+ Main Category
Biology: 18066
Agriculture: 7689
Horticulture: 3987
Forestry: 843
Geography: 5126
Environment: 5564
Research: 2417
Society: 448
+ Tell a Friend
Fill out the information below to email a friend a brief note about 'TropHort: Biology, Agriculture and Horticulture'
+ Top 10
+ Directory Statistics
Links: 41718
Categories: 7194
Registered Users: 656
Mailing List Subscribers: 133
+ Pagerank Statistics
+ Join Mailing List
Joining mailing list will entitle you to receive occasional emails informing you of news and updates to the site and any special offers that may be of interest to you.
Research > Chapter 14047
Bookmarks
Fat hydrolysis and cheese flavours. 1. The enzymes responsible for the hydrolysis of fat in cheese
Fat hydrolysis in Swedish soft and blue cheese
Fat hydrolysis in frozen fillets of lingcod and Pacific gray cod
Fat hydrolysis in frozen fish. 1. Free fatty acid formation
Fat in faecal smears in kwashiorkor and marasmus: preliminary report
Fat in poultry nutrition. 1. The chick from hatching to five weeks of age
Fat in rations for growing chickens
Fat in the Norwegian diet
Fat in the Senegalese diet in relation to atherosclerosis
Fat in the diets of older women
Fat infusions as a source of calories in the postoperative care of surgical pediatric patients: preliminary report
Fat infusions. Toxic effects and alterations in fasting serum lipids following prolonged use
Fat lamb breeds comparison trial at Kybybolite Research Centre
Fat lamb investigations at the Mallee Research Station, Walpeup
Fat lamb production from pasture
Fat lamb production in Western Australia
Fat lamb production with Wurttemberg Merinos and crosses
Fat lamb studies in Victoria. 1. An assessment of the relative value of various external measurements for differentiating between various grades of export lamb carcasses
Fat lamb studies in Victoria. 2. The interaction between pre- and post-natal planes of nutrition on the production of wool and lambs by crossbred sheep
Fat lambs from irrigated pasture
Fat mass and skeletal muscle mass in hip-fracture women: a cross-sectional study
Fat metabolism in cattle.
Fat metabolism in chronic, severe malnutrition: lipoprotein in children with kwashiorkor
Fat metabolism in early childhood. Absorption of fats with a high content of unsaturated fatty acids
Fat metabolism in early childhood. Absorption of fats with a high content of unsaturated fatty acids.
Fat metabolism in experimental obesities. 7. Lipogenesis and cholesterologenesis in mice with adrenocorticotropic tumors
Fat metabolism in experimental obesities. 8. Blood total lipids and ketones in four kinds of obese mice
Fat metabolism in germinating Citrullus vulgaris
Fat metabolism in higher plants. XIX. The biosynthesis of triglycerides by avocado-mesocarp enzymes
Fat metabolism in infant nutrition
Fat metabolism in malnourished tropical children. Some preliminary observations
Fat metabolism in patients with atherosclerotic coronary disease. 2.
Fat metabolism in patients with myocardial infarction. Study with I131 Raolein
Fat metabolism in premature infants
Fat metabolism in premature infants.
Fat metabolism in rheumatism
Fat metabolism in the West African oil palm (Elaeis guineensis). Part I. Fatty acid formation in the maturing kernel
Fat metabolism in the West African oil palm (Elaeis guineensis): Part 4. Respiration in the developing seedling
Fat metabolism in the West African oil palm Elaeis guineensis. Part 2. Fatty acid metabolism in the developing seedling
Fat metabolism in the West African oil palm Elaeis guineensis. Part III. Fatty acid formation in the maturing exocarp
Fat metabolism in the premature
Fat metabolism in the premature.
Fat metabolism in trematode parasites
Fat mobilization by purified corticotropin in the mouse
Fat necrosis in cattle.
Fat necrosis in man and animals
Fat of ewe's milk cheese.
Fat of ewes' milk and of Italian ewes' milk cheese.
Fat oxidation and storage life of iced trout. I. Influence of gutting
Fat oxidation in Cheddar cheese
Fat particles on the surface of sweetened condensed milk
Fat percentage and milk production of cows grazed on Sudan grass, pearl millet, and a Sudan grass x sorghum hybrid
Fat percentage of goats' milk.
Fat rancidity. Summary report from the Third Scandinavian Symposium on fat rancidity held in Sandefjord, Norway, August 1961
Fat separation and other properties of evaporated milk.
Fat sheep production in Devon 1957-58
Fat standardization of cheese in relation to chemical composition of cheese milk.
Fat storage and fat mobilisation
Fat studies in dairy calves. 1. Influence of various levels of fat on the apparent digestibility of milk replacers
Fat studies in dairy calves. 2. Influence of milk replacers containing various levels of fat on growth rate
Fat studies in dairy calves. I. Influence of various levels of fat on the apparent digestibility of milk replacers
Fat studies in dairy calves. II. Influence of milk replacers containing various levels of fat on growth rate
Fat studies in poultry. 5. The effect of dietary fat level on the choline requirement of the chick
Fat studies in poultry. 6. Utilization of fats of different melting points
Fat studies in poultry. 7. Fat and nitrogen retention in chicks fed diets containing different levels of fat and protein
Fat supplementation of chick starting rations containing cottonseed meal
Fat synthesis by moulds (collective species: Penicillium glaucum) on various nutrient media. 2. Protein and mineral salt substrates without sugar and fat.
Fat synthesis by moulds (collective species: Penicillium glaucum) on various nutritive media. 1. Sugar and mineral salt substrates.
Fat synthesis by the liver and influences upon it
Fat synthesis. 1. Synthesis of neutral fat and phosphatides from acetate in studies in vivo and in vitro
Fat thickness and developmental status in childhood and adolescence
Fat tolerance in laying hens. 1. Effects of restricted intake of a high animal fat diet
Fat transport in the serum protein fractions during postprandial hyperlipaemia
Fat utilization in germinating Douglas Fir seed
Fat utilization in infants fed modified cows' milk, humanized milk and human milk during the 2nd and 3rd month.
Fat utilization in the fluoride-fed rat
Fat weight and fat placement in the female
Fat, body size and growth in the newborn
Fat, casein and total protein content in the milk of Yugoslav Simmentals in relation to calving season and stage of lactation
Fat, protein, sodium, and calories in diets in Hawaii
Fat, thrombosis and anticoagulants. An experimental study
Fat, water and tissue solids of the whole body less its bone mineral
Fat-assimilating capacity of the gastrointestinal tract after partial gastrectomy with gastroduodenostomy (Billroth I anastomosis)
Fat-enriched dried milk product for mink.
Fat-mobilising and ketogenic activity of urine extracts: relation to corticotrophin and growth hormone
Fat-mobilizing effect of testosterone
Fat-modified frozen food dietary pattern. Effect on blood cholesterol levels of young men with proved myocardial infarction
Fat-skim and solids-not-fat pricing plans for milk
Fat/protein ratio in cow's milk as a factor of fat phase stability
Fat/protein ratio in the milk of cows of various breeds
Fatal cholangitis in a patient with biliary ascaridiasis
Fatal cutaneo-visceral loxoscelism
Fatal disease of swine due to encephalomyocarditis virus
Fatal disseminated histoplasmosis in a 5-month-old Infant
Fatal eclamptic disease of pregnant rats fed anti-vitamin E stress diet
Fatal encephalitis in piglets due to a pseudo-anthrax organism
Fatal fungus infection in sarcoidosis : report of two cases treated with antibiotics and cortisone
Fatal infection of new-born hamsters by an adenovirus of human origin
Fatal mushroom poisoning. Report of a case confirmed by toxicologic analysis of tissue
Fatal paralysis in lambs resulting from poisoning with industrial fumes.
Fatal polycythemia following pernicious anemia treated with vitamin B12
Fatal reaction to streptomycin and penicillin in parrots with pulmonary mycosis
Fatal salmonellosis in calves associated with feeding of duck eggs
Fatal syncope in pigs as the result of faulty diet.
Fatal syncope in pigs-a sodium chloride deficiency?
Fatal syncope of swine
Fatal syndrome associated with vitamin E status of pregnant rats
Fatal systemic moniliasis following pancreatitis
Fatality after antimony dimercaptosuccinate ('Astiban')
Fate of 2-keto-L-gulonic acid in rat and guinea pig
Fate of 35-labelled albumin in the body
Fate of C14-diefchyl-toluamide applied to guinea pigs
Fate of DDT In larvicide suspensions
Fate of DDT and toxaphene applied topically to susceptible and resistant boll weevils
Fate of O,O-dimethyI O-(3-methyl-4-methylmercaptophenyl) thiophosphate sprayed on rice plant
Fate of O,O-dimethyl O-(3-methyl-4-methylmercaptophenyl) thiophosphate sprayed on tea and cabbage leaves
Fate of P32-Labeled Malathion in the Laying Hen, White Mouse, and American Cockroach
Fate of P32-labeled Bayer 21/199 in the white rat
Fate of P32-labeled Malathion in the Laying Hen, White Mouse, and American Cockroach
Fate of P32-labeled Malathion sprayed on Jersey Heifer Calves
Fate of P32-labeled malathion sprayed on Jersey heifer calves
Fate of P32-labeledmalathion in the laying hen, white mouse, and American cockroach
Fate of P32-labelled Bayer 21/199 in the White Rat
Fate of S35-labeled p-chtorophenyl p-chlorobenzenesulfonate in some organisms
Fate of Strawberry plants infected with Aster yellows virus in nursery beds
Fate of admit intestinal helminths in the case of cannibalism in carnivorous animals.
Fate of adrenal ascorbic acid : relationship to corticosteroid secretion
Fate of air-borne fluorides and attendant effects upon soil reaction and fertility
Fate of aldrin and dieldrin in locusts
Fate of amitrole in soil
Fate of apple maggot amd plum curculio larvae in apple fruits held in controlled atmosphere storage
Fate of apple maggot and plum curculio larvae in apple fruits held in controlled atmosphere storage
Fate of beta-sitosterol in housefly larvae
Fate of carbohydrates during thermal degradation of tobacco
Fate of catechels in the body
Fate of endogenous Mg28 in laying hens
Fate of fructose in the alimentary canal of the cockroach
Fate of glucose in Ascaris lumbricoides
Fate of intravenously administered glycerol
Fate of ipazine in cotton plants
Fate of labeled nitrate and ammonium nitrogen when applied to grass and clover grown separately and together
Fate of labelled Insecticide Residues in Food Products. VII. The Fate of gamma -Benzene Hexachloride Residues in Flour during Baking
Fate of labelled insecticide residues in food products. VI. Retention of gamma -benzene hexachloride by wheat and cheese
Fate of labelled insecticide residues in food products. VII. The fate of gamma -benzene hexachloride residues in flour during baking
Fate of labelled nitrate and ammonium nitrogen when applied to grass and clover grown separately and together
Fate of lactic acid in rumen ingesta
Fate of palmitate and of linoleate perfused through the isolated rat liver at high concentrations
Fate of partially purified C14-labeled toxin of Clostridium perfringens
Fate of potassium applied to pasture on a soil derived from andesitic ash
Fate of radioactive casein in digestive tract
Fate of sown Douglas-Fir seed
Fate of spermatozoa in the female genital tract
Fate of spermatozoa in the uterus of the mouse and rat
Fate of spermatozoa not participating in the fertilization process
Fate of spermatozoa penetrating into the tissues of the Fallopian tube
Fate of spores of Trichoderma viride Pers. ex Fr. introduced into sou
Fate of staphylococci within human leukocytes
Fate of strawberry plants infected with aster yellows virus in nursery beds
Fate of synthetic oxytocin analogues in the rat
Fate of tetramethylthiuram disulfide in the digestive tract of the ruminant animal
Fate of tetramethylthiuram disulfidie in the digestive tract of the ruminant animal
Fate of the 'tail' during the larval development of Raillietina cestidllus in the confused flour beetle, Tribolium confusum
Fate of triglycerides and phospholipids of lymph and artificial fat emulsions: disappearance from the circulation
Fate of urea administered by mouth to sheep
Fate of various protoplasmic constituents in desiccated wheat plants
Fateof I131-labelled tuberculin after intradermal injection in g. pigs
Father-son agreements for operating farms
Fatigue and equine myohaemoglobinaemia
Fatigue du sol dans la culture du begonia
Fatigue life analysis of the high strength connecting rod bolt
Fatigue resistance and rheological properties of wood and wood-based materials.
Fatigue resistance of quarter-scale bridge stringers in flexure and shear
Fatigue resistance of wood at different angles to the grain.
Fatigue strength of wood with a limited number of cycles.
Fatigue: a case history
Fatique test of some glue joints.
Fatness of small herring in the Bay of Fundy
Fatness of the total body as estimated from measurements on the eviscerated carcass
Fats added to feeds: an economic analysis
Fats and amino acids in broiler rations. 1. Objectives and experimental procedures
Fats and amino acids in broiler rations. 2. Metabolisable energy determination and energy-protein balance
Fats and amino acids in broiler rations. 3. Supplementation with different levels and types of fat
Fats and amino acids in broiler rations. 4. Energy-protein balance in finisher rations
Fats and lipid substances in concentrate mixtures for calves
Fats and oils in the area of the French franc
Fats and oils: a note on sesame seed
Fats in human nutrition
Fats in the diet and the nutritive value of oilcake obtained by solvent extraction
Fats in the diet of the infant. Clinical trial of a milk with modified lipid composition in a group of premature infants.
Fats of the oak silkworm.
Fats used as drugs
Fats, nutrition and arteriosclerosis
Fatstock Guarantee Scheme 1962/1963
Fattening Mangalitsa pigs to heavy weight with a feed mixture containing antibiotic
Fattening Northern-bred store cattle at Booyoolie, Gladstone
Fattening Pietrain pigs
Fattening Pulawy pigs and their crosses with Polish Lop-eared pigs to slaughter weights of 94 and 107 kg.
Fattening a Romanian meat pig for bacon
Fattening and carcase characteristics of German breeds of pigs, purebred and crosses
Fattening and carcase quality of pigs fattened on rations of different types
Fattening and carcase studies on cockerels of different breeds and crosses
Fattening and carcase yields of German and Swedish Improved Landschwein of different weights
Fattening and carcass characters of German and Swedish Improved Landrace pigs of different weights
Fattening and carcass characters of purebred and crossbred German pigs
Fattening and carcass trials in Grub during 1958
Fattening and carcass trials in pigs at Grub during 1959
Fattening and slaughter performance of progeny groups of two Black Pied Lowland bulls of different types used for insemination.
Fattening and slaughter results of German Yorkshire, Large White and their crosses
Fattening and slaughter results with dry self-feeding on feeds of different composition
Fattening and slaughter tests to compare normal and double-muscled Piedmont calves
Fattening bacon pigs on beet and potatoes.
Fattening beef cattle on barley
Fattening broilers with feeds of different composition and use of antibiotic.
Fattening buffaloes is economic
Fattening bullocks to different ages
Fattening bulls of different body conformation on different feeds
Fattening calves and its profitability
Fattening calves for slaughter with minimum amounts of whole milk.
Fattening calves on small amounts of whole milk
Fattening calves to greater liveweight. 2. Fattening calves on concentrate mixtures with reduced amounts of whole and skimmed milk
Fattening calves to greater liveweight. 3. Fattening calves on skimmed milk and concentrates
Fattening calves to high live weight. Part III. Fattening on the basis of skim-milk and concentrates.
Fattening calves to high live weights. Part II. The use of low amounts of whole and skim-milk and high concentrate rations.
Fattening calves using different amounts of whole and skim-milk.
Fattening calves with artificial (milk) mixtures
Fattening calves with combination of whole and skimmed milk
Fattening calves with skimmed milk and Vita-Auxon
Fattening capacity and carcase value of different breeds of European red cattle
Fattening capacity and feed utilisation of different breeds of poultry and their crosses
Fattening capacity of Tsigai lambs born in July and August and fed on different concentrate mixtures.
Fattening capacity of crossbred pigs obtained by crossing four breeds
Fattening capacity of first cross Cornwall and Black Slavonian pigs
Fattening capacity of hybrid chickens
Fattening capacity of the Iberian pig
Fattening cattle
Fattening cattle (results and conclusions)
Fattening cattle on beet pulp with urea
Fattening cattle on concentrates including urea and ammonium bicarbonate.
Fattening cattle on maize silage with added urea.
Fattening cattle on pasture with supplements and finishing as elements of fattening
Fattening cattle with hormones
Fattening cattle with hormones. III. A fattening experiment with young steers fed stilboestrol for a limited period
Fattening cattle with hormones. IV. Parenteral administration of various oestrogen preparations to bull calves, young bulls and steers as well as heifer calves
Fattening characters of purebred and crossbred pigs
Fattening characters of three-breed crossbreds.
Fattening chickens of different breeds and crosses with special reference to the fattening capacity of the White Plymouth
Fattening chicks quickly
Fattening cockerels with Deltapen
Fattening cockerels with natural sources of vitamins and a vitamin concentrate
Fattening culled Karakul sheep on the remains of crops of maize
Fattening ducklings and its effectiveness
Fattening ducklings on maize and milk by-products.
Fattening ducks on maize and peas.
Fattening ducks with terramycin and Vigofac
Fattening ducks with the VDW all-mash ration
Fattening ducks with unrestricted access to ponds in the Niesky district.
Fattening ewe lambs for slaughter: importance of protein supplementation
Fattening experiment with broilers of different breeds and crosses
Fattening experiments dealing with the influence of daylight on veal production.
Fattening experiments with broilers of different breeds and crosses
Fattening experiments with young bulls and steers. 1. The effect of early castration on fattening, slaughter quality and carcass value
Fattening experiments with young bulls and steers. 2. The effect of late castration on fattening, slaughter quality and carcass value
Fattening experiments with young bulls and steers. 3. Further investigations on the effect of late castration on fattening, slaughter quality and carcass value.
Fattening geese in Hungary
Fattening heifers without hay, on green fodder and silage with economy of concentrates
Fattening horses for meat
Fattening lambs and the carcase quality of wethers of different breeds.
Fattening lambs for the market
Fattening lambs of different breeds.
Fattening lambs of different breeds. Pt. I
Fattening lambs on Stogovo
Fattening lambs, a source of quality meat for the market
Fattening more pigs can help bridge dairy income gap
Fattening northern-bred store cattle at Booyoolie 'V Gladstone
Fattening of bacon pigs on rations using maize, potatoes and green fodder
Fattening of bulls, 1961-62.
Fattening of calves on different rations of whole and separated milk
Fattening of crossbred Cornwall and Czechoslovak Improved White pigs.
Fattening of hill-forest pigs and their crosses for meat.
Fattening of lambs for slaughter on forage and kale
Fattening of lambs for slaughter on forage and kale.
Fattening of old bullocks. The effects of substitution of cottonseed cake with rapeseed (toria) oilcake as a protein supplement
Fattening of old bullocks. The effects of trace minerals and of a diethylstilbestrol-terramycin premix with cottonseed hulls or rice straw as roughage
Fattening of pigs. New information from research and practice
Fattening of steers in confinement.
Fattening of yearling cattle in Galicia
Fattening old bullocks. 1. Molasses as a substitute for maize grain and a comparison of cottonseed hulls and wheat straw
Fattening old bullocks. 2. Levels of roughages and molasses and the effect of adding bagasse
Fattening on standard feed mixtures with restricted or free access to feed.
Fattening performance and carcass value of young Charollais and German Spotted bulls.
Fattening performance and slaughter value of cattle as influenced by feeding
Fattening pigs continuously and with a preliminary store period. 1. Effect of the store period on digestibility of the ration during fattening.
Fattening pigs for bacon and meat
Fattening pigs for bacon and pork
Fattening pigs for bacon under conditions of the southern Ukraine
Fattening pigs given diets with different moisture contents and in different amounts.
Fattening pigs in the Elisabethville region
Fattening pigs on deep litter.
Fattening pigs on different mixed feeds
Fattening pigs on rations with high content of pulses
Fattening pigs on rations with no animal protein feed and with antibiotic supplements
Fattening pigs on roots with particular reference to the nutrient content of the supplementary mixture and the method of feeding.
Fattening pigs on sugar beet.
Fattening pigs on the alternating type of feeding
Fattening pigs with different daily rations and proportions of crude fibre.
Fattening pigs with dry and moist meals
Fattening pigs with fishmeal, protein concentrate and Grundstandard (rapid fattening with cereals)
Fattening pigs with large amounts of lucerne meal. 1
Fattening pigs with large amounts of lucerne meal. 2
Fattening pigs with self-feeders and troughs. (Trials with a universal self-feeder.).
Fattening pork pigs on rations with different amounts of maize cob silage
Fattening porkers on rations with different amounts of maize
Fattening poultry in darkness
Fattening qualities of Muromsk breed swine
Fattening sheep at high altitude. 1. Urea and antibiotics combined with implants of diethyIstilboestrol and of progesterone and oestradiol benzoate, and vitamin A for fattening wethers.
Fattening sheep at high altitude. 1. Urea and antibiotics combined with implants of diethylstilboestrol and of progesterone and oestradiol benzoate, and vitamin A for fattening wethers.
Fattening sheep on green fodder crops without concentrates
Fattening steers on green feed and grain
Fattening steers on small grain pastures. (Georgia Agric. Exp. Stat. Bull. No. N.S. 49)
Fattening studies with 100 pigs on the sparing of animal protein by Aurofac-2A, with special reference to killing out and meat quality
Fattening studies with fat supplements for Leghorns and Nichols 9/108
Fattening studies with young bulls and bullocks. 2. Effect of late castration on fattening performance, slaughter value and carcase value
Fattening studies with young bulls and bullocks. 3. Further studies on the effect of late castration on fattening performance, slaughter value and carcase quality
Fattening test with selected bull calves of Chiana breed
Fattening test with young bulls in North Brabant.
Fattening trial with an active substance and an enzyme preparation with maize and barley mixtures and a fat supplement
Fattening trial with young Friesian bulls
Fattening trial with young bulls of German Black Pied breed. Influence of a narrow ratio of protein to starch units in the feed on fattening performance and the results of slaughter rating, carcase yield and carcase evaluation
Fattening trials on the influence of daylight in calf fattening.
Fattening trials on young bulls with tranquillisers.
Fattening trials with Cornwall and Improved White crossbreds
Fattening trials with pigs with different fish silages and chemically preserved blood from slaughterhouses.
Fattening trials with single and twin Iambs
Fattening trials with supplements of methylthiouracil and Syntestrin.
Fattening trials with the tranquilliser Sermix
Fattening trials with three-and four-breed pig crosses
Fattening trials with young bulls and young bullocks. 1. The influence of early castration on the fattening capacity, slaughter quality and carcase value
Fattening trials with young cattle
Fattening trials with young female German Black Pied cattle. 1. Fattening performance and results of live judging, dressing percentage and carcase evaluation of heifers of different ages.
Fattening trials with young poultry
Fattening turkeys in Uganda
Fattening yearling cattle on irrigated pastures
Fattening yearling steers on corn silage and supplements
Fattening yield and carcase quality of calves with different final weights (German Simmental and Black Pied Lowland).
Fattening yield and carcass quality of calves with different final weights (German Simmental and Black Pied Lowland).
Fattening young buffaloes by stall feeding
Fattening young bulls in loose housing from spring to autumn.
Fattening young bulls on grassland farms.
Fattening young bulls on home-produced feeds after different methods of feeding during rearing
Fattening young bulls on silages of maize, grass and brewer's grains
Fattening young bulls tied up or free in stalls with amide slices as concentrate feed
Fattening young bulls with reference to different methods of rearing
Fattening young cattle with urea.
Fattening young wethers on pasture and administering oestrogenic growth stimulators
Fattori serici anticercariali in soggetti con dennatite da cercarie di Schistosoma bovis
Fatty acid analysis of dog bile lipids
Fatty acid and lipide distribution in egg yolks from hens fed cottonseed oil or Sterculia foetida seeds
Fatty acid components of ovine tissue lipids, and the response to prolonged protein depletion
Fatty acid components of rat liver lipids: effect of composition of the diet and of restricted access to food
Fatty acid composition and glyceride structure in rats fed rapeseed oil or corn oil. Influence of selective and non-selective hydrogenation of rapeseed oil on carcass fat of rats
Fatty acid composition and other characteristics of subcutaneous fat from New Zealand oxen and sheep
Fatty acid composition of Mediterranean buffalo milk fat
Fatty acid composition of adipose tissue. A study in three races in East Africa
Fatty acid composition of component lipides from human plasma and atheromas
Fatty acid composition of cow's milk phospholipids as determined by gas chromatography and thin-layer chromatography
Fatty acid composition of flax varieties
Fatty acid composition of food fats
Fatty acid composition of food fats and oils
Fatty acid composition of grass pea (Lathyrus sativus L.) seeds
Fatty acid composition of human colostrum and of mature milk fats from mothers on diets taken ad libitum and their changes during the course of lactation.
Fatty acid composition of lipids extracted from rats fed milk fat, corn oil, and lard
Fatty acid composition of lipids from Streptococcus cremoris and Streptococcus lactis var. maltigenes
Fatty acid composition of lipids of human milk
Fatty acid composition of lipids of human milk.
Fatty acid composition of lipids of rumen bacteria and protozoa of sheep.
Fatty acid composition of lipids of serum and aorta in the chicken on different diets
Fatty acid composition of lymph lipids from rats fed fresh and thermally oxidized fats
Fatty acid composition of meat tissue lipids
Fatty acid composition of milk phospholipids of mice with and without the mammary tumour virus
Fatty acid composition of milk produced in organic and conventional dairy herds in Italy and Slovenia
Fatty acid composition of milk. 1. Effect of roughage and dietary fat
Fatty acid composition of modified powdered milk now commercially available in Japan.
Fatty acid composition of mouse lipids and lipoproteins
Fatty acid composition of oil from roasted and unroasted peanuts by gas-liquid chromatography
Fatty acid composition of oil from three Mucuna bean varieties from Nigeria - a short report
Fatty acid composition of plant oils with special reference to polyenoic acids.
Fatty acid composition of plasma and liver lipid components as influenced by diet in the growing chick
Fatty acid composition of plasma and tissue lipids of normal and ethionine-treated rats
Fatty acid composition of plasma lipids of normal, triton-treated and cholesterol-fed rabbits
Fatty acid composition of poultry offal fat
Fatty acid composition of serum and aortic intimal lipids in rabbits fed low- and high-cholesterol diets
Fatty acid composition of several varieties of soybeans
Fatty acid composition of slaughterhouse fats. Effect of feeding on grass
Fatty acid composition of some vegetable oils studied by gas chromatography.
Fatty acid composition of sow's colostrum, milk and body fat as determined by gas-liquid chromatography
Fatty acid composition of the depot fats of the kiwi (Apteryx australis mantelli)
Fatty acid composition of the digly-cerides from lipolyzed milk fat
Fatty acid composition of the diglycerides from lipolyzed milk fat
Fatty acid composition of the lipids of pasture grasses
Fatty acid composition of the milk fat of the Eland antelope (Taurotragus oryx)
Fatty acid composition of the milk fat of the eland antelope (Taurotragus oryx)
Fatty acid composition of the monoglycerides from lipolyzed milk fat
Fatty acid composition of the phospholipids and other lipids in milk
Fatty acid composition of the serum lipids of pigs given different amounts of linoleic acid
Fatty acid composition of tissue cholesterol esters in elderly humans with atherosclerosis
Fatty acid composition of vitamin A esters in fish liver oils
Fatty acid compositions of Indian shark liver fats
Fatty acid content of cadaver sera in fatal ischaemic heart disease
Fatty acid content of margarines and other table fats
Fatty acid content of milk from cows fed different diets
Fatty acid content of our food and possible connections with the origin of arteriosclerosis
Fatty acid contents of margarines and other table fats
Fatty acid control of ethane production by sub-cellular particles from apples and its possible relationship to ethylene biosynthesis
Fatty acid distribution in egg yolk as influenced by type and level of dietary fat
Fatty acid distribution in lipides from eggs produced by hens fed cottonseed oil and cottonseed fatty acid fractions
Fatty acid distribution in serum. 1. Individual and monthly difference of linoleic acid and cholesterol in serum.
Fatty acid distribution in tissues from hens fed cottonseed oil or Sterculia foetida seeds
Fatty acid esterification and chylomicron formation during fat absorption. 1. Triglycerides and cholesterol esters
Fatty acid esterification and chylomicron formation during fat absorption. 2. Phospholipids
Fatty acid esterification in lactating-rat mammary gland
Fatty acid hydroperoxides
Fatty acid inhibition of cholesterol synthesis
Fatty acid metabolism in microorganisms
Fatty acid metabolism in vitamin E deficiency.
Fatty acid metabolism. 8. Acetate metabolism in vitro during hepatocarcinogenesis by p-di-methylaminoazobenzene
Fatty acid oxidase in. different tissues of rats with fatty liver produced by a diet low in protein, high in fat and lacking choline
Fatty acid oxidation by carp liver mitochondria
Fatty acid oxidation by mitochondria from cold-fasted rats
Fatty acid oxidation by skeletal muscle during rest and activity
Fatty acid oxidation by spores of Penicillium roqueforti
Fatty acid pattern in the aorta lipids of cockerels in the initial stage of cholesterol- or stilboestrolinduced atherosclerosis
Fatty acid pattern of human bile under normal and pathological conditions
Fatty acid profile and lipid preventive score of fat in milk of Tsigay and Karakachan sheep reared in the Rhodopes mountain
Fatty acid release on incubation of lipaemic serum with rat tissues. The influence of heparin and fasting
Fatty acid requirements of certain rumen bacteria
Fatty acid specificity for the esterification of vitamin A and cholesterol by intestinal and pancreatic enzymes in rats
Fatty acid spray controls facial eczema fungus
Fatty acid supplements to the cholesterol-fed rabbit: effect on serum lipids and atherosclerosis
Fatty acid synthesis and glucose-6-phosphate dehydrogenase in rat mammary glands
Fatty acid synthesis during fasting and bovine ketosis
Fatty acid synthesis in cell-free extracts of lactating rat mammary gland
Fatty acid transport in thoracic duct, hepatic and intestinal lymph during fasting and after feeding glucose
Fatty acid uptake and esterification in adipose tissue
Fatty acid utilization by adrenalectomized rats
Fatty acid, cholesterol, and acetoacetate biosynthesis in liver homogenates from normal and starved guinea pigs
Fatty acids affect proliferation of peripheral blood mononuclear cells in dairy cows
Fatty acids and cholesterol in human nutrition
Fatty acids and cholesterol in ox plasma
Fatty acids and other lipids in mayonnaise
Fatty acids and tocochromanol patterns of some Turkish Apiaceae (Umbelliferae) plants; a chemotaxonomic approach
Fatty acids composition of Colonnata lard from two different swine breeds
Fatty acids content and processed cheese. Method for studying the origin of processed cheese.
Fatty acids in biotin-deficient rat-liver mitochondria
Fatty acids in bovine milk: their connection with muscular dystrophy in calves.
Fatty acids in depot fat of calves with different methods of feeding.
Fatty acids in eleven brands of margarine
Fatty acids in food fats
Fatty acids in foods
Fatty acids in hospital menus. Calculated and analyzed values
Fatty acids in human milk determined by gas chromatography.
Fatty acids in milk of different species of animals.
Fatty acids in milk phospholipids
Fatty acids in pollen of some coniferous species
Fatty acids in semen
Fatty acids in the milk of different animal species.
Fatty acids of asparagus seed oil
Fatty acids of cows' milk. A. Techniques employed in supplementing gas-liquid chromatography for identification of fatty acids
Fatty acids of cows' milk. B. Composition by gas-liquid chromatography aided by other methods of fractionation
Fatty acids of lard. A. Identification by gas-liquid chromatography
Fatty acids of sorghum leaf and stem
Fatty acids of the lipids of wheat gluten estimated by gas chromatography
Fatty acids of the seed oil of Cardiospermum halicacabum
Fatty acids: informative molecules in neuron control of energy homoestasis
Fatty cirrhosis in the rat. 1. A method of grading specimens
Fatty cirrhosis in the rat. 2. Measurements of liver-cell regeneration
Fatty cirrhosis in the rat. 3. Liver lipid and collagen content in various stages
Fatty cirrhosis in the rat. 4. The influence of different levels of dietary fat
Fatty cirrhosis in the rat. 5. Regression upon return to normal diet
Fatty cirrhosis in the rat. 6. Pattern of fat reaccumulation after re-institution of choline deficiency
Fatty fish intake, n-3 fatty acids and self-rated health in middle-aged adults
Fatty food composition
Fatty fools and obesity
Fatty induration or fatty necrosis
Fatty infarcts of the liver in cattle and horses
Fatty infiltration in the liver-response to treatment
Fatty liver caused by diet and extrahepatic fat formation
Fatty liver caused by nutrition or by stress as related to strain and sex of rats.
Fatty liver in rats on low-fat diet (histochemical studies)
Fatty liver of endocrine origin with special reference to fatty liver of malnourished African infants
Fatty liver of portal type. Sequential determinations of total liver lipids, phospho-lipids, plasmalogens, cholesterol, and esterified fatty acids
Fatty liver of portal type: cured by lysine plus tryptophan
Fatty liver: a study of 270 patients with biopsy proven fatty liver and a review of the literature
Fatty livers induced by orotic acid. 2. Changes in nucleotide metabolism
Fatty livers induced by orotic acid. I. Accumulation and metabolism of lipids
Fatty tissues in stroma of mammary gland in bovine embryos.
Fatty, a new mutation in the rat
Fatty-acid composition of plasma, aorta and liver lipids in cockerels with stilboestrol-or cholesterol-induced hyperlipaemia.
Fatty-acid composition of rape oils of Polish origin
Fattyacid distribution in the lipid fractions of healthy persons of different age, patients with atherosclerosis and patients with idiopathic hyperlipidaemia
Fattycalcareous infarction in the kidney of dogs and cats
Faults in feeds and pastures and their influence on the health of cattle
Faults in manufacture and utilization of bacterial fertilizers.
Faulty skeletal development in yellow mice
Fauna and community structure of the insects in the grain stored at farm-houses.
Fauna and ecology of oribatid mites, intermediate hosts of Anoplocephalidae in South Kazakhstan.
Fauna and ecology of trematodes of wading birds in the Lenkoran area and the Kura-Araks lowlands of the Azerbaidzhan S.S.R.
Fauna helmimhologica del Peru. Un nuevo parasito de la perdiz: Heterakis (Heterakis) atahualpai sp.n. (Nematoda, Subuluroidea)
Fauna helmintologica de batraquios de Pernambuco, Brasil. I. Trematoda
Fauna helmintologica del Peru. Notas sobre Pharyngodonidae Travassos, 1920 y descripcion de Pharyngodon micrurus sp.n. (Nematoda, Oxyuroidea)
Fauna helmintologica do Peru-Ochoterenatrema fraternum sp.n. (Trematoda, Lecithodendriidae)
Fauna helmintologica do Peru. Nota previa sobre novo nematodeo parasite de batraquio
Fauna nematodov a akantocefalov kacic Anas querquedula L. a Anas crecca L. v jarnom obdovi na vychodnom Slovensku
Fauna of gastrointestinal parasites of buffaloes in the area of Macedonia, Greece
Fauna of the Kashmir Valley: leeches
Fauna of the parasites of the family Tetraonidae in the forest zone of the European part of the RSFSR.
Fauna paso-zytnicza ryb zyja.cych w wodach sionawych
Faunal chnages in dying Oak stands, and the role played by insectivorous birds in the life of these stands.
Faunal colonization of compost prepared with different mineral fertilizers according to P. Augustin Hessing's shallow-heap method of composting.
Faunal communities of the soils of central Spain. (Acari and Oribatidae.).
Faunal diversity and habitat preference of house dust mites in West Bengal in relation to nasobronchial allergic disorders
Faune parasitaire helminthologique malgache. Apercu liminaire
Faunisticky prehlad pijavec (Hirudinea) Zitneho ostrava (juhozapadneho Slovenska)
Faut-il inciser?
Fauvism in a nursing infant
Favic tinea in Rio Grande do Sul State, Brazil
Faviform variability of Trichophyton gypseum
Favism in Germany.
Favism in a White South African child
Favism: a family study
Favored RLE for axenic culture of Neoaplectana glaseri
Favourable and unfavourable natural conditions exemplified on changing Rhenanian rural landscape studied on the basis of investigations in the area of the northern Eifel, the lower Saar and the Saarland. (Kolner geogr. Arbeiten. 12)
Favourable effect of liquid formula feeding high in fat to coeliac children
Favourable effect of liquid formula-feeding high in fat to coeliac children
Favourable effect of posterior pituitary extract in man drinking salt water
Favourable effect of the combination of pyrocatechol and ascorbic acid on results of gestation in rats deficient in pantothenic acid
Favourable effects of ziram on grey mould and storage of grapes
Favourable influence of calcium gluconate, injected before insemination, on the fertility of cows.
Favourable nursing effect of Birch sown at the same time as the main species.
Favourable results of fluoridation in Moose Jaw, Saskatchewan
Favourable results with new planting machines
Favourite beverage of the Bantu. Preparing and drying of mahewu and its nutritional value
Favourite gives top yields
Favourite sites of attachment of various species of ticks on grazing domestic animals.
Favus in Greenland
Favus in Kentucky: diagnosis, treatment and epidemiology
Favus in Poultry: an outbreak of Trichophyton gallinae infection
Favus in W. Germany. Modern possibilities of treatment with griseofulvin
Favus in a non-endemic area
Favus in poultry: an outbreak of Trickophyton gallinae infection
Favus of Mice
Favus of mice
Favus of the infant scalp caused by M. gypseum
Favus. A social disease often overlooked
Fawner's lung. Part I. An immunological study of some antigenlc components of mouldy foodstuffs
Fayus and recruiting in Czarist Russia in the 18th and the 1st half of the 19th centuries
Fe content of lymph nodes of sucking pigs after injection of iron-dextran.
Fe deficiency and vitamin B12 deficiency after partial gastrectomy.
Fe, Cu, Mn and Zn in eggs of White Leghorn hens kept in outside runs, in laying cages and in intensive houses.
Fe, Mn, Cu and Co content of bulky fodders in some parts of the mountain and hill regions of Bosnia and Hercegovina
Fe-porphyrine contents of roots in relation to their greening capacity.
Fear of HIV infection and impact of training on the attitudes of surgical and emergency nurses toward inpatient HIV testing
Fears and hopes in agricultural policy
Feasibility of controlling aquatic weeds with snails
Feasibility of creating higher genetic yield potential in grain amaranth
Feasibility of large-scale controlled pollination as a means of mass producing hybrid Pine seed
Feasibility of large-scale controlled pollination as a means of mass producing hybrid pine seed
Feasibility of mass production of F1 hybrid pine seed through controlled pollination. (Commemoration theses for the sixtieth birthday of Professor Baik Hyun Cho.)
Feasibility of organic farming in guava (Psidium guajava L.)
Feasibility of selecting cotton varieties resistant to nematodes
Feasibility of the chromic oxide and the lignin indicator methods for metabolism experiments with chickens
Feasibility of using a Web-based nutrition intervention among residents of multiethnic working-class neighborhoods
Feasibility study of using brick made from municipal solid waste incinerator fly ash slag
Feasibility study on a two-stage method for the decortication of cashew nuts and the extraction of cashew nut shell liquid
Feast and famine: the wonderful world of food
Feather deformities in poultry
Feather depigmentation resulting from feeding molybdenum plus thiosulfate
Feather grass disease of sheep in Kazahstan.
Feather meal and poultry meat scrap in chick starting rations
Feather meal as a fertilizer nitrogen source
Feather meal as a source of protein for fattening lambs
Feather meal as a source of protein for growing-finishing swine
Feather meal for feeding chickens
Feather meal in chick nutrition
Feather meal in hen nutrition
Feather-picking in ducks
Features in establishing forest plantations in the Volgo-Akhtuba flood-plain and the Volga delta.
Features in the development of the deciduous forests of southern Scandinavia in recent centuries.
Features of Banana culture in Jamaica
Features of Cotton selection for wilt resistance
Features of Norwegian agricultural policy and production during the 1950's
Features of Picea schrenkiana regeneration.
Features of Spruce forms differing in cone structure.
Features of Spruce regeneration in the Piceetum majanthemosum.
Features of buckwheat development in the north of the Tomsk province.
Features of conditioned reflex activity in sheep.
Features of current increment of seedlings of woody species with fertilizer application.
Features of evolution in the flowering plants
Features of fungi of the genus T. from meadow and marsh soils of the Uzbek S.S.R
Features of growing Larch seedlings on the Trans-Volga chernozems.
Features of humus formation in the mountain soils of the Northern Tien Shan.
Features of lactation activity in cattle with high or low milk fat content.
Features of leptospirosis in farm animals in Primorsk territory, Far Eastern USSR.
Features of local immunity in foot and mouth disease revealed by titration of the virus in vaccinated cattle
Features of nitrate accumulation in Uganda soil
Features of ocular infestation by Toxocara
Features of podzolic and brown acid soils in the more important associations of the Babia Gora National Park.
Features of present-day methods in sugar cane cultivation in Somalia
Features of pupae of Polia (Lepidoptera, Noctuidae).
Features of soil formation in the lower hills of the N. Altai.
Features of some semi-arid soils in the district of Khartoum, Sudan. I. The high-level Dark Clays
Features of some semi-arid soils in the district of Khartoum, Sudan. II. The Red Sand-Ironstone group and the Riverain group
Features of sugar-beet breeding in the USSR.
Features of tending fellings in uneven-aged mixed stands.
Features of the Lodgepole needle miner parasite complex in California
Features of the action of gibberellin on the growth and development of healthy and degenerate plants of Potato var. Rannyaya Rozs
Features of the air-temperature regime on concentrated clear fellings in Spruce forests.
Features of the anatomical structure of the stem of winter wheat connected with lodging.
Features of the appearance and spread of the gall nematode in greenhouses of perennial plants.
Features of the appearance of the milk ejection reflex in cows with a high milk yield and different milk fat contents.
Features of the biological activity of the forest soils of the Kola peninsula.
Features of the cycle of Babesia bovis in Rhipicephalus bursa.
Features of the development of and damage by mosaic of winter Wheat in Pravoberezh'e, Ukraine
Features of the development of maize characterized by cytoplasmic male sterility.
Features of the development of winter Wheat yellow rust in the conditions of Podolia
Features of the distribution of vegetation and soils in the park-like Picea schrenkiana stands of the Tien-Shan Mts.
Features of the drying of wood in liquid media.
Features of the effect of antibiotics in relation to the initial state of the animal
Features of the flowering of Pinus sylvestris var. kulundensis.
Features of the formation and growth of groups of Scots Pine on concentrated fellings.
Features of the formation of suckers in R. pseudoacacia.
Features of the germination of stratified Tilia cordata and Euonymus europaeus seeds.
Features of the growth of Quercus robur in the Stalingrad region.
Features of the growth of Scots Pine in plantations of various density.
Features of the growth of annual shoots of U. pumila var. arborea.
Features of the growth of sheep kidney epithelium in cell cultures.
Features of the growth of some woody species in the central part of the Amu-Darya valley, and their importance in the creation of irrigated stands.
Features of the lodgepole needle miner parasite complex in California
Features of the moisture consumption of Birch and Elm stands on darkchestnut soils in the Urals region.
Features of the photosynthesis of trees in different parts of the stand.
Features of the reproduction of new varieties in connexion with qualitative differences in their tissues.
Features of the seed-bearing of Pinus koraiensis stands.
Features of the soil structure in flood-plain Oak forests.
Features of the storage of Sugar Beet harvested by the continuous method
Features of the structure of root systems of Quercus robur and Juglans regia in S. Moldavia.
Features of the structure of the cuticle and cuticular formations in larvae of wood-inhabiting insects as an adaptation to life in wood.
Features of the structure of the water-conducting system in the leaves of deciduous and evergreen woody dicotyledons.
Features of the use of chemical methods of weed eradication in Western Siberia
Features of the use of narrow-gauge railways with diesel locomotives for timber transport.
Features of the vegetation of the Pskov region as related to the main factors of the geographical environment.
Features of wood increment in Fraxinus excelsior following defoliation.
Features peculiar to the epidemiology of ascariasis and trichuriasis.
Febrile disease of a group of carpenters in carpentry works through inhalation of air contaminated by moulds from water in a humidifier
Fecal chromic oxide concentration in 12 dairy cows as related to time and frequency of administration and to feeding schedule
Fecal elimination of hormones in sheep and cattle treated with synthetic estrogens
Fecal enzymes of dogs with pancreatic exclusion
Fecal excretion of 1131; a pitfall in interpretation of body scans
Fecal excretion of fat and nitrogen after esophagogastrectomy in man
Fecal excretion pattern of chromic oxide administered to Hereford heifers in a completely pelleted ration
Fecal nitrogen and dietary quality relationships in fallow deer
Fecal solids excreted by young men following the ingestion of dairy foods
Fecundation after induced ovulation in cows
Fecundation of chronically barren mares by mating consecutively with a stallion and a jack
Fecundity and Cold Survival of the House Fly
Fecundity and fertility of two strains of the plum curculio, reciprocal crosses and the F1 generations
Fecundity and longevity of the adult female pink boll-worm reared on natural and synthetic diets
Fecundity and oviposition rhythms in Nysius huttoni White (Heteroptera: Lygaeidae)
Fecundity and sexual receptivity in the Brown Leghorn female
Fecundity of the Pine looper moth, Bupalus piniarius
Federal Agricultural Research Stations, Lausanne. Report of activity, 1955. (Publ. Sta. fed. Ess. agric., Lausanne Nos. 508-13.)
Federal Agricultural Research Stations, Lausanne. Report of activity, 1956
Federal Agricultural Research Stations, Lausanne. Report of activity, 1957
Federal Agricultural Research Stations, Lausanne. Report of activity, 1958
Federal Agricultural Research Stations, Lausanne. Report of activity, 1959
Federal Experiment Station notes
Federal Farm Credit Assistance
Federal Farm Loan Act with amendments and farm mortgage and farm credit acts
Federal Institute for Research on Quality of Plant Products. 10th Annual Report 1 October 1951-31 December 1961
Federal Institute for Research on Quality of Plant Products. Annual report 1962.
Federal Institute of Research on the Quality of Plant Produce. 10-year report, 1 October 1951-31 December 1961
Federal Land Bank timber loans in the midsouth
Federal Ministry of Agriculture. Report of the Secretary to the Federal Ministry of Agriculture, which includes the Departments of Research and Specialist Services, Conservation and Extension Services and Veterinary Services, for the year ended 30th September 1955
Federal and State standards for the composition of milk products
Federal and State standards for the composition of milk products (and certain non-milkfat products)
Federal credit agencies
Federal credit programs
Federal intermediate credit banks. . . how they operate
Federal land bank system. How it operates. (Circular. 35.; Rev. ed.)
Federal laws on the training of forest workers in Austria.
Federal maize field trials, 1954-1956
Federal milk order market statistics 1947-56
Federal milk order market statistics. Annual summary for 1963
Federal plant introduction gardens
Federal plant introduction-a review
Federal primer of plant protection apparatus
Federal requirements and procedures used for evaluation of infectious bronchitis vaccines
Federal statistics for attendance at vocational schools
Federation of American Societies for Experimental Biology
Federation of American Societies for Experimental Biology, 44th Annual Meeting, Chicago, Ill., April 1960
Federation of American Societies for Experimental Biology, 45th Annual Meeting, Atlantic City, N.J., April 1961
Federation of American Societies for Experimental Biology, 46th Annual Meeting, Atlantic City, N.J., April 1962
Federation of American Societies for Experimental Biology, 47th Annual Meeting, Atlantic City, N.J., April 1963
Federation of American Societies for Experimental Biology, Philadelphia, Pa., April 1958. Inter-Society Session
Federation of American Societies for Experimental Biology. American Institute of Nutrition. Symposium on effects of high calcium intakes. Atlantic City, N.J., April 1959
Federation of American Societies for Experimental Biology. Atlantic City, N.J., April 1962
Federation of American Societies for Experimental Biology. Intersociety session symposium. Gastroenterology
Federation of American Societies for Experimental Biology. Intersociety symposium on gastroenterology
Federation of American Societies for Experimental Biology. Symposium: Nutritional significance of selenium (Factor 3). Sponsored by the American Institute of Nutrition. Atlantic City, N.J., April 1961
Federation of Malaya. Annual Report for the year 1955. By R. G. Heath
Federation of Malaya. Annual Report for the year 1956
Federation of Malaya. The Paroi Animal Husbandry Station, Negeri Sembilan
Federation of Rhodesia & Nyasaland. (Commonwealth Development and its Financing. 2.)
Federation of Rhodesia and Nyasa-land : report of the Secretary to the Federal Ministry of Agriculture (which includes the Departments of Research and Specialist Services, Conservation and Extension Services, Veterinary Services, and Tsetse and Trypanosomiasis Control and Reclamation) for the year ended 30th September, 1961
Federation of Rhodesia and Nyasa-land: report of the Secretary to the Federal Ministry of Agriculture which includes the Departments of Research and Specialist Services, Conservation and Extension Services, Veterinary Services, and Tsetse and Trypanosomiasis Control and Reclamation, for the year ended 30th September, 1959
Federation of Rhodesia and Nyasa-land: report of the Secretary to the Federal Ministry of Agriculture which includes the Departments of Research and Specialist Services, Conservation and Extension Services, Veterinary Services, and Tsetse and Trypanosomiasis control and reclamation, for the year ended 30th September, 1958
Federation of Rhodesia and Nyasaland : report of the Secretary to the Federal Ministry of Agriculture (which includes the Departments of Research and Specialist Services, Conservation and Extension Services, Veterinary Services, and Tsetse and Trypanosomiasis Control and Reclamation) for the year ended 30th September, 1960
Federation of Rhodesia and Nyasaland : report of the Secretary to the Federal Ministry of Agriculture which includes the Departments of Research and Specialist Services, Conservation and Extension Services, Veterinary Services, and Tsetse and Trypanosomiasis Control and Reclamation for the year ended 30th September, 1956
Federation of Rhodesia and Nyasaland, Federal Ministry of Agriculture. Report of the Secretary to the Federal Ministry of Agriculture, which includes the Departments of Research and Specialist Services, Conservation and Extension Services and Veterinary Services, for the year ended 30th September, 1955
Federation of Rhodesia and Nyasaland. Annual report of the Grassland Research Station for the year ending September
Federation of Rhodesia and Nyasaland. Report of the Secretary to the Federal Ministry of Agriculture for the year ended 30th September 1962
Federation of Rhodesia and Nyasaland: annual report of the Secretary to the Federal Ministry of Agriculture which includes the Departments of Research and Specialist Services, Conservation and Extension Services and Veterinary Services, for the year ended 30th September, 1955
Federation of Rhodesia and Nyasaland: report of the Secretary to the Federal Ministry of Agriculture for the year ended 30th September, 1962
Federation of Rhodesia and Nyasaland: report of the Secretary to the Federal Ministry of Agriculture which includes the Departments of Research and Specialist Services, Conservation and Extension Services, and Tsetse and Trypanosomiasis Control and Reclamation, for the year ended 30th September, 1957
Federation of the American Societies for Experimental Biology, Inter-Society Seesion
Federation of the American Societies for Experimental Biology, Joint Session
Feed additives for control of face fly larvae in cattle dung
Feed additives in livestock rations: Part I: Urea in dairy rations. Part II: Use of thyroprotein in cattle nutrition
Feed and increase of length of Coregonus albula L. in Lake Rajgrodzkie
Feed and ovarian activity of trotting mares in training
Feed capacity and rate of feeding during cereal fattening of pigs
Feed consumption and yield of dairy cows in long stalls and short stalls.
Feed consumption and yields of dairy cows in long and short stalls
Feed consumption and yields of dairy cows in short and long stalls. 2.
Feed consumption during lactation and involution in Sprague-Dawley-Rolfsmeyer rats
Feed consumption in relation to dietary bulk and energy level: the effect of surgical removal of the crop
Feed consumption, rate of gain and ration digestibility of caged versus penned lambs
Feed conversion trials with calves.
Feed costs for raising dairy herd replacements on high roughage systems. (Ohio Agric. Exp. Stat. Res. Circular No. 67)
Feed economy of high-yielding milk cows. Metabolism experiments with milk cows. 5. Mineral balances in prolonged studies during lactation as affected by different rations
Feed efficiency of fattening bulls in trials in Jugoslavia.
Feed from brush. An evaluation of some important California browse plants
Feed from sewage. 3. Dried activated sewage sludge as a nitrogen source for sheep
Feed industry financing and contract programs in Iowa and surrounding states
Feed influences on some fermentation products in the rumen of normal and ketotic cows.
Feed intake and consumption in milk cows. 3. The satiety value of feedingstuffs
Feed intake and gains of beef cattle as affected by source and level of nitrogen in high-energy rations
Feed intake of suckling and weaning lambs on dry pasture
Feed intake, feed utilization and milk composition of Yellow Franconian and F1cattle during the rearing period and in lactation.
Feed intake, production and feed efficiency in the use of permanent pasture by g