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Web Links [Tag : covalent]
1. Sammendrag.
Covalent anthocyanin-flavonol complexes from flowers of chive, Allium schoenoprasum, Torgils Fossen, Rune Slimestad, Dag Olav Øvstedal and Øyvind M. Andersen, Phytochemistry, 2000, 54 (3), 317-323
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Google PR: Observing Water Transport in a Celery Stalk Juniata College Science in Motion INTRODUCTION: As water evaporates from the leaves of a plant, more water is drawn up by osmosis from the tissues below to replace it.
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