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Combine all the ingredients in a heavy, wide saute pan and set over medium-high heat. Bring to the boil. Cover, turn the heat to low and cook for 10 minutes, stirring now and then and replacing the cover each time. Remove the cover and turn the heat to medium-high.
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The Chives Common, 'Allium schoenoprasum', has beautiful edible flowers and delicate onion flavored foliage. The Common Chives are at home anywhere. Not many plants do as many things as this plant does and are as easy to grow, maintain, and they come back every year.
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The Broccoli Raab Rapini, 'Brussica rapa (ruvo group)', is known at Italian broccoli. The Raab Rapini has delicate, tender shoots with a spicy but wonderful broccoli-like flavor. Raab is grown for the asparagus-like spring shoot.
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Once you plant chives in your garden, chances are you'll always have them. Chives are hardy perennial plants and can be easily dug up, divided, and moved as your garden evolves over the years.
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Acelga (Swiss Chard) is a type of beet that is grown for its large leaf stalks and leaves. Acelga leaves are best prepared like spinach or beet greens - cooking with very little water. Acelga stems have a delicate flavor much like asparagus and are prepared in a similar way.
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