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Drought, created by withholding water, led to significant reductions in the absolute (- 3.6%) and relative (- 24.8%) water content of chives (Allium schoenoprasum) leaves, a significant rise in the osmolarity of the leaf sap (+ 18.
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Published quarterly by Botanical Society of America, Inc., 4475 Castleman Avenue,St. Louis , MO 63166-0299 . The yearly subscription rate of $15 is included in the membership dues of the Botanical Society of America, Inc. Periodical postage paid at St. Louis, MO and additional mailing office.
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