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60 Biotecnologia Ciência & Desenvolvimento - nº 20 - maio/junho 2001 A alternativa para a conservação a longo prazo Cultura de Tecidos Criopreservação de germoplasma vegetal Izulmé R. I.
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Maybe the first grape that you encountered was a rich, blue-black Concord, presented as sweet, squishy jelly in a deliciously gooey peanut butter-and-jelly sandwich. Later, you probably broadened your repertoire with chewy, wrinkly raisins; chilled grape juice; and fresh grapesplump and crisp.
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