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TI: A preliminary study of non-coloured phenolics in wines of varietal white grapes (codega, gouveio and malvasia fina): effects of grape variety, grape maturation and technology o AU: Ramos, R.; Andrade, P.B.; Seabra, R.M.; Pereira, C.; Ferreira, M.A.; Faia, M.A. Pág.
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Google PR: The genetic resources of coconut palms (Cocos nucifera L.) in the south Pacific region were characterised using fruit morphological and molecular characters (RAPD). It was concluded that there was continuous variation in fruit morphology and molecular characters throughout the region.
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