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Web Links [Tag : foodstuff]
Publication: KAMMERER, D., CARLE, R., SCHIEBER, A. (2004): Quantification of anthocyanins in black carrot extracts (Daucus carota ssp. sativus var. atrorubens Alef.) and evaluation of their color properties
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Google PR: Mark your calendar and make plans to attend the International Symposium on Protected Culture in a Mild-Winter Climate scheduled March 23-27, 2004 in Orlando, Florida, USA.
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