+ Main Category
Biology: 18072
Agriculture: 7697
Horticulture: 3991
Forestry: 845
Geography: 5128
Environment: 5567
Research: 2417
Society: 448
+ Tell a Friend
Fill out the information below to email a friend a brief note about 'TropHort: Biology, Agriculture and Geography'
+ Top 10
+ Directory Statistics
Links: 41732
Categories: 7194
Registered Users: 751
Mailing List Subscribers: 153
+ Pagerank Statistics
+ Join Mailing List
Joining mailing list will entitle you
to receive occasional emails informing you of news and
updates to the site and any special offers that may be
of interest to you.
Web Links [Tag : all-purpose]
1.Rinse the chicken breasts; pat dry with paper towels. Place breasts in a microwave-safe dish and cook, covered, on HIGH (100%) power for 2 minutes. Turn and rotate the breasts; cook for another 2 minutes. Cut to test for doneness; chicken should be opaque throughout and all juices running clear.
Details Hits: 0 Votes: 0 Ratings: 
Reviews: 
Google PR: Blend flour, salt, and white pepper into mushrooms. Cook for 3-5 minutes until flour starts to turn light brown.
Details Hits: 0 Votes: 0 Ratings: Reviews: Google PR: Creamed Celery with Pecans 4 cups celery, cut diagonally in 1/2 " pieces 2 tablespoons butter 2 tablespoons all-purpose flour 2 cups milk 1 teaspoon salt 3/4 cup pecan halves buttered bread crumbs Preheat oven to 400°. Grease 1 1/2 quart casserole.
Details Hits: 0 Votes: 0 Ratings: Reviews: Google PR: I should bake less. All these white flour aren't going to make me healthier.. I just have to finish my cheddar before it goes bad, bake another batch of these yummy scones, AND quit. I replaced milk with half and half because that's the only thing I had in my fridge.
Details Hits: 0 Votes: 0 Ratings: Reviews: Google PR: Making pâte à choux was one of the first things I learned in cooking school and I've had the pastry formula rattling around in my head ever since. When flavored with cheese and baked, it puffs into addictive gougères.
Details Hits: 0 Votes: 0 Ratings: Reviews: Google PR: Nonstick cooking spray 1 cup all-purpose flour 1 tsp. baking powder 1/4 tsp. salt (to help baking powder rise) 3 Tbsp. stick margarine, chilled 2 Tbsp. fresh chives, chopped 1/3 cup low-fat (1 percent) buttermilk 1 Tbsp. low-fat (1 percent) regular milk
Details Hits: 2 Votes: 0 Ratings: Reviews: Google PR: Cheddar Chive Crisps Yield: about 48 1/2 pound shredded cheddar cheese 1 dash cayenne 1/2 cup soft butter 2 tablespoons finely chopped chives 1/4 teaspoon salt 1 1/2 cups all-purpose flour 1. Combine cheese with butter, salt, cayenne, and chives. Sift flour, measure, and add to cheese.
Details Hits: 0 Votes: 0 Ratings: Reviews: Google PR: 1. Heat oven to 400°F. Line 3 large baking sheets with parchment paper. In large bowl, whisk flour, sugar, baking powder, salt, baking soda, and nutmeg. Make well in center of dry ingredients.
Details Hits: 2 Votes: 0 Ratings: Reviews: Google PR: Come and join us for joyful soy cooking at Solae. Popular and new soy recipes that is high in soy protein for healthy eating for your entire family. Sign up for newsletter for updates!
Details Hits: 0 Votes: 0 Ratings: Reviews: Google PR: Catholic Culture provides: Liturgical Year, Documents / Articles, Site Reviews, the Catechism, and more.
Details Hits: 1 Votes: 0 Ratings: Reviews: Google PR: Florida Food Fare by Jean Meadows and Mary Jo Oswald Family & Consumer Sciences University of Florida / IFAS Sarasota County Extension Coconut Description: The coconut is the seed and edible fruit of the coco palm tree (Cocos nucifera).
Details Hits: 0 Votes: 0 Ratings: Reviews: Google PR:
