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Web Links [Tag : aureus]
strong spirits distilled from fermented fruits, grains, sugarcane, or the sap of coconuts or other palm trees; now generally fermented from coconut sap, then distilled to produce an alcoholic beverage that tastes like whiskey.
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Google PR: Vineyards in Ontario, Canada are taking a $2-million hit each year from a bacterial disease called crown gall ... and the situation is getting worse. But new biological control techniques may soon put an end to its reign.
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