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Web Links [Tag : aluminum]
In pot, add 1/2 cup oil, onions, green pepper and green onions. Cook until onions turn clear. Add crab meat. Simmer for 15 minuets. Season to taste. To stuff cabbage, peel back larger outer leaves. Use knife to make holes in cabbage. Stuff crab meat mixture into holes.
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Google PR: 1. Self, G.K, Povey, M.J.W., and Wainwright H. Non-destructive methods of evaluating maturity, Ripening, and quality in tropical fruits. Abstracts of Orally Contributed papers, XXIII International Horticultural Congress 650. (1990) 2. Huisman, H.J., and Thijssen, J.M.
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