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Preheat oven to 400°F. Drain and trim the stem ends of the Brussels sprouts, pulling off any yellow outer leaves. Cut each sprout in half from stem to top. Toss sprout slices in a bowl with the olive oil, salt and pepper.
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Google PR: Add asparagus and mushrooms, and sauté just until tender, about 5 minutes. Remove from heat. Sprinkle with toasted sesame seeds, and season with salt and pepper. Serve hot. Serves 4.
Details Hits: 0 Votes: 0 Ratings: Reviews: Google PR: Grading: Course grade will be derived from two examinations, one midterm and the other at the completion of the course, and from grading of library and laboratory assignments.
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