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Web Links [Tag : flowerets]


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1. Pickled cauliflower or brussels sprouts.
12 cups of 1- to 2-inch cauliflower flowerets or small Brussels sprouts 4 cups white vinegar (5% acidity) 2 cups sugar 2 cups thinly sliced onions 1 cup diced sweet red peppers 2 tbsp. mustard seed 1 tbsp. celery seed 1 tsp. turmeric 1 tsp.
Details Hits: 0 Votes: 0 Ratings: Reviews: Google PR:

2. Cheesy Cauliflower.
Blend flour, salt, and white pepper into mushrooms. Cook for 3-5 minutes until flour starts to turn light brown.
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3. cauliflower 02.pub.
Cauliflower NUTRITION: HOW TO SELECT: Cauliflower is a good source of Vitamin C and potassium. Select white or creamy -white, very fresh heads which are firm and compact. This is the preferred method to preserve cauliflower. Wash and trim. Split heads into pieces 1 inch across.
Details Hits: 1 Votes: 0 Ratings: Reviews: Google PR:

4. Pickled Cauliflower or Brussel Sprouts.
12 cups of 1- to 2-inch cauliflower flowerets or small brussel sprouts 4 cups white vinegar (5%) 2 cups sugar 2 cups thinly sliced onions 1 cup diced sweet red peppers 2 Tbsp. mustard seed 1 Tbsp. celery seed 1 tsp. turmeric 1 tsp. hot red-pepper flakes Yield: About 9 half-pints
Details Hits: 0 Votes: 0 Ratings: Reviews: Google PR:

5. Cauliflower, Pea Pods, and Cashews.
1 teaspoon salt ½ teaspoon black pepper pinch of turmeric pinch of hing In wok, deep fry cauliflower pieces over medium-hot heat until golden and tender. Put cashews in a small strainer and dip in hot ghee for about 10 seconds until golden. Strain. Steam pea pods for 3 minutes.
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