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1. The Food (Hot Chilli and Hot Chilli Products) (Emergency Control) (Wales) Regulations 2003v2.qxd.
The CN codes referred to in the definition of "hot chilli and hot chilli products" are the code numbers of the combined nomenclature established by Regulation 2658/87 on the tariff and statistical nomenclature and on the customs tariff (OJ No. L256, 7.9.87, p.1).
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Google PR: 03.2002 013.001 37 ¼M17 ¼M7 ¼M20 ¼M7 ¼M7 (1 ) OJ No L 218, 6. 8. 1991, p. 1. (2 ) OJ No L 338, 31. 12. 1993, p. 26. ºM12 (3 ) Limit of determination.
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