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Asian Pacific Journal of Cancer Prevention, Vol 5, 2004 237 Allium Vegetables for Cancer Prevention Asian Pacific J Cancer Prev, 5, 237-245 MINI-REVIEW Allium Vegetables in Cancer Prevention: An Overview Archana Sengupta*, Samit Ghosh, Shamee Bhattacharjee Dept.
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In addition, findings from this research demonstrates the potential of habañero peppers to positively impact the socio-economic development of the state and to provide an alternative valuable crop for NC farmers.
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1Department of Epidemiology and Public Health, Yale University School of Medicine New Haven, CT 2National Institute of Public Health (Mexico) Cuernavaca, Morelos, Mexico Reprint requests to Dr. Lizbeth López-Carnllo, National Institute of Public Health, Center for Public Health Research, Av.
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