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Web Links [Tag : allergens]
1. Celery.
Allergens discussed include cereals, crustaceans, fish, eggs, peanuts, soy, milk and dairy products, nuts, celery, mustard, sesame, and sulphites Resource type: report, tables Publication Date: March 25, 2004 ID: 4057
Details Hits: 1 Votes: 0 Ratings: 
Reviews: 
Google PR: IgE binding to a mimotope (a synthetic peptide Cys-Ala-Ieu-Ser-Gly-Gly-Tyr-Pro-Val-Cys) was defined by screening a phage display library and inhibited IgE binding to celery tuber profilin (immunoblot). Therefore, it was considered to mimic a common conformational IgE epitope of profilins.
Details Hits: 0 Votes: 0 Ratings: Reviews: Google PR: Internet Symposium on Food Allergens: Allergen Data Collection - Celery (Apium graveolens)
Details Hits: 2 Votes: 0 Ratings: Reviews: Google PR: High molecular weight (HMW) glycoproteins are major immunoglobulin E (IgE) binding components in pollen and plant food, but their capability of eliciting clinical symptoms of allergy has been questioned.
Details Hits: 0 Votes: 0 Ratings: Reviews: Google PR: Cross-reactivity was observed with rBet v2 (birch pollen profilin) (Jensen-Jarolim et al. 1998) [913]. Like other profilin allergens Cap a 2 is involved in pollen-fruit IgE cross-reactivity.
Details Hits: 0 Votes: 0 Ratings: Reviews: Google PR: Available RAST Tests Main Crustacea/Mollusks Drugs Egg and Fowl Epidermals / Animal proteins Fish Fruit Grains Grass Pollens House Dust Insects Legumes Meat Milk Miscellaneous Mites Mould and Yeast Occupational Parasites Seeds and Nuts Spice Tree Pollens Vegetables Venoms Weed Pollens Page
Details Hits: 0 Votes: 0 Ratings: Reviews: Google PR: Review Int Arch Allergy Immunol 2003;131:234244 DOI: 10.1159/000072135 Tree Nut Allergens Kenneth H. Rouxa Suzanne S. Teuberb Shridhar K. Sathec aDepartment of Biological Science and Institute of Molecular Biophysics, Florida State University, Tallahassee, Fla.
Details Hits: 1 Votes: 0 Ratings: Reviews: Google PR: 8. Who_pp.
Bousquet (France) R. F Lockey (USA) H.-J. Mailing (Denmark) Panel members E. Alvarez-Cuesta (Spain) 0. W. Canonica (Italy) M. D. Chapman (USA) P. J. Creticos (USA) .1 M. Dayer (Switzerland) & R. Durham (UK) P Dcmoly (France) R. I Goldstein (USA), NIAID T.
Details Hits: 0 Votes: 0 Ratings: Reviews: Google PR: There is little knowledge about the factors that determine the allergenicity of food proteins. One aspect that remains to be elucidated is the effect of the food matrix on immune responses to food proteins.
Details Hits: 0 Votes: 0 Ratings: Reviews: Google PR: Glycobiology. impact factor: 3.728 2001; 11(4): 261-74 3: Jakab A, Heberger K, Forgacs E. Comparative analysis of different plant oils by high-performance liquid chromatography-atmospheric pressure chemical ionization mass spectrometry. J Chromatogr A. impact factor: 2.
Details Hits: 0 Votes: 0 Ratings: Reviews: Google PR: June 1999 (last update 02/08/99) Crustacea / Mollusks - Egg / Milk - Epidermals / Animal Proteins - Fish / Fowl / Meat - House Dust / Mites - Insects / Venoms - Mushroom / Mould / Yeast / Parasites - Fruit / Vegetables / Latex - Grains / Grass Pollen / Tree Pollen - Legumes - Seeds /
Details Hits: 0 Votes: 0 Ratings: Reviews: Google PR:
