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g. black spot, rot and/or aphids) covering a surface area of 25 per cent or more of the total surface area of the leaf; or (iv) any other defect which detracts markedly from the normal appearance, edibility or flavour of the individual units or a quantity of Brussels sprout leaves.
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FROZEN CAULIFLOWER The standards and requirements for frozen cauliflower are as follows: Definitions (1) Where used with regard to cauliflower -- (a) "firm" means that the heads of cauliflower or parts thereof are not soft or mushy.
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