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Web Links [Tag : cultivar]


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ISHS I International Symposium on Diversification of Vegetable Crops SWEET PEPPER THE NEW SPECIES IN POLISH HORTICULTURE
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Condiment paprika breeding and hybrid seed production by P. J. Sharp July 2007 RIRDC Publication No 07/116 RIRDC Project No US-116A ii © 2007 Rural Industries Research and Development Corporation. All rights reserved.
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BELL PEPPER VARIETY TRIAL - BIXBY, 2001 Cultivar Seed Source Yield (T/Ac) Karma Harris 12.5 X3R Wizard Chesmore 11.3 Gator Belle Petoseed 10.8 King Arthur Petoseed 10.5 Sentry Novartis 10.2 Admiral Twilley 9.1 Enterprise Stokes 8.6 Honeybelle Harris 8.4 Commandant Novartis 7.9 X3R
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Babadoost - Bell Pepper Evaluation for Resistance to Phytophthora Blight M. Babadoost and S. Z. Islam Department of Crop Sciences, University of Illinois, Urbana, IL 61801 Introduction Phytophthora blight, caused by Phytophthora capsici Leonian, is a serious threat to pepper production in Illinois.
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Iranian Journal of Science & Technology, Transaction A, Vol. 28, No. A1 Printed in Islamic Republic of Iran, 2004 © Shiraz University SOME PHYSIOLOGICAL RESPONSES OF CANOLA (BRASSICA NAPUS L.) TO WATER DEFICIT STRESS UNDER LABORATORY CONDITIONS * A. MORADSHAHI, B. SALEHI ESKANDARI AND B.
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Interest in hot and spicy food originates in my Louisiana heritage. Growing up in central LA, I never was in a café or restaurant that didn't have a bottle of Tabasco® or other hot sauce on every table.
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Peppers are high in vitamin C and range from sweet bells (left, top) to pungent jalapeno chiles (left, bottom above). The spiciness is due to the chemical capsaicin. The hottest chiles are habaneros (right, bottom above) and related scotch bonnets from the Caribbean basin.
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Title: Analysis of Genetic Diversity and Population Structure Within Florida Coconut (Cocos Nucifera L.) Germplasm Using Microsatellite Dna, with Special Emphasis on the Fiji Dwarf Cultivar
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Cultivars Coconut palms have two natural subgroups simply referred to as "Tall" and "Dwarf". Most commercial plantings use high yielding, longer lived Tall cultivars, and each region has its own selections, e.g., Ceylon Tall', Indian Tall', Jamaica Tall' (syn.
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HORTSCIENCE, VOL. 38(1), FEBRUARY 200346 SOIL MANAGEMENT, FERTILIZATION, & IRRIGATION HORTSCIENCE 38(1):4654. 2003. Growth and Nutrient Use of Ericaceous Plants Grown in Media Amended with Sphagnum Moss Peat or Coir Dust Carolyn F. Scagel1 U.S.
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Burpees Rhubarb Chard (Ruby Chard) - Breeder and vendor: W. Atlee Burpee Company, Philadelphia. Parentage: selection from Crimson Giant Swiss Chard. Characteristics: reddish green crumpled leaves and bright red, wide petioles with orange tint. Similar: Crimson Giant or Burbank's Rainbow cultivar.
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Searchable / sortable database of Brussels Sprouts varieties / cultivars tested in annual trials by the Vegetable program, Department of Plant Sciences.
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GRAPE (Vitis vinifera White Riesling, Chardonnay, Pinot Noir, Cabernet Franc) J. W. Travis, N. O. Halbrendt, Botrytis bunch rot; Botrytis cinerea B. Lehman, B. Hed & B. Jarjour Ripe rot; Colletotrichum sp.
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1 Instituto de Investigaciones Agropecuarias, Centro Regional de Investigación La Platina, Casilla 33/3, Santiago, Chile. E-mail: nhewston@inia.cl * Autor para correspondencia. Recibido: 18 de mayo de 2006.
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ISHS IHC2006 - II International Symposium on Plant Genetic Resources of Horticultural Crops ECO-PHYSIOLOGICAL TRAITS OF A NEW WINE GRAPE CULTIVAR (VITIS FICIFOLIA VAR. GANEBU × VITIS VINIFERA 'MUSCAT OF ALEXANDRIA')
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Outstanding in breadth and coherence, this definitive review is designed to embrace the entire scope of wine culture, including vine horticulture, winery design, wine processing, wine quality control, wine analysis, and wine marketing.
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ecause of their adapt- ability to a wide range of growing conditions and the many uses for the fruit, grapes are the most important fruit crop in the world. Califor- nia is the leading grape produc- ing region in the United States, followed by Washington, New York, and Oregon.
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The Cold Climate Grape Production, University of Vermont Extension: Extension and Research for the commercial grape grower in Vermont and beyond...
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