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Web Links [Tag : beta-carotene]


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Resembling tiny, tightly closed cabbage heads, Brussels sprouts are members of the cabbage family, and were first widely cultivated in 16th-century Belgium. They grow in closely packed rows on a tall, thick stalk, and have a pungent, slightly bitter flavor.
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Mention watermelon and people immediately think of sweet, juicy, crimson-colored fruit. But watermelons didn't start that way, notes Angela R. Davis of the U.S. Agricultural Research Service.
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The current research seeks to investigate and exploit genes to determine which condition have high levels of ascorbic acid, beta-carotene, and sugars. Traditional breeding and selection will be used to advance inbred lines with superior field performance and high levels of these compounds.
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Don t be surprised when you begin to see orange cauliflower in your grocery store s produce section. See how researchers have developed a cauliflower hybrid that contains 25 times more vitamin A than white cauliflower and learn about some of the other excellent natural sources of vitamin A.
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The Or mutation in cauliflower (Brassica oleracea L. var. botrytis) leads to abnormal accumulations of beta-carotene in orange chromoplasts, in tissues in which leucoplasts are characteristic of wild-type plants.
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CU researchers' discovery of what makes some cauliflower orange could lead to more nutritious staple crops
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CU researchers' discovery of what makes some cauliflower orange could lead to more nutritious staple crops
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GENEVA, NY: Cornell University crucifer breeder Michael Dickson has transformed cauliflower from broccoli's pale cousin into a new orange variety that started appearing in supermarkets and farmers' markets last fall, and is available in garden catalogs this spring.
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PhysOrg news: Discovery in orange cauliflower may lead to more nutritious crops
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While orange cauliflower may seem unappealing to some, it has distinct nutritional advantages. Cornell researchers have identified the genetic mutation behind the unusual hue, which may lead to more nutritious staple crops, including maize, potato, rice, sorghum and wheat.
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While orange cauliflower may seem unappealing to some, it has distinct nutritional advantages. Cornell researchers have identified the genetic mutation behind the unusual hue, which may lead to more nutritious staple crops, including maize, potato, rice, sorghum and wheat.
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Quite possibly, according to Agricultural Research Service (ARS) scientist Li Li. She's using cauliflower to identify genes and define molecular mechanisms that regulate nutrients in plant-based foods. Li, a molecular biologist at the ARS U.S.
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In plant cells, structures called plastids are present that have several essential roles. Some compounds in plastids also are important in human nutrition. For instance, plastids contain vitamin A in the form of beta-carotene. The amount of beta-carotene i...
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The carrot is a variable annual or biennial plant from 1 to 3 feet tall with branching stems, fern-like leaves, and tiny white flowers that may turn purple in the center.
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The Commercial Vegetable Production Guides are a source of information on producing vegetables crops in the Pacific Northwest, particulary in Oregon. They include information on varieties, fertilizer applications, harvesting, handling, storage, pest control, and other cultural practices, as well as
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Thanks for your question. The stems of broccoli are a good source of insoluble fiber, but do not have the same beta-carotene, potassium or vitamin C content of the florets.
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Nutrition: Bell peppers are chock full of vitamin C and A. Red bell peppers also contain lycopene, a carotenoid that can help protect against certain cancers such as prostate and cervical cancers.
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Discover Life's encyclopedia page about the biology, natural history, ecology, identification and distribution of Arecaceae: Cocos nucifera L. - Coconut palm, Coconut-palm
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Discover Life's encyclopedia page about the biology, natural history, ecology, identification and distribution of Arecaceae: Cocos nucifera L. - Coconut palm, Coconut-palm
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