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Peppers are high in vitamin C and range from sweet bells (left, top) to pungent jalapeno chiles (left, bottom above). The spiciness is due to the chemical capsaicin. The hottest chiles are habaneros (right, bottom above) and related scotch bonnets from the Caribbean basin.
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PLB143: Evolution of Crop Plants Return to course home page List of Crops for Term Papers Common bean ( Phaseolus vulgaris Maize or corn ( Zea mays) Pea ( Pisum sativum) Squashes ( Cucurbita spp.) Potato ( Solanum spp.) Tomato ( Lycopersicon esculentum Groundnut or peanut ( Arachis hypogaea Wheat
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