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Web Links [Tag : coenzyme]
Hot red chili peppers, which belong to the plant genus Capsicum, are among the most heavily and frequently consumed spices throughout the world. Their principal pungent ingredient is the phenolic substance capsaicin (8-methyl-N-vanillyl-6-nonenamide).
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Google PR: Contact Email: evelyn.feltes@t-online.de Website about proving: http://www.homoeopathie-wichmann.de/frame_english.
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