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(Lime Juice From Concentrate (Water, Concentrated Lime Juice), Sodium Benzoate (Preservative), Lime Oil, Sodium Metabisulfite (Preservative).
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Stir in the syrup and lemon juice. Taste carefully. If the melon is not fully ripe, you may want to add a little more syrup. Cover and freeze the fruit puree in ice cube trays [we needed 2.5 trays worth]. When frozen, place several cubes at a time into a food processor and puree until smooth.
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Cook pasta in salted, boiling water until just tender, about 10 minutes; drain well.
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This paprika chicken stew recipe is a cross between a goulash and a stew, brimming over with simmering chicken and colorful vegetables in a paprika sauce.
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