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Now is peak season for a star member of the cabbage family, cauliflower. This vegetable comes in three different colors: white (the most popular), green and purple. All are packed with vitamin C.
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Allergens discussed include cereals, crustaceans, fish, eggs, peanuts, soy, milk and dairy products, nuts, celery, mustard, sesame, and sulphites Resource type: report, tables Publication Date: March 25, 2004 ID: 4057
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Cruciferous vegetables (named for their tiny cross-forming flower petals) belong to the cabbage family. The family portrait includes everything from arugula to watercresswith cauliflower, collards, kale, kohlrabi, mustard greens, radishes, rutabaga, Swiss chard and turnips in between.
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