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Betalain pigments from red beetroot provide a natural alternative to synthetic food dyes. Extraction of these pigments using low DC electrification is reported.
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The primary pigments in red beet are the betalains, which include the red-violet betacyanins and the yellow betaxanthins. The recent adoption of betalain pigments from red beet as an alternative to synthetic food dyes has heightened interest in genetic modification of pigment production.
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Tiff G. - 11:06pm Feb 7, 2003 My lab partners and I know that Lipids are miscible in organic solvents and that organic solvents destroy the beetroot plasma membrane. BUT... Why are lipids miscible in organic solvents? Is it because they are miscible that they destroy the membrane? ALSO...
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