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Research > Chapter 14055
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Free amino acids in cereal grains during ripening.
Free amino acids in cheese
Free amino acids in cheese.
Free amino acids in citrus and other fruit and vegetable juices
Free amino acids in dog blood and gut contents after feeding meat
Free amino acids in hard herring roe. Variation during the ripening process
Free amino acids in human amniotic fluid, fetal and maternal serum
Free amino acids in milk
Free amino acids in milk.
Free amino acids in normal and pathological human serum and urine studied by quantitative chromatography on paper
Free amino acids in organs of the pigeon deprived of vitamin B1
Free amino acids in plasma and whole blood of lactating cows.
Free amino acids in soil
Free amino acids in some Brazilian fruits
Free amino acids in some Spanish cheeses.
Free amino acids in some honeys from single flower species.
Free amino acids in some varieties of cheese.
Free amino acids in the blood plasma of the milking cow and goat: their changes under acidic diet
Free amino acids in the blood plasma or serum of some domestic animals
Free amino acids in the blood serum of Africans of Dakar
Free amino acids in the cultural media and cells of Fusarium solani f. phaseoli
Free amino acids in the culture media of cells of Fusarium solani f. phaseoli
Free amino acids of Boletus edulis Fr. ex Bull, and some related species
Free amino acids of different kinds of milk
Free amino acids of fresh and aged parboiled rice
Free amino acids of some Spanish cheeses.
Free amino acids of some fresh water fishes of Bhavanisagar reservoir
Free amino acids of wine
Free amino and keto acids of wheat grains and embryos in relation to water content and germination
Free amino in plasma and whole blood of lactating cows on different rations.
Free amino-acid content in some types of Swiss cheese.
Free amino-acid content of tobacco seeds
Free amino-acid pattern of dates in relation to their darkening during maturation and storage
Free amino-acids in a digenetic trematode, Paramphistomum cervi
Free amino-acids in rachitic epiphyseal cartilage of albino rat and the influence of vitamin D
Free amino-acids in ripening grain of cereals
Free amino-acids in the endosperm of the developing coconut (Cocos nucifera)
Free amino-acids in the healthy and court-noue-infected Vine stocks
Free amino-acids of the tsetse fly (Glossina)
Free amino-adds in apple pollen from the point of view of its fertility
Free aminoacid differences between cytoplasmic male sterile and normal fertile anthers
Free aminoacids in the anthers and gynecium of asynaptic Cassia tora.
Free ammo acid and amide content of tobacco and oats infected by wildfire and halo blight bacteria
Free ammo acid constitutions of healthy and scab-infected cucumber foliage
Free ammo-acids in apple pollen from the point of view of its fertility
Free and bound amino acids in legume root nodules: bound gamma -aminobutyric acid in the genus Trifolium
Free and bound ascorbic acid in human milk.
Free and bound intracellular lactic acid in Lactobacillus casei and other organisms
Free and bound lactose in milk
Free and bound vitamin B6 in cord blood during normal and complicated pregnancy and delivery.
Free and combined amino acids in the flesh and liver of Baltic cod
Free and immuno-electrophoresis of cows' milk.
Free and total cholesterol in human .7 blood fractions
Free and total vitamin B12 in cerebrospinal fluid
Free arginine in bitter and non-bitter seeds of blue and white lupine
Free beta -hydroxy-y-aminobutyric acid in brain
Free butyric acid as a possible source of off-flavour of the cow's milk after administration of oestrogens
Free butyric, caproic, and caprylic acid production during lipolysis
Free choice feeding for laying hens
Free choice versus least-cost mixed rations for hogs
Free competition, uncertainty and farmer decisions
Free diets in the treatment of diabetic children
Free energy considerations in the moisture profile at equilibrium and effect of external pressure
Free erythrocyte copro- and protoporphyrin: a methodological and clinical study
Free fat in foam-dried whole milk
Free fatty acid content of fresh milk
Free fatty acid content of rat thoracic duct lymph during fat absorption
Free fatty acid metabolism in fetal and newborn sheep
Free fatty acid, tyrosine, and pH changes during ripening of Blue cheese made from variously treated milks
Free fatty acids (FFA) and the origin of ketone bodies in cows
Free fatty acids and lipase activity in milk of individual cows.
Free fatty acids and lipase activity in milk.
Free fatty acids and plasma clearing in the normal subject.
Free fatty acids in blue cheese and their influece on the determination of the dry matter in cheese
Free fatty acids in butter and butter quality.
Free fatty acids in butter and their effect on the estimates of fat content.
Free fatty acids in domestic Edam, Gouda and Cheddar cheeses.
Free fatty acids in plasma in endocrine disorders. Clinical importance of their estimation. First results.
Free flight of aphids in the laboratory
Free flowing milk powder
Free galacturonic acid in citrus fruits
Free gallic acid in leaves of the tea plant.
Free histidine and its derivatives in different fish muscles. 1. The isolation of histidine and its derivatives from muscles of Anguilla japonica, Neothynnus macropterus, Gymnothorax kidako, Ophiocephalus argus and Cypselurus agoo.
Free histidine content of turnip varieties and their resistance to histidine requiring mutants of Erwinia aroideae
Free histidine in cloacal waste from newly hatched chicks and its relationship to avian lymphomatosis
Free intervarietal crossing in breeding winter wheats.
Free iron distribution in some poorly drained prairie soils in Iowa
Free lipids and phospholipid phosphorus of Histoplasma cap sulatum and other pathogenic fungi
Free living amoebae as contaminants in monkey kidney tissue culture
Free lysine excretion in pregnancy
Free market price projections on a formal economic model
Free methionine, occurrence and significance in animal tissues
Free mono- and oligosaccharides of some California conifers
Free monosaccharides in soil organic matter
Free or easily extractable amino acids of the heart muscles of various species
Free processus anconaeus in Alsatians
Free radicals in lyophilised food materials
Free reducing, acid-hydrolyzable, and total sugars and total available carbohydrates in Ladino clover, nutritionally significant chemical components of forage legumes
Free reducing, acidhydrolyzable, and total sugars and total available carbohydrates in Ladino clover, nutritionally significant chemical components of forage legumes
Free serum vitamin B12 level in certain hematologic disorders.
Free settlement of horticulturists on new land in two areas
Free stabling of Chiana cows in the light of the results of a test
Free sugars and sugar phosphates in muscle of chill-stored aquarium cod (Gadus callarias)
Free trade in 'corn': a statistical study of the prices and production of wheat in Great Britain from 1873 to 1914
Free tyrosine content of buffaloes' milk.
Free tyrosine content of cows' milk.
Free volatile fatty acid in homo-genized raw milk
Free-choice administration of ronnel in a mineral mixture for the control of cattle grubs
Free-choice feeding of Trolene for reduction of cattle warble infestations (Oestridae: Diptera)
Free-flowing dried dairy products
Free-flowing meadow foxtail seed
Free-living gall mites on Poplars.
Free-living gall-mites on poplars
Free-living marine nematodes of Rhode Island waters
Free-living nematoda fauna in small pools in the Kampinos Forest
Free-living nematodes and other small invertebrates of Puget Sound beaches
Free-living nematodes from South Africa
Free-living nematodes inhabiting Lahore soils
Free-living nematodes. Section 2: Additional Enoploidea from Antarctic stations
Free-living nematodes. Section 3: Enoploidea from Subantarctic stations
Free-living nematodes. Section II. Enoploidea from Antarctic Stations
Free-living nitrogen-fixing bacteria in Natal sugarcane soils. 1. Distribution of azotobacter
Free-living plant-parasitic and possible plant-parasitic nematodes in Israel
Free-radical scavenging capacity and antimicrobial activity of wild edible mushroom from Turkey
Freediffusion measured by biological assay inmultilayered cells: II. Diffusion coefficient offoot-and-mouth disease virus determined byinfectivity
Freedom and personality in the agricultural production co-operatives
Freedom from Hunger Campaign. Basic Study No. 1 Weather and Food. World Meteorological Organization
Freedom from Hunger Campaign. Basic Study No. 11. Third world food survey
Freedom from Hunger Campaign. Basic Study No. 12. Malnutrition and disease
Freedom from Hunger Campaign. Basic Study No. 4. Marketing-its role in increasing productivity
Freedom from Hunger Campaign. Basic Study No. 7. Population and food supply
Freedom from Hunger Campaign. National action projects a selection
Freedom from Hunger Campaign. Possibilities of increasing world food production. (Basic Study No. 10.)
Freedom from Hunger-outline of a campaign
Freedom from caries
Freedom from hunger
Freedom from hunger: two Indian schemes by UNICEF
Freedom of choice in the determination of the possibility (allowable cut) of a country
Freedom to farm
Freeing bananas from nematodes.
Freeing of bovine intestines from artificially introduced foot-and-mouth disease virus.
Freeliving marine nematodes
Freeliving nematodes
Freeliving nematodes of the high mountains of Spain
Freemartin in birds
Freemartinism in birds
Freemartins in sheep
Freesia temperature studies
Freesia. Temperature treatment of corms.
Freesias as a commercial flower crop
Freesias prove successful in soilless compost
Freestone peach varieties for the Pacific Northwest
Freeze concentration process
Freeze damage to lychees
Freeze injury and recovery of citrus trees as affected by the climate before and at time of freeze
Freeze injury to citrus in the Rio Grande Valley in 1963 in relation to 1951 and 1962 freeze injury
Freeze injury to citrus trees of different ages and in different locations in the Rio Grande Valley of Texas in 1962
Freeze injury to citrus trees on various rootstocks in the lower Rio Grande Valley of Texas
Freeze injury to citrus varieties in the lower Rio Grande valley of Texas
Freeze injury to four- and nine-year-old citrus cultivars and related species in the lower Rio Grande Valley of Texas
Freeze injury to four-and nine-year-old citrus cultivars and related species in the Lower Rio Grande Valley of Texas
Freeze injury to young seedlings of citrus cultivars and related species in the Lower Rio Grande Valley
Freeze injury to young seedlings of citrus cultivars and related species in the lower Rio Grande Valley
Freeze-dried B.C.G. vaccine. Methods adopted in preparation of a standard product
Freeze-dried cultures as commercial legume inoculants
Freeze-dried foot and mouth disease virus. Some results of its use in complement fixation tests.
Freeze-dried human milk and its use for feeding babies.
Freeze-drying as a pharmaceutical process for drying leaves of Digitalis purpurea L. and Digitalis lutea L
Freeze-drying as an industrial method for mushroom preservation
Freeze-drying biological products under tropical conditions
Freeze-drying bovine spermatozoa
Freeze-drying equipment for large-scale laboratory use
Freeze-drying improves preservation of pollen
Freeze-drying of Harposporium anguillulae Lohde in its nematode host
Freeze-drying of bovine spermatozoa
Freeze-drying of bovine spermatozoa
Freeze-drying of brucella in polyvinylpyrrolidone.
Freeze-drying of cattle faeces.
Freeze-drying of food- a look into the future
Freeze-drying of foods, a list of selected references. (Library List. 77.)
Freeze-drying of foodstuffs. Based on a symposium at the Borough Polytechnic, London
Freeze-drying of macrofungi for display
Freeze-drying of pure cultures of lactic acid bacteria.
Freeze-drying of saponin-treated anthrax vaccine
Freeze-drying of sheep abortion virus. Effect of different protective media and methods of freezing
Freeze-drying of starter cultures
Freezer mechanism
Freezer room repairing method
Freezing and freeze-drying of bull spermatozoa
Freezing and freezedrying of bull spermatozoa
Freezing and thawing of conifer needles.
Freezing and thawing of peat soil under the conditions of the Meshcher lowland.
Freezing and thawing of soil tilled in various ways in north Kazakhstan.
Freezing and thawing of soil under conditions of the Kuhmdinsk steppe.
Freezing and thawing quarg in blocks.
Freezing bovine semen. I. Techniques for freezing bovine spermatozoa in milk diluents
Freezing bovine semen. III. Effect of freezing rate on bovine spermatozoa frozen and stored at -79 degrees C
Freezing bovine semen. V. Practicability of collecting and freezing a large number of successive ejaculates
Freezing damage to bovine cream indicated by release of enzymes
Freezing experiments on apples
Freezing experiments with apple twigs-seasonal freezings
Freezing green snap beans
Freezing injury of plant tissue
Freezing injury studies with foliage plants
Freezing injury to packaged foliage plants
Freezing lowers survival of three species of Southern Pines
Freezing microtome sections as a method for the examination of the crystalline structure and water distribution in butter.
Freezing of bovine semen. II. Effect of milk solids level, glycerol level, and fructose on freezability of bull spermatozoa in reconstituted and fresh skim milk diluents
Freezing of bovine semen. II. Effect of milk solids level, glycerol level, and fructose on freezability of bull spermatozoa in reconstituted and fresh skimmilk diluents
Freezing of cream for butter manufacture.
Freezing point of green Todomatsu-wood.
Freezing point values and milk solids-not-fat content of retail milk
Freezing points and solids-not-fats content of some Ontario milks
Freezing points of fruits
Freezing procedures for greater flexibility in application of the digestive method for post-mortem recovery of cattle nematodes
Freezing semen diluted in lactose-yolk with 2 percent, glycerol. (Preliminary communication.)
Freezing temperature probabilities at Ottawa
Freezing temperature probabilities in Utah
Freezing temperatures affect survival of planted Loblolly and Slash pine seedlings
Freezing temperatures of Delicious apples during cold storage
Freezing temperatures of Red Delicious apples during cold storage
Freezing trials with apple shoots
Freezing, preservation and preparation of some edible wild plants of Ontario
Freezing-a technique for forage investigations
Freezing-point depressions in stabilized soil aggregates, synthetic soil, and quartz sand
Freguencia de algumas parasitoses em carcacas e visceras de bovinos abatidos em Belo Horizonte
Freight rates in the Maryland tobacco trade, 1705-1762
Freilebende Meeresnematoden von den Malediven
Freilebende Nematoden aus Angola, I. Einige moosbewohnende Nematoden
Freilebende Nematoden aus Rumanien
Freilebende Nematoden von den Korallenriffen des Roten Meeres
Fremontia California Glory
French Association of Medical Biology, Paris, November 1958. Colloquium on obesity
French Bean seed certification. List of growers 1957-58
French Equatorial Africa. Bambari Station, Ubangi-Shari
French Equatorial Africa. Madingou Station, Middle Congo
French Haematological Society, June 1959
French League against Rheumatism, Congress at Lyons, November 1958
French Meeting on Gastroenterology, Paris, October 1961
French Microbiology Society, February 1956
French Microbiology Society, March 1956
French National Academy of Medicine, meeting on alcoholism, January 1963.
French National Society of Gastroenterology, November 1958
French Ophthalmological Society, 64th Congress, Paris, May 1957
French Paediatric Society, Meeting in Paris, November 1958
French Paediatric Society, Paris, June 1962.
French Paediatric Society.
French Paediatrics Society, Bordeaux, February 1961
French Pediatric Society, June 1960
French Pediatric Society, Paris, June 1960
French Pediatric Society. Meeting of the East and North (Strasbourg sector), February 1958
French Society for Allergies
French Society for Dermatology and Syphilis, May 1959
French Society for Dermatology and Syphilis, May 1961
French Society for Haematology, December 1960
French Society for Neurology, November 1961
French Society for Therapeutics and Pharmacodynamics, February 1958
French Society for Therapeutics and Pharmacodynamics, February 1960
French Society for Therapeutics and Pharmacodynamics, January 1961
French Society for Therapeutics and Pharmacodynamics, June 1957
French Society for Therapeutics and Pharmacodynamics, June 1959
French Society for Therapeutics and Pharmacodynamics, May 1959
French Society for Therapeutics and Pharmacodynamics, November 1958
French Society for Therapeutics and Pharmacodynamics, November 1960
French Society for Tuberculosis, March 1961
French Society for Tuberculosis, March 1962
French Society for Tuberculosis, October 1961
French Society of Cardiology, January 1959
French Society of Dermatology, March 1961
French Society of Haematology, March 1958
French Society of Medical Biology, Meeting on Medical Biology, Paris, November 1958. Colloquium on amino-acidurias.
French Society of Medical Biology. Colloquium on the physiopathology of thinness, Marseilles, May 1958
French Society of Medical Biology. Meeting. Diabetes, metabolic disorders, degenerative complications. Paris, March 1958
French Society of Microbiology, Paris, January 1959
French Society of Microbiology, Paris, October 1957
French Society of Therapeutics and Pharmacodynamics, October 1957
French Trotters
French West Africa. Bouake Station (Ivory Coast)
French agricultural economy 1938-1958
French agriculture
French agriculture and foreign trade
French agriculture and state promotional measures. (Schriftenreihe d. AID. 131.)
French agriculture and the world market in agricultural commodities
French agriculture confronted by the European Common Market
French agriculture in the Common Market
French bean
French bean varieties for Queensland
French bean varieties of value
French bean varieties resistant to the weevil, A. godmani Wag., (Curculionidae), and the seed corn maggot, H. cilicrura (Rondani) (Anthomyiidae), in the Valley of Mexico
French bean variety and spacing trial
French bean: main breeding objectives
French beans
French breeds of cattle
French campaign to promote the sunflower.
French colonization and the decree of May 9, 1959 regarding communal land in Morocco
French dairy production in the Common Market.
French foreign trade (in 1962)
French forest resources.
French forestry in the 16th century.
French intakes of DHA (one omega-3 fatty acid) from seafood
French names of plant diseases in Canada (with English equivalents)
French names of tree diseases in Canada (with English equivalents)
French policy of regional economic development, 1958 to 1963
French retailing and the Common Market
French rural societies. (Bibliographies francaises de Sciences sociales. 3.)
French sheepdogs
French-Bean rust (Uromyces appendiculatus). Studies on resistance and determination of rust races present in New Zealand
French-English science dictionary for students in agricultural, biological and physical sciences
French-bean rust (Uromyces appendiculatus). Studies on resistance and determination of rust races present in New Zealand
French-bean rust in Mexico
French-bean varieties for pod production
Frenchi grub control
Frenching in Nicotiana species
Frenching, a Tobacco disease uncommon in Hercegovina.
Frequence de I'infestation du chien par le taenia eclunocoque dans diverses regions de la Grece, prophylaxie et medication anthelminthique
Frequence de la teniase par Taenia saginata chez 3, 000 enfants de la region de Yaounde (Cameroun) detected par la methode de Graham
Frequence de la teniase par Taenia saginata chez 3,000 enfants de la region de Yaounde (Cameroun) detectee par la metho de Graham
Frequence des localisations hydatiques chcz 1'homme et le detail
Frequencies of annual species of Medicago on subgroups of the grey and brown soils of heavy texture of the Macquarie region of New South Wales
Frequencies of common deficiency diseases among Japanese
Frequencies of teratologies among homozygous normal mice compared with those heterozygous for anophthalmia
Frequency analysis of rainfall intensity data
Frequency and causes of death in piglets.
Frequency and distribution of some important wood-destroying Basidiomycetes in Mexico
Frequency and geographical distribution of rye (Secale cereale) with accessory chromosomes in Korea
Frequency and importance of tubercular lesions found in cattle of a provincial abattoir in relation to other signs of disease.
Frequency and seasonal fluctuations of infections of sheep with certain helminth parasites in Northern India
Frequency and significance of hypocalcaemia in the infant: its relations to ordinary rickets and hypoparathyroidism.
Frequency and site mapping of HIV-1/SIVcpz, HIV-2/SIVsmm and other SIV gene sequence cleavage by various bacteria restriction enzymes: precursors for a novel HIV inhibitory product
Frequency and spectrum of mutations induced by radiations in some varieties of bread wheat
Frequency and types of mutations induced in bread wheat by some physical and chemical mutagens
Frequency and types of tumors in mammals and birds of the Philadelphia Zoological Garden
Frequency at which blood can be drawn from farm animals
Frequency calculations from several different forest ecological sampling methods
Frequency distribution and distribution function in the production cost of rice - a study from the viewpoint of joint distribution
Frequency distribution of Anisoplia on wheat spikes according to variety
Frequency distribution of hill prairie plants
Frequency distribution of host-range mutants among T2 phage infected bacteria
Frequency in cutting grasses in a warm climate
Frequency of 3x seedlings in several triploid varieties of sugar beets
Frequency of Candida and candidiasis in the vagina: influence of antibiotherapy
Frequency of Cotton plants resistant to Fusarium wilt in some lines of Cotton resistant or susceptible to bacterial blight
Frequency of Idaho fescue
Frequency of abortive parthenogenesis in domestic turkey
Frequency of accessory chromosomes in rye strains from Iran and Korea
Frequency of accessory chromosomes in rye strains from Korea
Frequency of annual species of Medicago on the major soil groups of the Macquarie region of New South Wales
Frequency of bivalents in meiosis of intergeneric F1 hybrids between Dinkel wheat and Secale
Frequency of bivalents in meiosis of intergeneric F1 hybrids between Dinkel wheat and two species of Secale, ancestrale and Kukrijanovi
Frequency of bivalents in meiosis of intergeneric F1 hybrids between Emmer or Timopheevi wheat and Secale
Frequency of carriers in an outbreak of pasteurellosis in ducks.
Frequency of chromosome aberrations as a function of irradiation intensity and physiological condition in barley seeds.
Frequency of cotton plants resistant to Fusarium wilt in some lines of cotton resistant or susceptible to bacterial blight
Frequency of crossing between cytoplasmic male sterile grain sorghum and Johnson grass
Frequency of cutting in alfalfa (Medicago sativa L.).
Frequency of cutting lucerne, Medicago sativa L.
Frequency of deletions among spontaneous and induced mutations in Salmonella
Frequency of demodicosis in various patient and age groups
Frequency of egg turning during incubation in an incubator with forced air movement and uniform temperature.
Frequency of ejaculation in the bovine
Frequency of errors of diet in diabetes mellitus. (Results of an anonymous inquiry among the diabetics of Erfurt)
Frequency of feeding and maintenance of fattening cattle
Frequency of feeding cattle
Frequency of feeding pigs during intensive fattening
Frequency of feeding, roughage-concentrate ratio for pregnant ewes, and summer drylot feeding of nonlactating ewes
Frequency of flowering in Populus tremula.
Frequency of fluoride administration in relation to skeletal storage
Frequency of irrigation need for potato crops
Frequency of isolation of P. recondita Rob. races on wheat, identified in Portugal from 1952 to 1958
Frequency of leaf colour mutations after X irradiation of different ontogenetic stages of Kalanchoe
Frequency of leaf colour mutations in kalanchoe after X-ray treatment at different ontogenetical stages
Frequency of liver damage in prisoners of war returning in the years 1955-56.
Frequency of lysogenic strains in Pseudomonas pyocyanea
Frequency of melanism in the golden-mantled marmot
Frequency of meningoencephalitis and hydrocephalus in dogs
Frequency of mineral application to five media in the greenhouse production of plants
Frequency of morphological deviants as a criterion of developmental stability
Frequency of mutations induced by radiations in hexaploid species of Triticum
Frequency of natural cross fertilization in tomato
Frequency of nutritional disturbances in the five years 1953-57
Frequency of occurrence of a number of herbage plants and the magnesium content of sandy soil
Frequency of occurrence of genera of plant parasitic nematodes in soil samples from the Federation of Rhodesia and Nyasaland
Frequency of occurrence of spring Aedes (Diptera: Culicidae) in selected habitats in northern Minnesota
Frequency of overweight and underweight
Frequency of pea berry coffee in plants originating from irradiated seeds
Frequency of picking in relation to quality of Deglet Noor dates in 1961
Frequency of polyembryony in certain strains of Gossypium hirsutum L
Frequency of pregnancies in right versus left uterine horns of Red Sindhi cows and its crosses with Jersey as an aid in earlier prediction of sex of foetus
Frequency of quadrivalents in auto-tetraploid plants
Frequency of recessive characters in populations of flint maize in the Pergamino area
Frequency of resistance to chloramphenicol and tetracycline among 12,000 salmonella strains in 1958 and 1959.
Frequency of resistance to chloramphenicol and tetracydme among 13,592 salmonella strains isolated in 1961.
Frequency of resistance to tetra-cycline and chloramphenicol among Salmonella strains, isolated in the Netherlands during 1962.
Frequency of somatic mutation to self color in maize plants homozygous and heterozygous for variegated pericarp
Frequency of spontaneous fragmentation of ova in unbred gilts
Frequency of the coexist ence of T. with G. albicans. Therapeutic results after use of trichomycin and nystatin
Frequency of trivalents in autotetraploid guar
Frequency of tw alieles in a confined population of wild house mice
Frequency of twinning in a herd of Egyptian cows and buffaloes
Frequency of using bulls for service and the distribution of calving in the Egyptian buffaloes
Frequency sampling in sagebrush-bunchgrass vegetation
Frequent irrigation of avocado trees important
Frequent occurrence of ataxia in the young of a pedigree rabbit stock.
Frequent occurrence of ataxia in young rabbits.
Frequenza dell'idatidosi nei soggetti delle diverse specie animali macellati a Bari
Frequenza della infestazione del cane da Echinococcus granulosus (Batsch 1786) in alcune provincie meridional. Nota I: Brindisi e Lecce
Fresh Scots Pine stumpwood-a new raw material for pulp and rosin production.
Fresh anchovies (Engrauli ringens) for feeding pigs.
Fresh and frozen pork color
Fresh cabbage. From grower to retailer
Fresh data on phyto-pathogenic bacteria and the diseases caused by them. I. Relationships between phytopathogenic P. 'species' and saprophytic fluorescents on the basis of phage reactions
Fresh dried fishmeal for human nutrition
Fresh experience in combine-harvesting
Fresh focal filaria transmission resulting from rapid urbanisation
Fresh fodder beet as a cause of bovine ketosis.
Fresh foodstuffs in retail food trade. (Arbeitsgemeinschaft. f. Rationalisierung d. Landes Nordrhein-Westfalen. 65.)
Fresh fruit and vegetable marketing organizations in the Northeastern and Central States
Fresh fruit and vegetable prepackaging, Northeastern region, operating season- 1954-55
Fresh fruit and vegetables statistics in Britain
Fresh fruit temperatures and transit injury
Fresh fruits on the London market. Comparative appraisal of selected fruits from selected countries
Fresh market tomato yield as affected by transplant production and starter solution
Fresh observations on aphid attack on Larch.
Fresh pineapple storage
Fresh produce prepackaging practices in the United States
Fresh studies on the cyclitols of some botanical groups; phylogenetic significance of sequoyitol.
Fresh sugarcane's worth more
Fresh tasting concentrated milk has a good Ontario reception
Fresh tomatoes keep in controlled atmospheres
Fresh cheesemaking.
Fresh, crisp, and firm!
Fresh-market and canning characteristics of twelve apricot varieties
Fresh-water biology
Fresh-water eelworms of the genus Plectus Bastian (Nematoda: Plectidae) from the Antarctic.
Fresh-water mollusks of Puerto Rico and the U.S. Virgin Islands
Freshening the blood of Precoce sheep with Askanian
Freshly harvested and stored barley as sources of certain B-complex vitamins
Freshoutbreak of psittacosis in ducks
Freshwater crabs and Simulium neavei in East Africa. I. Preliminary observations made on the slopes of Mount Elgon in December, 1960, and January, 1961
Freshwater nematodes
Freshwaters in the Regional Natural Park of Castelli Romani (Rome)
Fresno, Torrey, Wiltguard
Freyberg, a new apple variety
Fribourg cattle.
Friction characteristics of fluid milk products
Frictional mechanisms in the grinding process
Fried potatoes (chips) as a source of vitamin C, and their fat content
Friesian beef
Friesian bulls improve in protein
Friesian cattle in Macedonia
Friesian cow experimentally treated with recombinant somatotropin(r-bST): effects on productive and reproductive parameters
Friesian x (Karakul x Turcana) crossbreds
Friesland begins with mass analysis for milk protein content.
Friesland begins with payment of milk according to the protein content.
Friesland bull calves for veal production
Friesland carries out further mechanization of cheesemaking process.
Frill treatment with 2, 4, 5-T and 2, 4-D effective for killing northern hardwoods
Frill treatment with 2,4,5-T and 2,4-D effective for killing northern hardwoods
Frill-girdling
Frilling-basal application combination. A tool in forest management
Fringe populations of the European corn borer, Pyrausta nubilalis : their characteristics and problems
Frit as a source of trace elements
Frit fly in spring oats. III. Sampling for second generation grain attack
Frit-fly Attack and Yield of Oats
Fritted trace-element fertilizers based on calcium meta-phosphate.
Friuli Verduzzo and Treviso Verduzzo
Froesiodendron, a new genus of Annonaceae from South America
From farms to pharmacies! - beginnings of a sad decline
From Finland, experiment with Rygja sheep
From Lady Wright to Chiappelli strain 82
From Lady Wright to Stirpe 82 Chiappelli
From Marano vicentino, the early Maliani Hybrid
From Victory oats to Sun II oats -some results of fifty years of breeding of white oats
From brush to plantation -- an economic and silvicultural study
From brush to plantation-an economic and silvi-cultural study
From cattle to wheat: the impact of agricultural developments on banking in early Wichita
From cell to embryo
From civil law to agricultural law. (Glimpses at the juridical history of France)
From coppice with field crops to high forest.
From cultivation of edible fungi on wood to 'biological stump disposal' and manufacture of 'Myko-Holz'.
From drove of oxen to slaughter-house cooperative
From experimental work on mapping weeds of Kolhozes
From extreme tolerance to hypersensitivity for vitamin D3
From farm tank to road tanker: the future method of milk collection?
From farriery to veterinary medicine, 1785-1795
From forest (administrative) district to forest (business) estate.
From fresh leaf to manufactured tea
From genes to characters
From ground skidding to transport by cable.
From guesthouse to Guantanamo Bay: global tourism and the case of David Hicks
From hand work to automation in floating and driving.
From investigations on rearing foals without stables
From investigations on the effectiveness of new Polish fungicides for the control of blue stain of Pine wood
From landed property to the right of cultivation
From manpower to machines- 2. Methods of organising the mechanisation of small farms
From missiles to milk
From mountain rye to Cadi
From natural resources to high-tech production: the evolution of industrial competitiveness in Sweden and Finland
From periodic blocks to 'postage-stamp forestry'.
From plants to animals: galls and tumours
From plug to powder in 60 seconds
From polytechnical to economic extension
From pot plant to staple food. The history of the potato
From practice: successful vole trapping
From prairie to corn belt: farming on the Illinois and Iowa prairies in the nineteenth century
From rabbits to humans: the contributions of Dr. Theodore E. Woodward to tularemia research
From researches on the occurrence and biology of Cryptodiaporthe populea (Sacc.) But.
From roundwood to plywood.
From seed to seedling: factors affecting the establishment of vegetable crops
From seed.
From self-pruning to pruning of olives.
From share-cropping as a relationship of a pseudo-society to a special family-labour relation
From silviculture to care of the forest.
From soil exploitation to soil improvement in Swedish pasture management
From studies of Soybean seedmicroflora
From studies on diseases of oleaginous plants
From studies on the biology of Septoria apii-graveolentis Dorogin
From the ax to the injector
From the description of fruit varieties to a key for the identification of fruit varieties
From the description of fruit varieties to a key to variety identification.
From the experience of a resin tapper.
From the experiment in liquidating bacterial canker of Tomatoes in Uzbekistan
From the growing area efficiency of individual trees to the density-growth relationship of stands. Contribution to an integration of tree and stand level research
From the history of native hippology
From the history of rural organizations in Germany
From the history of the pure pigeon
From the history of the origin of cultivated plants
From the investigations on the susceptibility of barley forms to powdery mildew (E. graminis DC. f. hordei Marchai)
From the life of a plant breeder
From the nursery to the plantation
From the oat Seger to Sol II-some results of fifty years of breeding white oats
From the old peasant society in Gudbrandsdalen
From the original home of our cultivated potato. I. Wild relatives of S. tuberosum.
From the original home of our cultivated potato. II. Did the ancestral potato grow on the beach?
From the peasant charter to the ICARRD: an overview of the current trends and emerging issues in rural development in the Asia-Pacific region
From the plot on to the field of a collective farm.
From the present cultivated plant to that of the future
From the problems of the synthesis of herbicides
From the problems of the synthesis of herbicides.
From the research on nitrogen fumigation of common furniture beetle (Anobium punctatum De Geer)
From the results of work on introducing maize growing in the nonchernozem zone.
From the small peasant family farm to the horticultural enterprise
From the specifications of the producer to the customer's expectations
From the traditional concept of the farm enterprise to the socio-economic attitude
From the work of Section 10 of Agricultural Testing and Investigation. 10th Session 1960
From the work of the International Malting Barley Committee
From the work of the Section for Plant Cultivation, Breeding and Protection
From the work of the Section of Agricultural Experimentation and Investigation. IVth Session of the Section, 1958
From tolerance to autoimmunity: is there a risk in early life vaccination?
From travelogue to travelblog: (re)-negotiating tourist identity
From trial grounds to farm
From voice to choice: lessons from a regional capacity development initiative to strengthen social and gender analysis in participatory natural resource management research
From weeds to ryegrass in a drought year
From what diseases do our cultivated Lettuces suffer and how do we control the causal organisms?
From whey to high-value feeding-stuffs.
From which weeds does the unpleasant smell of cereals derive?
From wild plant to cultivated plant
From wild plants to cultivated crop variety
Frontal neurocysticercosis and attention deficit
Frontier reed canary grass
Frontiers and disease in West Africa
Frontiers in research in parasitism: I. Cellular and humoral reactions in experimental schistosomiasis
Frontiers of cytology
Frosonic milk: a recent British development
Frost and Pinus pinaster.
Frost and forest soil
Frost and frost protection
Frost and polythene-lined tomato glasshouses
Frost crack in Quercus cerris stands in Hungary.
Frost damage
Frost damage and Cytospora infection in the Poplar varieties collection at Graupa after the abnormal winters 1954-55 and 1955-56. (Beitr. Pappelforsch. No. 4)
Frost damage and growth of several species at Asachino test plantation-5 years results after
Frost damage in 10 raspberry varieties in the winter of 1955-1956
Frost damage in Populus.
Frost damage in Spruce plantations in Uppland.
Frost damage in artificial and natural meadows in western Switzerland in the year 1956. (Tatigkeitsbericht fur das Jahr 1956.)
Frost damage in mango
Frost damage in winter 1955-56 in the Rogow Arboretum of Experimental Forests of the SGGW
Frost damage on flower buds of peaches and apricots at some localities of Vojvodina
Frost damage research equipment at East Malling
Frost damage to Corsican Pine.
Frost damage to Red Pine conelets
Frost damage to Sitka Spruce seedbeds, Pubble Nursery
Frost damage to Yellow-Poplar varies by sed source and site
Frost damage to blossoms on apple spindle bushes in cultivated and mulched soil
Frost damage to flower buds on peaches and apricots in some localities in Vojvodina
Frost damage to fruit trees in the 1955-1956 winter
Frost damage to roots of trees and shrubs in the nursery during the winter of 1955-56
Frost damage to seedlings of Jezo spruce grown in frozen soil L.
Frost damage to some pome fruit varieties in 1956
Frost damage to the roots of trees and shrubs in the Kornik nurseries in the 1955-56 winter.
Frost damage to walnut kernels
Frost detector
Frost effects and viticultural methods
Frost hardiness in vine and changes in carbohydrates during the dormancy period
Frost hardiness of forest trees.
Frost heaving in soil.
Frost heaving influences drought-hardiness of Ponderosa Pine seedlings
Frost heaving ruins spoil bank seedling
Frost height as a microclimatic phenomenon.
Frost in the Mackay district
Frost injuries and Melampsora infection on various Poplar cultivars. (Informations-dienst No. 64)
Frost injuries and leaf-rust attack in different cultivars of poplar
Frost injuries in fruit trees in the winter of 1955-1956
Frost injuries on branches of Aspen
Frost injuries to the blossom of gooseberries in relation to the terrain
Frost injuries to trees and shrubs in the Kornik Arboretum in the winter of 1955/56.
Frost injury in Emilia and Romagna in 1929 and 1956
Frost injury on Golden Delicious apples-morphological and anatomical characteristics of russeted and normal tissue
Frost injury to conifers.
Frost injury to fruit-tree rootstocks in the winter of 1953-4
Frost injury to maturing barley
Frost irrigation scheme Muhleweg, Schleitheim
Frost penetration in relation to soil management in fruit growing
Frost protection by burning turf
Frost protection by chemicals.
Frost protection by sprinklers
Frost protection by sprinkling
Frost protection experiments using wind machines
Frost protection in coffee plantations
Frost protection in peaches
Frost protection of citrus with sprinkler irrigation
Frost protection of young plants under low glass
Frost protection under cloches
Frost protection with multiple wind machine-heater units
Frost protection with sprinkler irrigation
Frost protection: a new tool for this old problem
Frost resistance and hardening of maize plants.
Frost resistance and the depth of dormancy in vines.
Frost resistance and winter hardiness of subtropical tree crops.
Frost resistance in maize plants
Frost resistance in the main vine varieties
Frost resistance in the tea plant.
Frost resistance of Soviet wheat varieties
Frost resistance of almond.
Frost resistance of exotic Pines in
Frost resistance of fruit trees.
Frost resistance of fruit-trees
Frost resistance of new clonal apple rootstocks). nauc.
Frost resistance of peach buds of the variety Early Alberta with special reference to the period of greatest sensitivity
Frost resistance of peas
Frost resistance of plants in the collection of winter wheat and rye).
Frost resistance of plums in Gor'kij province.
Frost resistance of some Bulgarian and foreign wheat varieties in relation to their development and the temperature regime before freezing.
Frost resistance of winter cereal varieties
Frost resistance of winter wheat depending on the duration of growth at low positive temperatures.
Frost resistance tests with pome fruit seedlings at two developmental stages
Frost resistant tomatoes: a task for the future
Frost sowing of spring oats and barley
Frost tolerance -3 a basis for genotypes x environments yield interaction in alfalfa
Frost, drought, and heat resistance
Frost-free sites for fruit growing
Frost-hardiness of Poplars in the Moscow region.
Frost-hardiness of native and introduced trees and shrubs in Latvia.
Frost-hardiness of our commercial Poplars.
Frost-heaving of the soil and its effects on the overwinter survival of S172 winter oats
Frost-induced water movement in soil and its effect on plants.
Frost-resistance of exotic Pines in Misiones.
Frost-resistant Eucalypts rasied in China.
Frost-resistant potato species
Frost-resistant potato species of the potato flora of South America
Frost-resistant tomatoes : a problem for the future
Frosted scale on walnuts
Frosthardiness of conifers in the central forest-steppe zone.
Frosthardiness of some Bulgarian and foreign wheat varieties with respect to their development and temperature regimen before freezing.
Frosts and the pruning of coffee bushes
Frosts and winter wheat
Frostschadenverhutung durch Frostschutznebelkorper auch im Forst?
Frothing, surface tensions and viscosities o paunch contents associated with changes from alfalfa hay to fresh legumes
Frozen and canned all-green asparagus spears
Frozen baby foods
Frozen bulk cultures for cottage cheese production
Frozen confection
Frozen dairy desserts found near peak consumption in U.S
Frozen desserts ordinance and code. Recommended by the U.S. Public Health Service, May 1940 edition. Reprinted March 1958
Frozen milk shake mix
Frozen section technique for sheep skin
Frozen sections of arthropods for histological studies and fluorescent antibody investigations
Frozen spleen reimplanted and challenged with bartonella
Frozen storage for stock cultures of fungi
Frozen whipping cream.
Frozen-lima-bean agar for culture and storage of Phytophthora sojae
Fructifications of an Endogone species causing endotrophic mycorrhiza in fruit plants
Fructolysis in bull semen and relation of sperm concentration to fructose content and fructolysis
Fructosans of the wheat grain
Fructose and alloxan diabetes in the rat
Fructose and diabetes
Fructose and glucose utilization by lamb and sheep brain
Fructose and the metabolic syndrome: pathophysiology and molecular mechanisms
Fructose as a precursor of amino acids in the lactating cow
Fructose content and aerobic fructolysis in bull semen with special regard to the effect of glycerol
Fructose formation in goat placenta
Fructose in blood and fructose excretion during continuous intravascular infusion
Fructose in the treatment of diabetes
Fructose intolerance and behaviour of unesterified fatty acids after a fructose load.
Fructose metabolism in dairy cows
Fructose metabolism in essential fructosuria
Fructose metabolism in the isolated perfused liver of the foetal and new-born sheep
Fructose metabolism in the udders of dairy cows
Fructose phosphorylation and dephosphorylation by the intestinal mucosa of the rat during fructose absorption
Fructose tolerance in diabetes mellitus of childhood
Fructose utilization in the growing chicken
Fructose utilization in the piglet
Fructose, glucose and saccharose in ripe fruits
Fructose, glucose and sucrose in ripe fruits
Fructose-glucose relation during vegetative and reproductive stages in sugarcane
Fruit breakdown of Peppers following late season infection with Tobacco mosaic virus
Fruit breakdown of peppers following late season infection with tobacco mosaic virus
Fruit Flies and fungal Wastage in Peaches
Fruit Growing
Fruit Piercing Moth, Gonodonta nutrix (Cramer), attacks Oranges in Florida
Fruit Tree Pruning
Fruit acids in apple and pear juice
Fruit and Vegetable Storage Research: Third Conference of Technical Officers, held at Sherbrooke, Victoria, 1960
Fruit and fruit residues as feeding stuff
Fruit and nut tree rootstocks as hosts for a root-lesion nematode, Pratylenchus vulnus
Fruit and vegetable consumption
Fruit and vegetable growing in Rumania.
Fruit and vegetable marketing in the economic development of Greece. (Res. Monograph Series. 3)
Fruit and vegetable packaging: trade sizes of scantlings and the standardization of boxes in Holland.
Fruit and vegetable packing problems
Fruit and vegetables-producer to consumer
Fruit and vegetative responses of the Calimyrna fig to gibberellin
Fruit and vitamin C production of five- and six-year-old acerola trees
Fruit and vitamin C production of five-and six-year-old acerola trees
Fruit anthocyanin variation among clones of the lowbush blueberry
Fruit bearing of forest trees as the basis of seed production in forestry. I. Conifers
Fruit body formation and atmospheric humidity in Mushroom beds
Fruit breeding
Fruit bud differentiation in chiku (Achras sapota L.)
Fruit bud differentiation in mangoes
Fruit bud formation in hybrid strawberry seedlings under different day-lengths.
Fruit bud formation on sweet and sour cherry varieties.
Fruit carton forming costs cut
Fruit characteristics of apple trees selected by the people.
Fruit characteristics of interspecific pumpkin hybrids.
Fruit characterization of some Turkish melon genotypes
Fruit chimeras, especially in Akero apples
Fruit color, grove practices and fresh fruit packout with particular reference to tangerines
Fruit cooling by forced air
Fruit cracking in Ingrid Marie
Fruit cracking in some tree fruits with special reference to lemon (Citrus limon)
Fruit cracking in sweet cherries
Fruit crop assessment based on statistics
Fruit crops of Puerto Rico
Fruit crops on old meadow soils.
Fruit crops.
Fruit cultivation and Prof. Dr. F. Kobel
Fruit cultivation and plant pathology
Fruit culture and the drought
Fruit culture in India
Fruit culture in South Africa
Fruit damage on Apple-Virus
Fruit decay and twig cankers on Peach
Fruit decay control program at the Citrus Experiment Station
Fruit deformity of Strawberry induced by a stigma-parasitizing fungus
Fruit development and flower bud formation in apples in relation to leaf area, with reference to biennial bearing
Fruit development and some tree factors affecting it
Fruit development of the red raspberry and its relation to nitrogen treatment
Fruit diseases for 1959
Fruit diseases of guava in West Bengal
Fruit diseases of the Cavendish Banana In Israel
Fruit diseases of the Cavendish banana in Israel
Fruit districts in Poland
Fruit dressing-technical installations and proper labour organization. (Landw.-Angewandte Wiss. Soudesh Gartenbau 30)
Fruit drinks and tooth erosion
Fruit drop can be prevented
Fruit drop in black currants: 1. Factors affecting running off
Fruit drop in black currants: II. The effect of naphthalene acetic acid
Fruit drop in blackcurrants: III. The effect of l-naphthalene acetic acid applied before harvest
Fruit drop in cherries and the possibility of controlling it
Fruit drop, hypertrophy of the 'cheeks' and 'papery bark' of the peduncles and branches of Apple caused by excess of humidity
Fruit fertilizing with fertilizer solutions.
Fruit flies (Trypetidae) of economic importance in Mauritius
Fruit flies and Rhizopus rot in cannery peaches
Fruit flies and fungal wastage in Peaches
Fruit flies and fungal wastage in peaches
Fruit flies threaten the deciduous fruit industry
Fruit fly control
Fruit fly control experiments with bait sprays containing protein attractants
Fruit fly control in citrus orchards
Fruit fly control in deciduous orchards
Fruit fly control with Rogor 40 and Lebaycid
Fruit fly in guavas
Fruit fly parasites and their activities in Hawaii
Fruit fly test results
Fruit fly-a new, noxious member of our insect fauna
Fruit fly-good prospect of success of EDB sterilisation if cause of fumigant loss in chambers is found
Fruit fly. Ethylene dibromide fumigation as sterilisation process for export citrus
Fruit fly. Technical committees' report on 1955-56 results of sterilisation by cold storage and fumigation
Fruit graft in avocado
Fruit growing