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Web Links [Tag : annuum]


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The chile pepper (also chili or chilli; from Nahuatl chilli via Spanish chile) is the fruit of the plant Capsicum from the nightshade family (Solanaceae).
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"If you've got seven different kinds of peppers, if you're using them fresh and you're using them dried, you've got some interesting food," says archaeobotanist Linda Perry of the Smithsonian National Museum of Natural History in Washington, D.C.
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The hottest bite in the plant-world, this annual plant originates from Central America where many varieties were developed over hundreds of years by indigenous people. When discovered by the Spanish and Portuguese, they were quickly introduced into their cuisine.
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Published 2003 Disclaimer: While all reasonable efforts have been made to ensure that the information contained in this publication is correct, the information covered is subject to change.
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Fresh peppers were prepared and extracted with acetonitrile, removing plant co-extractives by addition to a C-18 solid-phase extraction cartridge. Elution of the capsaicinoids was accomplished with a methanol-acetic acid solution.
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bstract. High-quality RNA is important in studying gene expression. This report describes an improved method for isolating intact purified RNA from dehydrated organs of chili pepper plants.
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Cream containing cayenne is used to relieve joint pain. It's also used to relieve muscle spasms and pain from shingles, phantom pain after amputation and pain from nerve damage caused by complications from diabetes (neuropathy). Capsaicin, the active ingredient in cayenne, is thought to work by
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Forschungsprojekt: Development of Capsicum annuum L. (chili pepper) cultivars with increased carotinoid content using molecular tools (03/1999-02/2002), Universität Hohenheim
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PEPPER (HOT): Capsicum annuum L. >Serrano= Pepper weevil Anthonomus eugenii Cano P. A. Stansly, J. M. Conner and D.R. Peach University of Florida/IFAS Southwest Florida Res. and Ed.
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First published online October 13, 2006; 10.1104/pp.106.087965 Plant Physiology 142:1664-1682 (2006) © 2006 American Society of Plant Biologists
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USA: AL, AZ, CT, FL, GA, HI, LA, MD, NY, NC, PA, SC, TX, UT, VA Native Habitat: On ledges along rivers, in thickets and groves and along arroyos on the Edwards Plateau and in South Texas. Well drained sand, loam, clay, caliche, limestone.
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Description of 00.057.0.01.016. Chilli veinal mottle virus, generated from ICTVdB, a DELTA database
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Nearly all fields in the southern desert valleys are transplanted in late January or February for harvest from late April through June. On the southern coast, planting also begins in January and continues through May for harvest from May through September.
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Providing botanical, folk-lore and herbal information, plus organic herbs, and herbal products.
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Cayene Pepper Extract.10:1.Capsaicine 5-50 HPLC : Suppliers Trade Lead for Cayene Pepper Extrac, Dodder Seed Extract, Gingerols, MDidea Exporting Division.
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Chili pepper (Capsicum annuum). Native to the tropical and subtropical Americas, the peppers comes in a variety of size, shape and colors. The plants are about 2 feet tall with fairly small pointed leaves about 1-2 inches long. The peppers are used fresh or dried and vary in hotness or spiciness.
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Description of 00.057.0.81.045. Indian pepper mottle virus, generated from ICTVdB, a DELTA database
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*Information from Swearingen, J. 2006. WeedUS database, Alien Plant Invaders of Natural Areas. Plant Conservation Alliance, Alien Plant Working Group. http://www.nps.gov/plants/alien/list/WeedUS.
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The Gene Index Project is supported in part by funding from the US National Science Foundation through grant #DBI-0552416.
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Search Molecular Biology Ion Channel Actin Actin Adipocytes Agarose Albumin All Other Amino Acids Amyloid Angiopoietin Antibiotics Apoptosis Apoptosis A-I Aquaporin Assay Detection Assay Detection Binding Factors Binding Factors Biochemicals Cadherin Calcitonin Calmodulin Calpain Carbohydrates,
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