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Curly cabbage à la duchesse de Parme Gifford: 8.883 (175:23-24). Curly cabbage à la duchesse de Parme Baked savoy cabbage with a stuffing of ground veal, herbs, bread crumbs, etc.
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This is a tasty, easy way to prepare a nutritious (often overlooked) vegetable. Pair with roasted chicken or fish and a baked sweet potato for a simple and delicious meal.
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Preheat oven to 400 degrees F. In medium bowl, combine all ingredients mix well. Shape turkey mixture into 1 1/2" meatballs. Place meatballs on a 10 x 15-inch jelly roll pan. Bake 20 to 25 minutes, or until the internal temperature of the meatballs reaches 170 to 175 degrees F.
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