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The Commercial Vegetable Production Guides are a source of information on producing vegetables crops in the Pacific Northwest, particulary in Oregon. They include information on varieties, fertilizer applications, harvesting, handling, storage, pest control, and other cultural practices, as well as
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PP-222 Lethal Yellowing (LY) of Palm1 Nigel A. Harrison and Monica L. Elliott2 1. This document is Fact Sheet PP-222, one of a series of the Plant Pathology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida.
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