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Web Links [Tag : discolouration]
g. black spot, rot and/or aphids) covering a surface area of 25 per cent or more of the total surface area of the leaf; or (iv) any other defect which detracts markedly from the normal appearance, edibility or flavour of the individual units or a quantity of Brussels sprout leaves.
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Google PR: 2. Canadian Food Inspection Agency - Plant Products - Vegetable Inspection Manuals, Brussels Sprouts.
Vegetable Inspection Manuals, Brussels Sprouts. These commodity manuals provide a detailed interpretation of the Fresh Fruit and Vegetable Regulations. They also present to the inspector diagrams of defects in order that they might be better able to accurately access damage in produce and
Details Hits: 0 Votes: 0 Ratings: Reviews: Google PR: Vegetable Inspection Manuals, Cauliflower. These commodity manuals provide a detailed interpretation of the Fresh Fruit and Vegetable Regulations. They also present to the inspector diagrams of defects in order that they might be better able to accurately access damage in produce and effectively
Details Hits: 1 Votes: 0 Ratings: Reviews: Google PR: FROZEN CAULIFLOWER The standards and requirements for frozen cauliflower are as follows: Definitions (1) Where used with regard to cauliflower -- (a) "firm" means that the heads of cauliflower or parts thereof are not soft or mushy.
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