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Web Links [Tag : cross-reactivity]
High molecular weight (HMW) glycoproteins are major immunoglobulin E (IgE) binding components in pollen and plant food, but their capability of eliciting clinical symptoms of allergy has been questioned.
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Google PR: Cross-reactivity was observed with rBet v2 (birch pollen profilin) (Jensen-Jarolim et al. 1998) [913]. Like other profilin allergens Cap a 2 is involved in pollen-fruit IgE cross-reactivity.
Details Hits: 0 Votes: 0 Ratings: Reviews: Google PR: Coconut Allergy ASCIA Education Resources Patient Information KEYWORDS coconut allergy, coconut, coconut oil, food allergy, nuts Allergic reactions to eating coconut have been reported, but are relatively rare. By contrast, contact allergic dermatitis to coconut products is more common.
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Glycobiology vol. 11 no. 4 pp. 261274, 2001 © 2001 Oxford University Press 261 Analysis of Asn-linked glycans from vegetable foodstuffs: widespread occurrence of Lewis a, core ±1,3-linked fucose and xylose substitutions Iain B.H.
Details Hits: 0 Votes: 0 Ratings: Reviews: Google PR: Review Int Arch Allergy Immunol 2003;131:234244 DOI: 10.1159/000072135 Tree Nut Allergens Kenneth H. Rouxa Suzanne S. Teuberb Shridhar K. Sathec aDepartment of Biological Science and Institute of Molecular Biophysics, Florida State University, Tallahassee, Fla.
Details Hits: 1 Votes: 0 Ratings: Reviews: Google PR: June 1999 (last update 02/08/99) Crustacea / Mollusks - Egg / Milk - Epidermals / Animal Proteins - Fish / Fowl / Meat - House Dust / Mites - Insects / Venoms - Mushroom / Mould / Yeast / Parasites - Fruit / Vegetables / Latex - Grains / Grass Pollen / Tree Pollen - Legumes - Seeds /
Details Hits: 0 Votes: 0 Ratings: Reviews: Google PR: Allergy to vegetables and fruits seems to be more prevalent in atopics, especially in birch pollen-sensitized individuals. We report a case of a grass pollen-sensitized woman, in whom the inhalation of vapor from boiling Swiss chard precipitated rhinoconjunctivitis and asthma.
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