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1. Fresh Brussels Sprouts.
Fresh Brussels Sprouts Fresh Brussels Sprouts Seasoned with Herbs Portion: 4 oz Vegan: Wellness and You Low Sodium Item: Calories: 45 Protein: 2.9 grams Carbohydrates: 9.9 grams Fat: .6 grams Calories from Fat: 5.4 (12%) Saturated Fat: .1 grams Polyunsaturated Fat: .3 grams Cholesterol: 0
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2. Fineli : Brussels sprout.
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3. Spiffy Smoothies | Smoothie Recipes | Melon Medley Smoothie.
Pour the yogurt into the blender. Add the honeydew pieces and process until smooth. Then add the cantaloupe and watermelon pieces along with the ice cubes. pour into glasses and drink up!
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4. Chinese Cabbage Crisp.
Chinese Cabbage Crisp Stir-Fried Cabbage and Onions with Garlic Ginger Soy Sauce, Garnished with Green Onions and Carrots Portion: 3 oz Wellness and You: Calories: 50 Protein: 1.4 grams Carbohydrates: 6.0 grams Fat: 2.7 grams Calories from Fat: 24.3 (49%) Saturated Fat: .5 grams Polyunsaturated
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5. Fineli : Cauliflower.
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6. French Fried Breaded Cauliflower.
French Fried Breaded Cauliflower Portion: 4 oz Calories: 335 Protein: 7.2 grams Carbohydrates: 21.7 grams Fat: 25.1 grams Calories from Fat: 225.9 (67%) Saturated Fat: 5.6 grams Polyunsaturated Fat: 11.9 grams Cholesterol: 17 milligrams Sodium: 305 milligrams Vitamin A: 194 IU Vitamin B1: .2
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7. Fineli : Carrot.
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8. Fineli : Chive.
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9. French Potato Salad.
French Potato Salad Cubed Red Potatoes Tossed with Celery, Parsley and Green Onions in a White Wine Vinaigrette Portion: 4 oz Vegan: Calories: 148 Protein: 1.7 grams Carbohydrates: 16.7 grams Fat: 8.1 grams Calories from Fat: 72.9 (49%) Saturated Fat: 1.1 grams Polyunsaturated Fat: .7
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10. Fineli : Celery root/celeriac.
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11. Chive Biscuit Topping Dough.
Chive Biscuit Topping Dough Portion: #12 Scoop Vegetarian: Calories: 224 Protein: 4.2 grams Carbohydrates: 29.9 grams Fat: 9.8 grams Calories from Fat: 88.2 (39%) Saturated Fat: 3.6 grams Polyunsaturated Fat: 0 grams Cholesterol: 1 milligrams Sodium: 532 milligrams Vitamin A: 102 IU Vitamin B1: .3
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12. Bayou Blast Rub.
Bayou Blast Rub Spicy Seasoning of Cayenne Pepper, Paprika, Garlic Powder, Onion Powder, Oregano and Thyme Portion: 2 tsp Vegan: Calories: 13 Protein: .6 grams Carbohydrates: 2.7 grams Fat: .3 grams Calories from Fat: 2.7 (21%) Saturated Fat: .1 grams Polyunsaturated Fat: .2 grams Cholesterol: 0
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13. Paprika FSIS 29 3 05 correction.PDF.
The main aim was to check that UK consumers were not being exposed to high levels of aflatoxins in spices such as paprika. The spices sampled included paprika, chilli powder and cayenne pepper.
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14. The flavorful and spicy chili.
The hot pepper originates in America. It is a plant belonging to the embryophite siphonogam class and to the solanaceous family. Its scientific name is capsicum, which in turn is subdivided into five types:
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15. Fineli : Coconut flake.
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16. Fineli : Grape green/black.
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17. Fineli : Bamboo shoots.
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