometry
Estimation of Ca, K and Na in cerebrospinal fluid
Estimation of DDT residues in fruit and in milk.
Estimation of Ethoxyquin (SantoquinReg.) in feed mixtures.
Estimation of Evans blue dye in blood plasma and its application to blood volume determination
Estimation of Greenheart volume from small scale aerial photographs
Estimation of K in foods with reference to measurement of their radio-activity.
Estimation of K, Na, Ca, Mg and P in physiological fluids
Estimation of Mg in animal tissues.
Estimation of N1-methyl-2-pyridone-5-carboxylamide in urine
Estimation of Na and K in milk in a flame photometer.
Estimation of P in soils, plants and fertilisers with molybdenum blue.
Estimation of RNA in healthy and virus infected leaf tissues
Estimation of Red Clover Yield Losses caused by the Clover Root Borer
Estimation of S in foods.
Estimation of a Phaseolus collection for resistance to bacterioses
Estimation of a boar's breeding value on the basis of different numbers of recorded litters.
Estimation of a factor for the application of the Kofranyi method in Sao Paulo.
Estimation of acid-producing bacteria, particularly L. helveticus, in milk and whey.
Estimation of adenine nucleotides and hexose phosphate esters in tissue extracts
Estimation of adult populations of the Larch sawfly, Pristiphora erichsonii (Htg.)
Estimation of adult populations of the larch sawfly, Pristiphora erichsonii (Htg.)
Estimation of air-borne fungus spores: a comparison of slide and culture methods
Estimation of albumin turnover with albumin labelled with 131I
Estimation of alcohol content in kefir by a flotation technique.
Estimation of alginates, carboxymethylcelluloses and other thickening agents in milk derivatives and mayonnaise
Estimation of alkaline and acid phosphatases in serum. Characteristics and problems of the several methods and comparability of the results obtained
Estimation of alkaline phosphatase and peroxidase in butter in the control of the pasteurization of the cream.
Estimation of alpha -keto acids in body fluids and tissues
Estimation of alpha -keto acids in plant tissue: a critical study of various methods of extraction as applied to strawberry leaves, washed potato slices and peas
Estimation of alpha -tocopherol in human blood by paper chromatography
Estimation of alpha -tocopherol.
Estimation of aluminium in serum with ion exchangers and Eriochromcyanine-R
Estimation of amino acids by chromatoelectrorheophoresis. Use of the Barrolier reagent
Estimation of amino acids in biological material. 2. Technique and preliminary experiments on the chromatography of amino acids on ion-exchange columns
Estimation of amino acids in biological material. 3. Chromatpgraphic analysis of basic amino acids on ion exchange resins
Estimation of amino acids in biological material. 5. Separation of mixtures of several ninhydrin-positive compounds by gradient elution from ion-exchange columns
Estimation of amino acids in biological material. 6. Methods for rapid estimation of amino acids and related ninhydrin-positive compounds
Estimation of amino acids in biological material. 7. An automatic apparatus for routine estimation of amino acids.
Estimation of amino acids in feedingstuffs.
Estimation of amino acids in the proteins of some edible legumes of the Argentine, their content of sulphur amino acids and tryptophan
Estimation of amino acids in xylose yeast by paper chromatography
Estimation of amino acids using ninhydrin reduced with dithionite
Estimation of amino acids with ion exchangers.
Estimation of amino nitrogen in some biological fluids
Estimation of amino nitrogen in urine of cattle
Estimation of amino-terminal amino acids in proteins
Estimation of ammo acids in plant tissue by paper chromatography
Estimation of amount of oxytocin released as result of nursing stimuli in lactating rat
Estimation of amylase, lipase and trypsin in the intestinal contents and in the faeces of rabbits on different diets, and the part of enzyme nitrogen in the intestinal loss of nitrogen
Estimation of apple rootstock vigor by the electrical resistance of living shoots
Estimation of areas under mixed crops
Estimation of arginine in blood. Experimental and clinical introduction
Estimation of arsenic in biological tissue by activation analysis
Estimation of ascorbic acid in foods and biological material.
Estimation of ascorbic acid in potato tubers by thin-layer chromatography.
Estimation of atherogenic index and lipoprotein distribution in men. Evaluation from serum gravimetric total lipid and total cholesterolconcentration
Estimation of available lysine in skimmed milk powder with fluorodinitrobenzene
Estimation of available nitrogen for advisory purposes in Southern Rhodesia
Estimation of available potassium reserves in soils
Estimation of available soil potassium from plant analyses
Estimation of available zinc in soils from yield-of-zinc curves
Estimation of bacterial counts of dried milk.
Estimation of bacteriological cleanliness of milk bottles.
Estimation of basal metabolism.
Estimation of basic irrigation requirements
Estimation of beet eelworm and cabbage root eelworm by hatching responses in host plant diffusates
Estimation of beta -lipoproteins and the proportion of cholesterol stably bound to protein
Estimation of biological value of protein in the growth test with graded intakes of protein. A contribution on changes in milk during technical drying
Estimation of biologically important soil water by means of drying curves
Estimation of blood cholesterol by Bloor's method at room temperature
Estimation of blood cholesterol by colorimetry of the digitonide. Improvements of technique particularly in cases of high blood fat
Estimation of blood volume with Evans Blue and radio-active chromate
Estimation of blood-urea. A rapid micro method
Estimation of bodily work capacity in man. 1. Study of healthy persons
Estimation of bodily work capacity in man. 2. Study of patients
Estimation of body components of live pigs by measurements of 40K- gamma -radioactivity. 1. K content of longissimus dorsi and semimembranosus in pigs of different sexes and breeds and weighing 110 kg.
Estimation of body fat in young women
Estimation of body surface area of extremely obese human subjects
Estimation of body weight of East Pakistan cattle from heart girth. (Directorate of Animal Husb., E. Pakistan, Animal Nutrit. Bull. No. 9)
Estimation of bound L-ascorbic acid in biological materials of animal origin.
Estimation of bovine serum proteins by starch gel electrophoresis.
Estimation of breakdown of fibre in the rumen of sheep
Estimation of breeding value of purebred Arabian stallions used at the Biaka Stud with regard to basic measurements
Estimation of breeding value on the basis of the individual's own phenotype and ancestors' merits
Estimation of buffalo milk yield by recording at different intervals
Estimation of buffalo milk yield by recording at different intervals.
Estimation of bulk tank milk quality.
Estimation of bull sperm concentration by packed cell volume
Estimation of butter dyes by thin-layer chromatography.
Estimation of butterfat in skim-milk and buttermilk.
Estimation of calcium and magnesium in blood serum by the cathode-ray polarograph
Estimation of calcium and magnesium in foods with particular reference to complexometric methods
Estimation of calcium and magnesium in foods with special regard to complexometric methods.
Estimation of calcium and magnesium in serum with a new chelatometric indicator
Estimation of calcium and phosphorus requirement in laying hens by balance techniques
Estimation of calcium in blood serum. 1. A modified Kramer Tisdall method
Estimation of calcium in blood serum. 2. A simple flame photometric method
Estimation of calcium in serum
Estimation of calcium in small amounts of serum
Estimation of calcium pantothenate on agar plate with a mutant of Bacterium coli 99-1
Estimation of caloric intake from dietary histories among population groups
Estimation of carbohydrates of the glycolipids in tissues and body fluids
Estimation of carcase muscle of bacon pigs
Estimation of carcase quality in cattle by dissection of the 7-8-9 rib cut.
Estimation of carcass merit of swine from live animal measurements
Estimation of cardiac output in calves and sheep by the dye and Pick oxygen techniques
Estimation of carotenes and xanthophylls in maize gluten andlucerne meals
Estimation of casein with aid of the refractometer.
Estimation of certain wood properties of Loblolly and Slash Pine trees from breast height sampling
Estimation of cheese yield from the composition of milk.
Estimation of chlortetracycline in animal tissue
Estimation of cholesterol in serum
Estimation of cholesterol in serum. By means of improved technics
Estimation of choline in blood serum
Estimation of chromic oxide and its excretion by dairy cows in stalls and on pasture.
Estimation of citric acid in dried or concentrated milks
Estimation of clean fleece weight from small side samples and from wool density, body weight, staple length and grease fleece weight
Estimation of clean fleece yield from small regional samples in the fleece of Bikaneri sheep
Estimation of clotting accelerator activity in plasma after ingestion of fat
Estimation of coccidia oocyst load in sheep and goat pens
Estimation of cocoon populations of the Larch sawfly, Pristiphora erichsonii (Hartig)
Estimation of cocoon populations of the larch sawfly, Pristiphora erichsonii (Hartig)
Estimation of coenzyme A in tissues. Its microbiological evaluation by the amount of pantetheine liberated by enzymic hydrolysis
Estimation of coliform bacteria in ice cream by use of the membrane filter
Estimation of coliform bacteria in milk by the method of micro-plates.
Estimation of consecutive dry days at Ames and Corydon, Iowa
Estimation of consumption and digestibility of pasture herbage from inert substances
Estimation of copper in biological materials
Estimation of copper in biological materials after concentrating it by coprecipitation
Estimation of copper in blood serum with lead diethyldithiocarbamate
Estimation of copper in industrial quarg.
Estimation of copper in milk
Estimation of copper-containing fungicides on commercially treated Cotton textiles by the rubeanic acid method
Estimation of corn maturity in Iowa
Estimation of counts of aroma-producing bacteria in butter cultures.
Estimation of creatinine
Estimation of creatinine and creatine in urine with the photoelectric colorimeter by Jaffe's reaction.
Estimation of crude fibre. 1. A new procedure for estimating crude fibre in foods
Estimation of crude fibre. 2. Comparison of different methods of estimating crude fibre
Estimation of crude protein in roots and tubers. Preliminary communication. (Meded. No. 192)
Estimation of cystine in foodstuffs.
Estimation of cystine plus cysteine in proteins by the disulfide interchange reaction
Estimation of damage caused by toxic factory gases
Estimation of deoxyribonucleic acid in rat mammary gland
Estimation of developed lactic acid as a platform test
Estimation of diacetyl and acetyl-methylcarbinol in dairy products.
Estimation of different water spaces in an organism for study of the cellular distribution of radio-active products
Estimation of digestibility of pasture grass and hay for dairy cows.
Estimation of disturbances in Scots pine stands damaged by defoliating pests
Estimation of dry matter and starch content of potatoes, with special reference to the relation between specific gravity and starch content
Estimation of dry matter in liquid milk products with filter paper and aluminium foil
Estimation of dry-matter intake in wild herbivores
Estimation of eelworm populations: principles and techniques
Estimation of efficiency of fungitoxic compounds according to the inhibition of mycelium growth
Estimation of eight serum proteins by a gel diffusion precipitin technique
Estimation of empty body weight of beef cattle
Estimation of endogenous P in faeces from studies on adult pigs.
Estimation of energy expenditure from expired air
Estimation of energy expenditure from pulmonary ventilation
Estimation of ergosterol in yeasts
Estimation of erosion reduction carried out by agrosilvopasture system and its economic contribution
Estimation of error in field trials of the simplest structure
Estimation of essential amino acids in 24 Mexican foods
Estimation of essential amino acids in proteins of mammalian meat (cattle, sheep and pig) and edible fish of the Argentine. 3. Phenylalanine and arginine
Estimation of essential fatty acid intake in swine
Estimation of esterified fatty acids in blood serum with special reference to the method with hydroxamic acid
Estimation of exchangeable water and potassium by radioisotope dilution in children
Estimation of export supply function for citrus fruit in Pakistan
Estimation of extent of Eupatorium biomass availability its nutrient content in different places of its establishment in hill zone of Karnataka
Estimation of extracellular fluid volume using radiobromine
Estimation of faecal fat
Estimation of fat in cheese by means of the butyrometer.
Estimation of fat in cheese using a milk butyrometer.
Estimation of fat in faeces
Estimation of fat in ice-cream mixes.
Estimation of fat in meat and meat products by the Gerber method
Estimation of fat peroxides by thiofluorescein
Estimation of fatsoluble vitamins in water-dispersed preparations
Estimation of feed utilisation and carcase and fattening value of chickens
Estimation of field populations of cyst forming nematodes of the genus Heterodera
Estimation of flavonoids after separation by paper chromatography
Estimation of fleece density from small regional samples in the fleece of Bikaneri sheep
Estimation of fluorine in animal and plant tissues and in foodstuffs.
Estimation of fluorine in biological material
Estimation of foliage dense-ness and foliage angle by inclined point quadrats
Estimation of folic acid in urine
Estimation of free a-amino acids in urine by a new manometric method.
Estimation of free amino acids in blood serum by electrophoresis on paper
Estimation of free amino acids in serum of healthy subjects
Estimation of free and bound amino acids of the proteins in potatoes and their identification
Estimation of free cholesterol in presence of an excess of glycerides
Estimation of free fatty acids in milk
Estimation of free iron oxides in soils & clays by a photolytic method
Estimation of free volatile fatty acids of processed cheese produced in Japan.
Estimation of galactose in blood by means of glucose oxidase and the Hagedorn Jensen tablet method
Estimation of galactose-1-phosphate uridyl transferase of red cells in experimental galactosaemia and variations produced by orotic acid
Estimation of gamma globulin in serum by turbidimetry and its use in diagnosis of liver disease in animals
Estimation of gastric hydrochloric acid secretion in rats by a test meal technique
Estimation of general breeding values
Estimation of genetic and environmental factors affecting weaning weights of creep-fed cattle
Estimation of genetic and pheno-typic parameters in a beef cattle population
Estimation of genetic change in farm livestock using field records
Estimation of genetic distances among various chicken breeds using RAPD markers
Estimation of genetic diversity among strains and breeds of chickens by lymphocyte increases following skin grafting
Estimation of genetic diversity by skin-graft reactions in young chicks
Estimation of genetic parameters for mortality of four rabbit breeds and their crosses during the fattening period
Estimation of genetic parameters in dairy cattle
Estimation of genetic parameters in forest trees without raising progeny
Estimation of genetic variability based on genealogical data in Mantiqueira cattle
Estimation of glucose in urine with dinitrqsalicylic acid
Estimation of glucuronic acid in normal and pathological human urine
Estimation of glycogen in blood
Estimation of glycoproteins in human serum by electrophoresis on paper. 1. Technique
Estimation of glycoproteins in human serum by electrophoresis on paper. 2. Normal values and limits of error of the method
Estimation of gross protein value. 1. In proteins of animal origin
Estimation of gross protein value. 2. In proteins of plant origin
Estimation of growth hormone content in a single human pituitary
Estimation of growth rate in animals by marking experiments. (U.S. Dept. Interior, Fish and Wildlife Serv. Fish. Bull. No. 78)
Estimation of haemoglobin with a spectrohaemometer.
Estimation of herbage on California annual-type range
Estimation of heritability of milk and butterfat production in cattle.
Estimation of histidine and threonine in beef, mutton, veal and pork
Estimation of histidine and threonine in poultry meat
Estimation of hydrateable surface area of soils and clays from the amount of absorption and retention of ethylene glycol
Estimation of hydroxyproline and proline in biological fluids: estimation of hydroxyproline. 1.
Estimation of inbreeding and relationship in the years 1957-1960 in Polish Red Cattle from the Cracow region registered in the National Herdbook.
Estimation of insulin in blood with the rat's epididymal fat body and labelled glucose. 4. Changes in insulin secretion of metabolically healthy and elderly diabetic subjects after repeated treatment with glucose, sulphonylureas and human growth hormone, a contribution to the pathogenesis of senile diabetes in man
Estimation of insulin in blood with the rat's epididymal fat body and labelled glucose. 5. Effect of human and bovine growth hormone and other metabolic hormones on the carbohydrate metabolism of isolated adipose tissue of rats
Estimation of intake by sheep grazing veld from amount of N in faeces.S.
Estimation of intake of feed and output of faeces by zebu cattle (Bos indicus) with Cr2O3 and chromogens as indicators.
Estimation of iodine in blood by activation analysis
Estimation of iodine in cereals and cereal products
Estimation of iodine in water by paper chromatography
Estimation of iodine number
Estimation of iodine number by the method of Wijs
Estimation of iodine number in edible fats
Estimation of ionised magnesium and its clinical importance
Estimation of iron and copper in blood serum
Estimation of iron in horse serum
Estimation of iron in milk
Estimation of iron in plasma
Estimation of irrigation need. Evaporation records a useful guide
Estimation of ketosteroids and cortical hormones in milk.
Estimation of lactation yield in buffaloes from production for short intervals in a lactation
Estimation of lactic acid in acid milk products.
Estimation of lactic acid in cultured milks.
Estimation of lactose in rat mammary -gland suspensions
Estimation of lactose in rat mammary-gland suspensions
Estimation of leaf area by regression techniques
Estimation of lean body mass and fat in man
Estimation of lean content of hams by K40 measurements of gamma activity
Estimation of lignin
Estimation of linoleic, linolenic and arachidonic acids in milk and blood. 3. Estimation in blood
Estimation of lipoproteins by electrophoresis on paper
Estimation of lipoproteins in serum by electrophoresis on agar
Estimation of liveweight of Brown Alpine cattle as a function of chest circumference.
Estimation of liveweight of Mor-Karaman, Daglic, Sakiz and Turkish Merino sheep by body measurements.
Estimation of longitudinal tensile strength of tracheids with zero-span tension technique
Estimation of loss due to blast disease of Rice
Estimation of losses caused by insect pests to sugarcane crop in Uttar Pradesh
Estimation of losses due to leaf spot and twig blight in neem
Estimation of low concentrations of plasma glucose using glucose oxidase
Estimation of lower fatty acids in silage by chromatographic methods.
Estimation of lower volatile fatty acids by steam distillation from a saturated salt solution
Estimation of magnesium and its clinical significance
Estimation of magnesium in blood serum and urine
Estimation of magnesium in serum by means of flame spectrophotometry
Estimation of manganese in blood serum of cattle
Estimation of material balance of totally fasted rats by doubly labeled water
Estimation of maximum oxygen consumption in muscular work
Estimation of means and totals from finite populations of unknown size
Estimation of metals and metalloids in milk products. (A new apparatus for wet ashing.)
Estimation of milk lactose and somatic cells for the diagnosis of sub-clinical mastitis in dairy buffaloes
Estimation of milk powder content in exhaust air of spray-driers by means of capillary impinger.
Estimation of milk production in the sow
Estimation of milk protein content by some rapid methods.
Estimation of milk protein in meat products.
Estimation of milking capacity in the buffalo
Estimation of milking capacity in the buffalo.
Estimation of mineral elements in different foods
Estimation of minute amounts of arsenic in foods and commonly used objects.
Estimation of missing monthly test-day records
Estimation of missing values for the analysis of incomplete data
Estimation of moisture in dairy products by high-frequency heating.
Estimation of moisture, protein, fat, ash and chloride in the roe of the hake (Merluccius merluccius, L.)
Estimation of molecular weights of proteins by gel filtration
Estimation of molybdenum in soils and plants
Estimation of multilocus linkage disequilibria in diploid populations with dominant markers
Estimation of net primary production of forest and shrub communities
Estimation of net protein utilisation by the method of Miller and Bender
Estimation of neutra-lizers in milk.
Estimation of nicotinic acid in food products. 2. Adaptation of Moor's chemical method
Estimation of nicotinic acid in urine of apparently healthy children in Lima
Estimation of nisin by a dilution method using lactobacilli.
Estimation of nisin by the diffusion method using Iactobacilli.
Estimation of nitrites and nitrates in water and meat. Application of polarography to estimation of nitrates.
Estimation of nitrogen or crude protein with an improved apparatus for the quantitative distillation of steam-volatile substances
Estimation of nitrogen, lysine and histidine retention in albino rats by analysis of whole body
Estimation of nonadditive hereditary variance in traits of mice
Estimation of number of root-nodule bacteria by a nodulation-dilution frequency method. Ecological studies of Rhizobium in soils (Part 1)
Estimation of numbers of Nitrosomonas in soil and culture
Estimation of numbers of root-nodule bacteria by the nodulation-dilution frequency method and some applications. Ecological studies of Rhixobium in soils. I.
Estimation of nutrient elements in soil by algae. Principle of the method
Estimation of nutritional value in fodder grain
Estimation of oestrogenic activity in red clover (Trifolium pratense) using ovariec-tomized immature mice
Estimation of oestrogenic activity in red clover (Trifolium pratense) using ovariectomized immature mice
Estimation of oestrogenic activity in subterranean clover
Estimation of oestrogens in the roe of the hake (Merluccius merluccius, L.)
Estimation of oil in safflower seed
Estimation of optimum plot size and shape for safflower yield trials
Estimation of optimum sample size for different characters of guava varieties
Estimation of osmotic stress in soil water from the electrical resistance of finely porous ceramic units
Estimation of pantothenic acid in biological materials.
Estimation of parasitism of larch sawfly cocoons by Bessa harveyi Tnsd. in survey collections
Estimation of particle-size effects of water-soluble phosphate fertilizer in various soils
Estimation of pasture yield by the direct and indirect method
Estimation of pecan production based on soil site examination and tree size
Estimation of penicillin in cows' milk.
Estimation of penicillin in milk.
Estimation of percentage natural cross-pollination: experiments on rice
Estimation of peroxide value in serial analyses of butter.
Estimation of phenylalanine and phenylpyruvic acid in blood and urine. Application to 2 cases of phenylpyruvic idiocy
Estimation of phosphoric acid in plants
Estimation of photosynthetic pigment variations in five developmental stages of Cymbidium whitae of family Orchidaceae
Estimation of physical performance in childhood
Estimation of plasma volume in the infant with albumin labelled with 131I
Estimation of pollen production in fruit crops
Estimation of potassium in blood plasma
Estimation of potassium in soils by determination of 40K content
Estimation of potential evapo-transpiration (P.E.) from vegetable crops from net solar radiation
Estimation of potential evapotranspiration (P.E.) from vegetable crops from net solar radiation
Estimation of potential production in Troms and Finnmark.
Estimation of prepotency from lima bean diallel cross data
Estimation of production function parameters combining time-series and cross-section data
Estimation of protein and the protein content of milk
Estimation of protein content of ewes' milk by a modification of the method of Sorensen and Walker. Calculation of a specific correction factor.
Estimation of protein content of milk by the fluorescence method.
Estimation of protein in food products by the Kjeldahl method without distillation
Estimation of protein in maize grain by the biuret method
Estimation of protein in milk
Estimation of protein in milk.
Estimation of protein in urine: comparison of two methods.
Estimation of protein in wheat and flour by ion-binding
Estimation of protein, chemical fat and energy content in pigs
Estimation of protein-bound iodine in serum or plasma
Estimation of proteins by the xanthoproteic reaction
Estimation of proteins in human milk by the biuret method
Estimation of proteins in milk.
Estimation of purines and pyrimidines by paper electrophoresis
Estimation of purines and pyrimidines in soil humic acid
Estimation of pyrethrins
Estimation of pyridoxine in cereals
Estimation of quantity of fat in bulk cream. 1. Theoretical basis of an accurate volumetric method
Estimation of quantity of fat in bulk cream. 2. The volumetric method in operation in commercial practice
Estimation of radioactive contamination of the food chain
Estimation of rate of portal blood flow in ruminants: effect of feeding, fasting, and anesthesia
Estimation of rates of uptake of trace elements from the soil to seeds of oilseed flax
Estimation of reducing sugars. Electrolytic estimation of copper separated as cuprous oxide from Fehling's solution. Application to wines and preserved foods
Estimation of regional income in the agricultural sector
Estimation of regression slope from tail regions with special reference to the volume line
Estimation of relative value of phosphate rock & superphosphate to plants on different soils
Estimation of residual value of phosphorus fertilizer by chemical and radiochemical methods
Estimation of rib-eye area and fat thickness of beef cattle with ultrasonics
Estimation of riboflavin by a.c. polarography
Estimation of riboflavin in dried milks.
Estimation of riboflavin in powdered milks
Estimation of root-knot nematode populations in relation to the development of an advisory service
Estimation of rutin in some biological materials.
Estimation of saturation-extract conductivities from saturation-paste conductivities and textures for saline soils in the the Mesopotamian plain
Estimation of sedimentation constants of viruses by density-gradient centrifugation
Estimation of seed health and disinfection. Studies conducted in France
Estimation of serum albumin: a comparison of three methods
Estimation of serum calcium by flame photometry
Estimation of serum lipase. 1. Estimation with phenyl laurate as substrate
Estimation of serum lipids on the principle of Swahn's micromethod
Estimation of serum phospholipide and total phosphorus using chloric acid
Estimation of serum potassium. 1. Improved colorimetry of cobalt
Estimation of serum potassium. 2. Potassium estimated eolorimetrieally with cobalt thiocyanate
Estimation of serum protein with the Abbe refractometer, compared with analyses by the Kjeldahl method.
Estimation of serum sodium: a critical study of colorimetric methods of estimation and description of a simple photometric method
Estimation of sheep's milk proteins by a modification of the method of Sorensen and Walker. Deduction of a specific correction factor
Estimation of silicic acid in biological material
Estimation of skeleton weight in the living
Estimation of small amounts of fluoride in body fluids
Estimation of small amounts of fluorine in foods and waters. 4. Studies of fluorine in foods
Estimation of small amounts of lime sulphur
Estimation of small amounts of nicotinic acid in blood. 2.
Estimation of small proportions of foetal haemoglobin in blood
Estimation of sodium and potassium by flame photometry in all types of cereal, and in varieties that are of bromatological interest in Spain, grown on the farm of La Canaleja at Alcalm de Henares
Estimation of sodium chloride in the sweat of infants and young chiidren
Estimation of sodium in cheese.
Estimation of soil moisture content using evaporation data
Estimation of soil moisture under corn
Estimation of solids content of milk.
Estimation of solids-not-fat content of milk by the drop method.
Estimation of some cobamides by the bioautographic method.
Estimation of some metallic pollutants emitted from superphosphate industry in milk and some milk products in Assiut governorate
Estimation of some nitrogenous components of the urine in mixed excreta of poultry by means of paper chromatography and paper electrophoresis
Estimation of some typical values of Belgian dairy butter
Estimation of some variance components of bovine semen criteria and their use in the design of experiments
Estimation of sorbic acid and potassium sorbate.
Estimation of sorbic acid in food.
Estimation of sorbic acid in foods.
Estimation of sorbitol in Spanish wines.
Estimation of sow yield
Estimation of spatial price equilibrium models
Estimation of species richness: mixture models, the role of rare species, and inferential challenges
Estimation of spiramycin in poultry tissues.
Estimation of standards for chemical quality of market milk
Estimation of standing timber through the total volume of elliptic cylinders-another application of vertical angle count sampling (WZP).
Estimation of storage life of fruits
Estimation of storm runoff loads based on rainfall-related variables and power law models - case study in Alexandra
Estimation of strontium and calcium in serum by flame spectrophotometry
Estimation of strontium in biological materials by means of a flame spectrophotometer
Estimation of sucrose in dairy products by means of a polarimeter.
Estimation of sucrose in milk.
Estimation of sugar in cream- and milk- ice cream containing fruit juices.
Estimation of sugars in paper chromatograms and paper electrochromatograms sprayed with ammonium molybdate
Estimation of sulphydryl groups in milk and milk products.
Estimation of supply and demand in the Lithuanian model for grain sector development
Estimation of susceptibility of mosquito larvae to insecticides in Karachi (Pakistan)
Estimation of the 15-atmosphere moisture percentage from hydrometer data
Estimation of the ability of anthers from different linseed cultivars (Linum usitatissimum L.) for callus induction
Estimation of the activity of peptidases by quantitative paper chromatography
Estimation of the activity of starch-hydrolysing enzymes
Estimation of the actual ascorbic acid and dehydroascorbic acid contents of foods.
Estimation of the amount of foliage of trees and stands
Estimation of the amount of leaves, twigs and branches of Sugi (Cryptomeria japonica D. Don.) by sampling method.
Estimation of the amount of milk suckled by calves
Estimation of the antibiotic content of fodder oxytetracycline by fluorescence.
Estimation of the area of single leaves
Estimation of the area of the eye-muscle (longissimus dorsi)
Estimation of the available-N supply in different soils by Aspergillus niger.
Estimation of the average genetic advance in trials of maize cultivars.
Estimation of the average total digestible nutrients in pig feeds
Estimation of the biological potency of various forms of vitamin A
Estimation of the biological value of food proteins. 2. Estimation of lysine
Estimation of the biological value of food proteins. 3. Comparison of the values of milk protein and rye protein
Estimation of the biological value of food proteins. 4. Comparison of the values of the proteins of milk, rye and wheat with whole egg, and their calculation from their amino acid composition
Estimation of the biological value of food proteins. 5. Influence of non-essential nitrogen on the biological value of protein and the value of potato protein
Estimation of the biological value of proteins in meals by different methods
Estimation of the biological value of proteins. N balance and N deposition in the animal. (Preliminary communication.)
Estimation of the blood in samples of liver in order to correct biochemical analyses
Estimation of the breeding value of boars based on the results of litter testing
Estimation of the butyric acid number of butter
Estimation of the chemical fertility of soil. II. Determination of the total phosphorus content of soil.
Estimation of the chloride content of plant and animal substances by the potentiometric method
Estimation of the chloride level of saliva
Estimation of the coefficent of digestibility of carbohydrate and nitrogenous matter in feedingstuffs from the lignin ratio</