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Stir in the syrup and lemon juice. Taste carefully. If the melon is not fully ripe, you may want to add a little more syrup. Cover and freeze the fruit puree in ice cube trays [we needed 2.5 trays worth]. When frozen, place several cubes at a time into a food processor and puree until smooth.
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This paprika chicken stew recipe is a cross between a goulash and a stew, brimming over with simmering chicken and colorful vegetables in a paprika sauce.
DetailsHits: 1 Votes: 0 Ratings: Reviews: Google PR: