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REVISTA DE BIOLOGIA E CIÊNCIAS DA TERRA ISSN 1519-5228 Volume 4- Número 2 - 2º Semestre 2004 Avaliação sensorial de água de coco (Cocos nucifera L) in natura e processada Ana Luiza C. Nogueira1 , Germana C. de Souz2 , Otília Mônica B. Alves2 ; Maria do Socorro da C. Domingos2 , Luciana F.
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75% healthy, 10.62% infected) and crude fibre (13.13% healthy, 10.01% infected) contents were lower in the infected fruit. There was no significant difference in the ash (1.19% infected and 1.66% healthy) content of the samples. However moisture content of healthy fruit (36.
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Alberto Lamego, 2000, CEP 28013.600, Campos dos Goytacazes, RJ, Brazil; 2 Embrapa Tabuleiros Costeiros, Aracaju, SE, Brazil; 3 Departamento de Fitotecnia, Universidade Federal de Viçosa, Av. P. H.
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Thomas College, Palai 686 575, Kerala, India Using the polymerase chain reaction (PCR) the 16S rRNA gene of phytoplasma associated with Kerala wilt disease of coconut palm (Cocos nucifera L) was amplified from infected leaf samples.
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That is one more alternative for the by products from Cocos nucifera L. processing industries, introducing marketing advantages like: better storage, longer shelf life, transportation, and visual quality to the customer.
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JABOTICABAL  SÃO PAULO  BRASIL Setembro de 2006 iv DADOS CURRICULARES DO AUTOR ANTONIO CARLOS BENASSI  Nascido em 02 de Julho de 1954 na cidade de Santo André  SP, filho de Derdebio Benassi e Maria Guiomar Adolpho Benassi.
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). This study was caried out in March-October 1999 by means of RAPD analysis on a representative coconut leaf samples from Molluca grown as ex situ collection in Mapanget, Manado i.e. Takome Tall (DTE), Igo Bulan Tall (DIB) and Igo Duku Tall (DID) populations.
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Contents Honey Industry 3 Production Methods 3 Processing Methods 8 Honey - General 10 Floral Sources 11 Pollen 16 Pollination 28 Quality Factors 31 Standards and Definitions 35 US 35 International 36 Honey - Composition 38 General 38 Carbohydrates 43 Proteins, Amino-Acids 46 Ash, Minerals &
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HORTSCIENCE 41(5):13421346. 2006. Evaluating Chemical Indices of Growing Media for Nursery Production of Quercus rubra Seedlings K. Francis Salifu, Michael A. Nicodemus, Douglass F. Jacobs1 , and Anthony S.
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12. Bradley, Walter L., 2006, "Increasing Retention by Incorporating Time Management and Study Skills into Freshmen Engineering Course-New Results", Proceeding of the American Society for Engineering Education Annual Meeting, Chicago, June 2006. 11.
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Compulsary for the participants of the Ph.D.-programme "Wood Biology and Technology" and elective for all Master-students and other interested persons. Location: FSR 4.1 (Büsgenweg 4), Time: 16.15-17.
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We related changes in the ultrastructural organization of the nucleoli with the results of quantitative in situ hybridizations to characterize rRNA metabolism during the development of microspore mother cells in the sugar beet anther (Beta vulgaris L.).
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Winterhardiness is a complex trait combining tolerances to several environmental stresses. If its oxidative stress tolerance was enhanced, then a plant's ability to survive winter might be improved.
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Most cultivated grapevines are of the species Vitis vinifera L.; a very small area is devoted to V.rotundifolia (Muscadines), V.labrusca (Concord) and interspecific hybrids. In most situations, V.
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Need a Supplier? Intota also specializes in sourcing of materials, vendors, services and manufacturing.
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New set contains 14,562 70mer probes representing grape gene transcripts, and provides a valuable tool for microarray analysis of grape gene expression
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Infrastructure Engineering and Management, School of Engineering at the University of Birmingham
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Information on lipids, their history, structure, use and analysis.
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Projects on characterization of complex glycans from plant, animal and microbial sources. Lists lab history, databases, facilities, employment, interests, publications and contacts for personnel at Athens, Georgia, USA.
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Overview of program from that reads and processes fragment analysis files measured on ABI DNA-Sequencers. Contacts for BJ Diagnostik GmbH, GieAzen, Germany.
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