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Genetically Modified Food

Top > Society > Biotechnology > Genetics > Genetically Modified Food



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Sponsored by scientists in favor of crop biotechnology. Members include Nobel Prize winners Norman Bourlaug and James Watson.
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Corporate information about Monsanto, a major producer of GM seeds, as well as educational material, news and a long list of links.
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Archive of news articles about GM foods, from 1998 to the present. Also includes editorials about the risks, lack of safety testing, and proponents of the products.
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5. SIRC
A page on GM food at the website of the Social Issues Research Centre.
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VegSource.com paper argues that biotech has no benefits for starving people in the developing world.
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UK and international news; articles; quotations by scientists.
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Monthly newsletter (with paid subscription) on possible market opportunities for non-genetically engineered agricultural and food products.
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Outlines scientific and consumer concerns about genetically engineered and modified foods. Safety, food patents, Monsanto's role and media coverage are addressed.
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An environmental and public health organization which has initiated landmark legal actions against the FDA and EPA to preserve the integrity of the food supply.
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Information on the spread of genetic modification in the food supply as well as the politics and legal issues. Searchable index by subject and date.
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Personal pages give an overview of the extent of genetic engineering in plants and animals as well what some of the hazards might be.
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A virtual book about applications of genetic engineering in agriculture,and about the movement trying to discredit it.
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A guide to buying genetically engineering free and organic food in New Zealand.
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Mission is to create environmentally and economically sustainable rural communities through sound agriculture and trade policy. Includes ongoing campaigns to fight genetically engineered foods.
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Health and environmental problems with genetically engineered crops and foods explained in a summarized form. Authored by a global scientist network for independent interdisciplinary evaluation of the safety and value of new technologies.
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Headlines on genetically modified food, agricultural biotechnology and transgenic animals, intended for the public, media, and policymakers.
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Articles, commentary and links to other sources, with emphasis on the findings of Dr. A. Pusztai.
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Article attacking genetic engineering, with references, by E. Ann Clark.
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A, articles, and a debate between a biotech company and Greenpeace, plus more links to pro and con sites.
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