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Research > Chapter 14039
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Evaluation of hops. VI. Influence of variety on the composition of the alpha - and -acids
Evaluation of hops. VI. Influence of variety on the composition of the alpha - and beta -acids
Evaluation of hops. VII. Composition of the essential oil of hops
Evaluation of hops. X. Hulupones and the significance of beta acids in brewing
Evaluation of hybrids of cabbage, cauliflower and broccolis under organic cultivation in two seasons on coastal areas of Santa Catarina
Evaluation of hydrophobicity/oleophilicity of kapok and its performance in oily water filtration: comparison of raw and solvent-treated fibers
Evaluation of hygienic conditions in milk bars in Gdansk.
Evaluation of hyperimmune Newcastle disease serum.
Evaluation of immunity to fowl pox. I. Immunization of young chicks with pigeon- and fowlpox vaccines
Evaluation of immunological reactions in sheep immunized with Strain 19 vaccine.
Evaluation of inbred lines for resistance to European corn borer
Evaluation of indicators for xyloporosis and exooortis in Texas
Evaluation of indices for Florida avocado maturity
Evaluation of infants fed soybean and evaporated milk formulae from birth to three months
Evaluation of infants fed soybean and evaporated milk formulae from birth to three months. A comparison of weight, length, hemoglobin, hematocrit, and plasma biochemical values
Evaluation of infection-enhancing activity of modified corticoids
Evaluation of inflammation and immunity in cats with spontaneous parvovirus infection: consequences of recombinant feline interferon- omega administration
Evaluation of insecticidal properties of Telodrin -a new chlorinated hydrocarbon insecticide
Evaluation of insecticides against the brinjal shoot and fruit borer in India
Evaluation of insecticides and sampling methods against the apple aphid, Aphis pomi
Evaluation of insecticides as protectants against pests of stored grain and seeds
Evaluation of insecticides for Lygus bug control and their effect on predators and pollinators
Evaluation of insecticides for control of Fuller rose beetle on citrus in California
Evaluation of insecticides for control of the Fuller rose beetle on Citrus in California
Evaluation of insecticides for control of the chlorinated hydrocarbon resistant onion maggot
Evaluation of insecticides for control of the smaller European Elm bark beetle
Evaluation of insecticides for control of the smaller European elm bark beetle
Evaluation of insecticides for control of the tarnished plant bug on birdsfoot trefoil
Evaluation of insecticides for control of the tobacco thrips on peanuts
Evaluation of insecticides for lygus bug control and their effect on predators and pollinators
Evaluation of insecticides for the control of Hippelates pusio in soil
Evaluation of insecticides for the control of grape berry moth, Paralobesia viteana
Evaluation of insecticides for the control of the tea thrips Scirtothrips bispinosus
Evaluation of insecticides for tomato suckfly control
Evaluation of inseotioides for control of the chlorinated hydrocarbon resistant onion maggot
Evaluation of instruments to measure firmness of tomatoes
Evaluation of insurance companies functioning in agriculture in the opinion of surveyed farmers of the kujawsko-pomorskie region
Evaluation of intensity of attack by Sesamia and Pyrausta under conditions of severe attack
Evaluation of interpolation methods in the construction of a digital model of elevation with hydrological ends: application in an Andean watershed of mountain
Evaluation of introduced Peppers for resistance to bacterial spot
Evaluation of introduced peppers for resistance to bacterial spot
Evaluation of introduced plant species and varieties
Evaluation of iodine sanitizing solutions
Evaluation of iodine sources for livestock salt
Evaluation of laboratory indexes of absorption of soil phosphorus by plants II
Evaluation of laboratory methods for the early diagnosis of rabies.
Evaluation of laboratory tests on organic soils for prediction of phosphorus availability
Evaluation of lactase preparations for use in breadmaking
Evaluation of lambs in spring to test rams. (Excerpt from final report on research.)
Evaluation of larvicidal activity of the leaf extract of a weed plant, Ageratina adenophora, against two important species of mosquitoes, Aedes aegypti and Culex quinquefasciatus
Evaluation of lay-by sprays in potatoes on weed control, yield, specific gravity, and storage life
Evaluation of lead arsenate for control of the apple maggot, Rhagoletis pomonella, in New Brunswick
Evaluation of leafiness in blue panicgrass, Panicum antidotale Retz
Evaluation of lemongrass, eucalyptus and neem aqueous extracts for controlling seed-borne fungi of sorghum grown in Burkina Faso
Evaluation of light sources for plant growth
Evaluation of light transmittance techniques for maturity measurements of two varieties of prune-type plums
Evaluation of lines for resistance to Helminthosporium
Evaluation of liver damage in cattle
Evaluation of long-term potato varietal trials
Evaluation of loose housing from the results of a study of this system.
Evaluation of loose housing from the viewpoint of the dairy industry.
Evaluation of lysine supplementation of infant formulas fed to rats
Evaluation of macadamia nut varieties for processing
Evaluation of macro mineral contents of forages: influence of pasture and seasonal variation
Evaluation of macroscopic lesions. Part 2
Evaluation of magnesium thermophosphate fertilizer
Evaluation of maize for silage with regard to mineral supplies
Evaluation of maize genotypes for resistance to turcicum leaf light
Evaluation of materials for controlled air reaction chambers
Evaluation of maturity of peas and utilization of over-mature peas by deep-fat frying
Evaluation of mechanical separators for cold damaged oranges
Evaluation of merthiolate iodine formaldehyde concentration technique as compared to direct smears, brine floatation and zinc sulphate centrifugal floatation techniques
Evaluation of metabolism experiments
Evaluation of methane emission and potential mitigation from flooded rice field
Evaluation of methods for applying i,2-dibrotno-3-chloropropane for controlling root-lesion nematodes on Spanish peanuts
Evaluation of methods for determination of exchange acidity in soils
Evaluation of methods for improving the keeping quality of creamed Cottage cheese
Evaluation of methods for predicting yield in early generations of winter wheat crosses
Evaluation of methods for self-and cross-pollinating birdsfoot trefoil, Lotus corniculatus L
Evaluation of methods of cotton breeding
Evaluation of methods of estimating populations of the sheep ked, Melophagus ovinus (L.) (Diptera ; Hippoboscidae), on mature ewes and young lambs
Evaluation of methods of measuring available copper in soils of Kaira District (Gujarat
Evaluation of methods of quantitative paper chromatography of essential amino acids.
Evaluation of methods used for judging marketing quality of butter.
Evaluation of microbial activity in soil aggregate stabilization & degradation by the use of artificial aggregates
Evaluation of microsatellite based parentage exclusion in horses of five Indian breeds
Evaluation of milk merchandising practices in New York state grocery stores
Evaluation of milk production and resistance to disease of F1 crossbreds from Valachian ewes and Soviet Tsigai rams
Evaluation of milk production and some blood parameters in lactating autochthonous goat extensively reared in Molise region
Evaluation of milk production in France.
Evaluation of milk production in Improved Valachian ewes.
Evaluation of milk yield of rabbits of several breeds.
Evaluation of mineral deficiencies in hens
Evaluation of mitochondrial function in isolated rat hepatocytes and mitochondria during oxidative stress
Evaluation of moist self feeding of pigs with regard to the microbiological analysis of the mixtures.
Evaluation of moisture distribution in butter by JEPAI and 11 indicator papers.
Evaluation of molybdate agar as a selective, differential medium for yeasts
Evaluation of monogerm experimental varieties
Evaluation of monuron as a selective herbicide for use in avocado orchards
Evaluation of mortality during the cocoon stage of the larch sawfly, Pristiphora erichsonii (Htg.)
Evaluation of muitigenic 'field resistance' of the Potato to Phytophthora infestans in 10 years of trials at Toluca, Mexico
Evaluation of mutton-wool rams by the quality of young lambs
Evaluation of mycopathogens against Helopeltis antonii Signoret
Evaluation of mycotoxins contamination in intensive beef cattle production system
Evaluation of new algicides for water supply purposes
Evaluation of new anthelmintics in fowls.
Evaluation of new containers for school milk
Evaluation of new lures for male fruit flies
Evaluation of new materials for codling moth control in Washington
Evaluation of new onchocercidal drugs used in Guatemala
Evaluation of new samples of Lupinus angustifolius
Evaluation of new strawberry varieties for freezing and preserving
Evaluation of nicotinic acid as an hypocholesteremic and anti-atherogenic substance
Evaluation of nine styles of fibreboard boxes with more than four sides
Evaluation of nutria
Evaluation of nutrition in some hospitals
Evaluation of nutritional status and diet of children in another rural primary school. 1. Evaluation of nutritional status
Evaluation of nutritional status and diet of children in another rural primary school. 2. Evaluation of the diet
Evaluation of nutritional status and diet patterns of children in a school in the Warsaw district
Evaluation of nutritional status and diet patterns of children in a school in the Warsaw district. 2. Evaluation of diet pattern.
Evaluation of oats and barley varieties for the dairying areas in the S.W. of Western Australia
Evaluation of objective maturity indices for Halehaven peaches
Evaluation of off-odor in malathion-treated wheat
Evaluation of ogi liquor from different grains for antibacterial activities against some common diarrhoeal bacteria in Southwest Nigeria
Evaluation of oleandomycin in lamb fattening rations
Evaluation of orchard management practices of guava (Psidium guajava L.) for root activity distribution and appropriate placement of fertilizer using tracer technique
Evaluation of organic phosphorus insecticides for grape leafhopper control
Evaluation of ovicidal and residual efficacy of some pesticides against the sugarcane mite Schizotetranychus andropogoni (Hirst.) (Tetranychidae: Acarina)
Evaluation of paper-electrophoretic patterns
Evaluation of parasitology laboratory results of a group of people older than 15 years of age in Kutahya
Evaluation of parathion in California red scale and yellow scale eradication programs
Evaluation of parent clones of Potato for resistance to common scab by the ' highest scab ' method.
Evaluation of parent clones of potato for resistance to common scab by the highest scab method
Evaluation of particle-size effects of soluble phosphate fertilizers
Evaluation of pasture swards by determining through use of chromogens-chromic oxide the seasonal variations in dry matter intakes and digestibilities by yearling beef steers
Evaluation of pea haulms as silage or field-dried. Comparison of losses during ensiling and field-drying
Evaluation of pea introductions for resistance to Aphanomyces and Fusarium root rots
Evaluation of petroleum and plastic resin sprays as soil sealants and mulches for vegetables
Evaluation of phaltan for the control of Grape diseases
Evaluation of phosphobacterin as a soil inoculant
Evaluation of pigeon pox virus vaccines
Evaluation of pipal leaves as a feed for goats
Evaluation of pituitary reserve in chronic undernutrition by means of SU-4885. Preliminary communication.
Evaluation of placements of 2,4,5-T basal spray for control of blackjack oak
Evaluation of plant and animal protein on feed utilization, growth and breeding of silver molly Molliensia velifera
Evaluation of plant extracts against safflower mosaic virus disease
Evaluation of plant poisoning reports
Evaluation of plant protectives 1955, 1956
Evaluation of plant protectives 1957
Evaluation of plastic films for use as covering of temporary greenhouses
Evaluation of plastic films in horticulture
Evaluation of polyethylene box liners and diphenylamine for storage of apples
Evaluation of polyethylene film liners for packaging Emperor Grapes for storage
Evaluation of polyethylene film liners for packaging Emperor grapes for storage
Evaluation of polynomial taper models for estimating total volume and by sorting of Pinus taeda
Evaluation of polythene mulch for weed control in bush fruits
Evaluation of population estimates and the rate of loss of forage for the meadow spittlebug, Philaenus leucophthalmus (L.)
Evaluation of populations and control of the western bean cutworm in field beans in Nebraska
Evaluation of potato varieties
Evaluation of potato varieties and seedlings in Michigan, 1955-58
Evaluation of potato varieties in Idaho
Evaluation of potato varieties on the basis of their ecological plasticity.
Evaluation of poultry manure in combination with inorganic fertilizers for its productivity, sustainability and economic feasibility in maize
Evaluation of pre-emergence and stubble treatments for control of dodder in alfalfa seed crops
Evaluation of pre-emergence spray and granular applications of CDEC on vegetable leaf and cole crops
Evaluation of precipitated swine erysipelas vaccine by intradermal titration in pigs.
Evaluation of prednisone and the California test in mastitis
Evaluation of prepared milks for infant nutrition; use of the Latin square technique
Evaluation of primers applied for PCR identification of bifidobacterium spp
Evaluation of production control policies with respect to agricultural adjustment
Evaluation of production of Wurttemberg sheep by body weight and wool production
Evaluation of progeny testing for fattening performance and carcass quality in Mutton Merino rams in a test flock
Evaluation of progeny tests on fattening yield and carcase quality of Merino meat rams in an experimental flock
Evaluation of promethazine hydrochloride, RO2-5655/3 phthalylsulfathiazole, and piperazine hexahydrate in the treatment of enterobiasis in a mental institution
Evaluation of prophylactic measures with special reference to puerperal mastitis.
Evaluation of protein foods in premature infants. (Nat. Acad. Sci.-Nat. Res. Counc., Washington, D.C., Publ. No. 843)
Evaluation of protein hydrolysates, especially those of soya.
Evaluation of protein in Middle Eastern diets. 1. Almond (Prunws amygdalus)
Evaluation of protein in foods for regulatory purposes
Evaluation of protein in foods. 1. A method for the determination of protein efficiency ratios
Evaluation of protein in foods. 10. Effects of source and concentration of dietary fat on protein efficiency ratio (PER) values
Evaluation of protein in foods. 3. A study of bacteriological methods
Evaluation of protein in foods. 4. A simplified chemical score
Evaluation of protein in foods. 5. Factors influencing the protein efficiency ratio of foods
Evaluation of protein in foods. 6. Further factors influencing the protein efficiency ratio of foods
Evaluation of protein in foods. 7. Factors influencing net protein utilization as determined by carcass analysis
Evaluation of protein in foods. 8. Influence of quality and quantity of dietary protein on net protein utilization
Evaluation of protein in foods. V. Factors influencing the protein efficiency ratio in foods
Evaluation of protein nutrition. A report of the Food and Nutrition Board Division of Biology and Agriculture
Evaluation of protein quality
Evaluation of protein quality (biological method)
Evaluation of protein quality in mixed foods
Evaluation of protein quality. Report of an International Conference Committee on Protein Malnutrition
Evaluation of proteins by in vitro pancreatin digestion
Evaluation of provenance trials of Scots pine established in 1909-12 near Likavka
Evaluation of public services in urban and rural communities
Evaluation of pulmonary arteriotomy for the removal of Dirofilaria immitis
Evaluation of pumpkin seed meal as a source of protein for swine using a depletionrepletion technique
Evaluation of qualitative suitability of Oenococcus oeni strain to use as malolactic fermentation starter in wine
Evaluation of quality development in young trees.
Evaluation of quality for egg incubation throughout the year.
Evaluation of quantitative methods of determining peroxidase in vegetables. 1. The indophenol and the o-phenylenediamine methods
Evaluation of quantitative recovery methods for Listeria monocytogenes applied to stainless steel
Evaluation of quantitative sugar analysis by paper chromatography
Evaluation of rabbit breeds by milk yield.
Evaluation of rabies vaccines. IV. Mouse protection after two doses of vaccine.
Evaluation of radioisotopic triolein techniques in the detection of steatorrhea
Evaluation of ram semen by methylene blue reduction time.
Evaluation of rapid methods for the estimation of coliform bacteria.
Evaluation of recommended potato varieties by their assimilating activity.
Evaluation of recurrent selection in breeding corn resistant to the European corn borer
Evaluation of recurrent selection in breeding corn resistant to the European corn borer (Pyrausta nubilalis Hbn)
Evaluation of redgram types for cooking quality
Evaluation of regular oestrus in cows by crystallisation of the cervical mucus and the glycogen test.
Evaluation of reliability of a diagnosis test for pregnancy in mares based on the presence of gonadotrophic hormones
Evaluation of reliability of a diagnosis test for pregnancy in mares based on the presence of gonadotropic hormones
Evaluation of repellents against mosquitoes and deer flies in Oregon
Evaluation of representative California Spray Oils against Citrus Red Mite and California Red Scale
Evaluation of representative California spray oils against citrus red mite and California red scale
Evaluation of resMiial effects of phosphate fertilization fey laboratory and plant-response methods
Evaluation of residual fertilizer effects by chemical composition of plant parts
Evaluation of residual nitrogen in soils
Evaluation of resistance to fireblight of Pear
Evaluation of resistance to fireblight of pear
Evaluation of resistance to rusts in some wheat varieties (Triticum aestivum) and distribution of genes for hybrid necrosis
Evaluation of results of individual selection of grapevines
Evaluation of results of tests on whipped cream and yoghurt during 1959.
Evaluation of results of treatment in experimental brucellosis
Evaluation of rice genotypes against root-knot nematode Meloidogyne species
Evaluation of ronphagrass for pasture
Evaluation of root efficiency in moisture extraction
Evaluation of rootstocks for Valencia orange trees following inoculation under screenhouse conditions with a severe strain of tristeza virus
Evaluation of rootstocks for grafting according to origin and age
Evaluation of rootstocks for sweet cherry cv. 'Vytenu Rozine'
Evaluation of rotations in the Park area of Saskatchewan
Evaluation of rungicidal properties of lignin acetic acid. Part I. Studies on fungus organisms in Petri plates
Evaluation of safflower lines with low iodine numbers
Evaluation of salt, NaCl, as a protectant and chemotherapeutant against the Dutch Elm disease fungus in American Elm trees
Evaluation of seasonal insecticide-miticide programs on apples
Evaluation of second cycle inbreds of maize by different types of related and unrelated testers
Evaluation of seed physical traits in relation to heat tolerance in upland cotton
Evaluation of seed quality in long-staple cotton (Gossypium barbadense)
Evaluation of selected agricultural policy measures in the crop production sector
Evaluation of selected consumer packages and shipping containers for peaches
Evaluation of selected insecticides for the control of the Pine tussock moth
Evaluation of selection indexes
Evaluation of selective herbicides for the suppression of Cyperus bulbosus in wheat
Evaluation of selective weed control in wheat
Evaluation of semen diluted in glucose-yolk-citrate diluent
Evaluation of semen quality in the dog and the effects of frequency of ejaculation upon semen quality, libido, and restoration of semen reserves
Evaluation of semidwarf selections from a spring wheat breeding program
Evaluation of sequestrants in bottle washing
Evaluation of serological reactions in herds immunized against brucellosis
Evaluation of serological tests in brucellosis
Evaluation of serological tests in brucellosis.
Evaluation of serum L-phenylalanine concentration as indicator of liver disease in dogs: a pilot study
Evaluation of serum albumin by means of 2-(4'-hydroxyazobenzene) benzoic acid dye method
Evaluation of serum cholesterol values in patients with atherosclerosis and in a control group in relation to the method used
Evaluation of serum lipoprotein and cholesterol measurements as predictors of clinical complications of atherosclerosis: report of a cooperative study of lipoproteins and atherosclerosis
Evaluation of several bactericides as seed treatments for the control of black rot of Crucifers and studies on an antibacterial substance from Cauliflower seed. (Parts I and II.)
Evaluation of several bactericides as seed treatments for the control of black rot of crucifers and studies on an antibacterial substance from cauliflower seed. (Parts I and II
Evaluation of several camera systems for sampling forest insect damage at low altitude
Evaluation of several drug combinations for intraperitoneal anaesthesia in adult male rats
Evaluation of several herbicides for strawberries
Evaluation of several herbicides on strawberry plants during their first growing season
Evaluation of several herbicides on tomato plants
Evaluation of several nematocides for control of sting nematodes on lima beans
Evaluation of several new herbicides for pre- and post-emergence weed control in carrots
Evaluation of several organic mulching materials on a sandy loam forest nursery soil
Evaluation of several pasture grasses on Immokalee fine sand in South Florida
Evaluation of several pre-plant herbicides for petunias
Evaluation of several techniques used in the study of developing rumen function
Evaluation of shipping containers for Florida avocados
Evaluation of shipping containers for Washington cherries
Evaluation of shipping trays and pads for pears and apples
Evaluation of short-interval milking as a physiological technique
Evaluation of silage corn production at the Upper Peninsula Experiment Station
Evaluation of simazin in the control of seedling and established perennial weeds in nursery and ornamental plantings
Evaluation of sires available through planned mating
Evaluation of site fertility
Evaluation of six breeding lines of milk goats
Evaluation of six isolates of Trichoderma harzianum against Fusarium oxysporum f. sp. lycopersici and Meloidogyne incognita
Evaluation of slow rusting components of resistance in fig varieties
Evaluation of so-called alimentary anaemia.
Evaluation of sodium 2,3-dichloro-isobutyrate as a selective male game-tocide in cotton
Evaluation of sodium-pentachlorophenate as a molluscicide in Egypt
Evaluation of soil fertility of some Delhi villages under intensive cultivation
Evaluation of soil fumigants for the control of early maturity wilt of potatoes on Long Island
Evaluation of soil fungicides against Fusarium solani isolated from feeder roots of Citrus trees
Evaluation of soil fungicides against Fusarium solani isolated from feeder roots of citrus trees
Evaluation of soil salinity in NEOSSOLOS from irrigated perimeters Sao Goncalo and Engenheiro Arcoverde, PB
Evaluation of soil structure in the field by a visual method
Evaluation of soil tests for avaluaste phosphorus
Evaluation of soils quality Dystric Cryandept in the flora and fauna Galeras sanctuary, Narino
Evaluation of solar beam irradiation as a climatic parameter of mountain watersheds
Evaluation of some Pear varieties and selections for transmitting blight resistance, fruit quality, and fruit size
Evaluation of some acaricide agents against hard ticks
Evaluation of some aspects of irrigation practices used with wheat crops in El Bajio (Mexico) in relation to the response to fertilizers
Evaluation of some common disinfectants against anthrax.
Evaluation of some dwarf rootstocks in Latvia
Evaluation of some factors affecting the efficiency of light traps in collecting mosquitoes
Evaluation of some farmer cooperatives in Lebanon
Evaluation of some grass varieties
Evaluation of some laboratory procedures in diagnosing infections with Schistosoma mansoni
Evaluation of some measures for the control of the cabbage fly in the field.
Evaluation of some methods of determining the wilting-point moisture.
Evaluation of some pear varieties and selections for transmitting blight resistance, fruit quality and fruit size
Evaluation of some plant extracts against Sclerotium rolfsii on pigeonpea
Evaluation of some soil moisture characteristics of Iowa soils
Evaluation of some space sprays for the control of house flies
Evaluation of some trypanostatic agents by means of Herpetomonas culicidarum
Evaluation of some varieties and breeding lines of Tomatoes (Lycopersicon esculentum, Mill.) in regard to leaf area and leaf efficiency and relation of partial defoliation to early and total yields, fruit size, soluble solids, leaf rotting, and blossom-end rot
Evaluation of some varieties and breeding lines of tomatoes Lycopersicon esculentum, Mill.) in regard to leaf area and leaf efficiency and relation of partial defoliation to early and total yields, fruit size, soluble solids, leaf rolling, and blossom-end rot
Evaluation of some wool characters in Polish Merino lambs.
Evaluation of sperm DNA fragmentation index in boars
Evaluation of spontaneous, chemical and radiation-induced mutations in Pinaceae
Evaluation of spontaneous, chemical, and radiation-induced mutations in Pinaceae
Evaluation of sprinkler irrigation from the point of view of crop health
Evaluation of staining procedures following fixation of yeast in iodine formol acetic solution
Evaluation of stalk shredders and cutters for pink bollworm control
Evaluation of standard chrysanthemum cultivars grown under polyshade in the plains of West Bengal
Evaluation of starch content and specific gravity as measures of maturity of Florida mangos
Evaluation of strawberry varieties for Indiana
Evaluation of stud bulls by progeny testing
Evaluation of stud bulls by semenproduction
Evaluation of sugar cane crosses
Evaluation of sugarcane genotypes for resistance against Colletotrichum falcatum Went
Evaluation of sugarcane genotypes for sett rot disease resistance
Evaluation of suitable tropical sugarbeet hybrids and fixing optimum time of sowing for north western zone of Tamil Nadu
Evaluation of sulphur amino acids in the bean
Evaluation of supermarket efficiency through work simplification techniques
Evaluation of supplemented lysine for practical swine rations
Evaluation of sweetpotato breeding stocks for susceptibility to internal cork virus
Evaluation of synergized Pyrethrins on various Strains of House Flies
Evaluation of tainting of vegetables grown on soil treated with preparation 23.
Evaluation of techniques for studying root development of corn (Zea mays L.) plants
Evaluation of tests for pullorum and Newcastle disease with whole-blood samples collected on serodiscs
Evaluation of tests for the control of pasteurization of dairy products.
Evaluation of the long chain reaction as a means for detecting type-specific antibody to Group A streptococci in human sera
Evaluation of the 1958-59 rabi crop campaign in Punjab
Evaluation of the 50-year-old provenance trial with Larch at Likavka.
Evaluation of the AnnAGNPS Model for prediction of runoff and sediment yields in St Lucia watersheds
Evaluation of the D-xylose test in the normal child.
Evaluation of the Eucalyptus grandis thermorectificated wood submitted to the drywood termite attack, Cryptotermes brevis
Evaluation of the Eucalyptus urophylla wood quality for flooring utilization
Evaluation of the GeneQuenceReg. DNA hybridization method in conjunction with 24-hour enrichment protocols for detection of Salmonella spp. in select foods: collaborative study
Evaluation of the Gram Sahayak programme
Evaluation of the Sakaguchi reaction for quantitative determination of arginine
Evaluation of the Suessenguth-Kline test for trichinosis
Evaluation of the X-ray method of detecting animals heterozygous for snorter dwarfism
Evaluation of the accuracy of measuring moisture content of soil-grounds by the neutron method under field conditions.
Evaluation of the action of nystatin on Histoplasma capsulatum in vitro and in Hamsters and Mice
Evaluation of the action of nystatin on Histoplasma capsulatum in vitro and in hamsters and mice
Evaluation of the action of the vita-minic product 'Ergona-Latte' on milk production.
Evaluation of the activity of some diphenyl compounds on winter eggs of the fruit tree red spider
Evaluation of the acute toxicity of the seeds of Xylopia frutescens Aubl. (Annonaceae)
Evaluation of the agar-plate precipitin test for histoplasmosis
Evaluation of the agglutination test, the complement-fixation reaction and the ring test in bovine brucellosis.
Evaluation of the anti-edematogenic activity of the aqueous extract of Leea guineensis
Evaluation of the anti-inflammatory and analgesic activities of Vitex doniana leaves
Evaluation of the antiamnesic effects of Phyllanthus amarus in mice
Evaluation of the antibacterial effect of preservatives, with special reference to Phemerol and thiomerosal
Evaluation of the antioxidant capacity of betalainic fruits and vegetables
Evaluation of the application of comparative ontogenic method in the systematics of spirurids (Nematoda, Spirurata).
Evaluation of the bait-lamina test for assessing biological activity in soils on kiwifruit orchards
Evaluation of the bamboo structure use as constructive element for greenhouses
Evaluation of the breeding potential of inbred lines of corn resistant to the leaf blight caused by Helminthosporium turcicum
Evaluation of the breeding value of cow families.
Evaluation of the carcass characters of Lop-eared pigs and their crosses with the Landrace breed at Zamarte Experiment Station
Evaluation of the cellulose-splitting activity m vitro of the microflora in the rumen contents
Evaluation of the cleanability of CIP automatic valves
Evaluation of the comparative fungicidal activity of substances with a similar chemical structure. First application to some organo-phosphorus derivatives
Evaluation of the consumption of not usual vegetables for the users of the units of the Family's Health Program of Diamantina-MG
Evaluation of the cow's udder by measurements.
Evaluation of the crossing combinations of direct-yielding vine hybrids with varieties of European origin
Evaluation of the crude drugs by means of colorimeter. Part 6. Correlation between the color and total polyphenol content of Geranium Herb
Evaluation of the dacron bag technique as a method for measuring cellulose digestibility and rate of forage digestion
Evaluation of the deforestation process in three watersheds of lacustrine piedmonts in the Andes mountains
Evaluation of the degree of streptococcal mastitis in a herd by bacteriological examination of bulk milk.
Evaluation of the development potential in optimisation of the area using
Evaluation of the dimensional stability of the wood of Eucalyptus grandis Hill ex. Maiden after acetylation
Evaluation of the dried lager brewery yeasts with respect to their utilization to beer production
Evaluation of the effect of Lactobacillus rhamnosus probiotic culture added to yogurt over Staphylococcus aureus, Escherichia coli O157:H7, Listeria monocytogenes and Salmonella enteritidis populations
Evaluation of the effect of breed on vitamin B6 requirements of chicks
Evaluation of the effect of packaging material on the smell of food. II.
Evaluation of the effect of periodic health examination in Samsun, Turkey
Evaluation of the effect of the vitamin product Ergona-Latte on milk production
Evaluation of the effectiveness of certain insecticides for control of the vetch Bruchid
Evaluation of the effects of diethylcarbamazine-treatments and antimosquito measures in the filariasis control studies based on the efficiency of the thick blood smear examinations.
Evaluation of the effects of ionizing radiation on the genetic variability in N. tabacum
Evaluation of the effects of land reform
Evaluation of the effects of organic matter and other soil characteristics upon the aggregate stability of some tropical soils
Evaluation of the effects of plum rootstocks on time of flowering in apricot ('Shahroudi' and 'Lasgerdi' cultivars) trees
Evaluation of the effects of the aqueous extract of Vitex doniana root bark on the peripheral and central nervous system of laboratory animals
Evaluation of the efficacy of antihelmintics to control gastrointestinal nematodes in goats raised in the state of Paraiba
Evaluation of the efficacy of piperazine adipate for the treatment of patients with trichuriasis
Evaluation of the efficiency of 1-p-aminophenoxy-5-phthalimidopentane in the treatment of schistosomiasis. (A preliminary report)
Evaluation of the efficiency of miracil-D in the treatment of bilharziasis in Egypt
Evaluation of the electroejaculation technique and the spermatozoa thus obtained from rats, mice and guinea pigs
Evaluation of the emergence force exerted by seedlings of small seeded legumes using probit analysis
Evaluation of the epidemiological efficacy of helminthiasis control measures.
Evaluation of the evolutionary significance of the level of energy metabolism
Evaluation of the ewe's udder and productive capacity. An evaluativa correlation
Evaluation of the ewe's udder with reference to milk production.
Evaluation of the expression level of the endogenous marker poUBI gene for studies on transgene stability in bar and StSy GM poplars
Evaluation of the fertility of stallion semen
Evaluation of the floral induction and early production of 'Madrigal F1' artichoke, grown from seed, subjected to different GA3 treatments
Evaluation of the food quality by alternative methods
Evaluation of the forage resources of the tropical grasslands of Mexico
Evaluation of the freshness of milk by the standard and rapid methylene blue test.
Evaluation of the hazard of secondary poisoning by warfarin-poisoned rodents
Evaluation of the health hazards involved in house-spraying with DDT
Evaluation of the health of Potato tubers by determination of callose by the fluorescence-microscopic method
Evaluation of the health of infants fed full strength cow's milk
Evaluation of the heritability of fertility and milk yield with reference to their interaction
Evaluation of the hydraulic conductivity
Evaluation of the hygienic quality of milk.
Evaluation of the hygienic-sanitary quality of hot-dogs commercialized by traveling salesmen at the Municipal Lake of Toledo-PR
Evaluation of the i-STAT portable clinical analyzer in chickens (Gallus gallus)
Evaluation of the impact of pretreatments on carotenoid extraction by sequential pressing of cashew apple pomace
Evaluation of the incidence of Potato wart in the Romanian People's Republic from the viewpoint of environmental conditions for the parasite S. endobioticum
Evaluation of the incidence of burning plant residues and farmers' participation in an international cooperative programme for resource recycling through composting in Uttaradit of northern Thailand
Evaluation of the incidence of fungal and bacterial diseases in potatoes under field conditions
Evaluation of the influence of contraceptive methods on the results of Papanicolaou smears
Evaluation of the influence of dietary fat content and fatty acid composition in four diets based on different fat sources on loins (M. longissimus dorsi) of newborn piglets
Evaluation of the influences of solution path length and additives concentrations on the solar photo-Fenton degradation of 4-chlorophenol using multivariate analysis
Evaluation of the insecticidal properties of the seed oil and leaf extract of the common Indian Neem, Azadirachta indica Linn
Evaluation of the insecticidal properties of the seed oil and leaf extract of the common Indian neero, Azadirachta indica Linn
Evaluation of the international Scots Pine provenance trials started in 1909-12 near Likavka.
Evaluation of the knowledge about skin cancer and its relation to sun exposure in the population of Ricardo Brunelli Rural Village - Maria Helena/PR
Evaluation of the level of students' knowledge about psychoactive drugs
Evaluation of the lipolytic activity in mare's milk during storage at low temperature
Evaluation of the liver biopsy technic for use in mineral nutrition studies with beef cattle
Evaluation of the liver biopsy technique for mineral nutrition studies with beef cattle
Evaluation of the meat quality of young ducks of the new breed groups-Ukrainian Grey, Fawn, and Black White-breasted
Evaluation of the milk production of cows and milk quality.
Evaluation of the milk yield and hardiness of F1 progeny of Valachian and Russian Tsigai sheep.
Evaluation of the molybdovanadate photometric determination of phosphorus in mixed feeds and mineral supplements
Evaluation of the nitrogen fixation in a dune soil afforested with Casuarina equisetifolia.
Evaluation of the nitrogen status of corn by tissue tests
Evaluation of the nourishment of deep-sea fishermen on base vessels
Evaluation of the nutritional composition, sensory and physical properties of a potential weaning food from locally available food materials - breadfruit (Artocarpus altilis) and soybean (Glycine max)
Evaluation of the nutritional state of children in institutions partly or totally subsidised
Evaluation of the nutritive quality of different types of bread by feeding trials with chicks
Evaluation of the operation of homogenizers.
Evaluation of the origins of strontium-90 contained in wheat plant
Evaluation of the performance of K-OTAB (deltamethrin tablet formulation) impregnated bednets against the malaria vector Anopheles (Cellia) superpictus Grassi 1899 (Diptera: Culicidae) under laboratory conditions
Evaluation of the performance of a base cutting device of a sugar cane harvester
Evaluation of the performance of a world collection of varieties of root parsley
Evaluation of the phenophases of species of the passifloragenus
Evaluation of the possible immunomodulatory effects of Ipomoea carnea
Evaluation of the potassium-supplying power of soils
Evaluation of the potential adulteration of commercial honey distributed in Costa Rica compared with artesanian honey samples coming from specific apiaries
Evaluation of the potential of spring rape under different densities
Evaluation of the potentialities of wheat crosses based on mean parental and early generation values
Evaluation of the prediabetic state during pregnancy
Evaluation of the pregnancy test by the occurrence of polyamine in the bovine and Ihorse blood plasma
Evaluation of the probiotic potential of lactic acid bacteria isolated from faeces of breast-fed infants in Egypt
Evaluation of the productivity of cows in 1957 compared with the previous ten-year period
Evaluation of the productivity of cows in 1957 compared with the previous ten-year period.
Evaluation of the progeny of F2tomato selections by replicated field tests
Evaluation of the proper water supply systems as a basis for planning complete programmes of collective irrigation
Evaluation of the proportion and nature of expanding lattices in a mixture of clays.
Evaluation of the protein anabolic properties of certain orally active anabolic agents based on nitrogen balance studies in rats
Evaluation of the proteins of Hungarian maize varieties on the basis of tryptophane content
Evaluation of the prototype of the semi-automatic cleaning unit in the Sedlcany dairy.
Evaluation of the quality of fat in feeds
Evaluation of the quality of ice cream.
Evaluation of the quality of industrial quarg.
Evaluation of the quality of meat- and fishmeal
Evaluation of the quality of raw and cool milk using HACCP guidelines
Evaluation of the quality of raw milk by reductase tests.
Evaluation of the quality of some twist tobaccos
Evaluation of the results of artificial insemination by non-returns.
Evaluation of the results of milk recording Swiss Brown cattle in 1961-62.
Evaluation of the results of milk recording for 1956
Evaluation of the results of milk recording of Swiss Brown cattle in 1959-60.
Evaluation of the results of milk recording of cows for 1958
Evaluation of the results of milk recording of cows for 1958.
Evaluation of the results of quarter milking tests for the improvement of breeding value and production of cattle.
Evaluation of the results of yoghurt testing in Austria in 1959-62.
Evaluation of the ring test in an epidemiological surveillance of bovine brucellosis in herds and dairies
Evaluation of the role of radiations in plant breeding
Evaluation of the rooting response of cuttings by the method of ranks
Evaluation of the sanitary purity of milk and milk products by a plate method
Evaluation of the sexual expression in a segregating BC1 papaya population
Evaluation of the shape and of the functional properties of the udder with regard to machine milking.
Evaluation of the skeletal-age method of estimating children's development. 3. Comparison of measurement and inspection in the assessment of roentgenograms
Evaluation of the soils of the Rostov region.
Evaluation of the sowing quality of Potatoes according to the vigour of tuber germination
Evaluation of the specific gravity drop method for serum protein estimation
Evaluation of the stability of mixed beverage elaborated with coconut water and passion fruit juice
Evaluation of the stability of soil structure..
Evaluation of the stimulant content of dietary supplements marketed as ephedra-free
Evaluation of the structure of clay soils by means of soil consistency
Evaluation of the subchronic toxicity of the crude dry extract of Anacardium occidentale Linn to dogs
Evaluation of the suitability of different loose housing systems for cattle.
Evaluation of the suitability of materials from six maize varieties for the starch industry
Evaluation of the suitability of the udder for machine milking.
Evaluation of the surface active properties of glyodin using 2,4-dichlorophenoxyacetic acid and leaf prints
Evaluation of the suspending properties of Albizia zygia gum on sulphadimidine suspension
Evaluation of the sweat chloride assay in adults: use of pilocarpine iontophoresis
Evaluation of the technological quality of wheat. I. A new way of evaluating wheat grain with respect to baking quality
Evaluation of the technological value of wheat. II. Calculation of the content of dry gluten from wet gluten in relation to its physical properties (swelling capacity)
Evaluation of the temporary regulation of protection of origin for agricultural products and foods in Europe according to the Regulation (EC) Nr. 510/06 and recommendations for the forthcoming modification
Evaluation of the throughfall and stemflow nutrient contents in mixed and pure plantations of Acacia mangium, Pseudosamenea guachapele and Eucalyptus grandis
Evaluation of the thyroid activity of dairy animals
Evaluation of the toxicity of a number of antimicrobials and antioxidants. Sixth report of the Joint FAO/WHO Expert Committee on Food Additives. Geneva, 5-12 June 1961. (FAO Nutrition Meetings Report Series No. 31.)
Evaluation of the toxicity of a number of antimicrobials and antioxidants. Sixth report of the joint FAO/WHO Expert Committee on Food Additives
Evaluation of the toxicity of pesticide residues in food. Report of a joint meeting of the FAO Committee on Pesticides in Agriculture and the WHO Committee on Pesticide Residues. (FAO Meeting Report No. PL/1963/ 13.)
Evaluation of the toxicity of some pesticides to the fig mite, Eotetranychus hirsti Pritchard and Baker (Tetrany-chidae: Acarina)
Evaluation of the toxicity of the gamma -isomer of hexachlorocyclohexane and its control in foodstuffs
Evaluation of the train for overcoming fear of noises of German Shepherd dogs
Evaluation of the training of Korean community health workers for chronic disease management
Evaluation of the transference level and technology adoption in sugarcane crop in Cordova, Veracruz, Mexico
Evaluation of the udder from a zoo-technical point of view.
Evaluation of the udder in connection with its suitability for machine milking, together with a review of hereditary udder and teat defects
Evaluation of the udder of ewes and production capacity.
Evaluation of the udder on the basis of its measurements in the breeding area of Yellow Hill cattle in Thuringia
Evaluation of the udder on the basis of measurements of Yellow Hill cows in Thuringen.
Evaluation of the use of soil depth and parent material data when predicting soil organic carbon concentration from LOI values
Evaluation of the various methods of diagnosing the early stages of pregnancy and infertility in cows.
Evaluation of the vegetation of meadows and pastures. A decimal method of appraisal.
Evaluation of the violino-producing aptitude in does e chevon: slaughter performance and meat quality
Evaluation of the virulence of atypical mycobacteria by the tissue culture method
Evaluation of the water requirements of tobacco
Evaluation of the world collection of barleys in Colombia
Evaluation of the yarn properties of a high-strength interspecies cotton
Evaluation of the yield losses caused by clearings for powerlines.
Evaluation of thermal and anaerobic treatments for control of loose smut of barley and wheat.
Evaluation of thiamethoxam 70 WS as seed treatment against leaf miner and early sucking pests on hybrid cotton
Evaluation of three herbicides on perennials and annuals
Evaluation of three immunoglobulin M antibody capture enzyme-linked immunosorbent assays for diagnosis of Japanese encephalitis
Evaluation of three planned mating sires
Evaluation of thyroid function by uptake of triiodothyronine-131I into red cells in the normal child
Evaluation of time and frequency of weeding on the grain yield of an upland rice
Evaluation of timothy clones for stem-rust reaction
Evaluation of tolerance to root rot caused by Phytophthora parasitica in seedlings of Citrus and related genera
Evaluation of tolerance to root rot caused by Phytophthora parasitica in seedlings of citrus and related genera
Evaluation of tomato hybrids for earliness and fruit quality.
Evaluation of tomato varieties for streak resistance.
Evaluation of tomato varieties grown for canning based on productivity and quality
Evaluation of tongue as a complementary sample for the diagnosis of parvoviral infection in dogs and cats
Evaluation of tracheal wash of horses with exercise-induced pulmonary hemorrhage treated with furosemide
Evaluation of treatment for the control of soil-borne pests of Tomato
Evaluation of treatments for control of soil-borne pests in celery seedbeds
Evaluation of treatments for the control of soil-borne pests of tomato
Evaluation of tritium cholesterol as a tracer in man
Evaluation of tuberculin activity.
Evaluation of two bisphenols as wood-preservative agents
Evaluation of two methods of measuring available soil copper and the effects of soil pH and extractable aluminium on copper uptake by plants
Evaluation of two new herbicides for beans and soybeans
Evaluation of two new herbicides for corn
Evaluation of two rapid immunochromatographic assays for diagnosis of dengue among Vietnamese febrile patients
Evaluation of two systemic insecticides applied as seed treatment for the control of Meloidogyne incognita acrita attacking cotton
Evaluation of type and udder in Swiss Brown cattle
Evaluation of types of conformation of Hungarian White meat pigs in selection
Evaluation of udder characteristics of pre- and post-partum Holstein heifers
Evaluation of ultra high temperature processing of milk and related products
Evaluation of ultrasonographic and biochemical profile of fetal development of intoxicated female goats with Senna occidentalis seeds
Evaluation of underlying risk as a source of heterogeneity in meta-analyses: a simulation study of Bayesian and frequentist implementations of three models
Evaluation of uracide for the control of common scab of Potatoes on Long Island
Evaluation of uracide for the control of common scab of potatoes on Long Island
Evaluation of urea resin glues on the basis of tests.
Evaluation of vaccines for virus diarrhea of cattle
Evaluation of varieties and selections of barley for disease resistance and winter hardiness in southeastern United States
Evaluation of varieties and vintages in the Balatonfured-Csopak wine district
Evaluation of various indicator techniques in estimating forage intake and digestibility by range cattle
Evaluation of various media and antimicrobial agents for isolation of soil fungi
Evaluation of various mulching materials used to improve plantation survival
Evaluation of various silages made in Belgium in 1958 and 1959
Evaluation of vegetable extracts for control of the pathogenic fungi in banana and strawberry in post harvest storage
Evaluation of veneer quality-Part I
Evaluation of veneer quality-Part II
Evaluation of vitamin B6 nutrition
Evaluation of vitamins and minerals in milks of the cow, donkey, goat, mare, and human.
Evaluation of water requirement of tobacco.
Evaluation of water-insoluble phosphorus in fertilizers by extraction with alkaline ammonium citrate solutions
Evaluation of weaning food khitchri incorporated with different levels of fish protein concentrate
Evaluation of weather factors in the production of grain sorghums
Evaluation of weather factors in the production of wheat
Evaluation of weather generator ClimGen for southern Ontario
Evaluation of weathered poultry manure, cow dung and sawdust in the management of Meloidogyne incognita race 2 in okra
Evaluation of weed control efficacy of oxyfluorfen in soybean
Evaluation of whipping cream.
Evaluation of whole-cell and acellular pertussis vaccines effectiveness in clearance of experimental B. pertussis infection in mice
Evaluation of winter oat varieties for hay production
Evaluation of winter wheat as a source of high yield potential for a spring wheat breeding program
Evaluation of winter wheats for winterhardiness.
Evaluation of wood decay in experimental work
Evaluation of wood preservatives by soil-block test. II. On the design and analysis of experiment.
Evaluation of wood preservatives by soil-block test. III. On the evaluation of organo solvent type preservatives.
Evaluation of wood preservatives in the laboratory: low temperature tar creosote
Evaluation of wound healing property of Blumea lacera
Evaluation of yield structure in potato with special reference to spacing
Evaluation of yield, earliness and head characteristics of clones of bull variant plants coming from a population of 'Blanca de Tudela' artichokes
Evaluation of yield, earliness and head characteristics of clones of bull variant plants coming from a population of 'Violet de Provence' artichokes
Evaluation of young pigs by a new system
Evaluation of zinc chelate & zinc sulphate sprays for controlling rosette on Schley & Stuart pecans
Evaluation of zinc chelate and zinc sulfate sprays for controlling rosette on Schley and Stuart Pecans
Evaluation of zinc chelate and zinc sulfate sprays for controlling rosette on Schley and Stuart pecans
Evaluation oi the complement-fixation test described by Altara for equine infectious anaemia.
Evaluation on neem based formulations vis-a-vis dichlorvos against Meconellicoccus hirsutus
Evaluation on schistosomiasis control effect of the intervention measures adapted to the ecological environment changes in Jiang Han plain due to establishment of the Three Gorges Dam
Evaluation principles and appraisal methods in land consolidation and its follow-up measures
Evaluation research in Jamaica
Evaluation system for priority conservation of wild edible plants in Changbai Mountains
Evaluation vegetative and productive of passion fruit IAC 273/277+275 as function of the number main branches by plant
Evaluations of combining ability in Bromus inermis Leyss
Evaluations of fungicides against apple scab, powdery mildew, and cherry leaf spot in 1961
Evaluations of soil phosphate status by pot experiments, conventional extraction methods, & labile phosphate values estimated with the aid of phos-phorus-32
Evalusation of Bromchlorophen against fasciola implanted under the skin of rate.
Evanescent and persistent modification of chloroplast ultra-structure induced by an unnatural pyrimi-dine
Evapo-transpiration from different crops exposed to the same weather
Evapo-transpiration from ground water reservoirs
Evapo-transpiration in relation to the development of the corn crop
Evapo-transpiration in the forested region of Sweden.
Evapo-transpiration rates for vegetable crops in New York State and some relationships with climatological data
Evapo-transpiration rates of cotton in eastern Arkansas as affected by soil moisture, fertilizer, and soil type
Evaporated filled milk in premature infant feeding
Evaporated milk in infant feeding
Evaporated milk in tins.
Evaporation Rates of small Drops of two DDT Oil Solutions
Evaporation and moisture cycle of soil of a fallow field in dry and wet years in the environs of Sverdlovsk.
Evaporation and radiation heat balance at the soil surface