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STUDY OBJECTIVE: To determine whether there is an effect on the prevalence of respiratory symptoms, an alteration in lung function, or an increase in the cough threshold to capsaicin among workers chronically exposed to hot chili (Capsicum) peppers.
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The Department of Human Ecology of Cook College addresses the human dimensions of environmental problems. Faculty from diverse disciplines use their expertise in the natural and social sciences to study the effects of human activities on the environment and the impact of environmental changes on individuals and communities.
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