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I had a lettuce and tomato sandwich Saturday with mustard instead of mayonnaise. Better than I would have feared. But the big discovery of the week is Margaret's X-rated melon balls.
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Put pasta in boiling water. After five minutes add broccoli and peppers, stirring frequently, until vegetables are crisp-tender and pasta is al dente, three to four minutes longer. Drain in a colander. Stir tomatoes into tomato pesto.
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