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WA FV462 WA_FV462 WASHINGTON USDA AMS AUG 22 2000 CHINESE CABBAGE SHIPMENTS BY ORIGINS (AMOUNTS ARE SHOWN IN UNITS OF 10,000 LBS) COMMODITY AUG 13 AUG 06 AUG 15 TOTAL THIS TOTAL LAST MODE AUG 19 AUG 12 AUG 21 SEASON THRU SEASON THRU TOTAL ORIGIN 2000 2000 1999 AUG 19 2000 AUG 21 1999 LAST SEASON
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Seed Products w Vegetable seed w Beans w Broccoli w Cabbage w Chinese cabbage w Carrot w Cauliflower w Celery w Chicory w Choy Sum w Chrysanthemum w Coriander w Cucumber w Eggplant w Gourd, bitter w Gourd, wax w Kale w Kohlrabi w Leek w Lettuce w Melon w Onion w Pak
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Frozen cabbage or chinese cabbage is suitable for use only as a cooked vegetable. Select freshly picked, solid heads. Trim coarse outer leaves from head. Cut into medium to coarse shreds or thin wedges, or separate the head into leaves. Blanch shredded cabbage 1 1/2 minutes, and wedges 3 minutes.
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Third Edition -- 1993 Freezing Cabbage or Chinese Cabbage1 Susan Reynolds2 Frozen cabbage or chinese cabbage are suitable for use only as a cooked vegetable. Select freshly picked, solid heads. Trim coarse outer leaves from head.
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Description. Both vegetables are crucifies, related to cabbage and broccoli. The most common form of Chinese cabbage has a cylindrical tight head 4 inches thick and up to 18 inches long. Outer leaves are light green with a white midrib; inner leaves are creamy yellow.
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Varieties include the Che-foo types: Wong Bok, Wintertime, Tropical Pride, Spring Giant, Tokyo Giant, and the Chihili types: Michihili, Jade Pagoda, Market Pride, Shantung, and Shaho Tsai. There are two principal forms of Nappa cabbage.
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To speed downloading, this html page does not contain all tables, photographs or figures. To get them download a complete pdf version of this chapter from here. (You'll need the free Adobe Acrobat reader from here, if you don't have it).
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Sulfur deficiency in Chinese cabbage
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The information contained in these web pages has not been verified for correctness. Some of the information contained herein is hearsay and may not be correct. Use the information from these pages only at your own risk!
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. Their chromosome number is 2n=20, and they carry the Brassica AA genomes. They were first cultivated as vegetables in China, first appearing in Chinese writings by A.D. 400 or 500.
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Description - A crucifer, related to cabbage and broccoli. The most common form of Chinese cabbage has a cylindrical tight head 4 inches thick and up to 18 inches long. Outer leaves are light green with a white midrib. The inner leaves are creamy yellow.
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Brassica rapa CHINESE CABBAGE Back to list PREVIOUS NEXT
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54 93 AG. STATISTICS YEARBOOK 2004 55 4. Vegetables Chinese Cabbage Planted Area Harvested Area Yield per ha Production W inter Winter Winter Winter Total Crop 1st Crop 2nd Crop Total Crop 1st Crop 2nd Crop Average Crop 1st Crop 2nd Crop Total Crop 1st Crop 2nd Crop h a ha ha ha ha ha ha ha kg kg
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CHINESE CABBAGE AND BOK CHOY Science Page DID YOU KNOW? Turnips, Chinese cabbage, and bok choy are all the same plant species. Around the Mediterranean, ancient farmers saved seeds from the plants with the largest roots. They wanted plants with large roots that could be stored for winter.
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Chinese cabbage is annual in temperate climates and biennial in East Asia. The plant has oblong ovale leaves of 30-60 cm length. The outer leaves are bright to dark green, the inner leaves golden yellow, creme to white. The leaf ribs are fleshy, white and broad.
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The rainy weather in May and June has prevented some Iowans from planting their vegetable garden. Fortunately, there is still time to plant some vegetables. Chinese cabbage, for example, actually performs best when planted in summer for a fall crop. Chinese cabbage is a versatile garden vegetable.
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Crop Knowledge Master Search by: Crop Chinese Cabbage Other Names: NAPA CABBAGE, WON BOK Vegetables General Crop Information Insects and Other Pests Plant Disease Pathogens Insects and Other Pests Scientific Name Common Name Group Brevicoryne brassicae cabbage aphid APHIDS Lipaphis erysimi turnip
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Cauliflower is an excellent source of vitamin C and folate. Like other cruciferous vegetables, cauliflower contains anticancer compounds called sulforaphanes.
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Carrot allergy is generally associated with allergy to birch pollen or with the celery-carrot-mugwort-spice syndrome. Allergy to carrot seems rather less common than the related allergy to celery.
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