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Web Links [Tag : coconut]


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The Coconut: traditional crop to threatened lifestyle By Paul Carlson Culture, Food and Agriculture, 2007 The scientific name for the coconut is Cocos nucifera.
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© 2007 Sigma-Aldrich Co. Reproduction forbidden without permission. Sigma-Aldrich brand products are sold exclusively through Sigma-Aldrich, Inc. Best viewed in IE6 or higher
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The advantages of the CE methods are short analysis time (< 20 min), low solvent and sample consumption, and separation could be achieved by a simple silica capillary without the use of expensive chromatographic columns.
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Fotografía por: F.W. Howard, University of Florida. Return to the coconut mite page.
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Use a knife to carve the outer skin from the bottom of the coconut ( opposite the stalk ).
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Fact Sheet ST-178 November 1993 Cocos nucifera Malayan Dwarf Figure 1. Middle-aged Malayan Dwarf Coconut Palm. Malayan Dwarf Coconut Palm1 Edward F. Gilman and Dennis G. Watson2 INTRODUCTION One of mans most useful plants (Fig. 1).
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T S G Peiris, Coconut Research Institute, Lunuwila, Sri Lanka, 2001. Curriculum vitae of Dr. T. S. G. Peiris, 1. NAME: T. Sarath Gamini Peiris. 2. ADDRESS: Biometry Division, Coconut Research Institute (CRI), Lunuwila, Sri Lanka. 3. DATE OF BIRTH: 05 April 1955. 4. NATIONALITY: Sri Lankan. 5.
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The exceptionally wide distribution of coconuts today is due to the influence of humans, having been carried from place to place by explorers and immigrants.
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The Coconut Palm (Cocos nucifera), is a member of the Family Arecaceae (palm family). It is the only species in the Genus Cocos, and is a large palm, growing to 30 m tall, with pinnate leaves 4-6 m long, pinnae 60-90 cm long; old leaves break away cleanly leaving the trunk smooth.
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Common name: Coconut Family: Palmae (Arecaceae) Botanical name: Cocos nucifera Origin: Long debated. Probably native to the Indo-Pacific. Uses: The uses of coconut are many. Food, drink, oil, and fiber can all be obtained from coconut. Coconut is probably the most important plants in the tropics.
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Indução de fenóis e de enzimas relacionadas à defesa em raízes de coqueiro (Cocos nucifera L.) tratadas com agentes de biocontrole M. KarthikeyanI, *; K. RadhikaII; S. MathiyazhaganI; R. BhaskaranIII; R. SamiyappanI; R. VelazhahanI
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REVISTA DE BIOLOGIA E CIÊNCIAS DA TERRA ISSN 1519-5228 Volume 4- Número 2 - 2º Semestre 2004 Avaliação sensorial de água de coco (Cocos nucifera L) in natura e processada Ana Luiza C. Nogueira1 , Germana C. de Souz2 , Otília Mônica B. Alves2 ; Maria do Socorro da C. Domingos2 , Luciana F.
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Protein Phosphorylation during Coconut Zygotic Embryo Development1 Ignacio Islas-Flores, Carlos Oropeza, and S.M. Teresa Herna´ndez-Sotomayor* Unidad de Biolog1´a Experimental, Centro de Investigacio´n Cient1´fica de Yucata´n, Apdo.
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Coconut, Cocos nucifera Alphabetical Index | Index by Image | Edible Art Intro
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Coconut belongs to the palm family. It is native to the Pacific and Indian Ocean regions. Since the nuts float and can germinate after six months at sea, they obviously had an efficient dispersal mechanism for spreading to far-flung Pacific Ocean islands.
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The concentrations of reducing and soluble sugars and the activity of pyrophosphatase in the kernel increased with the maturation of the coconuts. The highest levels were observed in the fallen nuts.
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Biologist traces coconut's history through DNA The coconut has been popular in lore and on palates for centuries, yet little is known about the history of coconuts domestication and dispersal around the world. Now, a biologist at Washington University in St.
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1 The T.H. Huxley School, Imperial College at Wye, University of London, Wye, Ashford, Kent TN25 5AH, UK 2 Department of Biology, Imperial College at Wye, University of London, Wye, Ashford, Kent TN25 5AH, UK Received 19 September 2000; Accepted 28 November 2000
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The Coconut Palm (Cocos nucifera), is a member of the Family Arecaceae (palm family). It is the only species in the Genus Cocos, and is a large palm, growing to 30 m tall, with pinnate leaves 4-6 m long, pinnae 60-90 cm long; old leaves break away cleanly leaving the trunk smooth.
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The genetic resources of coconut palms (Cocos nucifera L.) in the south Pacific region were characterised using fruit morphological and molecular characters (RAPD). It was concluded that there was continuous variation in fruit morphology and molecular characters throughout the region.
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